CN103750162B - A kind of blue or green wheat benevolence pyramid-shaped dumpling and preparation method thereof - Google Patents
A kind of blue or green wheat benevolence pyramid-shaped dumpling and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention belongs to food processing technology field, be specifically related to a kind of blue or green wheat benevolence pyramid-shaped dumpling and preparation method thereof.Containing blue or green Mai Ren in described pyramid-shaped dumpling.People made sex seduction to by quick-frozen of the present invention blue or green wheat benevolence pyramid-shaped dumpling rice-pudding, nutritious, technique is simple, with low cost, be convenient to suitability for industrialized production.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of blue or green wheat benevolence pyramid-shaped dumpling and preparation method thereof.
Background technology
Pyramid-shaped dumpling is the food in red-letter day of the Dragon Boat Festival, and ancient title " angle broomcorn millet ", become a part for people's diet as the traditional food that cultural infrastructure is up to now the deepest, all there are supply in the four seasons.The pyramid-shaped dumpling in the south of the River is most prestigious, and way is also complicated, especially filling, changes various, and northern pyramid-shaped dumpling maximum difference is that glutinous rice raw material floods with rice-straw ash soup in advance, and steam mutually with meat stuffing, fragrance assails the nostrils; And the pyramid-shaped dumpling in the north, be mostly that glutinous rice done, dip in white sugar and eat.Domestic pyramid-shaped dumpling kind mainly contains " leaf of bamboo rice-pudding ", " Ai Xiang rice-pudding ", " sweet tea rice-pudding ", " minty note rice-pudding ", " sweetened bean paste rice-pudding ", " lotus seeds rice-pudding ", " pinenut rice-pudding ", " ham rice-pudding ", " yolk rice-pudding ", " nine sub-rice-puddings ", the primary raw material of filling is all glutinous rice, milled glutinous broomcorn millet, peanut, millet, Chinese sorghum etc., but regulates the pyramid-shaped dumpling of local flavor and nutrition not yet to find with blue or green Mai Ren.
Summary of the invention
The object of the present invention is to provide a kind of blue or green wheat benevolence pyramid-shaped dumpling, enrich the kind of traditional pyramid-shaped dumpling and improve the nutritive value of product.
The technical solution used in the present invention is as follows:
A kind of blue or green wheat benevolence pyramid-shaped dumpling, containing blue or green Mai Ren in described pyramid-shaped dumpling.
Further, described pyramid-shaped dumpling is made primarily of following raw materials in part by weight: 65-75 part glutinous rice, 10-15 part blue or green Mai Ren and 3-7 part red bean.
Further again, also or more than one material one of following containing 10-15 weight portion in described pyramid-shaped dumpling: meat, ham, Chinese chestnut, sweetened bean paste, salted egg, preserved fruit.
Wherein, can using the filling of the mixture of glutinous rice, blue or green Mai Ren and red bean as pyramid-shaped dumpling, using the filler of one or several in meat, ham, Chinese chestnut, sweetened bean paste, salted egg, preserved fruit as pyramid-shaped dumpling.Certainly, all raw material Homogeneous phase mixing can not done the differentiation of filling and filler yet.
The pyramid-shaped dumpling skin that Reed Leaves is done can be wrapped up outside pyramid-shaped dumpling filling.
Blue or green Mai Ren is the blue or green wheat having grown full late milk stage, color and luster is dark green, special taste, taste is pure and fresh tasty and refreshing, containing rich in protein, chlorophyll, dietary fiber and α, β two kinds of amylase, there is the cholesterol in softening blood vessel, help human consumption, promote gastrointestinal peristalsis and the effect such as digestive juice secretion, reduction blood sugar.
The present invention's blue or green wheat benevolence pyramid-shaped dumpling inherits the traditional properties of pyramid-shaped dumpling, there is again the special wheat fragrance of Qing Mairen and nutritive value, simultaneously blue or green wheat Renhe red bean coordinates the color element considerably increasing pyramid-shaped dumpling, not only attractive in appearance but also nice, nutrition is also abundanter, is the various delicious good merchantable brand of a kind of color.
The present invention still further provides a kind of preparation method of described blue or green wheat benevolence pyramid-shaped dumpling, comprise the pretreatment of raw material, the packing of pyramid-shaped dumpling, the shortening of pyramid-shaped dumpling and the post processing of pyramid-shaped dumpling, wherein, in the pretreatment of raw material, clean glutinous rice and red bean are soaked 3-6 hour respectively, dewaters for subsequent use; Clean blue or green Mai Ren soaks boiling hot 4-6min and completes in boiling water, is then down to room temperature with cold water, dewaters for subsequent use.
During pyramid-shaped dumpling shortening, pyramid-shaped dumpling is placed in the airtight container that water is housed and carries out, first by drained for the cold air in container, then controlling water temperature is 121 DEG C, and in container, vapour pressure is 0.1-0.2MPa, insulation 15-20min.
Insulation terminates first to discharge hot water afterwards, and open emptying gate, pot inner pressure, between 0.1-0.15MPa, puts into cold water after hot water is drained, opens the air bleeding valve of closed container when cooling water; After steam bleeding, the end that discharges water, cut out discharging valve, opens water injection valve and steam escape valve carries out water filling cooling; Close water injection valve, open discharging valve and discharge water, after draining water, take out pyramid-shaped dumpling.
The post processing of pyramid-shaped dumpling is poured in cold water by the pyramid-shaped dumpling taken out after shortening to cool 8-12min, dry after draining.
Cold water described in the present invention refers to temperature not higher than the water of 25 DEG C.
The post processing of pyramid-shaped dumpling also comprises the freezing of pyramid-shaped dumpling, by after the drying of pyramid-shaped dumpling draining at-35 DEG C ~-40 DEG C freezing 30-50min, the central temperature of pyramid-shaped dumpling is not higher than-18 DEG C.
Pyramid-shaped dumpling after freezing is preserved below-18 DEG C.
Concrete, described blue or green wheat benevolence pyramid-shaped dumpling is prepared in accordance with the following steps:
(1) making of pyramid-shaped dumpling filler: make differently flavoured filler, for subsequent use through quick-frozen with raw materials such as meat, ham, Chinese chestnut, sweetened bean paste, salted egg, preserved fruits respectively;
(2) making of pyramid-shaped dumpling filling: sticky rice washing, soaks 3-6 hour, dewaters for subsequent use; Red bean cleans, and soaks 3-6 hour, dewaters for subsequent use; Blue or green Mai Ren cleans up, and in boiling water, the boiling hot 4-6min of leaching completes, and then rapid cold water is down to room temperature, dewaters for subsequent use;
(3) wash rice-pudding leaf: rice-pudding leaf put into cold water soak 3-6 hour, manually with brush back and forth tow sides scrub, pendulum wash 3 times, be placed in clear water soak stand-by;
(4) mix rice: glutinous rice, blue or green wheat Renhe red bean are poured into horizontal mixing in meter machine by formula and stirred, leaving standstill and pack after 20 minutes, as manually mixed rice, must stir;
(5) pyramid-shaped dumpling packs: 1) be bent into a funnel type with cleaned rice-pudding leaf; 2) half of the rice mixed first is put into; 3) on rice, add the corresponding filler of different cultivars; 4) remaining half rice is covered again; 5) again rice-pudding leaf is folded the pyramid-shaped dumpling being bundled into a corner; 6) tie up with bundle of lines pyramid-shaped dumpling, pyramid-shaped dumpling bundle line will tie seven circles with it at pyramid-shaped dumpling, and seven circles will be uniformly distributed with it at pyramid-shaped dumpling, break into fast knot.That ties up exquisite " salty tight, the fertile pine of sweet pine is thin tight " packs method.The single weight of the pyramid-shaped dumpling packed is 39-41 gram (containing rice-pudding leaf), and the pyramid-shaped dumpling of forming should shortening as early as possible, and dead time must not more than 2 hours;
(6) pyramid-shaped dumpling shortening sterilization: 1) pyramid-shaped dumpling packed is put into small basket, the height of every basket of pyramid-shaped dumpling, from small basket limit 2cm, sequences onboard, piles highly to be no more than five small baskets, and uppermost small basket stainless steel disc is pushed down, and then sends in retort; 2) each retort fills rear cover lid, buckles flange, locks insurance, open air pump and make air cushion qi of chong channel ascending adversely, add water, be added to assigned position in pot; 3) constantly open steam valve in logical vapour process and discharge cold air in pot, turn off half gas outlet valve when 80 DEG C, when 95 DEG C, close gas outlet valve.4), when water temperature reaches 121 DEG C in pot, close steam valve, be incubated, temperature retention time 15-20 minute; 5) in insulating process, thermometer remains at 121 DEG C, and vapour pressure remains between 0.1-0.2MPa; 6) open emptying gate, pot inner pressure, between 0.1-0.15MPa, puts into cold water after hot water is drained, opens the air bleeding valve of upper end when cooling water, and during kettle temperature 80 DEG C, the gas of draining in air cushion, has a shower flange with cold water, turns off cold water, opens insurance and pot cover; 7), after steam bleeding, the end that discharges water, cut out discharging valve, opens water injection valve and steam escape valve carries out water filling cooling; 8) close water injection valve, open discharging valve and discharge water, after draining water, revolve the shank of the key that pushes, pyramid-shaped dumpling basket is taken out.After shortening, each pyramid-shaped dumpling is 54-56 gram (containing rice-pudding leaf).
(7) cool, quick-frozen: take out in pot pyramid-shaped dumpling pour into again cool 10 minutes cold water after pull out, be placed on draining on food car, after moisture dries up, quick-frozen in the instant freezer of-35 DEG C ~-40 DEG C, quick-frozen time 30-50min, the central temperature of pyramid-shaped dumpling core reaches less than-18 DEG C, less than-18 DEG C cryopreservations.
The present invention with the addition of the composition of blue or green Mai Ren in pyramid-shaped dumpling filling, has both reached and has helped human consumption, the cholesterol promoted in gastrointestinal peristalsis and digestive juice secretion, softening blood vessel, reduced the effects such as blood sugar, and had certain therapeutic action to weak and digestive discomfort; Blue or green Mai Ren, glutinous rice and red bean are the cooperation of primary raw material simultaneously, and obtained blue or green wheat benevolence rice-pudding look vivid, and Mai Xiang is pure and fresh tasty and refreshing, delicate soft and smooth, balanced in nutrition, all-ages.Corresponding preparation method's technique is simple, is applicable to suitability for industrialized production, is easy to promote.
Detailed description of the invention
With specific embodiment, technical scheme of the present invention is described below, but protection scope of the present invention is not limited thereto:
Embodiment 1
Get glutinous rice 75g, blue or green wheat benevolence 10g, red bean 5g, filler 10g; Sticky rice washing, soaks 3 hours; Blue or green Mai Ren cleans up, and in boiling water, the boiling hot 5min of leaching completes; Red bean cleans, and soaks 6 hours.Rice-pudding leaf cleaning after clear water soak 6 hours, manually with brush back and forth tow sides scrub, pendulum wash 3 times.Glutinous rice, blue or green wheat Renhe red bean are poured into horizontal mixing in meter machine by formula and stirred, leaves standstill and pack after 20 minutes.First be bent into a funnel type with cleaned rice-pudding leaf, the rice mixed is added, add candied date filler, cover with rice, then be bundled into the pyramid-shaped dumpling of a corner, tie with line, the single weight of the pyramid-shaped dumpling packed is 39 grams, pressure 0.1MPa, 121 DEG C boil and carry out slaking and sterilizing in 10 minutes, be 54 grams after shortening.Be placed on draining on food car, after moisture dries up, quick-frozen in the instant freezer of-40 DEG C, quick-frozen time 30min, the central temperature of pyramid-shaped dumpling core reaches less than-18 DEG C, and less than-18 DEG C cryopreservations two days, carry out sensory evaluation after thawing, appraisal result is 86 points.Sensory evaluation standard is in table 1, and every score of marking is in table 2.
Embodiment 2
Get glutinous rice 73g, blue or green wheat benevolence 11g, red bean 4g, filler 12g; Sticky rice washing, soaks 4 hours; Blue or green Mai Ren cleans up, and in boiling water, the boiling hot 4min of leaching completes; Red bean cleans, and soaks 5 hours.Rice-pudding leaf cleaning after clear water soak 5 hours, manually with brush back and forth tow sides scrub, pendulum wash 3 times.Glutinous rice, blue or green wheat Renhe red bean are poured into horizontal mixing in meter machine by formula and stirred, leaves standstill and pack after 20 minutes.First be bent into a funnel type with cleaned rice-pudding leaf, the rice mixed is added, add ham filler, cover with rice, then be bundled into the pyramid-shaped dumpling of a corner, tie with line, the single weight of the pyramid-shaped dumpling packed is 40 grams, pressure 0.14MPa, temperature 121 DEG C are boiled and are carried out slaking and sterilizing in 10 minutes, are 53 grams after shortening.Be placed on draining on food car, after moisture dries up, quick-frozen in the instant freezer of-36 DEG C, quick-frozen time 45min, the central temperature of pyramid-shaped dumpling core reaches less than-18 DEG C, and less than-18 DEG C cryopreservations two days, carry out sensory evaluation after thawing, appraisal result is 88 points.Sensory evaluation standard is in table 1, and every score of marking is in table 2.
Embodiment 3
Get glutinous rice 70g, blue or green wheat benevolence 12g, red bean 3g, filler 15g; Sticky rice washing, soaks 5 hours; Blue or green Mai Ren cleans up, and in boiling water, the boiling hot 4min of leaching completes; Red bean cleans, and soaks 5 hours.Rice-pudding leaf cleaning after clear water soak 5 hours, manually with brush back and forth tow sides scrub, pendulum wash 3 times.Glutinous rice, blue or green wheat Renhe red bean are poured into horizontal mixing in meter machine by formula and stirred, leaves standstill and pack after 20 minutes.First be bent into a funnel type with cleaned rice-pudding leaf, the rice mixed is added, add Chinese chestnut filler, cover with rice, then be bundled into the pyramid-shaped dumpling of a corner, tie with line, the single weight of the pyramid-shaped dumpling packed is 40 grams, pressure 0.12MPa, 121 DEG C boil and carry out slaking and sterilizing in 10 minutes, be 56 grams after shortening.Be placed on draining on food car, after moisture dries up, quick-frozen in the instant freezer of-38 DEG C, quick-frozen time 40min, the central temperature of pyramid-shaped dumpling core reaches less than-18 DEG C, and less than-18 DEG C cryopreservations two days, carry out sensory evaluation after thawing, appraisal result is 89 points.Sensory evaluation standard is in table 1, and every score of marking is in table 2.
Embodiment 4
Get glutinous rice 68g, blue or green wheat benevolence 14g, red bean 4g, filler 14g; Sticky rice washing, soaks 5 hours; Blue or green Mai Ren cleans up, and in boiling water, the boiling hot 5min of leaching completes; Red bean cleans, and soaks 4 hours.Rice-pudding leaf cleaning after clear water soak 4 hours, manually with brush back and forth tow sides scrub, pendulum wash 3 times.Glutinous rice, blue or green wheat Renhe red bean are poured into horizontal mixing in meter machine by formula and stirred, leaves standstill and pack after 20 minutes.First be bent into a funnel type with cleaned rice-pudding leaf, the rice mixed is added, add yolk filler, cover with rice, then be bundled into the pyramid-shaped dumpling of a corner, tie with line, the single weight of the pyramid-shaped dumpling packed is 41 grams, pressure 0.15MPa, 121 DEG C boil and carry out slaking and sterilizing in 10 minutes, be 54 grams after shortening.Be placed on draining on food car, after moisture dries up, quick-frozen in the instant freezer of-38 DEG C, quick-frozen time 35min, the central temperature of pyramid-shaped dumpling core reaches less than-18 DEG C, and less than-18 DEG C cryopreservations two days, carry out sensory evaluation after thawing, appraisal result is 85 points.Sensory evaluation standard is in table 1, and every score of marking is in table 2.
Embodiment 5
Get glutinous rice 65g, blue or green wheat benevolence 15g, red bean 7g, filler 13g; Sticky rice washing, soaks 6 hours; Blue or green Mai Ren cleans up, and in boiling water, the boiling hot 6min of leaching completes; Red bean cleans, and soaks 3 hours.Rice-pudding leaf cleaning after clear water soak 3 hours, manually with brush back and forth tow sides scrub, pendulum wash 3 times.Glutinous rice, blue or green wheat Renhe red bean are poured into horizontal mixing in meter machine by formula and stirred, leaves standstill and pack after 20 minutes.First be bent into a funnel type with cleaned rice-pudding leaf, the rice mixed is added, add sweetened bean paste filler, cover with rice, then be bundled into the pyramid-shaped dumpling of a corner, tie with line, the single weight of the pyramid-shaped dumpling packed is 41 grams, pressure 0.13MPa, 121 DEG C boil and carry out slaking and sterilizing in 10 minutes, be 55 grams after shortening.Be placed on draining on food car, after moisture dries up, quick-frozen in the instant freezer of-35 DEG C, quick-frozen time 50min, the central temperature of pyramid-shaped dumpling core reaches less than-18 DEG C, and less than-18 DEG C cryopreservations two days, carry out sensory evaluation after thawing, appraisal result is 87 points.Sensory evaluation standard is in table 1, and every score of marking is in table 2.
Subjective appreciation: select 10 specialty evaluation persons, mark to the color and luster of blue or green wheat benevolence pyramid-shaped dumpling, mouthfeel, structural state, fragrance respectively according to subjective appreciation related request, every index is 25 points, and total score is in percentage, and standards of grading are in table 1.
Table 1
Table 2
From organoleptic test result, the pyramid-shaped dumpling product sensory evaluation result of embodiment 1-5 is all better, and wherein embodiment 3 sensory evaluation scores is the highest, and embodiment 2, embodiment 5, embodiment 1 are taken second place, and embodiment 4 is minimum.As can be seen from Table 2, the pyramid-shaped dumpling product that five kinds of embodiments make blue or green wheat benevolence bright, rice-pudding body is glossy, neither too hard, nor too soft, glutinous and not rotten, and structural state is all better, has Qing Mairen, rice-pudding leaf and the intrinsic fragrance of glutinous rice, delicate mouthfeel.To sum up, no matter the present invention's blue or green wheat benevolence pyramid-shaped dumpling outward appearance, mouthfeel, tissue morphology, smell etc. all can reach better state, the health produced, nutrient rice dumpling can meet the demand of people, are a kind of fresh, nutrition, delicious new food.
Above-described embodiment is the preferred embodiment of the present invention, but embodiments of the present invention are not restricted to the described embodiments, and the change that other any the present invention of not deviating from does all should be equivalent substitute mode, is included within protection scope of the present invention.
Claims (8)
1. a blue or green wheat benevolence pyramid-shaped dumpling, is characterized in that, containing blue or green Mai Ren in described pyramid-shaped dumpling; Described pyramid-shaped dumpling is made primarily of following raw materials in part by weight: 65-75 part glutinous rice, 10-15 part blue or green Mai Ren and 3-7 part red bean.
2. blue or green wheat benevolence pyramid-shaped dumpling as claimed in claim 1, is characterized in that, also or more than one material one of following containing 10-15 weight portion in described pyramid-shaped dumpling: meat, ham, Chinese chestnut, sweetened bean paste, salted egg, preserved fruit.
3. blue or green wheat benevolence pyramid-shaped dumpling as claimed in claim 2, is characterized in that, using the filling of the mixture of glutinous rice, blue or green Mai Ren and red bean as pyramid-shaped dumpling, using the filler of one or several in meat, ham, Chinese chestnut, sweetened bean paste, salted egg, preserved fruit as pyramid-shaped dumpling.
4. the preparation method of the arbitrary described blue or green wheat benevolence pyramid-shaped dumpling of claim 1-3, comprise the pretreatment of raw material, the packing of pyramid-shaped dumpling, the shortening of pyramid-shaped dumpling and the post processing of pyramid-shaped dumpling, it is characterized in that, in the pretreatment of raw material, clean glutinous rice and red bean are soaked 3-6 hour, dewaters for subsequent use; Clean blue or green Mai Ren soaks boiling hot 4-6min and completes in boiling water, is then down to room temperature with cold water, dewaters for subsequent use; During pyramid-shaped dumpling shortening, pyramid-shaped dumpling is placed in the airtight container that water is housed and carries out, first by drained for the cold air in container, then controlling water temperature is 121 DEG C, and in container, vapour pressure is 0.1-0. 2MPa, insulation 15-20min.
5. the preparation method of blue or green wheat benevolence pyramid-shaped dumpling as claimed in claim 4, is characterized in that, insulation terminates first to discharge hot water afterwards, open emptying gate, pot inner pressure, between 0.1-0. 15MPa, puts into cold water after hot water is drained, opens the air bleeding valve of closed container when cooling water; After steam bleeding, the end that discharges water, cut out discharging valve, opens water injection valve and steam escape valve carries out water filling cooling; Close water injection valve, open discharging valve and discharge water, after draining water, take out pyramid-shaped dumpling.
6. the preparation method of blue or green wheat benevolence pyramid-shaped dumpling as claimed in claim 4, is characterized in that, the post processing of pyramid-shaped dumpling is poured in cold water by the pyramid-shaped dumpling taken out after shortening to cool 8-12min, dry after draining.
7. the preparation method of blue or green wheat benevolence pyramid-shaped dumpling as claimed in claim 6, it is characterized in that, the post processing of pyramid-shaped dumpling also comprises the freezing of pyramid-shaped dumpling, by after the drying of pyramid-shaped dumpling draining at-35 DEG C ~-40 DEG C freezing 30-50min, the central temperature of pyramid-shaped dumpling is not higher than-18 DEG C.
8. the preparation method of blue or green wheat benevolence pyramid-shaped dumpling as claimed in claim 7, is characterized in that, preserved by the pyramid-shaped dumpling after freezing below-18 DEG C.
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| CN105029493A (en) * | 2015-07-29 | 2015-11-11 | 河南省淇县永达食业有限公司 | Manufacturing method of green wheat kernel chicken balls |
| CN105285994A (en) * | 2015-11-23 | 2016-02-03 | 苏州沙洲鱼菜共生农场有限公司 | Oatmeal zongzi and manufacturing method thereof |
| CN109077227A (en) * | 2018-08-30 | 2018-12-25 | 郑州思念食品有限公司 | Stuffing for dumplings, dumpling and preparation method thereof |
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