CN103750155A - Mutton shred noodles and cooking and production method thereof - Google Patents
Mutton shred noodles and cooking and production method thereof Download PDFInfo
- Publication number
- CN103750155A CN103750155A CN201310749139.1A CN201310749139A CN103750155A CN 103750155 A CN103750155 A CN 103750155A CN 201310749139 A CN201310749139 A CN 201310749139A CN 103750155 A CN103750155 A CN 103750155A
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- China
- Prior art keywords
- noodles
- mutton
- marmite
- sheep
- egg
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
The invention relates to mutton shred noodles. The mutton shred noodles are characterized in that the formula of the mutton shred noodles comprises 120g-180g of noodles, 40g-60g of mutton, one egg, 4g-6g of caraway, 8g-12g of mushrooms, 3g-4g of ginger, 3g-4g of green onions, 1ml-2ml of sesame oil, 10g-12g of refined salt, 1g-1.5g of gourmet powder and suitable amount of clean water. The mutton shred noodles are prepared by the following steps: removing fascia of mutton, washing and cutting into shreds; cutting other auxiliary materials; washing the cut mutton by using warm water of 30-50 DEG C for 30 seconds to remove mutton odor; putting a pot on fire to be heated and pouring the sesame oil; adding the egg and slightly frying, and putting into a plate; putting the mutton shreds washed by the warm water into a marmite; putting suitable amount of the water into the marmite and putting the ginger slices and the refined salt into the marmite; cooking; adding the noodles, the crushed green onions, the mushroom slices and suitable amount of clean water into the marmite; boiling by using high temperature; then pouring the egg in the plate into the marmite. According to the mutton shred noodles, the source of the materials is simple and the ingredients have no pollution; the cooking is timed and quantitative; finally-cooled dishes are delicious and tasty, have the effects of warming spleen and stomach for dispelling cold and warming kidney and tonifying yang, and are good foods for winter supplement.
Description
Technical field
The present invention relates to civilian food, relate in particular to a kind of sheep noodles with shredded meat and cooking preparation method thereof.
Background technology
Mutton is can warming spleen and stomach for dispelling cold, the meat product of warming and invigorating kidney Yang, strengthening the spleen and replenishing qi, cold-dispelling pain-relieving, but a lot of people make entree rather than staple food mutton, and the benefit of mutton bring to human body, impel again a lot of people to want to eat, noodles are the daily interarea foods that all can operate of people, but its watery soup is very nonnutritive, along with the raising of people's living standard, people quite pay attention to dietetic nutrition, and traditional eating habit can not meet people's dietetic life demand.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nutritious entree mutton and common wheaten food carries out a kind of sheep noodles with shredded meat and the cooking preparation method thereof in conjunction with rear formation.
The present invention solves the technical scheme that its technical problem takes: a kind of sheep noodles with shredded meat, the formula of these sheep noodles with shredded meat is: noodles 120～180g, mutton 40g～60g, 1, egg, caraway 4g～6g, mushroom 8～12g, ginger 3～4g, green onion 3～4g, sesame oil 1～2ml, refined salt 10～12g, monosodium glutamate 1～1.5g, clear water are appropriate.
Further, the formula of its best: noodles 150g, mutton 50g, 1, egg, caraway 5g, mushroom 10g, ginger 4g, green onion 4g, sesame oil 1ml, refined salt 11g, monosodium glutamate 1g, clear water are appropriate.
Further, in order to improve the elasticity of noodles, when described noodles adopt former charge level moulding, in former charge level, add an egg yellow liquor and the saleratus power of a little and the starch of a little, be specially: saleratus power 0.5g, starch 1g.
Further, in order to make the auxiliary material can be better tasty, described mutton be cut into thread; Described caraway and green onion are cut into broken powder; Ginger is cut into sheet.
A cooking preparation method for sheep noodles with shredded meat, is characterized in that: operating procedure is:
A, mutton is removed to manadesma, cleans and is cut into thread, and other auxiliary materials are cut;
B, by the mutton cutting utilize 30 ℃～50 ℃ warm water clean half a minute, remove its sheep smell of mutton;
C, pot is placed on to the upper heat of burning of fire, pours sesame oil into, squeeze into after egg is slightly decocted stir-fry and contain in dish;
D, by warm water clean after mutton silk be placed in marmite, in marmite, put into appropriate water, and in marmite, put into ginger slice, refined salt first boils, afterwards, in marmite, put into noodles, green onion end, sliced mushroom and appropriate clear water, utilize high temperature to boil, under putting into and stirring after monosodium glutamate, caraway is sprinkling upon on noodle soup, afterwards, the egg in dish is poured in marmite.
The invention has the beneficial effects as follows: in mutton, contain rich in protein.The mineral matters such as fat, vitamin B1, vitamin B2 and calcium, phosphorus, potassium, iron, have in temperature nourish blood, the effect of cold-dispelling pain-relieving, formula material carrys out source green and environment-friendly, nuisanceless, and material combination is suitable, just right, so nutrition is very abundant; Meanwhile, the entree of this mutton and noodles staple food carry out combination collocation, the nutrition that can not only resolve adequate food and clothing and simultaneously also can draw mutton, and the composition of raw materials source of food is desirable, operating procedure also succinctly facilitates easy to learnly, is also well suited at home the cooking voluntarily.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in detail.
Embodiment 1
A kind of sheep noodles with shredded meat, the formula of these sheep noodles with shredded meat is: noodles 120g, mutton 40g, 1, egg, caraway 4g, mushroom 8g, ginger 3g, green onion 3g, sesame oil 1ml, refined salt 10g, monosodium glutamate 1g, clear water are appropriate.
A cooking preparation method for sheep noodles with shredded meat, is characterized in that: operating procedure is:
A, mutton is removed to manadesma, cleans and is cut into thread, and other auxiliary materials are cut;
B, by the mutton cutting utilize 30 ℃ warm water clean half a minute, remove its sheep smell of mutton;
C, pot is placed on to the upper heat of burning of fire, pours sesame oil into, squeeze into after egg is slightly decocted stir-fry and contain in dish;
D, by warm water clean after mutton silk be placed in marmite, in marmite, put into appropriate water, and in marmite, put into ginger slice, refined salt first boils, afterwards, in marmite, put into noodles, green onion end, sliced mushroom and appropriate clear water, utilize high temperature to boil, under putting into and stirring after monosodium glutamate, caraway is sprinkling upon on noodle soup, afterwards, the egg in dish is poured in marmite.
Embodiment 2
A kind of sheep noodles with shredded meat, the formula of these sheep noodles with shredded meat is: noodles 150g, mutton 50g, 1, egg, caraway 5g, mushroom 10g, ginger 4g, green onion 4g, sesame oil 1ml, refined salt 11g, monosodium glutamate 1g, clear water are appropriate.
Operating procedure is:
A, mutton is removed to manadesma, cleans and is cut into thread, and other auxiliary materials are cut;
B, by the mutton cutting utilize 40 ℃ warm water clean half a minute, remove its sheep smell of mutton;
C, pot is placed on to the upper heat of burning of fire, pours sesame oil into, squeeze into after egg is slightly decocted stir-fry and contain in dish;
D, by warm water clean after mutton silk be placed in marmite, in marmite, put into appropriate water, and in marmite, put into ginger slice, refined salt first boils, afterwards, in marmite, put into noodles, green onion end, sliced mushroom and appropriate clear water, utilize high temperature to boil, under putting into and stirring after monosodium glutamate, caraway is sprinkling upon on noodle soup, afterwards, the egg in dish is poured in marmite.
Embodiment 3
A kind of sheep noodles with shredded meat, the formula of these sheep noodles with shredded meat is: noodles 180g, mutton 60g, 1, egg, caraway 6g, mushroom 12g, ginger 4g, green onion 4g, sesame oil 2ml, refined salt 12g, monosodium glutamate 1.5g, clear water are appropriate
Operating procedure is:
A, mutton is removed to manadesma, cleans and is cut into thread, and other auxiliary materials are cut;
B, by the mutton cutting utilize 50 ℃ warm water clean half a minute, remove its sheep smell of mutton;
C, pot is placed on to the upper heat of burning of fire, pours sesame oil into, squeeze into after egg is slightly decocted stir-fry and contain in dish;
D, by warm water clean after mutton silk be placed in marmite, in marmite, put into appropriate water, and in marmite, put into ginger slice, refined salt first boils, afterwards, in marmite, put into noodles, green onion end, sliced mushroom and appropriate clear water, utilize high temperature to boil, under putting into and stirring after monosodium glutamate, caraway is sprinkling upon on noodle soup, afterwards, the egg in dish is poured in marmite.
It is emphasized that: be only preferred embodiment of the present invention above, not the present invention is done to any pro forma restriction, any simple modification, equivalent variations and modification that every foundation technical spirit of the present invention is done above embodiment, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. sheep noodles with shredded meat, is characterized in that: the formula of these sheep noodles with shredded meat is: noodles 120～180g, mutton 40g～60g, 1, egg, caraway 4g～6g, mushroom 8～12g, ginger 3～4g, green onion 3～4g, sesame oil 1～2ml, refined salt 10～12g, monosodium glutamate 1～1.5g, clear water are appropriate.
2. a kind of sheep noodles with shredded meat according to claim 1, is characterized in that: the formula of these sheep noodles with shredded meat is: noodles 150g, mutton 50g, 1, egg, caraway 5g, mushroom 10g, ginger 4g, green onion 4g, sesame oil 1ml, refined salt 11g, monosodium glutamate 1g, clear water are appropriate.
3. a kind of sheep noodles with shredded meat according to claim 1 and 2, is characterized in that: when described noodles adopt former charge level moulding, add an egg yellow liquor and the saleratus power of a little and the starch of a little in former charge level.
4. a kind of sheep noodles with shredded meat according to claim 1 and 2, is characterized in that: described mutton is cut into thread; Described caraway and green onion are cut into broken powder; Ginger is cut into sheet.
5. a cooking preparation method for sheep noodles with shredded meat, is characterized in that: operating procedure is:
A, mutton is removed to manadesma, cleans and is cut into thread, and other auxiliary materials are cut;
B, by the mutton cutting utilize 30 ℃～50 ℃ warm water clean half a minute, remove its sheep smell of mutton;
C, pot is placed on to the upper heat of burning of fire, pours sesame oil into, squeeze into after egg is slightly decocted stir-fry and contain in dish;
D, by warm water clean after mutton silk be placed in marmite, in marmite, put into appropriate water, and in marmite, put into ginger slice, refined salt first boils, afterwards, in marmite, put into noodles, green onion end, sliced mushroom and appropriate clear water, utilize high temperature to boil, under putting into and stirring after monosodium glutamate, caraway is sprinkling upon on noodle soup, afterwards, the egg in dish is poured in marmite.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749139.1A CN103750155A (en) | 2013-12-31 | 2013-12-31 | Mutton shred noodles and cooking and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310749139.1A CN103750155A (en) | 2013-12-31 | 2013-12-31 | Mutton shred noodles and cooking and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750155A true CN103750155A (en) | 2014-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310749139.1A Pending CN103750155A (en) | 2013-12-31 | 2013-12-31 | Mutton shred noodles and cooking and production method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522532A (en) * | 2014-12-30 | 2015-04-22 | 郭平 | Taihe plate noodles and making method thereof |
| CN106136062A (en) * | 2016-06-29 | 2016-11-23 | 赵小雷 | A kind of paste soup mutton face |
-
2013
- 2013-12-31 CN CN201310749139.1A patent/CN103750155A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522532A (en) * | 2014-12-30 | 2015-04-22 | 郭平 | Taihe plate noodles and making method thereof |
| CN106136062A (en) * | 2016-06-29 | 2016-11-23 | 赵小雷 | A kind of paste soup mutton face |
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Application publication date: 20140430 |