CN103750136A - Calcium supplement glutinous rice dumplings and preparation method thereof - Google Patents
Calcium supplement glutinous rice dumplings and preparation method thereof Download PDFInfo
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- CN103750136A CN103750136A CN201310725220.6A CN201310725220A CN103750136A CN 103750136 A CN103750136 A CN 103750136A CN 201310725220 A CN201310725220 A CN 201310725220A CN 103750136 A CN103750136 A CN 103750136A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 54
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 54
- 235000009566 rice Nutrition 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 229940069978 calcium supplement Drugs 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 10
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 10
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 8
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 8
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- 108010068370 Glutens Proteins 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
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- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
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- 210000000988 bone and bone Anatomy 0.000 claims description 18
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 11
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- 239000011575 calcium Substances 0.000 claims description 11
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 7
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
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- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 229940107666 astragalus root Drugs 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
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- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
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- 238000002372 labelling Methods 0.000 description 3
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- 101100174180 Caenorhabditis elegans fos-1 gene Proteins 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses calcium supplement glutinous rice dumplings and a preparation method thereof. The wrappers of the calcium supplement glutinous rice dumplings are prepared from the following raw materials in parts by weight: 40-50 parts of glutinous rice, 20-30 parts of rice, 15-20 parts of milk, 8-12 parts of chicken bone meal, 5-10 parts of cucumber seed powder, 3-6 parts of guar gum powder, 4-8 parts of wheat gluten powder and 1-2 parts of fructose-oligosaccharide; the stuffing of the calcium supplement glutinous rice dumplings is prepared from the following raw materials in parts by weight: 20-30 parts of sweetened bean paste, 3-5 parts of sesame paste, 5-10 parts of walnut kernel and 10-15 parts of white sugar. The calcium supplement glutinous rice dumplings prepared by the preparation method disclosed by the invention are rich in nutrition and high in healthcare value, and the nutritional ingredients including the chicken bone meal, the cucumber seed powder and the like are added into the wrappers on the basis of the main raw material namely the glutinous rice, so that the calcium supplement value of the glutinous rice dumplings is improved; meanwhile, the chicken bone meal contains Chinese medicinal components including jujube leaves, notoginseng flower, medlar, angelica, astragalus root, pumpkin vine and the like, so that the glutinous rice dumplings have effects of clearing away heat and toxic materials, invigorating spleen-stomach and replenishing qi, strengthening spleen and promoting appetite, relieving mental stress, calming the liver, clearing away lung heat and the like, the nutritional ingredients and healthcare values of the calcium supplement glutinous rice dumplings are obviously superior to those of the conventional glutinous rice dumplings, so that the calcium supplement glutinous rice dumplings can be eaten frequently and are suitable for people of all ages.
Description
Technical field
the present invention relates to the one rice dumpling and preparation method thereof of replenishing the calcium, belong to food processing technology field.
Background technology
The rice dumpling are one of representative snacks of China Han, and history is very long.It cooks filling with various candies and cakes, and outside is twisted into ball with glutinous rice flour, after boiling, tastes fragrant and sweet good to eat, full of wit and humor.On market, the rice dumpling are of a great variety now, such as Chengdu relies the rice dumpling, the Sichuan cardiopulmonary rice dumpling, Changsha sister's rice dumpling, Ningbo glutinous rice ball, the Suzhou five colors rice dumpling etc.Then the musculus cutaneus of the existing rice dumpling is that primary raw material processes mainly with glutinous rice flour, and comparison of ingredients is single, and nutritive value is lower, cannot meet modern people's healthy diet theory.
Summary of the invention
?of the present invention being for the deficiencies in the prior art, provides the one rice dumpling and preparation method thereof of replenishing the calcium, its musculus cutaneus take glutinous rice flour on primary raw material basis, added the nutritional labelings such as chick bone powder, cucumber seed powder, improved the value of replenishing the calcium of the rice dumpling.
For achieving the above object, the technical solution used in the present invention is as follows:
The one rice dumpling of replenishing the calcium, comprise musculus cutaneus and fillings, are made respectively by the raw material of following weight portion:
Musculus cutaneus: glutinous rice 40-50, rice 20-30, milk 15-20, chick bone powder 8-12, cucumber seed powder 5-10, cluster bean rubber powder 3-6, wheat gluten flour 4-8, FOS 1-2;
Fillings: sweetened bean paste 20-30, sesame paste 3-5, walnut kernel 5-10, white sugar 10-15;
The preparation method of described chick bone powder is as follows: a, take the raw material of following weight portion: chicken bone 10-15, Radix Codonopsis 3-4, From Wild Jujube Leaf 2-3, sanchi flower 1-2, matrimony vine 2-3, Radix Angelicae Sinensis 3-4, Radix Astragali 2-3, Chinese hawthorn root 2-3, Gorgon fruit 1-2, cushaw stem 2-3, dried orange peel 1-2, leaf of GAIGUO 2-3; B, get Radix Codonopsis, From Wild Jujube Leaf, sanchi flower, matrimony vine, Radix Angelicae Sinensis, the Radix Astragali, Chinese hawthorn root, Gorgon fruit, cushaw stem, dried orange peel, leaf of GAIGUO and mix, add 4-8 times of water gaging, big fire turns medium and small fiery infusion 40-60min after boiling, filter, in filtrate, adding chicken bone, is that under 0.1-0.2MPa condition, micro-boiling decocts 25-35min, making beating at pressure, be concentrated in right amount freeze drying powdered.
The replenish the calcium preparation method of the rice dumpling, comprises the following steps:
(1) by formula, take glutinous rice and rice, eluriate clean, mix, add the pure water that 2-3 doubly measures, soak 3-5h, drain away the water, with milk again, defibrination, then adds chick bone powder, cucumber seed powder, cluster bean rubber powder, wheat gluten flour and FOS, after stirring, a base is put into cold rice noodle forming machine extrusion modling, obtain musculus cutaneus;
(2) walnut meat powder is broken into after chip and white sugar mixes, puts into pot and fry a perfume, then stir with sweetened bean paste, sesame paste, obtain fillings;
(3) step (1) is made to musculus cutaneus and cut into the little musculus cutaneus that weight is 10-15g, each little musculus cutaneus is pinched into and had the bowl-shape of inner chamber, then in inner chamber, put into 5-10g fillings, closed inner chamber mouth, rubs circle with the hands, pack, and sterilizing, gets product.
Beneficial effect of the present invention:
The rice dumpling that the present invention makes are nutritious, health care is worth high, its musculus cutaneus is on the basis take glutinous rice flour as primary raw material, the nutritional labelings such as chick bone powder, cucumber seed powder have been added, improved the value of replenishing the calcium of the rice dumpling, in chick bone powder, contain the traditional Chinese medicine ingredients such as From Wild Jujube Leaf, sanchi flower, matrimony vine, Radix Angelicae Sinensis, the Radix Astragali, cushaw stem simultaneously, make the rice dumpling there is the effects such as clearing heat and detoxicating, tonifying middle-Jiao and Qi, spleen benefiting and stimulating the appetite, antitoxic heart-soothing and sedative, flat liver clearing lung-heat, its nutritional labeling and health care are worth and are obviously better than traditional rice dumpling, can often eat, all-ages.
The specific embodiment
The one rice dumpling of replenishing the calcium, comprise musculus cutaneus and fillings, are made respectively by the raw material of following weight (kg):
Musculus cutaneus: glutinous rice 45, rice 25, milk 20, chick bone powder 10, cucumber seed powder 8, cluster bean rubber powder 4, wheat gluten flour 6, FOS 1;
Fillings: sweetened bean paste 20, sesame paste 4, walnut kernel 8, white sugar 12;
The preparation method of described chick bone powder is as follows: a, take the raw material of following weight (kg): chicken bone 15, Radix Codonopsis 4, From Wild Jujube Leaf 3, sanchi flower 1.5, matrimony vine 3, Radix Angelicae Sinensis 3, the Radix Astragali 2, Chinese hawthorn root 2, Gorgon fruit 1.5, cushaw stem 2, dried orange peel 1, leaf of GAIGUO 2; B, get Radix Codonopsis, From Wild Jujube Leaf, sanchi flower, matrimony vine, Radix Angelicae Sinensis, the Radix Astragali, Chinese hawthorn root, Gorgon fruit, cushaw stem, dried orange peel, leaf of GAIGUO and mix, add 6 times of water gagings, big fire turns medium and small fiery infusion 50min after boiling, filter, in filtrate, adding chicken bone, is that under 0.1MPa condition, micro-boiling decocts 30min, making beating at pressure, be concentrated in right amount freeze drying powdered.
The replenish the calcium preparation method of the rice dumpling, comprises the following steps:
(1) by formula, take glutinous rice and rice, eluriate clean, mix, add the pure water of 2 times of amounts, soak 4h, drain away the water, with milk again, defibrination, then adds chick bone powder, cucumber seed powder, cluster bean rubber powder, wheat gluten flour and FOS, after stirring, a base is put into cold rice noodle forming machine extrusion modling, obtain musculus cutaneus;
(2) walnut meat powder is broken into after chip and white sugar mixes, puts into pot and fry a perfume, then stir with sweetened bean paste, sesame paste, obtain fillings;
(3) step (1) is made to musculus cutaneus and cut into the little musculus cutaneus that weight is 10g, each little musculus cutaneus is pinched into and had the bowl-shape of inner chamber, then in inner chamber, put into 6g fillings, closed inner chamber mouth, rubs circle with the hands, pack, and sterilizing, gets product.
Claims (2)
1. the rice dumpling of replenishing the calcium, comprise musculus cutaneus and fillings, it is characterized in that, are made respectively by the raw material of following weight portion:
Musculus cutaneus: glutinous rice 40-50, rice 20-30, milk 15-20, chick bone powder 8-12, cucumber seed powder 5-10, cluster bean rubber powder 3-6, wheat gluten flour 4-8, FOS 1-2;
Fillings: sweetened bean paste 20-30, sesame paste 3-5, walnut kernel 5-10, dried small shrimp powder 4-6, white sugar 10-15;
The preparation method of described chick bone powder is as follows: a, take the raw material of following weight portion: chicken bone 10-15, Radix Codonopsis 3-4, From Wild Jujube Leaf 2-3, sanchi flower 1-2, matrimony vine 2-3, Radix Angelicae Sinensis 3-4, Radix Astragali 2-3, Chinese hawthorn root 2-3, Gorgon fruit 1-2, cushaw stem 2-3, dried orange peel 1-2, leaf of GAIGUO 2-3; B, get Radix Codonopsis, From Wild Jujube Leaf, sanchi flower, matrimony vine, Radix Angelicae Sinensis, the Radix Astragali, Chinese hawthorn root, Gorgon fruit, cushaw stem, dried orange peel, leaf of GAIGUO and mix, add 4-8 times of water gaging, big fire turns medium and small fiery infusion 40-60min after boiling, filter, in filtrate, adding chicken bone, is that under 0.1-0.2MPa condition, micro-boiling decocts 25-35min, making beating at pressure, be concentrated in right amount freeze drying powdered.
2. a preparation method for the rice dumpling of replenishing the calcium as claimed in claim 1, is characterized in that comprising the following steps:
(1) by formula, take glutinous rice and rice, eluriate clean, mix, add the pure water that 2-3 doubly measures, soak 3-5h, drain away the water, with milk again, defibrination, then adds chick bone powder, cucumber seed powder, cluster bean rubber powder, wheat gluten flour and FOS, after stirring, a base is put into cold rice noodle forming machine extrusion modling, obtain musculus cutaneus;
(2) walnut meat powder is broken into after chip and white sugar mixes, puts into pot and fry a perfume, then stir with sweetened bean paste, sesame paste, obtain fillings;
(3) step (1) is made to musculus cutaneus and cut into the little musculus cutaneus that weight is 10-15g, each little musculus cutaneus is pinched into and had the bowl-shape of inner chamber, then in inner chamber, put into 5-10g fillings, closed inner chamber mouth, rubs circle with the hands, pack, and sterilizing, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725220.6A CN103750136A (en) | 2013-12-25 | 2013-12-25 | Calcium supplement glutinous rice dumplings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725220.6A CN103750136A (en) | 2013-12-25 | 2013-12-25 | Calcium supplement glutinous rice dumplings and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103750136A true CN103750136A (en) | 2014-04-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310725220.6A Pending CN103750136A (en) | 2013-12-25 | 2013-12-25 | Calcium supplement glutinous rice dumplings and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103750136A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839519A (en) * | 2015-04-28 | 2015-08-19 | 河南科技大学 | Rice dumpling for children and making method thereof |
| CN105519838A (en) * | 2014-09-29 | 2016-04-27 | 威海红印食品科技有限公司 | Red jujube milk sweet soup ball food preparation method |
| CN106071715A (en) * | 2016-06-28 | 2016-11-09 | 哈尔滨天生态农副产品有限公司 | A kind of Ramulus Uncariae Cum Uncis heat clearing away suppressing the hyperactive liver child's ball of glutinous rice and preparation method thereof |
| CN106107440A (en) * | 2016-06-28 | 2016-11-16 | 哈尔滨天生态农副产品有限公司 | A kind of Elsholtzia communis aid digestion child ball of glutinous rice and preparation method thereof |
| CN108740730A (en) * | 2018-05-21 | 2018-11-06 | 李红光 | A kind of dragon fruit rice dumpling |
| WO2018227640A1 (en) * | 2017-06-17 | 2018-12-20 | 吴琴芬 | Nutrient-rich food filling and preparation method therefor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077107A (en) * | 2007-06-20 | 2007-11-28 | 张日成 | Stuffings of Pu'er tea cake and preparation method thereof |
| CN101305781A (en) * | 2008-07-14 | 2008-11-19 | 余锦洲 | Tangerine peed dumpling and its production method |
-
2013
- 2013-12-25 CN CN201310725220.6A patent/CN103750136A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077107A (en) * | 2007-06-20 | 2007-11-28 | 张日成 | Stuffings of Pu'er tea cake and preparation method thereof |
| CN101305781A (en) * | 2008-07-14 | 2008-11-19 | 余锦洲 | Tangerine peed dumpling and its production method |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519838A (en) * | 2014-09-29 | 2016-04-27 | 威海红印食品科技有限公司 | Red jujube milk sweet soup ball food preparation method |
| CN104839519A (en) * | 2015-04-28 | 2015-08-19 | 河南科技大学 | Rice dumpling for children and making method thereof |
| CN106071715A (en) * | 2016-06-28 | 2016-11-09 | 哈尔滨天生态农副产品有限公司 | A kind of Ramulus Uncariae Cum Uncis heat clearing away suppressing the hyperactive liver child's ball of glutinous rice and preparation method thereof |
| CN106107440A (en) * | 2016-06-28 | 2016-11-16 | 哈尔滨天生态农副产品有限公司 | A kind of Elsholtzia communis aid digestion child ball of glutinous rice and preparation method thereof |
| WO2018227640A1 (en) * | 2017-06-17 | 2018-12-20 | 吴琴芬 | Nutrient-rich food filling and preparation method therefor |
| CN108740730A (en) * | 2018-05-21 | 2018-11-06 | 李红光 | A kind of dragon fruit rice dumpling |
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