CN103734329A - Cucumber fresh milk beverage and preparation method thereof - Google Patents
Cucumber fresh milk beverage and preparation method thereof Download PDFInfo
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- CN103734329A CN103734329A CN201310612371.0A CN201310612371A CN103734329A CN 103734329 A CN103734329 A CN 103734329A CN 201310612371 A CN201310612371 A CN 201310612371A CN 103734329 A CN103734329 A CN 103734329A
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Abstract
The present invention discloses a cucumber fresh milk beverage and a preparation method thereof, wherein raw materials of the cucumber fresh milk beverage comprise fresh milk, cucumber, myrica rubra, grape, pine seed, malt, fresh lily, tuckahoe, herba moslae, swordlike atractylodes rhizome, tetrapanax papyriferus, honey and the like. The cucumber fresh milk beverage has the following beneficial effects that: the cucumber fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the cucumber fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, for people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, and except providing for health the basic function of moisture, also the taste to beverage and health-preserving function have proposed more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of green cucumber fresh milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: green cucumber fresh milk beverage is comprised of the raw material of following weight portion: fresh milk 500-510, green cucumber 50-54, red bayberry 32-34, grape 20-22, SEMEN PINI KORAIENSIS 10-12, Fructus Hordei Germinatus 24-26, fresh lily bulb 18-20, Poria cocos 2-3, elscholtiza 1-2, rhizoma atractylodis 2-3, stem pith of the rice-paper plant 2-3, honey 45-48, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate.
Green cucumber fresh milk beverage preparation of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, then pasteurize processing, and temperature is 80~100 ℃, the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) Fructus Hordei Germinatus, fresh lily bulb, SEMEN PINI KORAIENSIS are cleaned and are added suitable quantity of water and boil, and after cooling, are polished into underflow;
(3) green cucumber, red bayberry, grape are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) Poria cocos, elscholtiza, rhizoma atractylodis, the stem pith of the rice-paper plant add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Green cucumber fresh milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 500, green cucumber 50, red bayberry 32, grape 20, SEMEN PINI KORAIENSIS 10, Fructus Hordei Germinatus 24, fresh lily bulb 20, Poria cocos 3, elscholtiza 1, rhizoma atractylodis 2, the stem pith of the rice-paper plant 3, honey 45, maltodextrin 55, nutrition and health care additive 6, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): radix polygonati officinalis 30, the root of Dahurain angelica 12, Chinese cassia tree 3, Zornia diphylla (Linn.) Pers 3, matrimony vine 6, Verbena officinalis 7, spina date seed 6, motherwort 2, twocolor sealavander herb 4, Fructus Hordei Vulgaris (parched) 12, Poria cocos powder 30-40, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 8000r/min, then pasteurize processing, and temperature is 80 ℃, the time is 100s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) Fructus Hordei Germinatus, fresh lily bulb, SEMEN PINI KORAIENSIS are cleaned and are added suitable quantity of water and boil, and after cooling, are polished into underflow;
(3) green cucumber, red bayberry, grape are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) Poria cocos, elscholtiza, rhizoma atractylodis, the stem pith of the rice-paper plant add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a green cucumber fresh milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 500-510, green cucumber 50-54, red bayberry 32-34, grape 20-22, SEMEN PINI KORAIENSIS 10-12, Fructus Hordei Germinatus 24-26, fresh lily bulb 18-20, Poria cocos 2-3, elscholtiza 1-2, rhizoma atractylodis 2-3, stem pith of the rice-paper plant 2-3, honey 45-48, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the green cucumber fresh milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, then pasteurize processing, and temperature is 80~100 ℃, the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) Fructus Hordei Germinatus, fresh lily bulb, SEMEN PINI KORAIENSIS are cleaned and are added suitable quantity of water and boil, and after cooling, are polished into underflow;
(3) green cucumber, red bayberry, grape are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) Poria cocos, elscholtiza, rhizoma atractylodis, the stem pith of the rice-paper plant add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, twocolor sealavander herb 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate; Preparation method is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, twocolor sealavander herb, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | Milk and dairy food containing fruit granules and method for producing the same |
CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
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2013
- 2013-11-28 CN CN201310612371.0A patent/CN103734329A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | Milk and dairy food containing fruit granules and method for producing the same |
CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
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