CN103719996B - A kind of method of charcoal roasting matrimony vine - Google Patents
A kind of method of charcoal roasting matrimony vine Download PDFInfo
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- CN103719996B CN103719996B CN201410037637.8A CN201410037637A CN103719996B CN 103719996 B CN103719996 B CN 103719996B CN 201410037637 A CN201410037637 A CN 201410037637A CN 103719996 B CN103719996 B CN 103719996B
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- matrimony vine
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to field of beverage, in particular to a kind of method of charcoal roasting matrimony vine.The method, comprises the steps: to prepare chrysanthemum water, hydromel and oak water respectively; The chrysanthemum water prepared, hydromel and oak water are added in rock sugar water and mixes, and boiling becomes mixotrophism liquid; The new fresh fructus lycii of airing is put into oak barrel, and sprays described mixotrophism liquid, stir; Take out, fried dry.In the method for a kind of charcoal roasting matrimony vine provided by the invention, matrimony vine is sprayed by utilizing the mixotrophism liquid be made up of chrysanthemum water, hydromel and oak water, because the combination of chrysanthemum water and hydromel can reduce the hot of matrimony vine, be not easy to get angry after drinking this matrimony vine water.Meanwhile, oak water can adsorb the astringent taste walking matrimony vine itself, makes brewed matrimony vine glassware for drinking water have the delicate fragrance of fruit tree.Seal the time up for safekeeping by what can extend matrimony vine after matrimony vine fried dry simultaneously.
Description
Technical field
The present invention relates to field of beverage, in particular to a kind of method of charcoal roasting matrimony vine.
Background technology
Matrimony vine contains the polyphenoils such as abundant LBP-X, beta carotene, vitamin E, selenium and flavonoids, has good antioxidation.The fruit of Chinese wolfberry to Green Tea Extract peroxidating, can alleviate free radical peroxide injury, thus contributes to delaying senility, life-extending. and the nature and flavor of matrimony vine are sweet flat, and the traditional Chinese medical science is thought, it can the immunity of nourishing liver and kidney, benefiting shrewd head and the people that nourish blood, strengthen.For modern, the most practical effect of matrimony vine is exactly antifatigue and reduces blood pressure.In addition, matrimony vine can protect the liver, cholesterol, triglyceride levels in hypoglycemic, softening blood vessel, reduction blood, has certain curative effect to fatty liver and diabetic.According to clinical medicine checking, matrimony vine can also treat chronic renal failure.
Current people directly use that matrimony vine is soaked drinks usually, but rule of thumb we know, the water having a lot of drinking persons to drink matrimony vine bubble can produce the symptom of getting angry, particularly can nose is bleeding, make some people can not drink matrimony vine water.
Summary of the invention
A kind of charcoal is the object of the present invention is to provide to roast the method for matrimony vine, to solve the above problems.
The method of a kind of charcoal roasting matrimony vine provided in an embodiment of the present invention, comprises the steps:
Prepare chrysanthemum water, hydromel and oak water respectively;
The chrysanthemum water prepared, hydromel and oak water are added in rock sugar water and mixes, and boiling becomes mixotrophism liquid;
The new fresh fructus lycii of airing is put into oak barrel, and sprays described mixotrophism liquid, stir;
Take out, fried dry.
In the method for a kind of charcoal roasting matrimony vine provided by the invention, matrimony vine is sprayed by utilizing the mixotrophism liquid be made up of chrysanthemum water, hydromel and oak water, because the combination of chrysanthemum water and hydromel can reduce the hot of matrimony vine, be not easy to get angry after drinking this matrimony vine water.Meanwhile, oak water can adsorb the astringent taste walking matrimony vine itself, makes brewed matrimony vine glassware for drinking water have the delicate fragrance of fruit tree.Seal the time up for safekeeping by what can extend matrimony vine after matrimony vine fried dry simultaneously.
Accompanying drawing explanation
The method flow diagram of a kind of charcoal roasting matrimony vine that Fig. 1 provides for the embodiment of the present invention.
Detailed description of the invention
Also by reference to the accompanying drawings the present invention is described in further detail below by specific embodiment.
The method of a kind of charcoal roasting matrimony vine that the embodiment of the present invention provides, as shown in Figure 1, comprises the steps:
101. prepare chrysanthemum water, hydromel and oak water respectively;
Wherein, chrysanthemum water is add the 50-100 gram of boiled boiling 25-35 minute of dry chrysanthemum in 500 ml waters to make.The fragrance of chrysanthemum and nutritional labeling are easy to evaporate in boiling water, so the time of boiling need not be oversize, preferably, and 30 minutes.
Hydromel is add 10-15 gram of honey, boiling 15-25 minute in 1 boiled premium on currency.
Hydromel, in preparation process, in order to prevent in honey nutrient loss too much, needs to put into honey again after boiled for water.In the boiling process of honey, the time is too short, the uneven concentration of hydromel, too sticky in sprinkling process, and be easily sticked together by multiple fruit of Chinese wolfberry, the effect of making is bad.Time is oversize, and fragrance and the nutrition of honey self completely lose.The present inventor obtains through a large amount of experimental tests: when brew time is 15-25 minute, the concentration of hydromel is substantially even, the fruit of Chinese wolfberry not easily adhesion each other in sprinkling process, and the good hydromel of boiling still has strong honey fragrance, and have the time of choosing to be 20 minutes most.
The preparation method of oak water is as follows:
250-300 gram of fresh oak chip is put into 5-6 premium on currency and soaks 1-2 hour;
Outwell the water soaked, again add 3-4 premium on currency, boiled rear boiling 2-3 hour.
The high-grade oak chip of French import is used in the present invention, because oak chip itself is the state of bone dry, and in long-term storage process, have certain peculiar smell to produce, so, need first to soak 1-2 hour in advance, and after immersion water is outwelled, then the boiling that again adds water, brew time can be longer, boiled rear boiling 2-3 hour.
The chrysanthemum water prepared, hydromel and oak water to add in rock sugar water and mix by 102., and boiling becomes mixotrophism liquid;
Wherein, rock sugar water in 1 premium on currency, adds 50-100 gram of rock sugar make.
When by well-done chrysanthemum water, hydromel and oak water and the mixing of rock sugar water, with weight parts, the chrysanthemum water of 20 parts, the hydromel of 15 parts and the oak water of 25 parts are all added in the rock sugar water of 40 parts and mixes, boiling 45-60 minute at 20 DEG C.
After blending, boiling 45-60 minute in normal temperature, now makes mixotrophism liquid itself have certain temperature, but object does not lie in boils, and is to promote molecule accelerated motion each composition to be mixed to get more even.
The new fresh fructus lycii of airing is put into oak barrel by 103., and sprays described mixotrophism liquid, stirs;
Preferably, in the matrimony vine of 450-500 gram, spray the described mixotrophism liquid of 50-60 gram 20 DEG C, spray 8-10 minute.
The airing time of new fresh fructus lycii is preferably 5-7 days.Because after the airing of 5-7 days, the most of moisture of the fruit of Chinese wolfberry itself is evaporated, and now can more easily absorb mixotrophism liquid in sprinkling process.
By this proportioning to after fruit of Chinese wolfberry sprinkling mixotrophism liquid, the original color and luster of the fruit of Chinese wolfberry is constant, and toughness is constant, and the nutritive value of self is improved simultaneously.
The new fresh fructus lycii of airing is put into oak barrel, and sprays described mixotrophism liquid, after the step stirred, take out, before the step of fried dry, also comprise:
The matrimony vine of having sprayed mixotrophism liquid is left standstill 10-20 minute in described oak barrel.
This object left standstill is to make oak barrel to be sponged by the peculiar smell in the fruit of Chinese wolfberry further, makes the fragrance of the final obtained fruit of Chinese wolfberry purer.
104. take out, fried dry;
In order to extend the resting period of the fruit of Chinese wolfberry, the fruit of Chinese wolfberry fried dry of mixotrophism liquid can be sprayed.
During concrete frying, in order to prevent matrimony vine stir-bake to brown, preferably, charcoal fire is used to fry.Frying temperature is preferably 27-30 DEG C, and the frying time is 2.5-3 hour, and the fruit of Chinese wolfberry after this temperature and this time frying, can reach substantially once pinching broken state, and the redness of itself does not have too large change.
Charcoal roasting matrimony vine manufacturing process, the control of temperature is very crucial, can utilize roasting fire the duration and degree of heating to improve the fragrance of matrimony vine.Roasting fire can be divided into: light fire, moderate heat and fiery three classes of foot are to reach strong aroma effect.
Wherein said charcoal is preferably fruit tree charcoal or pine charcoal, and the matrimony vine of curing out is like this with one special fruital taste.And before charcoal roasting, now charcoal is all fired to aglow, then cover enough charcoal ashes, controlled the temperature of charcoal by the thickness rebounded.After covering charcoal ash, after raw fruit tree or pine are placed 2-4 hour, then matrimony vine is poured in ceramic pot.
In order to make the fruit of Chinese wolfberry after frying the fragrant and sweet taste of self and the Qingxiang San of fruit tree to be sent further, the fruit of Chinese wolfberry after frying can be put into ceramic pot and sealing 60-65 days.Seal the fruit of Chinese wolfberry after depositing, the aromatic taste of itself can come out fully, and the delicate fragrance of fruit tree also can be given out through the fruit of Chinese wolfberry itself that oak is water-treated, decrease a small amount of assorted taste that the fruit of Chinese wolfberry itself exists, after soaked, mouthfeel can be purer.
Meanwhile, the powder that the tuber of multiflower knotweed, ginger and the dried rhizome of rehmannia any one or multiple combination are worn into can also be added in wherein said mixotrophism liquid.Concrete Adding Way is: the ginger splices 3-4 sheet after the 2mm be cut into the 150-200g tuber of multiflower knotweed, conventional ginger and the dried rhizome of rehmannia of 100-200g wear into 80-120 object fine powder respectively, add in described mixotrophism liquid and stir, more mixed mixotrophism liquid is sprayed on the fruit of Chinese wolfberry in oak barrel.
After wherein adding radix polygoni multiflori powder, the fruit of Chinese wolfberry finally made can be reached there is removing toxic substances, the carbuncle that disappears, effect of relaxing bowel.And add the fruit of Chinese wolfberry prepared by ginger powder the taste of its sweetness can be made stronger.And dried rhizome of rehmannia powder can make the fruit of Chinese wolfberry made have effect of the heat-clearing Holy Bible, analgesic hemostatic.
In the method for a kind of charcoal roasting matrimony vine provided by the invention, matrimony vine is sprayed by utilizing the mixotrophism liquid be made up of chrysanthemum water, hydromel and oak water, because the combination of chrysanthemum water and hydromel can reduce the hot of matrimony vine, be not easy to get angry after drinking this matrimony vine water.Meanwhile, oak water can adsorb the astringent taste walking matrimony vine itself, makes brewed matrimony vine glassware for drinking water have the delicate fragrance of fruit tree.Seal the time up for safekeeping by what can extend matrimony vine after matrimony vine fried dry simultaneously.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. a method for charcoal roasting matrimony vine, is characterized in that, comprise the steps:
Prepare chrysanthemum water, hydromel and oak water respectively;
The chrysanthemum water prepared, hydromel and oak water are added in rock sugar water and mixes, and boiling becomes mixotrophism liquid;
Ginger splices 3-4 sheet after the 2mm be cut into the 150-200g tuber of multiflower knotweed, conventional ginger and the dried rhizome of rehmannia of 100-200g wear into 80-120 object fine powder respectively, add in described mixotrophism liquid and stir;
The new fresh fructus lycii of airing is put into oak barrel, and sprays the mixotrophism liquid having the tuber of multiflower knotweed, ginger, dried rhizome of rehmannia powder, stir, in the matrimony vine of 450-500 gram, spray the described mixotrophism liquid of 50-60 gram 20 DEG C, spray 8-10 minute;
Take out, fried dry, use charcoal fire, under the constant temperature of 30 DEG C, frying 2.5-3 hour;
Wherein, the preparation method of described oak water is as follows:
250-300 gram of fresh oak chip is put into 5-6 premium on currency and soaks 1-2 hour;
Outwell the water soaked, again add 3-4 premium on currency, boiled rear boiling 2-3 hour.
2. the method for a kind of charcoal roasting matrimony vine according to claim 1, is characterized in that,
Described chrysanthemum water is add the 50-100 gram of boiled boiling 25-35 minute of dry chrysanthemum in 500 ml waters to make.
3. the method for a kind of charcoal roasting matrimony vine according to claim 2, is characterized in that,
Described hydromel is add 10-15 gram of honey, boiling 15-25 minute in 1 boiled premium on currency.
4. the method for a kind of charcoal roasting matrimony vine according to claim 3, is characterized in that, be made up of following steps:
The chrysanthemum water prepared, hydromel and oak water are added in rock sugar water and mix, and boiling becomes in the step of mixotrophism liquid, the preparation of described mixotrophism liquid specifically comprises the steps:
In 1 premium on currency, add 50-100 gram of rock sugar make rock sugar water;
With weight parts, the described oak water of the described chrysanthemum water of 20 parts, the described hydromel of 15 parts and 25 parts is all added in the rock sugar water of 40 parts and mixes, at 20 DEG C, be incubated boiling 45-60 minute.
5. the method for a kind of charcoal roasting matrimony vine according to claim 1, is characterized in that,
The airing time of described new fresh fructus lycii is 5-7 days.
Priority Applications (1)
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| CN113951352A (en) * | 2021-10-29 | 2022-01-21 | 文昌市民间文艺家协会 | Cereal sperm tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744196A (en) * | 2009-12-16 | 2010-06-23 | 朵海林 | Method for manufacturing crispy medlar |
| CN101791120A (en) * | 2010-02-25 | 2010-08-04 | 白凤鹏 | Method for baking Chinese wolfberry with microwave oven |
| RU2009112512A (en) * | 2009-04-06 | 2010-10-20 | Гаврилова Эмилия Евгеньевна (RU) | SMOKED VEGETABLES SET |
| CN103446222A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Liver nourishing and eyesight improving cornus decoction piece and preparation method thereof |
| CN103494966A (en) * | 2013-08-27 | 2014-01-08 | 利辛县长城食品酿造厂 | Prunella vulgaris preparation having effects of clearing liver and improving eyesight and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2009112512A (en) * | 2009-04-06 | 2010-10-20 | Гаврилова Эмилия Евгеньевна (RU) | SMOKED VEGETABLES SET |
| CN101744196A (en) * | 2009-12-16 | 2010-06-23 | 朵海林 | Method for manufacturing crispy medlar |
| CN101791120A (en) * | 2010-02-25 | 2010-08-04 | 白凤鹏 | Method for baking Chinese wolfberry with microwave oven |
| CN103446222A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Liver nourishing and eyesight improving cornus decoction piece and preparation method thereof |
| CN103494966A (en) * | 2013-08-27 | 2014-01-08 | 利辛县长城食品酿造厂 | Prunella vulgaris preparation having effects of clearing liver and improving eyesight and preparation method thereof |
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