CN103719991A - Production method of corn activity germination activation type selenium-rich or microelement-rich beverage - Google Patents
Production method of corn activity germination activation type selenium-rich or microelement-rich beverage Download PDFInfo
- Publication number
- CN103719991A CN103719991A CN201310713546.7A CN201310713546A CN103719991A CN 103719991 A CN103719991 A CN 103719991A CN 201310713546 A CN201310713546 A CN 201310713546A CN 103719991 A CN103719991 A CN 103719991A
- Authority
- CN
- China
- Prior art keywords
- corn
- rich
- selenium
- water
- active
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 239
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 239
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 234
- 235000005822 corn Nutrition 0.000 title claims abstract description 234
- 239000011669 selenium Substances 0.000 title claims abstract description 127
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 121
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 121
- 230000000694 effects Effects 0.000 title claims abstract description 65
- 230000035784 germination Effects 0.000 title claims abstract description 58
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 50
- 230000004913 activation Effects 0.000 title claims abstract description 32
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 23
- 108090000790 Enzymes Proteins 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 238000005516 engineering process Methods 0.000 claims abstract description 17
- 239000000126 substance Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 50
- 238000004140 cleaning Methods 0.000 claims description 45
- 238000000746 purification Methods 0.000 claims description 35
- 239000000243 solution Substances 0.000 claims description 35
- 239000002351 wastewater Substances 0.000 claims description 35
- 238000002791 soaking Methods 0.000 claims description 30
- 230000001954 sterilising effect Effects 0.000 claims description 21
- 239000002384 drinking water standard Substances 0.000 claims description 20
- 239000012535 impurity Substances 0.000 claims description 20
- 238000012216 screening Methods 0.000 claims description 18
- 238000007654 immersion Methods 0.000 claims description 15
- 235000013619 trace mineral Nutrition 0.000 claims description 15
- 239000011573 trace mineral Substances 0.000 claims description 15
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 12
- 239000011575 calcium Substances 0.000 claims description 12
- 229910052791 calcium Inorganic materials 0.000 claims description 12
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 11
- 239000011701 zinc Substances 0.000 claims description 11
- 229910052725 zinc Inorganic materials 0.000 claims description 11
- 230000001351 cycling effect Effects 0.000 claims description 10
- 238000007598 dipping method Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 239000011149 active material Substances 0.000 claims description 8
- 238000012545 processing Methods 0.000 claims description 8
- 238000010521 absorption reaction Methods 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 7
- 230000008859 change Effects 0.000 claims description 7
- 235000014106 fortified food Nutrition 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 208000003643 Callosities Diseases 0.000 claims description 6
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 208000027418 Wounds and injury Diseases 0.000 claims description 5
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 5
- 230000009286 beneficial effect Effects 0.000 claims description 5
- 150000001845 chromium compounds Chemical class 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 230000006378 damage Effects 0.000 claims description 5
- 230000001934 delay Effects 0.000 claims description 5
- 238000005213 imbibition Methods 0.000 claims description 5
- 208000014674 injury Diseases 0.000 claims description 5
- 235000009973 maize Nutrition 0.000 claims description 5
- 230000003204 osmotic effect Effects 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000009466 transformation Effects 0.000 claims description 5
- 238000004069 wastewater sedimentation Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 4
- 239000012266 salt solution Substances 0.000 claims description 4
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 1
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 abstract description 5
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 210000003463 organelle Anatomy 0.000 abstract description 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 125000003368 amide group Chemical group 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- -1 organelle Proteins 0.000 abstract 1
- 230000009469 supplementation Effects 0.000 abstract 1
- 235000011649 selenium Nutrition 0.000 description 94
- 229940091258 selenium supplement Drugs 0.000 description 93
- 235000013616 tea Nutrition 0.000 description 26
- 241001122767 Theaceae Species 0.000 description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 12
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 9
- 239000011777 magnesium Substances 0.000 description 9
- 229910052749 magnesium Inorganic materials 0.000 description 9
- 239000002245 particle Substances 0.000 description 8
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 235000021329 brown rice Nutrition 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 125000001931 aliphatic group Chemical group 0.000 description 3
- 230000003712 anti-aging effect Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021393 food security Nutrition 0.000 description 2
- 238000013467 fragmentation Methods 0.000 description 2
- 238000006062 fragmentation reaction Methods 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 229960001471 sodium selenite Drugs 0.000 description 2
- 239000011781 sodium selenite Substances 0.000 description 2
- 235000015921 sodium selenite Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 1
- 208000034710 Cerebral arteriovenous malformation Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000002263 Intracranial Arteriovenous Malformations Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 201000000034 arteriovenous malformations of the brain Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007787 long-term memory Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000003839 salts Chemical group 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000007226 seed germination Effects 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Common corn food is a food with dormant-state corn. The invention provides a production method of a corn activity germination activation type selenium-rich or microelement-rich beverage, wherein the corn germinates and is activated by adopting a biological technology so that rich selenium and rich microelements are activated. The germination of the corn can enable the substances such as enzyme, organelle, protein, starch and fat to be activated to be decomposed and part of the substances are converted into free amido acids, soluble saccharides, fatty acids, vitamins or other active substances; the enzyme is inactivated and the active ingredients are fixed; bioactive peptides, fatty acids, a plurality of vitamins, r-aminobutyric acid and the like are multiplied; and therefore, the nutrition and diet therapy regimen effect of the corn beverage are greatly improved. The content of the organic selenium after the rich selenium is activated through corn germination can reach 0.01-5mg/kg; the supplementation of the organic selenium from the food is safe and effective; more than 40 diseases such as cancers, cardia-cerebrovascular diseases and diabetes also can be prevented. The corn germination activation type selenium-rich or microelement-rich beverage can confirm to the international and Chinese food safety standards; and therefore, the corn germination activation type selenium-rich or microelement-rich beverage is a natural food.
Description
Technical field
Corn germinal is active, rich selenium or be rich in a micro-drink production method, belongs to food production processing technique field.
Background technology
Plant seed germination has activated enzyme and organelle, the macromolecular substances such as protein, starch, cellulose, fat decompose, Partial Conversion is little molecule or other active materials such as free amino acid, soluble saccharide, dietary fiber, aliphatic acid, vitamin, go out rapidly enzyme, fix its active component, the nutritional utilization that has increased substantially grain, beans, edible oil, nut is worth and food therapy health effect, and sprouted unpolished rice arises at the historic moment thus.Sprouted unpolished rice production technology is constantly brought forth new ideas, new method emerges in an endless stream, and also discloses some sprouted unpolished rice production technologies containing selenium or several mineral materials.More or less there is defect in these innovative technologies: 1) the brown rice palatability of cooking is poor, and food is single; 2) brown rice germination rate is low, and not germinable brown rice easily rots smelly, waste grain, contaminated food products; 3) factory effluent contaminated environment; 4) with inorganic matter, organic matter or the biotin of non-food stuff, soak brown rice vernalization, easily residual, there is serious food security hidden danger, be difficult to reach food security standard; The inorganic selenium (or other mineral matter) adding can not fully be converted into organic substance; Selenium (or other mineral matter) content overproof, does not meet food safety requirements.
Corn kernel is sprouted rear active peptide, aliphatic acid, multivitamin and r-aminobutyric acid and is multiplied.Active peptide comprises that glutathione, Antihypertensive Peptides, promotion calcium absorb peptide, oligopeptide, is all prevention and the definite active material of health care.The r-aminobutyric acid that human body is taken in, can promote blood vessel dilatation by central nervous system, suppresses artery sclerosis, makes blood flow unimpeded.Supplementary r-aminobutyric acid contributes to anti-ageing, and scientist also finds that r-aminobutyric acid can reduce blood pressure simultaneously, stable spirit, and headache tinnitus, arrhythmia cordis that alleviation cerebral thrombus, cerebral arteriovenous malformation cause, can also improve sleep, promotion long-term memory.
Selenium is micro elements needed by human.The data of announcing according to WHO, the whole world has more than 40 country to belong to low selenium and scarce selenium area, China's investigation shows that You72% county (city) belongs to low selenium and scarce selenium area, from Heilungkiang, the Inner Mongol, Gansu, Qinghai to part in Sichuan area the serious selenium that lacks, there are Keshan disease, Kaschin-Beck disease to occur, also have Ye Shudixi district, certain cancers district occurred frequently.The health-care effect of selenium is sure, and except mending selenium in advance 40 various diseases such as anti-cancer, cardiovascular and cerebrovascular diseases, diabetes, selenium also has anti-aging effects, can make animal used as test life-extending, and has antifatigue effect.The a survey report of the U.S. shows, the people that cardiovascular disorder is died from the scarce selenium of food area is higher 3 times than district rich in selenium.Also have report, selenium can improve body immunity and more remarkable delaying senility function, and contributes to the rehabilitation of senile cardio cerebrovascular disease.Inorganic selenium hardening agent selenium content is high and cheap, but the absorption of inorganic selenium (as sodium selenite) and utilization are not bery desirable, and its biological effectiveness is low, toxicity is larger, and between dosis toxica and requirement, scope is little, thereby is strictly limited its use amount.Simply inorganic salt form is as the nutritional supplement of selenium in developed country, and the developed countries such as current Japan, the U.S. have forbidden adding the inorganic seleniums such as sodium selenite in food.With inorganic selenium hardening agent, compare, the toxicity of Organic Selenium hardening agent is little, and its absorption and bioavailability are high, but selenium content is low, price is high and consumption is large.Recent a scientific report is pointed out, carries out the selenium-enriched food of Organic Selenium conversion with plant, aspect pre-anti-cancer, is obtaining gratifying effect.
Germination activity, active rich selenium or activity be rich in micro-corn go out enzyme dry after atrophy of bud or come off, the natural proterties of corn and fundamental property do not change, shape remains corn, character does not change, the primary agricultural products that belong to agro-biological engineering, meeting agricultural product quality and safety requirement, is wholefood.Corn germinal activates organic selenium content 0.05～5.0mg/kg after rich selenium, meets < < DB6124.01-2010 selenium-enriched food Se content criteria for classification > >.From food, supplement Organic Selenium safe and effective, can prevention of various diseases, can also anti-ageing, antifatigue.Corn germinal activity is rich in micro-drink, is to supplement mineral matter and micro-natural beverage, rich calcium drink as active in corn germinal, rich zinc drink, rich iron drink, rich magnesium drink, rich chromium drink etc.
Summary of the invention
Corn germinal is active, active rich selenium or the active step that is rich in micro-drink production method are corn kernel screening removal of impurities, slow wet cleaning and dipping, the activation or activate rich selenium or activation is rich in that trace element, purification of waste water reuse, the enzyme that goes out are dry, drink is produced of sprouting.
1. corn screening removal of impurities is screening corn kernel, removes impurity, also to remove germination percentage low go mouldy, breakage, blighted grain, the corn kernel of damaging by worms.Corn is the corn kernel that can germinate, and selects the technology and equipment of screening removal of impurities according to the shape facility of corn kernel.
2. slow wet cleaning and dipping is by corn previous cleaning, delays and wet, clean, soak.The recycle-water of purifying and sterilizing for previous cleaning, slow wet be that the corn of moisture content after previous cleaning 15～25% is placed to 0.1～3 hour osmotic adjustment, prevented that quick imbibition injury corn, impact from sprouting, water for cleaning meets drinking water standard.Soak time 4～25 hours, 20～45 ℃ of soaking temperatures, every 3～6 hours, stir corn or change soaking solution, corn water absorption be corn weight 30～85%, absorb water saturated.Soak water: with the water soaking corn that meets drinking water standard, produce the active drink of corn germinal; The solution soaking corn that is 0.5～150ppm by selenium-containing compound concentration, produces the active selenium-enriched beverage of corn germinal; With the water preparation that meets drinking water standard, containing zinc, calcium, iron, magnesium, chromium compound solution soaking corn, produce the drink of the rich zinc of the active corn of corn germinal, rich calcium, Fu Tie, rich magnesium, Fu Ge.
3. sprout activation or activate rich selenium or activation to be rich in trace element be that corn temperature is 10～45 ℃, relative humidity 35～100%, 10～50 hours, 40～55% corns are sprouted after cut shows money or valuables one carries unintentionally, with 0.5～10% salt solution, 0.5～5% edible acetic acid (light-coloured vinegar) solution, 0.5～5% edible soda (sodium carbonate) solution, 0.5～5% edible solution of potassium carbonate, in 1～10% edible ethanol solution, one brews or immersion or sprinkle corn to two or more, suppress maize bud bulk-growth, promote to sprout, improve active material or inorganic selenium and be converted into Organic Selenium, inorganic microelement is converted into and is beneficial to the material that human body is digested and assimilated.Transformation temperature and humidity, do not allow corn arrive complete germination degree, 10～50 hours, 65～95% corn cuts show money or valuables one carries unintentionally, long 0.1～3 millimeter of bud stops sprouting.With the water that meets drinking water standard, clean germinating corn, remove the issuable harmful substance of germination process.
4. purification of waste water cycling use of water comprises wastewater sedimentation, filtration, purification and cycling use of water.Previous cleaning, clean waste water and conventional corn germination activity and soak after purification of waste water sterilizing for corn previous cleaning.Rich selenium or be rich in after trace element soaks purification of waste water sterilizing and adjust solution concentration, for corn soaking.Brew or immersion or sprinkle corn, suppress to adjust solution concentration after the purification of waste water sterilizing of sprout growth, for corn, brewing or immersion or sprinkle.Accomplish that zero-emission, pollution-free, purification of waste water recycle.
5. the enzyme that goes out is dry is the high temperature enzyme and dry that goes out, and the germinating corn after cleaning is heated to 90～100 ℃, 2～10 minutes enzymes that go out, germinating corn is fixed on sprouts activation, activate rich selenium, micro-state is rich in activation.Dry comprise natural drying and heat drying, allow corn moisture be reduced to below 17%.
6. drink production is processing production equipment, production technology and the production method of common drink.According to the requirement of produced drink, select the go out dry germination activity corn of enzyme, active selenium-rich corn, activity of production equipment and production technology processing to be rich in micro-corn drink.The active selenium-enriched beverage of corn germinal meets < < DB6124.01-2010 selenium-enriched food Se content criteria for classification > >; Corn alternative tea and the goods thereof of the rich selenium of germination activity comprise beverage organic selenium content 0.01～5.0mg/kg.Corn germinal activity is rich in micro-drink and meets international and viewpoint of Chinese food safety standard.
The specific embodiment
Embodiment mono-germination activity, active rich selenium or activity are rich in micro-corn juice beverage production method
It is corn screening removal of impurities, slow wet cleaning and dipping that germination activity, active rich selenium or activity are rich in micro-corn juice beverage production stage, the activation or activate rich selenium or activation is rich in trace element, purification of waste water reuse, the enzyme that goes out, corn juice beverage and is produced of sprouting.
1. corn screening removal of impurities is screening corn, removes impurity, also to remove germination percentage low go mouldy, breakage, blighted grain, the corn of damaging by worms.Corn is the various corn seeds that can germinate, and according to the kind of corn and harvesting method, selects to sieve the technology and equipment of removal of impurities.
2. slow wet cleaning and dipping is by corn previous cleaning, delays and wet, clean, soak.The recycle-water of purifying and sterilizing for previous cleaning, slow wet be that the corn of moisture content after previous cleaning 15～25% is placed to 0.3～1.5 hour osmotic adjustment, prevented that quick imbibition injury corn, impact from sprouting, water for cleaning meets drinking water standard.Soak time 4～25 hours, 20～45 ℃ of soaking temperatures, every 3～6 hours, stir corn or change soaking solution, corn water absorption be corn weight 40～95%, absorb water saturated.Soak water: 1) with the water soaking corn that meets drinking water standard, produce the active corn juice beverage of corn germinal; 2) the solution soaking corn that is 1～30ppm by selenium-containing compound concentration, produces the active selenium rich corn juice beverage of corn germinal; 3) with the water preparation that meets drinking water standard, contain zinc, calcium, iron, magnesium, chromium compound solution soaking corn, produce the corn juice beverage of the rich zinc of germination activity, rich calcium, Fu Tie, rich magnesium, Fu Ge.
3. sprout activation or activate rich selenium or activation to be rich in trace element be that corn temperature is that 20～45 ℃, relative humidity 40～98%, 10～50 hours, 45～55% corns cut of sprouting shows money or valuables one carries unintentionally, with the edible ethanol solution mixing of 1～5% salt solution and 1～5%, brew or immersion or sprinkle corn, inhibition maize bud bulk-growth, promotion sprouting, improve active material or inorganic selenium is converted into Organic Selenium, inorganic microelement is converted into and is beneficial to the material that human body is digested and assimilated.Transformation temperature and humidity, do not allow corn arrive complete germination degree, 10～50 hours, 80～90% corn cuts show money or valuables one carries unintentionally, long 0.5～2 millimeter of bud stops sprouting; With the water that meets drinking water standard, clean germinating corn, remove the issuable harmful substance of germination process.
4. purification of waste water cycling use of water comprises wastewater sedimentation, filtration, purification and cycling use of water.Previous cleaning, clean waste water and conventional corn germination activity and soak after purification of waste water sterilizing for corn previous cleaning.Rich selenium or be rich in after trace element soaks purification of waste water sterilizing and adjust solution concentration, for corn soaking.Brew or immersion or sprinkle corn, suppress to adjust solution concentration after the purification of waste water sterilizing of sprout growth, for corn, brewing or immersion or sprinkle.Accomplish that zero-emission, pollution-free, purification of waste water recycle.
5. the enzyme that goes out is the high temperature enzyme that goes out, and the germination activity corn after cleaning is heated to 90～100 ℃, 3～8 minutes enzymes that go out, germinating corn is fixed on sprouts activation, activate rich selenium, micro-state is rich in activation.
6. the production of germination activity corn juice beverage is processing production equipment and the production method of conventional corn juice beverage.Production technology: germinating corn go out enzyme-→ making beating-→ fine grinding-→ filtration-→ corn juice-→ mix blending allotment-→ homogeneous-→ filtration-→ filling-→ sealed cans-→ sterilization-→ cooling-→ finished product.Germination activity corn juice beverage is rich in amino acid, soluble saccharide, aliphatic acid, vitamin or other active material, has unique corn flavor, and delicate mouthfeel is comfortable, smooth, strong corn delicate fragrance.
By active selenium-rich corn, activity, be rich in that micro-Maize Production goes out germination activity selenium rich corn juice beverage, activity is rich in micro-corn juice beverage.Germination activity selenium rich corn juice beverage organic selenium content 0.01～0.05mg/100ml, meet < < DB6124.01-2010 selenium-enriched food Se content criteria for classification > >, meet international and viewpoint of Chinese food safety standard simultaneously.
Embodiment bis-germination activities, active rich selenium or activity are rich in micro-corn tea beverage production method
It is corn screening removal of impurities, slow wet cleaning and dipping that germination activity, active rich selenium or activity are rich in micro-corn tea beverage production stage, the activation or activate rich selenium or trace element, purification of waste water reuse, the enzyme that goes out baking (stir-frys), corn tea beverage production are rich in activation of sprouting.
1. corn screening removal of impurities is screening corn, removes impurity, also to remove germination percentage low go mouldy, breakage, blighted grain, the corn of damaging by worms.Corn is the various corn seeds that can germinate, and according to the kind of corn and harvesting method, selects to sieve the technology and equipment of removal of impurities.
2. slow wet cleaning and dipping is by corn previous cleaning, delays and wet, clean, soak.The recycle-water of purifying and sterilizing for previous cleaning, slow wet be that the corn of moisture content after previous cleaning 15～25% is placed to 0.3～1.5 hour osmotic adjustment, prevented that quick imbibition injury corn, impact from sprouting, water for cleaning meets drinking water standard.Soak time 4～25 hours, 20～45 ℃ of soaking temperatures, every 3～6 hours, stir corn or change soaking solution, corn water absorption be corn weight 40～95%, absorb water saturated.Soak water: 1) with the water soaking corn that meets drinking water standard, produce corn germinal active tea beverage; 2) the solution soaking corn that is 1～30ppm by selenium-containing compound concentration, produces the active tea beverage rich in selenium of corn germinal; 3) with the water preparation that meets drinking water standard, contain zinc, calcium, iron, magnesium, chromium compound solution soaking corn, produce the corn tea beverage of the rich zinc of germination activity, rich calcium, Fu Tie, rich magnesium, Fu Ge.
3. sprout activation or activate rich selenium or activation to be rich in trace element be that corn temperature is that 20～45 ℃, relative humidity 40～98%, 10～50 hours, 45～55% corns cut of sprouting shows money or valuables one carries unintentionally, edible ethanol solution with 1～10% brews or immersion or sprinkle corn, inhibition maize bud bulk-growth, promotion sprouting, improve active material or inorganic selenium is converted into Organic Selenium, inorganic microelement is converted into and is beneficial to the material that human body is digested and assimilated.Transformation temperature and humidity, do not allow corn arrive complete germination degree, 10～50 hours, 80～90% corn cuts show money or valuables one carries unintentionally, long 0.5～2 millimeter of bud stops sprouting; With the water that meets drinking water standard, clean germinating corn, remove the issuable harmful substance of germination process.
4. purification of waste water cycling use of water comprises wastewater sedimentation, filtration, purification and cycling use of water.Previous cleaning, clean waste water and conventional corn germination activity and soak after purification of waste water sterilizing for corn previous cleaning.Rich selenium or be rich in after trace element soaks purification of waste water sterilizing and adjust solution concentration, for corn soaking.Brew or immersion or sprinkle corn, suppress to adjust solution concentration after the purification of waste water sterilizing of sprout growth, for corn, brewing or immersion or sprinkle.Accomplish that zero-emission, pollution-free, purification of waste water recycle.
5. it is high-temperature baking (stir-fry) that the enzyme that goes out toasts (stir-fry), and the germination activity corn after cleaning is heated to 100 ℃ of above bakings (stir-fry), makes germinating corn be fixed on sprouting activation, activates rich selenium, activates the micro-state that is rich in.Corn fragrance through overbaking (stir-fry) is strong.
6. the production of germination activity corn tea beverage is processing production equipment and the production method of common tea beverage.Production technology: the corn → fragmentation → lixiviate of baking → filtration → allotment → filling → sealing → sterilization → cooling → finished product.Germination activity corn tea beverage is nutritious, has corn puffed rice peculiar flavour, and millet paste is limpid, light yellow, and delicate mouthfeel is comfortable.
By active selenium-rich corn, activity, be rich in that micro-corn can be produced germination activity selenium-rich corn tea beverage, activity is rich in micro-corn tea beverage.Germination activity selenium-rich corn tea beverage organic selenium content 0.01～0.05mg/100ml, meet < < DB6124.01-2010 selenium-enriched food Se content criteria for classification > >, meet international and viewpoint of Chinese food safety standard simultaneously.
Embodiment tri-germination activities, active rich selenium or activity are rich in micro-corn particle production method for tea
It is corn screening removal of impurities, slow wet cleaning and dipping that germination activity, active rich selenium or activity are rich in micro-corn particle tea production stage, the activation or activate rich selenium or trace element, purification of waste water reuse, the enzyme that goes out baking (stir-frys), the production of corn particle tea are rich in activation of sprouting.
1. corn screening removal of impurities is screening corn, removes impurity, also to remove germination percentage low go mouldy, breakage, blighted grain, the corn of damaging by worms.Corn is the various corn seeds that can germinate, and according to the kind of corn and harvesting method, selects to sieve the technology and equipment of removal of impurities.
2. slow wet cleaning and dipping is by corn previous cleaning, delays and wet, clean, soak.The recycle-water of purifying and sterilizing for previous cleaning, slow wet be that the corn of moisture content after previous cleaning 15～25% is placed to 0.3～1.5 hour osmotic adjustment, prevented that quick imbibition injury corn, impact from sprouting, water for cleaning meets drinking water standard.Soak time 4～25 hours, 20～45 ℃ of soaking temperatures, every 3～6 hours, stir corn or change soaking solution, corn water absorption be corn weight 40～95%, absorb water saturated.Soak water: 1) with the water soaking corn that meets drinking water standard, produce corn germinal active tea beverage; 2) the solution soaking corn that is 1～30ppm by selenium-containing compound concentration, produces the active rich granules of selenium tea of corn germinal; 3) with the water preparation that meets drinking water standard, contain zinc, calcium, iron, magnesium, chromium compound solution soaking corn, produce the corn particle tea of the rich zinc of germination activity, rich calcium, Fu Tie, rich magnesium, Fu Ge.
3. sprout activation or activate rich selenium or activation to be rich in trace element be that corn temperature is that 20～45 ℃, relative humidity 40～98%, 10～50 hours, 45～55% corns cut of sprouting shows money or valuables one carries unintentionally, with 5～10% salt solutions, brew or immersion or sprinkle corn, inhibition maize bud bulk-growth, promotion sprouting, improve active material or inorganic selenium is converted into Organic Selenium, inorganic microelement is converted into and is beneficial to the material that human body is digested and assimilated.Transformation temperature and humidity, do not allow corn arrive complete germination degree, 10～50 hours, 80～90% corn cuts show money or valuables one carries unintentionally, long 0.5～2 millimeter of bud stops sprouting; With the water that meets drinking water standard, clean germinating corn, remove the issuable harmful substance of germination process.
4. purification of waste water cycling use of water comprises wastewater sedimentation, filtration, purification and cycling use of water.Previous cleaning, clean waste water and conventional corn germination activity and soak after purification of waste water sterilizing for corn previous cleaning.Rich selenium or be rich in after trace element soaks purification of waste water sterilizing and adjust solution concentration, for corn soaking.Brew or immersion or sprinkle corn, suppress to adjust solution concentration after the purification of waste water sterilizing of sprout growth, for corn, brewing or immersion or sprinkle.Accomplish that zero-emission, pollution-free, purification of waste water recycle.
5. it is high-temperature baking (stir-fry) that the enzyme that goes out toasts (stir-fry), and the germination activity corn after cleaning is heated to 100 ℃ of above bakings (stir-fry), makes germinating corn be fixed on sprouting activation, activates rich selenium, activates the micro-state that is rich in.Corn fragrance through overbaking (stir-fry) is strong.
6. the production of germination activity corn particle tea is processing production equipment and the production method of plain particles tea.Production technology: the corn → fragmentation → screening → packing → finished product of baking.The tea brewing with germination activity corn particle tea is nutritious, has corn puffed rice unique perfume, and millet paste is limpid, light yellow, and delicate mouthfeel is comfortable.
By active selenium-rich corn, activity, be rich in that micro-corn can be produced germination activity selenium-rich corn granular tea, activity is rich in micro-corn particle tea.Germination activity selenium-rich corn tea beverage organic selenium content 1～4mg/100ml, meet < < DB6124.01-2010 selenium-enriched food Se content criteria for classification > >, meet international and viewpoint of Chinese food safety standard simultaneously.
A kind of corn germinal is active, rich selenium or be rich in micro-drink production method and comprised that all corn kernel germination activities, the rich selenium of germination activity or germination activity are rich in the production method of micro-drink.Corn drink kind is numerous, be not limited to above-mentioned embodiment, therefore contain within it and claim equivalent scope within the production of being rich in micro-drink of all corn germinals activity, the rich selenium of germination activity or germination activity be all included among its scope required for protection.
Claims (7)
1. corn germinal activity, rich selenium or be rich in a micro-drink production method, its step is corn kernel screening removal of impurities, slow wet cleaning and dipping, the activation or activate rich selenium or activation is rich in that trace element, purification of waste water reuse, the enzyme that goes out are dry, drink is produced of sprouting.
2. active, the rich selenium of a kind of corn germinal according to claim 1 or be rich in micro-drink production method, it is characterized in that: corn kernel screening removal of impurities is screening corn kernel, removes impurity, also to remove germination percentage low go mouldy, breakage, blighted grain, the corn kernel of damaging by worms; Corn is the corn kernel that can germinate, and selects the technology and equipment of screening removal of impurities according to the shape facility of corn kernel.
3. active, the rich selenium of a kind of corn germinal according to claim 1 or be rich in micro-drink production method, it is characterized in that: slow wet cleaning and dipping is by corn kernel previous cleaning, delays and wet, clean, soak: the recycle-water of purifying and sterilizing for a. previous cleaning, slow wet is that the corn of moisture content after previous cleaning 15～25% is placed to 0.1～3 hour osmotic adjustment, prevented that quick imbibition injury corn, impact from sprouting, and water for cleaning meets drinking water standard; B. soak time 4～25 hours, 20～45 ℃ of soaking temperatures, every 3～6 hours, stir corn or change soaking solution, corn water absorption be corn weight 35～80%, absorb water saturated; C. soak water: 1) with the water soaking corn that meets drinking water standard, produce the active drink of corn germinal; 2) the solution soaking corn that is 0.5～150ppm by selenium-containing compound concentration, produces the active selenium-enriched beverage of corn germinal; 3) with the water preparation that meets drinking water standard, contain zinc, calcium, iron, chromium compound solution soaking corn, produce the drink of the active rich zinc of corn germinal, rich calcium, Fu Tie, Fu Ge.
4. a kind of corn germinal according to claim 1 is active, rich selenium or be rich in micro-drink production method, it is characterized in that: the activation or activate rich selenium or activation to be rich in trace element be that corn temperature is 10～45 ℃ of sprouting, relative humidity 40～100%, 10～50 hours, after 40～55% corns are sprouted and are showed money or valuables one carries unintentionally, with 0.5～10% salt solution, 0.5～5% edible acetic acid (light-coloured vinegar) solution, 0.5～5% edible soda (sodium carbonate) solution, 0.5～5% edible solution of potassium carbonate, in 1～10% edible ethanol solution, one brews or immersion or sprinkle corn to two or more, suppress maize bud bulk-growth, promote to sprout, improve active material or inorganic selenium and be converted into Organic Selenium, inorganic microelement is converted into and is beneficial to the material that human body is digested and assimilated, transformation temperature and humidity, do not allow corn arrive complete germination degree, 10～50 hours, 65～95% corns show money or valuables one carries unintentionally, long 0.1～3 millimeter of bud stops sprouting, with the water that meets drinking water standard, clean germinating corn, remove the issuable harmful substance of germination process.
5. active, the rich selenium of a kind of corn germinal according to claim 1 or be rich in micro-drink production method, is characterized in that: purification of waste water cycling use of water comprises wastewater sedimentation, filtration, purification and cycling use of water; Previous cleaning, clean waste water and conventional corn germination activity and soak after purification of waste water sterilizing for corn previous cleaning; Rich selenium or be rich in after trace element soaks purification of waste water sterilizing and adjust solution concentration, for corn soaking; Brew or immersion or sprinkle corn, suppress to adjust solution concentration after the purification of waste water sterilizing of sprout growth, for corn, brewing or immersion or sprinkle; Accomplish that zero-emission, pollution-free, purification of waste water recycle.
6. active, the rich selenium of a kind of corn germinal according to claim 1 or be rich in micro-drink production method, it is characterized in that: the enzyme that goes out is dry is the high temperature enzyme and dry that goes out, the germinating corn after cleaning is heated to 90～100 ℃, 2～10 minutes enzymes that go out, germinating corn is fixed on sprouts activation, activate rich selenium, micro-state is rich in activation; Dry comprise natural drying and heat drying, allow corn moisture be reduced to below 17%.
7. active, the rich selenium of a kind of corn germinal according to claim 1 or be rich in micro-drink production method, is characterized in that: it is processing production equipment, production technology and the production method of common drink that drink is produced; According to the requirement of produced drink, select the go out dry germination activity corn of enzyme, active selenium-rich corn, activity of production equipment and production technology processing to be rich in micro-corn drink; The active selenium-enriched beverage of corn germinal meets < < DB6124.01-2010 selenium-enriched food Se content criteria for classification > >; Corn alternative tea and the goods thereof of the rich selenium of germination activity comprise beverage organic selenium content 0.01～5.0mg/kg; Corn germinal activity is rich in micro-drink and meets international and viewpoint of Chinese food safety standard.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310713546.7A CN103719991A (en) | 2012-10-16 | 2012-10-16 | Production method of corn activity germination activation type selenium-rich or microelement-rich beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310713546.7A CN103719991A (en) | 2012-10-16 | 2012-10-16 | Production method of corn activity germination activation type selenium-rich or microelement-rich beverage |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104175383A Division CN102919734A (en) | 2012-10-16 | 2012-10-16 | production method of foods made from grains with germination activities, selenium or trace element enrichment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719991A true CN103719991A (en) | 2014-04-16 |
Family
ID=50444485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310713546.7A Pending CN103719991A (en) | 2012-10-16 | 2012-10-16 | Production method of corn activity germination activation type selenium-rich or microelement-rich beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719991A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876577A (en) * | 2016-04-19 | 2016-08-24 | 哈尔滨伟平科技开发有限公司 | Making method of corn juice health-care beverage |
| CN107699426A (en) * | 2017-11-14 | 2018-02-16 | 蚌埠市涂山村富民石榴专业合作社 | A kind of preparation method of corn wine |
| US11839228B2 (en) * | 2018-12-21 | 2023-12-12 | Conagra Foods Rdm, Inc. | Sprouted popcorn and method for making sprouted popcorn |
-
2012
- 2012-10-16 CN CN201310713546.7A patent/CN103719991A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876577A (en) * | 2016-04-19 | 2016-08-24 | 哈尔滨伟平科技开发有限公司 | Making method of corn juice health-care beverage |
| CN107699426A (en) * | 2017-11-14 | 2018-02-16 | 蚌埠市涂山村富民石榴专业合作社 | A kind of preparation method of corn wine |
| US11839228B2 (en) * | 2018-12-21 | 2023-12-12 | Conagra Foods Rdm, Inc. | Sprouted popcorn and method for making sprouted popcorn |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102058124B (en) | Okra beverage and preparation method thereof | |
| CN102919734A (en) | production method of foods made from grains with germination activities, selenium or trace element enrichment | |
| CN101999616B (en) | Fresh vegetable compound seasoning and preparation method thereof | |
| CN104323392A (en) | Moringa oleifera solid drink | |
| CN105285796A (en) | Selenium-rich composite vegetable powder and preparation method thereof | |
| CN105231129A (en) | Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice | |
| CN105982062A (en) | Composite coarse cereal nutrient food | |
| CN101536803A (en) | Method for preparing buckwheat rutin drinks | |
| CN103719991A (en) | Production method of corn activity germination activation type selenium-rich or microelement-rich beverage | |
| CN101416733B (en) | Nutrient powder using crops as raw material | |
| CN103598533A (en) | Production method of active food rich in selenium or trace elements via corn germination | |
| CN103315115B (en) | Organic tartary buckwheat-quinoa tea and its production method | |
| KR20010017164A (en) | Preparation of Kimchi spice powder mixture | |
| CN105614632A (en) | Kelp solid beverage and preparation method thereof | |
| CN102125287A (en) | Corn juice soy milk beverage and preparation method thereof | |
| KR101581214B1 (en) | The rice cake mixed enzyme and its method | |
| CN105639706A (en) | Process for manufacturing selenium-rich and gamma-aminobutyric acid-rich Moringa oleifera chewing tablets | |
| CN104397824A (en) | Apple solid beverage and preparation method thereof | |
| CN102067989A (en) | Lotus-seed longan walnut powder | |
| CN105614856A (en) | Preparing process of moringa oleifera nutritive powder rich in selenium and gamma-aminobutyric acid | |
| JP2002000214A (en) | Method for enhancing gamma-aminobutyric acid content of finely cut cruciferous plant | |
| JP3422972B2 (en) | Method for increasing gamma-aminobutyric acid content in grasses | |
| KR101395036B1 (en) | preparation method of natural condiments prepared by using grape | |
| CN105639389A (en) | Fig solid beverage and preparation method thereof | |
| CN108782775B (en) | Taro and peanut fermented bean curd sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |