CN103719848A - Processing method of black ginseng - Google Patents
Processing method of black ginseng Download PDFInfo
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- CN103719848A CN103719848A CN201310692081.1A CN201310692081A CN103719848A CN 103719848 A CN103719848 A CN 103719848A CN 201310692081 A CN201310692081 A CN 201310692081A CN 103719848 A CN103719848 A CN 103719848A
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 110
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 110
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 110
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 110
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 238000010025 steaming Methods 0.000 claims abstract description 72
- 238000001035 drying Methods 0.000 claims abstract description 30
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000005304 joining Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 17
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 9
- 235000002789 Panax ginseng Nutrition 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 4
- 229930182490 saponin Natural products 0.000 description 4
- 150000007949 saponins Chemical class 0.000 description 4
- 229940107131 ginseng root Drugs 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 238000009955 starching Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 235000006662 Lansium Nutrition 0.000 description 1
- 241001156382 Lansium Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a processing method of black ginseng. The method comprises the following steps: cleaning raw material of fresh ginseng, drying the ginseng for 20 to 28 h at 20 to 55 DEG C, steaming the ginseng for 1.5 to 5 h at 80 to 120 DEG C, then drying the ginseng for 6 to 20 h at 40 to 75 DEG C, performing secondary steaming on the ginseng subjected to primary steaming and drying for 1.5 to 4.0 h at 80 to 110 DEG C, packaging the ginseng subjected to secondary steaming through linen or binding the ginseng through silk threads, so as to fix shapes of the ginseng, then drying the ginseng for 6 to 20 h at 40 to 75 DEG C, ensuring that the moisture content of the ginseng is larger than or equal to 20 percent during drying, performing seven times of steaming and six times of drying on the ginseng, so as to accomplish the processes of nine times of steaming and eight times of drying, and performing the last drying process on the ginsengs subjected to nine times of steaming and eight times of drying, and ensuring that the moisture content of the ginseng is smaller than or equal to 14 percent. The obtained black ginseng has a unique and dense taste and flavor.
Description
Technical field
The invention belongs to health product technology field, relate to a kind of processing method of Black people's ginseng.
Background technology
Generally the step of red ginseng processing be by fresh ginseng successively by washing, screening and repair, cook, be dried, the technique such as screening, inspection and packing.Almost, in all situations, manufacture the step of the most critical of red ginseng, cook and be dried, only carry out once.
For Black people's ginseng, its preparation depends primarily on and cooks and drying process.Yet these operations of a large amount of rounds can cause constituent of ginseng to occur pyrolysis or other chemical change and cause charing.In addition, when being exposed to low temperature for a long time in its manufacture process, the people with high moisture content attends a meeting because bacterial activity is deteriorated or loss active ingredient.When at root body and root hair, under separative situation, do not manufacture Black people while joining, between root body and root hair, on rate of drying and degree of drying, there will be significant difference.For example, if the moisture of the root body of ginseng is dropped to and is equal to or less than 14% rapidly, the root hair overdrying that can become, easily there is Calusena lansium and Bai Pi in root body.On the other hand, if but according to the moisture of root hair, carry out drying process, root cognition contains too much water.
Summary of the invention
In order to overcome the defect existing in prior art, the invention provides a kind of processing method of Black people's ginseng, the black Ginseng Products that the method is manufactured, the commodity that can compete mutually with traditional ginseng and red ginseng product, except useful to human body, for each age of the whole world, there is per capita excellent taste and local flavor.Its technical scheme is as follows:
A processing method for Black people's ginseng, comprises the following steps:
Water cleans the fresh ginseng of raw material carefully, thereby does not damage the integrality of described fresh ginseng and composition and according to its classification of large young pathbreaker of ginseng body; The fresh ginseng of cleaning is at 25～55 ℃ of dry 20～28h; Ginseng raw material is steamed to ginseng device by size and containing sub-category the putting into of full degree of slurry, and steaming time is 1.5～5h, and steaming temperature is 80～120 ℃; The parametric amplifier steaming is entered in drying box or hothouse to dry 6～20h at 40～75 ℃; Dried parametric amplifier enters in steaming ginseng device at 80～110 ℃, to steam 1.5～4.0h for the first time; The parametric amplifier steaming is entered in drying box or hothouse, and dry 6～20h at 40～75 ℃, will guarantee that when dry the moisture of ginseng is greater than 20%; Utilize linen parcel or utilize silk thread colligation ginseng body to fix the described form through dry for the second time ginseng; With respectively with steam for the second time operation and drying process is identical for the second time method and more described ginseng carried out cooking for seven times with six times dry, thereby complete, steam operation and eight drying processes for nine times; In the sun the ginseng steaming through nine times is dried, the moisture of described ginseng is remained on and be less than or equal to 14%.
In the method, before steaming, first fresh ginseng is dried to processing, can avoids like this joining the effective saponin constituent of water-soluble solution of surface in the process steaming, make its loss.
In the method, in order to make to steam maximizing efficiency and to prevent that moisture from losing under this high temperature, take pressurize to steam, pressure remains on 0kgf/cm
2～1kgf/cm
2.
Preferably, when dry, to guarantee that the moisture of ginseng is more than or equal to 20%, can make like this to join material and can keep therein enough moisture, the loss of the effective saponin constituent causing because of charing that prevents from thus there will be in steaming operation.If ginseng root body tail end becomes over-drying, should take humidification measure.
Compared with prior art, beneficial effect of the present invention: black Ginseng Products made according to the method for the present invention, be the commodity that can compete mutually with traditional ginseng and red ginseng product, except useful to human body, for each age of the whole world, there is per capita excellent taste and local flavor.
Before steaming, first fresh ginseng is dried to processing, can avoids like this joining the effective saponin constituent of water-soluble solution of surface in the process steaming, make its loss.
Drying process after steaming operation requires the moisture that guarantees ginseng to be more than or equal to 20%, can make like this to join material and can keep therein enough moisture, the loss of the effective saponin constituent causing because of charing that prevents from thus there will be in steaming operation.According to the present invention, can obtain complete Black people's ginseng.Weather-drying can be guaranteed to be uniformly distributed at the root body of whole Black people's ginseng and the moisture in Gen Mao.
The specific embodiment
Below in conjunction with specific embodiment, further illustrate technical scheme of the present invention.
Embodiment 1
(1) raw material cleans
Water cleans unprocessed fresh ginseng carefully, guarantee its integrality and composition, utilize clear water that foreign matter is removed from fresh ginseng surface, foreign matter in ginseng leg branch carefully washes away with hydraulic giant, avoid excessively cleaning fresh ginseng as far as possible, cause the impaired or broken skin of ginseng body, cause loss of effective components impact to participate in the outward appearance after work;
After washing, due to optimum process condition, comprise time and temperature, will change according to the quality of raw material and state, comprise ginseng body size and containing starching to obtain full degree, select ginseng root.
(2) dry processing
By the fresh ginseng of cleaning dry 20h at 20 ℃.
(3) steam for the first time
Parametric amplifier is entered to steam in ginseng device and according to the size of raw material with containing the full degree of starching, and medium and small individual ginseng steaming time is 1.5h, and steaming temperature is 90 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 2.5h, and steaming temperature is 95 ℃, in steaming process, in order to make to steam maximizing efficiency and to prevent that moisture from losing under this high temperature, takes pressurize to steam, and pressure remains on 0.3kgf/cm
2;
(4) dry for the first time
Parametric amplifier is entered in drying box or hothouse to dry 8h at 40 ℃;
(5) steam for the second time
Dried parametric amplifier enters to steam in ginseng device for the first time, and medium and small individual ginseng steaming time is 1.5h, and steaming temperature is 90 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 2.5h, and steaming temperature is 95 ℃, takes pressurize to steam, and pressure remains on 0.3kgf/cm
2;
(6) dry for the second time
In the water content ginseng body of the ginseng steaming, be about 40%, in root hair, be about 30%, when dry, will guarantee that the moisture of ginseng is more than or equal to 20%; If ginseng root body tail end becomes over-drying, should take humidification measure.
(7) form is fixed
In order to keep joining the complete and attractive in appearance of body, utilize linen parcel or utilize silk thread colligation ginseng body, above-mentioned linen or silk thread will be removed finally steaming after finishing with drying process;
In order to improve the value of final products, need a large amount of artificial treatment.The moisture of the Black people's ginseng after processing is far below fresh ginseng.And Black people ginseng has level and smooth quality, make to put into easily neat form.
(8) repeat 7 steps (5), repeat 6 steps (6); Steam for the third time～steam for the 9th time and be dried for dry～the eight time for the third time
After completing the 6th operation, with respectively with steam for the second time operation and drying process is identical for the second time method and to raw material, carry out steaming for seven times with six times dry again.
(9) dry
The dry ginseng steaming, remains on its moisture and is less than or equal to 14% in the sun;
(10) the Black people's ginseng making is untied to parcel or untied colligation and screen according to purposes, if now the moisture of Black people's ginseng is higher than 14%, Black people's ginseng is back to drying process, screen subsequently, according to product form with product confrontation products obtained therefrom is tested and pack to meet the mode of health.
Embodiment 2
Technological process is identical with embodiment 1.Technical parameter is as follows:
By the fresh ginseng of cleaning dry 24h at 20 ℃.
While steaming for the first time, medium and small individual ginseng steaming time is 2.5h, and steaming temperature is 98 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 3h, and steaming temperature is 102 ℃, and pressure remains on 0.5kgf/cm
2;
While being dried for the first time, dry 15h at 50 ℃;
While steaming for the second time, medium and small individual ginseng steaming time is 2h, and steaming temperature is 98 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 2.5h, and steaming temperature is 102 ℃, and pressure remains on 0.5kgf/cm
2;
Embodiment 3
Technological process is identical with embodiment 1.Important technological parameters is as follows:
By the fresh ginseng of cleaning dry 20h at 25 ℃.
While steaming for the first time, medium and small individual ginseng steaming time is 3h, and steaming temperature is 100 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 3.5h, and steaming temperature is 108 ℃, and pressure remains on 0.7kgf/cm
2;
While being dried for the first time, dry 18h at 60 ℃;
While steaming for the second time, medium and small individual ginseng steaming time is 2.5h, and steaming temperature is 100 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 3h, and steaming temperature is 108 ℃, and pressure remains on 0.7kgf/cm
2;
Embodiment 4
Technological process is identical with embodiment 1.Important technological parameters is as follows:
By the fresh ginseng of cleaning dry 24h at 25 ℃.
While steaming for the first time, medium and small individual ginseng steaming time is 4h, and steaming temperature is 102 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 4.5h, and steaming temperature is 112 ℃, and pressure remains on 1.0kgf/cm
2;
While being dried for the first time, dry 20h at 70 ℃;
While steaming for the second time, medium and small individual ginseng steaming time is 3h, and steaming temperature is 102 ℃; Large individuality and the not good enough ginseng steaming time of slurry gas are 3.5h, and steaming temperature is 112 ℃, and pressure remains on 1.0kgf/cm
2
Exhibition dense taste and the local flavor that reveals its distinctive uniqueness of Black people making thus, this be fresh ginseng, in vain ginseng or red ginseng be to obtain.
The above, be only best mode for carrying out the invention, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses, and the simple change of the technical scheme that can obtain apparently or equivalence are replaced and all fallen within the scope of protection of the present invention.
Claims (5)
1. a processing method for Black people's ginseng, is characterized in that, comprises the following steps:
(1) raw material cleans
Water cleans unprocessed fresh ginseng carefully, guarantees its integrality and composition, utilizes clear water that foreign matter is removed from fresh ginseng surface, and the foreign matter in ginseng leg branch carefully washes away with hydraulic giant;
(2) fresh ginseng of cleaning is at 20～55 ℃ of dry 20～28h;
(3) steam for the first time
Parametric amplifier is entered in steaming ginseng device and steam 1.5～5h at 80～120 ℃, and steaming time is 1.5～5h, and steaming temperature is 80～120 ℃;
(4) dry for the first time
Parametric amplifier is entered in drying box or hothouse to dry 6～20h at 40～75 ℃;
(5) steam for the second time
Dried parametric amplifier enters in steaming ginseng device at 80～110 ℃, to steam 1.5～4.0h for the first time;
(6) dry for the second time
In the water content ginseng body of the ginseng steaming, being 40%, is 30% in root hair, will guarantee that the moisture of ginseng is more than or equal to 20% when dry;
(7) form is fixed
Utilize linen parcel or utilize silk thread colligation ginseng body, above-mentioned linen or silk thread will be removed finally steaming after finishing with drying process;
(8) repeat 7 steps (5), repeat 6 steps (6);
(9) dry
The dry ginseng steaming, remains on its moisture and is less than or equal to 14% in the sun;
(10) the Black people's ginseng making is untied to parcel or untied colligation and screen according to purposes, if now the moisture of Black people's ginseng is higher than 14%, Black people's ginseng is back to drying process, screen subsequently, according to product form with product confrontation products obtained therefrom is tested and pack to meet the mode of health.
2. the processing method that Black people according to claim 1 join, wherein said black ginseng is the fresh ginseng of complete form, the root hair individuality of not selecting to lack the root body of root hair or removing from its root body.
3. the processing method of Black people's ginseng according to claim 1, is characterized in that, before steaming, first fresh ginseng is dried to processing.
4. the processing method of Black people's ginseng according to claim 1, is characterized in that, while wherein steaming, should in 2～5 hours, pressure be maintained to 0kgf/cm according to the rugosity of described ginseng
2～1kgf/cm
2, and temperature in 85～120 ℃.
5. the processing method of Black people's ginseng according to claim 1, is characterized in that, wherein eight drying processes of drying process to the will guarantee moisture >=20% of joining for the second time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310692081.1A CN103719848A (en) | 2013-12-18 | 2013-12-18 | Processing method of black ginseng |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310692081.1A CN103719848A (en) | 2013-12-18 | 2013-12-18 | Processing method of black ginseng |
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| CN103719848A true CN103719848A (en) | 2014-04-16 |
Family
ID=50444342
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|---|---|---|---|
| CN201310692081.1A Pending CN103719848A (en) | 2013-12-18 | 2013-12-18 | Processing method of black ginseng |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104873558A (en) * | 2015-06-11 | 2015-09-02 | 北京凯宾鸿生物医药科技有限公司 | Preparation method of black ginseng with high-content ginsenoside |
| CN106244389A (en) * | 2015-06-15 | 2016-12-21 | 株式会社达努林 | Utilize black ginseng wine and the manufacture method thereof soaking black ginseng |
| CN106491679A (en) * | 2016-11-28 | 2017-03-15 | 成都合迅医药技术有限公司 | A kind of concocting method of Radix Ginseng |
| CN107233372A (en) * | 2016-03-28 | 2017-10-10 | 辽宁中书堂黑参有限公司 | It is a kind of to significantly improve ginseng sapoglycoside Rg 3, the black ginseng processing method of Rg5 contents |
| CN107929339A (en) * | 2017-12-28 | 2018-04-20 | 沈阳冠豪生物技术开发有限公司 | A kind of preparation method of black ginseng |
| CN108142924A (en) * | 2016-12-06 | 2018-06-12 | 张成中 | The preparation and its application of purplish red ginseng |
| CN109010402A (en) * | 2018-09-11 | 2018-12-18 | 吉林人参研究院（吉林省长白山天然药物研究院） | A method of using fresh ginseng as the black ginseng of Raw material processing |
| CN112353829A (en) * | 2020-11-18 | 2021-02-12 | 尊草(威海)生物科技有限公司 | Processing method of black ginseng |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104873558A (en) * | 2015-06-11 | 2015-09-02 | 北京凯宾鸿生物医药科技有限公司 | Preparation method of black ginseng with high-content ginsenoside |
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| CN107233372A (en) * | 2016-03-28 | 2017-10-10 | 辽宁中书堂黑参有限公司 | It is a kind of to significantly improve ginseng sapoglycoside Rg 3, the black ginseng processing method of Rg5 contents |
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| CN107929339A (en) * | 2017-12-28 | 2018-04-20 | 沈阳冠豪生物技术开发有限公司 | A kind of preparation method of black ginseng |
| CN107929339B (en) * | 2017-12-28 | 2021-03-16 | 沈阳冠豪生物技术开发有限公司 | Preparation method of black ginseng |
| CN109010402A (en) * | 2018-09-11 | 2018-12-18 | 吉林人参研究院（吉林省长白山天然药物研究院） | A method of using fresh ginseng as the black ginseng of Raw material processing |
| CN112353829A (en) * | 2020-11-18 | 2021-02-12 | 尊草(威海)生物科技有限公司 | Processing method of black ginseng |
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