CN103719526A - Golden camellia chewing gum and preparation method thereof - Google Patents
Golden camellia chewing gum and preparation method thereof Download PDFInfo
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- CN103719526A CN103719526A CN201210392313.7A CN201210392313A CN103719526A CN 103719526 A CN103719526 A CN 103719526A CN 201210392313 A CN201210392313 A CN 201210392313A CN 103719526 A CN103719526 A CN 103719526A
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Abstract
The invention discloses golden camellia chewing gum and a preparation method thereof. The golden camellia chewing gum comprises the following raw materials: 20 percent to 30 percent of gum base, 15 percent to 25 percent of glucose syrup, 45 percent to 55 percent of sucrose powder, 0.5 percent to 1 percent of glycerin, 0.5 percent to 1 percent of essence, 0.4 percent to 0.8 percent of citric acid, 0.5 percent to 1 percent of golden camellia flower powder and 1.5 percent to 2.5 percent of golden camellia leave powder. The preparation method of the golden camellia chewing gum comprises the following steps: under the condition of a temperature of 40 to 45 DEG C, adding the molten gum base and glucose syrup into a stirrer; after stirring for 2 to 3 minutes, adding the sucrose powder, the glycerin, the essence, the citric acid, the golden camellia flower powder and the golden camellia leave powder under the condition of continuously stirring; after uniformly stirring, pouring the mixture into a pattern die to carry out tableting; after cooling, carrying out cutting-off and packaging to obtain the golden camellia chewing gum. The golden camellia chewing gum has the specific fragrance of golden camellia and simultaneously also has effects of resisting to bacterial, diminishing inflammation, clearing heat and removing toxicity.
Description
Technical field
The present invention relates to a kind of Camellia nitidissima chewing gum and preparation method thereof.
Background technology
Chewing gum, or claim gum, be a kind of only candy for chewing rather than eating.Chewing gum is mainly to take the basis that natural gum or glycerol resin be colloid, adds the mediation compactings such as syrup, peppermint, sweetener to form.Chewing gum, when promoting oral health, can bring facial muscle movements by chew gum, and edible object for appreciation is deeply subject to children and youthfully likes.At present, in chewing gum, add effective ingredients in plant, when giving chewing gum novel taste, can also obtain specific health-care effect, thereby become an important research direction of chewing gum.
Camellia nitidissima (formal name used at school: be Camellia nitissima) plant of Theaceae Camellia, be distributed in the ground such as Guangxi of Vietnam and China's Mainland, be generally grown in the mountain region evergreen forest of non-calcium soil.The process authoritative department of modern medicine and the mensuration of related scientific research mechanism: the nontoxic level of golden flower Camellia, the trace elements such as the germanium being rich in (Ge), selenium (Se), Camellia nitidissima zinc (Zn), cobalt (Co), molybdenum (Mo), vanadium (V), have important health-care effect to human body.Golden camellia tea also contains the beneficiating ingredient of the multiple needed by human body such as several amino acids, Tea Polyphenols, saponin class, flavonoids.Camellia nitidissima has anti-inflammation, clearing heat and detoxicating effect, does not also find Camellia nitidissima to apply at present the Patents document of chewing gum.
Summary of the invention
The object of the present invention is to provide a kind of Camellia nitidissima chewing gum and preparation method thereof.
For achieving the above object, the present invention by the following technical solutions:
Camellia nitidissima chewing gum, its formula and percentage by weight are: matrix 20%～30%, glucose syrup 15%～25%, cane sugar powder 45%～55%, glycerine 0.5%～1%, essence 0.5%～1%, citric acid 0.4%～0.8%, camellia chrysantha pollen end 0.5%～1%, golden camellia tea powder 1.5%～2.5%.
Preferably, the formula of described Camellia nitidissima chewing gum and percentage by weight are: matrix 23.28%, glucose syrup 20.36%, cane sugar powder 51.22%, glycerine 0.78%, essence 0.78%, citric acid 0.58%, camellia chrysantha pollen end 0.78%, golden camellia tea powder 2.22%.
Wherein, described glucose syrup is 45Be glucose syrup; Described camellia chrysantha pollen end and golden camellia tea powder are Ultramicro-powder, and its granularity is 1500～1800 orders.
The preparation method of above-mentioned Camellia nitidissima chewing gum is: the in the situation that of 40～45 ℃ of temperature, the matrix of melting, glucose syrup are added in agitator, stir after 2～3 minutes, constantly under stirring state, adding cane sugar powder, glycerine, essence, citric acid, camellia chrysantha pollen end and golden camellia tea powder, after stirring, pour compressing tablet in pattern into, cooling after, cut off, pack, obtain described Camellia nitidissima chewing gum.
Beneficial effect of the present invention is:
1, owing to having added golden camellia tea and golden flower camellia composition, therefore both kept the function of general chewing gum, increased again the medical value of chewing gum, make chewing gum there is anti-inflammation, clearing heat and detoxicating function.
2, adopt golden camellia tea and golden flower camellia Ultramicro-powder, can farthest retain fragrance and the mouthfeel of Camellia nitidissima, can also further increase body to the uptake of Camellia nitidissima active ingredient, absorption intensity.
The specific embodiment
With embodiment, be described further below; described embodiment is only preferred embodiment of the present invention; be not limited to the present invention, all any modifications of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Embodiment 1
The formula of Camellia nitidissima chewing gum and percentage by weight are: matrix 23.28%, 45Be glucose syrup 20.36%, cane sugar powder 51.22%, glycerine 0.78%, essence 0.78%, citric acid 0.58%, camellia chrysantha pollen end (granularity is 1600 orders) 0.78%, golden camellia tea powder (granularity is 1600 orders) 2.22%.
The preparation method of Camellia nitidissima chewing gum is: the in the situation that of 43 ℃ of temperature, the matrix of melting, glucose syrup are added in agitator, stir after 2 minutes, constantly under stirring state, adding cane sugar powder, glycerine, essence, citric acid, camellia chrysantha pollen end and golden camellia tea powder, after stirring, pour compressing tablet in pattern into, cooling after, cut off, pack, obtain.
Embodiment 2
The formula of Camellia nitidissima chewing gum and percentage by weight are: matrix 20%, 45Be glucose syrup 20%, cane sugar powder 55%, glycerine 1%, essence 1%, citric acid 0.5%, camellia chrysantha pollen end (granularity is 1500 orders) 1%, golden camellia tea powder (granularity is 1800 orders) 1.5%.
The preparation method of Camellia nitidissima chewing gum is: the in the situation that of 40 ℃ of temperature, the matrix of melting, glucose syrup are added in agitator, stir after 3 minutes, constantly under stirring state, adding cane sugar powder, glycerine, essence, citric acid, camellia chrysantha pollen end and golden camellia tea powder, after stirring, pour compressing tablet in pattern into, cooling after, cut off, pack, obtain.
Embodiment 3
The formula of Camellia nitidissima chewing gum and percentage by weight are: matrix 25%, 45Be glucose syrup 25%, cane sugar powder 45%, glycerine 0.7%, essence 0.7%, citric acid 0.6%, camellia chrysantha pollen end (granularity is 1800 orders) 0.5%, golden camellia tea powder (granularity is 1500 orders) 2.5%.
The preparation method of Camellia nitidissima chewing gum is: the in the situation that of temperature 45 C, the matrix of melting, glucose syrup are added in agitator, stir after 2 minutes, constantly under stirring state, adding cane sugar powder, glycerine, essence, citric acid, camellia chrysantha pollen end and golden camellia tea powder, after stirring, pour compressing tablet in pattern into, cooling after, cut off, pack, obtain.
Embodiment 4
The formula of Camellia nitidissima chewing gum and percentage by weight are: matrix 30%, 45Be glucose syrup 15%, cane sugar powder 50%, glycerine 0.5%, essence 0.5%, citric acid 0.8%, camellia chrysantha pollen end (granularity is 1600 orders) 0.8%, golden camellia tea powder (granularity is 1600 orders) 2.4%.
The preparation method of Camellia nitidissima chewing gum is: the in the situation that of 43 ℃ of temperature, the matrix of melting, glucose syrup are added in agitator, stir after 3 minutes, constantly under stirring state, adding cane sugar powder, glycerine, essence, citric acid, camellia chrysantha pollen end and golden camellia tea powder, after stirring, pour compressing tablet in pattern into, cooling after, cut off, pack, obtain.
Claims (5)
1. Camellia nitidissima chewing gum, it is characterized in that, the formula of described Camellia nitidissima chewing gum and percentage by weight are: matrix 20%～30%, glucose syrup 15%～25%, cane sugar powder 45%～55%, glycerine 0.5%～1%, essence 0.5%～1%, citric acid 0.4%～0.8%, camellia chrysantha pollen end 0.5%～1%, golden camellia tea powder 1.5%～2.5%.
2. Camellia nitidissima chewing gum according to claim 1, it is characterized in that, the formula of described Camellia nitidissima chewing gum and percentage by weight are: matrix 23.28%, glucose syrup 20.36%, cane sugar powder 51.22%, glycerine 0.78%, essence 0.78%, citric acid 0.58%, camellia chrysantha pollen end 0.78%, golden camellia tea powder 2.22%.
3. Camellia nitidissima chewing gum according to claim 1 and 2, is characterized in that: described glucose syrup is 45Be glucose syrup.
4. Camellia nitidissima chewing gum according to claim 1 and 2, is characterized in that: the granularity of described camellia chrysantha pollen end and golden camellia tea powder is 1500～1800 orders.
5. the preparation method of the Camellia nitidissima chewing gum described in any one in claim 1～4, it is characterized in that, described preparation method is: the in the situation that of 40～45 ℃ of temperature, the matrix of melting, glucose syrup are added in agitator, stir after 2～3 minutes, constantly under stirring state, adding cane sugar powder, glycerine, essence, citric acid, camellia chrysantha pollen end and golden camellia tea powder, after stirring, pour compressing tablet in pattern into, cooling after, cut off, pack, obtain described Camellia nitidissima chewing gum.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210392313.7A CN103719526A (en) | 2012-10-16 | 2012-10-16 | Golden camellia chewing gum and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210392313.7A CN103719526A (en) | 2012-10-16 | 2012-10-16 | Golden camellia chewing gum and preparation method thereof |
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| CN103719526A true CN103719526A (en) | 2014-04-16 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171244A (en) * | 2014-07-31 | 2014-12-03 | 张松波 | Dendrobe health chewing gum |
| CN108617846A (en) * | 2018-05-14 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | Jujube chewing gum and processing method |
Citations (6)
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| US4832962A (en) * | 1986-03-27 | 1989-05-23 | Warner-Lambert Company | Chewing gum and confectionery compositions containing a soy flavor enhancer |
| CN1111097A (en) * | 1994-05-04 | 1995-11-08 | 沈阳市华星药物研究所 | Dele chewing gum and its production process |
| CN1582704A (en) * | 2004-06-01 | 2005-02-23 | 裘泉法 | Tea taste chewing gum without sugar and its preparation |
| CN1868296A (en) * | 2005-05-26 | 2006-11-29 | 黄小勇 | Green tea chewing gum |
| CN101031207A (en) * | 2004-08-25 | 2007-09-05 | 美国卡德伯里亚当斯有限公司 | Liquid-filled chewing gum composition |
| CN102423027A (en) * | 2011-11-28 | 2012-04-25 | 黄珊珊 | Camellia chrysantha micro powder fruit jelly |
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2012
- 2012-10-16 CN CN201210392313.7A patent/CN103719526A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4832962A (en) * | 1986-03-27 | 1989-05-23 | Warner-Lambert Company | Chewing gum and confectionery compositions containing a soy flavor enhancer |
| CN1111097A (en) * | 1994-05-04 | 1995-11-08 | 沈阳市华星药物研究所 | Dele chewing gum and its production process |
| CN1582704A (en) * | 2004-06-01 | 2005-02-23 | 裘泉法 | Tea taste chewing gum without sugar and its preparation |
| CN101031207A (en) * | 2004-08-25 | 2007-09-05 | 美国卡德伯里亚当斯有限公司 | Liquid-filled chewing gum composition |
| CN1868296A (en) * | 2005-05-26 | 2006-11-29 | 黄小勇 | Green tea chewing gum |
| CN102423027A (en) * | 2011-11-28 | 2012-04-25 | 黄珊珊 | Camellia chrysantha micro powder fruit jelly |
Non-Patent Citations (1)
| Title |
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| 晓璇等: "《绿色的诱惑》", 30 September 2005, article "植物界的大熊猫——金花茶", pages: 220-221 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171244A (en) * | 2014-07-31 | 2014-12-03 | 张松波 | Dendrobe health chewing gum |
| CN108617846A (en) * | 2018-05-14 | 2018-10-09 | 中玺（天津）枣业技术工程中心 | Jujube chewing gum and processing method |
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Application publication date: 20140416 |