CN103719187A - Heat clearing and toxicity removing flour and preparation method thereof - Google Patents
Heat clearing and toxicity removing flour and preparation method thereof Download PDFInfo
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- CN103719187A CN103719187A CN201310605048.0A CN201310605048A CN103719187A CN 103719187 A CN103719187 A CN 103719187A CN 201310605048 A CN201310605048 A CN 201310605048A CN 103719187 A CN103719187 A CN 103719187A
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Abstract
The invention discloses heat clearing and toxicity removing flour. The heat clearing and toxicity removing four is made of, by weight, 100-120 parts of wheat meal, 30-40 parts of green beans, 20-30 parts of kidney beans, 20-30 parts of millet, 1-2 parts of lycopodium clavatum, 2-3 parts of radix achyranthis bidentatae, 3-4 parts of clove, 2-3 parts of boschniakia rossica, 4-5 parts of ginkgo leaves, 15-20 parts of cactuses, 20-24 parts of loquat fruit, 12-16 parts of sweet osmanthus, 20-25 parts of eggplants, 22-28 parts of Chinese yam, 25-35 parts of purple sweet potatoes, 30-35 parts of coconut juice, 20-30 parts of chicken hearts, 3-4 parts of edible salt, 3-4 parts of olive oil, 1-2 parts of food additives and a proper amount of water. The flour has the functions of heat clearing and toxicity removing. The green beans added into raw materials has the effects of heat clearing, toxicity removing, summer heat relieving, diuresis realizing, acne removing, swelling subsiding, air flow smoothing, five internal organ coordinating, nerve calming, scurf removing, skin moisturizing and vital energy tonifying and benefiting. The cactuses have the functions of heat clearing, toxicity removing, tendon relaxing, collateral activating, stasis eliminating, swelling subduing, intestine detoxifying, blood cooling, pain relieving, intestine and blood stopping, digestion promoting, pain relieving, cough relieving, skin whitening, moisturizing and the like. In addition, the added coconut juice has the functions of rheumatic pain relieving, poison abolishing, vital energy tonifying and skin moisturizing.
Description
Technical field
The present invention relates to a kind of flour and technology field, particularly a kind of clearing heat and detoxicating flour and preparation method thereof.
Background technology
Flour is one of main diet of liking of Chinese people.People is along with the raising of Living Water product and food quality now, people are more and more deep for the concept of health, simple flour can not meet people for the pursuit with health of making earnest efforts of diet, and flour is in the market mainly wheat flour, its heat is low, nutrient can not meet people's needs, the present invention is by wheat flour, mung bean, kidney bean, millet is made flour as main material, also added especially the Chinese herbal medicine with medical care effect, thereby the nutrition and health care that improved flour are worth, met the pursuit of modern people to high nutrient health health food.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of clearing heat and detoxicating flour and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Flour of the present invention is made by the raw material of following weight portion: wheat flour 100-120, mung bean 30-40, kidney bean 20-30, millet 20-30, lycopodium calvatum 1-2, root of bidentate achyranthes 2-3, cloves 3-4, not old careless 2-3, ginkgo leaf 4-5, cactus 15-20, loquat 20-24, sweet osmanthus 12-16, eggplant 20-25, Chinese yam 22-28, purple potato 25-35, Coconut Juice 30-35, heart 20-30, salt 3-4, olive oil 3-4, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, olive oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot olive oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The concrete steps of the preparation of described flour are as follows:
(1) add suitable quantity of water to decoct 1-2 hour lycopodium calvatum, the root of bidentate achyranthes, cloves, not old grass, ginkgo leaf, filter sediment, obtain decoction liquor, mung bean, kidney bean, millet are put into decoction liquor after cleaning and soak 2-3 days, break into coarse cereals slurry, standby;
(2) cactus, loquat are cleaned and get its pulp, break into fruit juice, by eggplant, Chinese yam, purple potato clean add after peeling sweet osmanthus with and fruit juice, put into food steamer and steam to ripe rotten, broken pulping, must mix slurry, standby;
(3) heart is cleaned and to be diced, put into and burn hot olive oil, stir-fry to adding after ripe Coconut Juice, salt to continue to stir-fry dry to moisture consumption, put into dryer and dry, be ground into heart powder, standby;
(4) the coarse cereals slurry of step 1 is mixed with the slurry that mixes of step 2, after stirring, spraying is dry, obtains xeraphium;
(5) the heart powder of step 3 is mixed with xeraphium and other residual components of step 4, sterilizing.
Beneficial effect of the present invention:
Flour of the present invention, has given flour clearing heat and detoxicating effect.That the mung bean adding on raw material has is clearing heat and detoxicating, relieve summer heat, diuresis, anti-acne, detumescence ventilation and adjust the five internal organs, calm the nerves, the effect of scurf removing, skin care, help vigour.The effects such as that cactus has is clearing heat and detoxicating, stimulate the circulation of the blood and cause the muscles and joints to relax, eliminating stasis to subdue swelling, solution intestines poison, cooling blood and relieving pain, ease constipation hemostasis, benefiting stomach and stopping pain, antibechic, whitening and moisturizing.In addition, the Coconut Juice of interpolation have dispel the wind, heal, the effect of useful gas, profit face.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: wheat flour 110, mung bean 35, kidney bean 25, millet 25, lycopodium calvatum 1, the root of bidentate achyranthes 2, cloves 3, old grass 3, ginkgo leaf 5, cactus 18, loquat 22, sweet osmanthus 14, eggplant 24, Chinese yam 26, purple potato 30, Coconut Juice 32, heart 25, salt 4, olive oil 3, food additives 2, water are appropriate;
Described food additives are made by the raw material of following weight portion (kg): oat 35, happy kernel 35, apple jelly dry powder 25, broken masson pine pollen 18, chrysanthemum 12, black garlic 13, grape pip 4, the fruit of Cherokee rose 2, pseudo-ginseng 4, the stem of noble dendrobium 2, frangipanis 5, cardamom 3, tendril-leaved fritillary bulb 3, olive oil 2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot olive oil, stir-fry 8 minutes, take out and dry, grind to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
The preparation method's of flour concrete steps are as follows:
(1) add suitable quantity of water to decoct 2 hours lycopodium calvatum, the root of bidentate achyranthes, cloves, not old grass, ginkgo leaf, filter sediment, obtain decoction liquor, mung bean, kidney bean, millet are put into decoction liquor after cleaning and soak 2 days, break into coarse cereals slurry, standby;
(2) cactus, loquat are cleaned and get its pulp, break into fruit juice, by eggplant, Chinese yam, purple potato clean add after peeling sweet osmanthus with and fruit juice, put into food steamer and steam to ripe rotten, broken pulping, must mix slurry, standby;
(3) heart is cleaned and to be diced, put into and burn hot olive oil, stir-fry to adding after ripe Coconut Juice, salt to continue to stir-fry dry to moisture consumption, put into dryer and dry, be ground into heart powder, standby;
(4) the coarse cereals slurry of step 1 is mixed with the slurry that mixes of step 2, after stirring, spraying is dry, obtains xeraphium;
(5) the heart powder of step 3 is mixed with xeraphium and other residual components of step 4, sterilizing.
Claims (2)
1. a clearing heat and detoxicating flour, it is characterized in that, by the raw material of following weight portion, made: wheat flour 100-120, mung bean 30-40, kidney bean 20-30, millet 20-30, lycopodium calvatum 1-2, root of bidentate achyranthes 2-3, cloves 3-4, not old careless 2-3, ginkgo leaf 4-5, cactus 15-20, loquat 20-24, sweet osmanthus 12-16, eggplant 20-25, Chinese yam 22-28, purple potato 25-35, Coconut Juice 30-35, heart 20-30, salt 3-4, olive oil 3-4, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: oat 30-40, happy kernel 30-40, apple jelly dry powder 20-30, broken masson pine pollen 15-20, chrysanthemum 10-15, black garlic 10-15, grape pip 4-5, fruit of Cherokee rose 2-3, pseudo-ginseng 3-4, stem of noble dendrobium 2-3, frangipanis 5-6, cardamom 2-3, tendril-leaved fritillary bulb 3-4, olive oil 1-2, water are appropriate; Grape pip, the fruit of Cherokee rose, pseudo-ginseng, the stem of noble dendrobium, frangipanis, cardamom, tendril-leaved fritillary bulb are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain liquid; Add heating in liquid to boil to ripe rotten in oat, happy kernel, smash into mud shape, put into and burn hot olive oil, the 5-10 minute that stir-fries, takes out and dries, and grinds to form mixed powder; By pulverizing after chrysanthemum, the dehydration of black garlic, mix with mixed powder and other residual components, obtain.
2. according to clearing heat and detoxicating flour described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) add suitable quantity of water to decoct 1-2 hour lycopodium calvatum, the root of bidentate achyranthes, cloves, not old grass, ginkgo leaf, filter sediment, obtain decoction liquor, mung bean, kidney bean, millet are put into decoction liquor after cleaning and soak 2-3 days, break into coarse cereals slurry, standby;
(2) cactus, loquat are cleaned and get its pulp, break into fruit juice, by eggplant, Chinese yam, purple potato clean add after peeling sweet osmanthus with and fruit juice, put into food steamer and steam to ripe rotten, broken pulping, must mix slurry, standby;
(3) heart is cleaned and to be diced, put into and burn hot olive oil, stir-fry to adding after ripe Coconut Juice, salt to continue to stir-fry dry to moisture consumption, put into dryer and dry, be ground into heart powder, standby;
(4) the coarse cereals slurry of step 1 is mixed with the slurry that mixes of step 2, after stirring, spraying is dry, obtains xeraphium;
(5) the heart powder of step 3 is mixed with xeraphium and other residual components of step 4, sterilizing.
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104126630A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Anti-fatigue flour containing maca and production method thereof |
CN104126629A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Calcium replenishing flour and preparation method thereof |
CN104126756A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Flos sophorae antihypertensive flour and preparation method thereof |
CN104172003A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Eastern bracken fern rhizome flour for making steamed bread and preparation method of eastern bracken fern rhizome flour |
CN104187267A (en) * | 2014-07-09 | 2014-12-10 | 青阳县南阳米业有限公司 | Phaseolus vulgaris linn and acorn flour and preparation method thereof |
CN104222773A (en) * | 2014-09-17 | 2014-12-24 | 合肥市晶谷米业有限公司 | Sweet potato and yam coarse cereal flour and preparation method thereof |
CN104256260A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Purslane flour having effect of clearing heat and preparing method thereof |
CN104256297A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Digestion-aiding pericarpium citri reticulatae and hawthorn flour and preparation method thereof |
CN104473182A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Rice flour and cold noodle dumpling with a function of dispersing blood stasis and preparation method of rice flour and cold noodle dumpling |
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CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
CN103349207A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Coarse grain flour and preparation method thereof |
CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
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2013
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
CN103349207A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Coarse grain flour and preparation method thereof |
CN103371203A (en) * | 2013-06-21 | 2013-10-30 | 马鞍山市黄池食品(集团)有限公司 | Five-grain flour with blood-pressure lowering function and preparation method of five-grain flour |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104126630A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Anti-fatigue flour containing maca and production method thereof |
CN104126629A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Calcium replenishing flour and preparation method thereof |
CN104126756A (en) * | 2014-06-18 | 2014-11-05 | 凤阳县小岗村粮油食品发展有限公司 | Flos sophorae antihypertensive flour and preparation method thereof |
CN104256260A (en) * | 2014-07-05 | 2015-01-07 | 青阳县四方食品有限责任公司 | Purslane flour having effect of clearing heat and preparing method thereof |
CN104187267A (en) * | 2014-07-09 | 2014-12-10 | 青阳县南阳米业有限公司 | Phaseolus vulgaris linn and acorn flour and preparation method thereof |
CN104172003A (en) * | 2014-07-23 | 2014-12-03 | 安徽金麦乐面业有限公司 | Eastern bracken fern rhizome flour for making steamed bread and preparation method of eastern bracken fern rhizome flour |
CN104222773A (en) * | 2014-09-17 | 2014-12-24 | 合肥市晶谷米业有限公司 | Sweet potato and yam coarse cereal flour and preparation method thereof |
CN104256297A (en) * | 2014-09-17 | 2015-01-07 | 合肥市晶谷米业有限公司 | Digestion-aiding pericarpium citri reticulatae and hawthorn flour and preparation method thereof |
CN104473182A (en) * | 2014-11-22 | 2015-04-01 | 梅顺 | Rice flour and cold noodle dumpling with a function of dispersing blood stasis and preparation method of rice flour and cold noodle dumpling |
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Application publication date: 20140416 |