CN103719185A - Batter and making method thereof - Google Patents
Batter and making method thereof Download PDFInfo
- Publication number
- CN103719185A CN103719185A CN201310668920.6A CN201310668920A CN103719185A CN 103719185 A CN103719185 A CN 103719185A CN 201310668920 A CN201310668920 A CN 201310668920A CN 103719185 A CN103719185 A CN 103719185A
- Authority
- CN
- China
- Prior art keywords
- starch adhesive
- agar
- salt
- lactose
- sucrose fatty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 24
- 229920001817 Agar Polymers 0.000 claims abstract description 24
- 229930006000 Sucrose Natural products 0.000 claims abstract description 24
- 239000008272 agar Substances 0.000 claims abstract description 24
- 239000005720 sucrose Substances 0.000 claims abstract description 24
- 229920002261 Corn starch Polymers 0.000 claims abstract description 23
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- 239000008120 corn starch Substances 0.000 claims abstract description 23
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- -1 sucrose fatty acid ester Chemical class 0.000 claims abstract description 23
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 22
- 239000008101 lactose Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229920002472 Starch Polymers 0.000 claims description 52
- 239000008107 starch Substances 0.000 claims description 52
- 235000019698 starch Nutrition 0.000 claims description 52
- 239000000853 adhesive Substances 0.000 claims description 51
- 230000001070 adhesive effect Effects 0.000 claims description 51
- 238000003756 stirring Methods 0.000 claims description 25
- 229940099112 cornstarch Drugs 0.000 claims description 21
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 21
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 21
- 239000004223 monosodium glutamate Substances 0.000 claims description 21
- 235000021050 feed intake Nutrition 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000005303 weighing Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 6
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001428166 Eucheuma Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019601 food appearance Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310668920.6A CN103719185B (en) | 2013-12-11 | 2013-12-11 | A kind of face slurry and making method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310668920.6A CN103719185B (en) | 2013-12-11 | 2013-12-11 | A kind of face slurry and making method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103719185A true CN103719185A (en) | 2014-04-16 |
CN103719185B CN103719185B (en) | 2016-06-08 |
Family
ID=50443681
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310668920.6A Active CN103719185B (en) | 2013-12-11 | 2013-12-11 | A kind of face slurry and making method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719185B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3883731A4 (en) * | 2018-11-21 | 2022-08-10 | Greentech Global Pte, Ltd. | Novel aqueous adhesives using saccharide fatty acid esters |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86100487A (en) * | 1985-01-23 | 1986-10-22 | 协和发酵工业株式会社 | The method for preparing premixed powder |
EP0336141A2 (en) * | 1988-03-25 | 1989-10-11 | Th. Goldschmidt AG | Coating process for flat surfaces with curable (meth)acrylic acid ester groups containing organopolysiloxanes |
US4963378A (en) * | 1988-08-08 | 1990-10-16 | Bhardwaj Satish C | Method of cooking involving high protein frying batter that eliminates the need for breading and produces crispy and chewy crust |
CN1088733A (en) * | 1992-10-09 | 1994-07-06 | 雀巢制品公司 | Pasta product |
CN1291864A (en) * | 1998-03-02 | 2001-04-18 | 谢夫美国有限公司 | Crisping batter and crisping batter-coated food product |
CN1378799A (en) * | 2001-04-03 | 2002-11-13 | 不二制油株式会社 | Fat composition used for cream paste and cream paste liquid used for fried food and its manufacturing method |
CN101263913A (en) * | 2008-04-28 | 2008-09-17 | 江南大学 | Panada composition for flour-coating meat food capable of being frozen and pre-fried by microwave and products produced by the composition |
-
2013
- 2013-12-11 CN CN201310668920.6A patent/CN103719185B/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN86100487A (en) * | 1985-01-23 | 1986-10-22 | 协和发酵工业株式会社 | The method for preparing premixed powder |
EP0336141A2 (en) * | 1988-03-25 | 1989-10-11 | Th. Goldschmidt AG | Coating process for flat surfaces with curable (meth)acrylic acid ester groups containing organopolysiloxanes |
US4963378A (en) * | 1988-08-08 | 1990-10-16 | Bhardwaj Satish C | Method of cooking involving high protein frying batter that eliminates the need for breading and produces crispy and chewy crust |
CN1088733A (en) * | 1992-10-09 | 1994-07-06 | 雀巢制品公司 | Pasta product |
CN1291864A (en) * | 1998-03-02 | 2001-04-18 | 谢夫美国有限公司 | Crisping batter and crisping batter-coated food product |
CN1378799A (en) * | 2001-04-03 | 2002-11-13 | 不二制油株式会社 | Fat composition used for cream paste and cream paste liquid used for fried food and its manufacturing method |
CN101263913A (en) * | 2008-04-28 | 2008-09-17 | 江南大学 | Panada composition for flour-coating meat food capable of being frozen and pre-fried by microwave and products produced by the composition |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3883731A4 (en) * | 2018-11-21 | 2022-08-10 | Greentech Global Pte, Ltd. | Novel aqueous adhesives using saccharide fatty acid esters |
Also Published As
Publication number | Publication date |
---|---|
CN103719185B (en) | 2016-06-08 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170517 Address after: 264300 No. 609 Liming South Road, Weihai, Shandong, Rongcheng Patentee after: Rongcheng Kangle Aquatic Food Co.,Ltd. Address before: 264300 No. 609 Liming South Road, Weihai, Shandong, Rongcheng Patentee before: RONGCHENG GUANCHEN AQUATIC PRODUCTS Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A flour paste and its making method Effective date of registration: 20201203 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2020980008789 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201208 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2020980008789 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A flour paste and its making method Effective date of registration: 20201216 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2020980009447 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20211220 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2020980009447 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to a flour slurry and a manufacturing method thereof Effective date of registration: 20211229 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2021980016764 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230220 Granted publication date: 20160608 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2021980016764 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A type of facial paste and its production method Effective date of registration: 20230515 Granted publication date: 20160608 Pledgee: Rongcheng sub branch of Postal Savings Bank of China Ltd. Pledgor: Rongcheng Kangle Aquatic Food Co.,Ltd. Registration number: Y2023980040538 |
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