CN103704803A - Areneria kensuensis /sea-buckthorn compound health-care beverage and preparation method thereof - Google Patents
Areneria kensuensis /sea-buckthorn compound health-care beverage and preparation method thereof Download PDFInfo
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- CN103704803A CN103704803A CN201310663418.6A CN201310663418A CN103704803A CN 103704803 A CN103704803 A CN 103704803A CN 201310663418 A CN201310663418 A CN 201310663418A CN 103704803 A CN103704803 A CN 103704803A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 240000000950 Hippophae rhamnoides Species 0.000 title claims abstract description 18
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 4
- 239000003381 stabilizer Substances 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- 239000003765 sweetening agent Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 15
- 244000132436 Myrica rubra Species 0.000 claims description 9
- 238000011049 filling Methods 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 241000222336 Ganoderma Species 0.000 claims description 8
- 241000427250 Moehringia Species 0.000 claims description 7
- 240000003549 Brabejum stellatifolium Species 0.000 claims description 6
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000001348 Phtheirospermum Species 0.000 claims description 6
- 241000522649 Zornia Species 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000006647 Eugenia jambos Nutrition 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- 244000087016 Syzygium jambos Species 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 201000001421 hyperglycemia Diseases 0.000 abstract 1
- 230000004199 lung function Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an areneria kensuensis/sea-buckthorn compound health-care beverage. Every 500 parts by weight of the beverage is prepared by the following raw materials by weight: 20-25 parts of areneria kensuensis, 10-15 parts of bitter apricot seeds, 14-17 parts of soybeans, 11-13 parts of sweet potatoes, 8-10 parts of rose apples, 1-2 parts of sea-buckthorn, 15-20 parts of a sweetening agent, 0.5-1 part of a stabilizing agent, 1.5-2 parts of a sour agent, 11-14 parts of sucrose, 16-19 parts of carrots, 4-5 parts of auxiliary agents, and the balance being water. A preparation method provided by the invention is simple and convenient for operation and low in production cost. The prepared beverage is good in taste and rich in nutrition, can be used as a novel health-care beverage drunk by people suffering from hypertension, hyperlipidemia and hyperglycemia and patients with poor lung functions.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, the beverage of described every 500 weight portions is made by the raw material of following weight portion: kansu sandwort herb 20-25, wild almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, sea-buckthorn 1-2, sweetener 15-20, stabilizing agent 0.5-1, acid 1.5-2, sucrose 11-14, carrot 16-19, auxiliary agent 4-5, water surplus.
Described auxiliary agent is made by following raw materials in part by weight: barley seedling powder 30-40, chrysanthemum powder 4-5, red bayberry core powder 5-6, Zornia diphylla (Linn.) Pers 6-7, finelydivided phtheirospermum root 1-2, twocolor sealavander herb 2-3, coix seed oil 1-2, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
The preparation method of described glossy ganoderma/sea-buckthorn health compound beverage, is characterized in that comprising the following steps:
(1) lixiviate
By kansu sandwort herb, sea-buckthorn, wild almond, soybean co-grinding, to 200-230 order, heating water, slowly stirs, and mixes, and extraction temperature is 85-90 ℃, and extraction time is 20-30min, takes secondary lixiviate, and centrifugation is filtered, and discards and soaks slag, obtains leaching liquor;
(2) squeezing
By Ipomoea batatas, Portugal, carrot chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, carry out as early as possible high-temperature short-time sterilization, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06 Mpa, and filling temperature is controlled at 65-75 ℃.
The present invention has following beneficial effect: beverage mouthfeel prepared by the present invention is good, nutritious, the beverage making that adds of kansu sandwort herb and sea-buckthorn has the effect of step-down, moistening lung, can be used as the health-care drink that three high crowds and the bad person of PFT drink.
The specific embodiment
Described glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, the beverage of described every 500 weight portions is made by the raw material of following weight portion: kansu sandwort herb 20, wild almond 13, soybean 15, Ipomoea batatas 11, Portugal 9, sea-buckthorn 2, sweetener 15, stabilizing agent 0.5, acid 1.5, sucrose 11, carrot 17, auxiliary agent 4, water surplus.
Described auxiliary agent is made by following raw materials in part by weight:
Barley seedling powder 30, chrysanthemum powder 4, red bayberry core powder 6, Zornia diphylla (Linn.) Pers 7, finelydivided phtheirospermum root 1, twocolor sealavander herb 3, coix seed oil 1, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
Preparation method comprises the following steps:
(1) lixiviate
By kansu sandwort herb, sea-buckthorn, wild almond, soybean co-grinding, to 200-230 order, heating water, slowly stirs, and mixes, and extraction temperature is 85-90 ℃, and extraction time is 20-30min, takes secondary lixiviate, and centrifugation is filtered, and discards and soaks slag, obtains leaching liquor;
(2) squeezing
By Ipomoea batatas, Portugal, carrot chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, carry out as early as possible high-temperature short-time sterilization, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06 Mpa, and filling temperature is controlled at 65-75 ℃.
Claims (2)
1. glossy ganoderma/sea-buckthorn health compound beverage, it is characterized in that, the beverage of described every 500 weight portions is made by the raw material of following weight portion: kansu sandwort herb 20-25, wild almond 10-15, soybean 14-17, Ipomoea batatas 11-13, Portugal 8-10, sea-buckthorn 1-2, sweetener 15-20, stabilizing agent 0.5-1, acid 1.5-2, sucrose 11-14, carrot 16-19, auxiliary agent 4-5, water surplus; Described auxiliary agent is made by following raw materials in part by weight: barley seedling powder 30-40, chrysanthemum powder 4-5, red bayberry core powder 5-6, Zornia diphylla (Linn.) Pers 6-7, finelydivided phtheirospermum root 1-2, twocolor sealavander herb 2-3, coix seed oil 1-2, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
2. the preparation method of a kind of glossy ganoderma/sea-buckthorn health compound beverage according to claim 1, is characterized in that comprising the following steps:
(1) lixiviate
By kansu sandwort herb, sea-buckthorn, wild almond, soybean co-grinding, to 200-230 order, heating water, slowly stirs, and mixes, and extraction temperature is 85-90 ℃, and extraction time is 20-30min, takes secondary lixiviate, and centrifugation is filtered, and discards and soaks slag, obtains leaching liquor;
(2) squeezing
By Ipomoea batatas, Portugal, carrot chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, carry out as early as possible high-temperature short-time sterilization, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06 Mpa, and filling temperature is controlled at 65-75 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663418.6A CN103704803B (en) | 2013-12-10 | 2013-12-10 | A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310663418.6A CN103704803B (en) | 2013-12-10 | 2013-12-10 | A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704803A true CN103704803A (en) | 2014-04-09 |
| CN103704803B CN103704803B (en) | 2016-05-04 |
Family
ID=50398474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310663418.6A Active CN103704803B (en) | 2013-12-10 | 2013-12-10 | A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704803B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186677A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Health soybean milk |
| CN104432021A (en) * | 2014-09-23 | 2015-03-25 | 苏州市天灵中药饮片有限公司 | Health-care soft capsules and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122211A (en) * | 1994-11-04 | 1996-05-15 | 西藏自治区太阳能研究示范中心 | Snow glossy ganoderma health beverage |
| CN1559305A (en) * | 2004-02-20 | 2005-01-05 | 付茂康 | Glossy ganoderma beverage, and its prepn. method |
-
2013
- 2013-12-10 CN CN201310663418.6A patent/CN103704803B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122211A (en) * | 1994-11-04 | 1996-05-15 | 西藏自治区太阳能研究示范中心 | Snow glossy ganoderma health beverage |
| CN1559305A (en) * | 2004-02-20 | 2005-01-05 | 付茂康 | Glossy ganoderma beverage, and its prepn. method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186677A (en) * | 2014-08-25 | 2014-12-10 | 广西博士海意信息科技有限公司 | Health soybean milk |
| CN104432021A (en) * | 2014-09-23 | 2015-03-25 | 苏州市天灵中药饮片有限公司 | Health-care soft capsules and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103704803B (en) | 2016-05-04 |
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| C14 | Grant of patent or utility model | ||
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