CN103704573A - Rice noodle containing pumpkin - Google Patents
Rice noodle containing pumpkin Download PDFInfo
- Publication number
- CN103704573A CN103704573A CN201310695705.5A CN201310695705A CN103704573A CN 103704573 A CN103704573 A CN 103704573A CN 201310695705 A CN201310695705 A CN 201310695705A CN 103704573 A CN103704573 A CN 103704573A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- pumpkin
- raw material
- rice noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 28
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 28
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 28
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 28
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 28
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 52
- 239000002994 raw material Substances 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 208000003643 Callosities Diseases 0.000 claims description 6
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 6
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000001156 gastric mucosa Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011812 mixed powder Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a rice noodle containing pumpkin. The rice noodle is characterized by comprising the following raw materials in parts by weight: 10-15 parts of pumpkin powder, 5-10 parts of rice, 5-10 parts of sticky rice, 5-10 parts of corn and 20-25 parts of buckwheat. The rice noodle containing pumpkin, which is disclosed by the invention, is reasonable in material matching, abundant in nutrient, beneficial to mechanical processing, and good in taste when being eaten, especially contains more pumpkin powder, and has the effects of reducing blood fat, reducing blood glucose, clearing away heat and toxic materials, protecting gastric mucosa and helping digestion.
Description
Technical field
The present invention relates to the ground rice in food, more specifically relate to a kind of rice noodles that contain pumpkin.
Background technology
Ground rice has another name called rice noodles, and it is a kind of food that rice is primary raw material of take, and it contains abundant carbohydrate, vitamin, mineral matter and ferment etc., has that well-done rapidly, evenly resistant to cook is not rotten, and tasty and refreshing cunning is tender, boils rear soup not turbid, is easy to the feature of digestion.Modern ground rice, due to bringing into of mechanized production, makes difference to some extent with conventional method.Although also have multiple ground rice to sell on market, Chinese patent also discloses the technical scheme of some ground rice, its nutritive value of the ground rice that different raw materials is made is different, and its mouthfeel is respectively different to some extent.According to the market demand, the ground rice that has how different raw material to be developed to make, to meet the needs of different demand colony.
Summary of the invention
Object of the present invention: a kind of rice noodles that contain pumpkin are provided.
Technical scheme of the present invention is: a kind of rice noodles that contain pumpkin, it is characterized in that, and it is comprised of the raw material of following weight portion: pumpkin powder 10-15 part; Rice 5-10 part; Glutinous rice 5-10 part; Corn 5-10 part; Buckwheat 20-25 part.
The described rice noodles that contain pumpkin, it is comprised of the raw material of following weight portion: 10 parts of pumpkin powders; 5 parts, rice; 5 parts, glutinous rice; 5 parts of corns; 20 parts, buckwheat.
The described rice noodles that contain pumpkin, it is comprised of the raw material of following weight portion: 15 parts of pumpkin powders; 10 parts, rice; 10 parts, glutinous rice; 10 parts of corns; 25 parts, buckwheat.
The preparation method of the rice noodles that contain pumpkin of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.The another kind of preparation method of the rice noodles that contain pumpkin of the present invention: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Beneficial effect of the present invention: the rice noodles that contain pumpkin of the present invention, raw material coupling is rationally, nutritious; be conducive to Mechanized Processing; when edible, mouthfeel is good, particularly contains more pumpkin powder, has reducing blood lipid, hypoglycemic, clearing heat and detoxicating, protection gastric mucosa, digestive effect.
The specific embodiment
Below by embodiment, the present invention is further illustrated.
Embodiment 1
Rice noodles that contain pumpkin, it is comprised of the raw material of following weight portion: 10 kilograms of pumpkin powders; 5 kilograms, rice; 5 kilograms, glutinous rice; 5 kilograms of corns; 20 kilograms, buckwheat.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, and mixed raw material are dropped in rice-flour noodles machine and are processed, the ground rice of extrusion modling strip, it is edible, as need are made dry rice flour, also need the ground rice of extrusion modling to dry, when edible, need invade bubble with warm water.
Embodiment 2
Rice noodles that contain pumpkin, it is comprised of the raw material of following weight portion: 15 kilograms of pumpkin powders; 10 kilograms, rice; 10 kilograms, glutinous rice; 10 kilograms of corns; 25 kilograms, buckwheat.Its preparation method: first by weight for raw material, various raw materials are cleaned, respectively various raw materials are invaded to bubble, after invading bubble, various raw materials mix, mixed raw material is dropped into pulverizer to be pulverized, then the mixed powder after pulverizing is dropped into mixer and add water and stir, finally the slurry after stirring is put into and added heat extruder and be squeezed into strip ground rice.
Claims (3)
1. rice noodles that contain pumpkin, is characterized in that, it is comprised of the raw material of following weight portion: pumpkin powder 10-15 part; Rice 5-10 part; Glutinous rice 5-10 part; Corn 5-10 part; Buckwheat 20-25 part.
2. by the rice noodles that contain pumpkin claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 10 parts of pumpkin powders; 5 parts, rice; 5 parts, glutinous rice; 5 parts of corns; 20 parts, buckwheat.
3. by the rice noodles that contain pumpkin claimed in claim 1, it is characterized in that, it is comprised of the raw material of following weight portion: 15 parts of pumpkin powders; 10 parts, rice; 10 parts, glutinous rice; 10 parts of corns; 25 parts, buckwheat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310695705.5A CN103704573A (en) | 2013-12-18 | 2013-12-18 | Rice noodle containing pumpkin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310695705.5A CN103704573A (en) | 2013-12-18 | 2013-12-18 | Rice noodle containing pumpkin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704573A true CN103704573A (en) | 2014-04-09 |
Family
ID=50398246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310695705.5A Pending CN103704573A (en) | 2013-12-18 | 2013-12-18 | Rice noodle containing pumpkin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704573A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366331A (en) * | 2014-11-17 | 2015-02-25 | 陶胜 | Production method of spicy pumpkin and rice vermicelli flakes |
| CN106722046A (en) * | 2016-12-25 | 2017-05-31 | 安徽王仁和米线食品有限公司 | A kind of pumpkin rice noodles and preparation method thereof |
-
2013
- 2013-12-18 CN CN201310695705.5A patent/CN103704573A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366331A (en) * | 2014-11-17 | 2015-02-25 | 陶胜 | Production method of spicy pumpkin and rice vermicelli flakes |
| CN106722046A (en) * | 2016-12-25 | 2017-05-31 | 安徽王仁和米线食品有限公司 | A kind of pumpkin rice noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |
|
| WD01 | Invention patent application deemed withdrawn after publication |