CN103689690A - Spicy shelled melon seeds and preparation method thereof - Google Patents
Spicy shelled melon seeds and preparation method thereof Download PDFInfo
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- CN103689690A CN103689690A CN201310546537.3A CN201310546537A CN103689690A CN 103689690 A CN103689690 A CN 103689690A CN 201310546537 A CN201310546537 A CN 201310546537A CN 103689690 A CN103689690 A CN 103689690A
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000016709 nutrition Nutrition 0.000 claims abstract description 13
- 230000035764 nutrition Effects 0.000 claims abstract description 13
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 244000060011 Cocos nucifera Species 0.000 claims description 9
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 235000013601 eggs Nutrition 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241001313868 Arundina Species 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 241000345998 Calamus manan Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 241000050051 Chelone glabra Species 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000011950 custard Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
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- 239000004310 lactic acid Substances 0.000 claims description 6
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 241000605445 Anemarrhena asphodeloides Species 0.000 abstract 1
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 240000001723 Entada phaseoloides Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241001409305 Siraitia Species 0.000 abstract 1
- 241001083574 Thyrocarpus sampsonii Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
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- 241000411851 herbal medicine Species 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to spicy shelled melon seeds and a preparation method thereof. The spicy shelled melon seeds are characterized in that the spicy shelled melon seeds are prepared from the following raw materials, by weight: 350-400 parts of shelled melon seeds, 3-4 parts of lobed kudzuvine root, 1-2 parts of common anemarrhena, 3-4 parts of siraitia grosvenori, 4-4.5 parts of chrysanthemum, 1-2 parts of entada phaseoloides, 3-3.5 parts of thyrocarpus sampsonii hance, 5-6 parts of tomentose pummelo peel, 1-2 parts of ginseng fiber, 6-8 parts of a distillate spirit, 25-28 parts of dried white radish, 4-5 parts of hot pepper, 4-5 parts of sesame oil, 15-17 parts of sweet flour paste, 0.1-0.2 part of angelica oil, 60-65 parts of flour, and 6-7 parts of a nutrition additive. According to the present invention, the formula is scientific and reasonable, and the preparation method is unique, such that the spicy shelled melon seeds have characteristics of spicy and crisp taste, unique flavor, mellow taste in the shelled melon seeds, and rich remaining taste; and a plurality of Chinese herbs are added, such that effects of heat clearing, pathogenic fire reducing, liver pacifying, kidney strengthening, blood circulation activating and wind-evil dispelling are provided.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of delicious spicy melon seed benevolence and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of delicious spicy melon seed benevolence and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A delicious spicy melon seed benevolence, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 350-400, root of kudzu vine 3-4, wind-weed 1-2, Momordica grosvenori 3-4, chrysanthemum 4-4.5, Ke rattan 1-2, Radix Thyrocarpi sampsonii 3-3.5, Exocarpium Citri Grandis 5-6, ginseng palpus 1-2, white wine 6-8, ternip dry 25-28, capsicum 4-5, sesame oil 4-5, sweet fermented flour sauce 15-17, Angelica oil 0.1-0.2, flour 60-65, nourishing additive agent 6-7;
Described nourishing additive agent is made by following raw materials in part by weight: egg liquid 9-10, Chinese arundina herb 1-1.2, large indian skullcap herb with root 1.3-1.5, garlic sprouts 2-3, bean curd 6-8, bean sprouts 3-4, coconut candy 0.5-0.7, lactic acid bacteria 0.1-0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
The preparation method of described delicious spicy melon seed benevolence, is characterized in that comprising the following steps:
(1) by the dry mud of cutting into of ternip, add white wine to pickle 2-3 hour post-drying, carry out ultramicro grinding, obtain ternip powder;
(2) root of kudzu vine, the wind-weed, Momordica grosvenori, chrysanthemum, Ke rattan, Radix Thyrocarpi sampsonii, Exocarpium Citri Grandis, ginseng must be added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, gained extract is through ultrafiltration, the dry traditional Chinese medicine powder that obtains of spraying;
(3) capsicum is minced, add 5-6 water big fire doubly and boil, filter and collect filtrate, mix and mix thoroughly with sweet fermented flour sauce, then mix and send in pot with shelled melon seed, after stir-fry is dry to the bottom of a pan, take the dish out of the pot;
(4) flour is mixed with ternip powder, traditional Chinese medicine powder, send in pot, add sesame oil, slow fire takes the dish out of the pot after stir-frying 10-12 minute, mixes with leftover materials, adds water furnishing pasty state, obtains nutrition and sticks with paste;
(5) melon seeds after frying are hung up to nutrition and stick with paste, enter oil cauldron and explode to golden yellow, obtain.
Beneficial effect of the present invention is:
Scientific formulation of the present invention is reasonable, preparation method is unique, makes the present invention fragrant peppery crisp, unique flavor, and taste gos deep into shelled melon seed inside, and pleasant impression is strong, in addition, the present invention has also added multiple Chinese herbal medicine, has the effect of clearing heat-fire, the flat liver of heat-clearing, body strong reinforcing kidney, promoting blood circulation by removing wind.
The specific embodiment
A delicious spicy melon seed benevolence, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled melon seed 350, the root of kudzu vine 4, the wind-weed 1, Momordica grosvenori 4, chrysanthemum 4.5, Ke rattans 2, Radix Thyrocarpi sampsonii 3.5, Exocarpium Citri Grandis 5, ginseng must 1, white wine 8, ternip are dry 28, capsicum 4, sesame oil 4, sweet fermented flour sauce 17, Angelica oil 0.1, flour 65, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: egg liquid 9, Chinese arundina herb 1.2, large indian skullcap herb with root 1.5, garlic sprouts 2, bean curd 8, bean sprouts 4, coconut candy 0.7, lactic acid bacteria 0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
The preparation method of described delicious spicy melon seed benevolence, comprises the following steps:
(1) by the dry mud of cutting into of ternip, add white wine to pickle 2-3 hour post-drying, carry out ultramicro grinding, obtain ternip powder;
(2) root of kudzu vine, the wind-weed, Momordica grosvenori, chrysanthemum, Ke rattan, Radix Thyrocarpi sampsonii, Exocarpium Citri Grandis, ginseng must be added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, gained extract is through ultrafiltration, the dry traditional Chinese medicine powder that obtains of spraying;
(3) capsicum is minced, add 5-6 water big fire doubly and boil, filter and collect filtrate, mix and mix thoroughly with sweet fermented flour sauce, then mix and send in pot with shelled melon seed, after stir-fry is dry to the bottom of a pan, take the dish out of the pot;
(4) flour is mixed with ternip powder, traditional Chinese medicine powder, send in pot, add sesame oil, slow fire takes the dish out of the pot after stir-frying 10-12 minute, mixes with leftover materials, adds water furnishing pasty state, obtains nutrition and sticks with paste;
(5) melon seeds after frying are hung up to nutrition and stick with paste, enter oil cauldron and explode to golden yellow, obtain.
Claims (2)
1. a delicious spicy melon seed benevolence, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 350-400, root of kudzu vine 3-4, wind-weed 1-2, Momordica grosvenori 3-4, chrysanthemum 4-4.5, Ke rattan 1-2, Radix Thyrocarpi sampsonii 3-3.5, Exocarpium Citri Grandis 5-6, ginseng palpus 1-2, white wine 6-8, ternip dry 25-28, capsicum 4-5, sesame oil 4-5, sweet fermented flour sauce 15-17, Angelica oil 0.1-0.2, flour 60-65, nourishing additive agent 6-7;
Described nourishing additive agent is made by following raw materials in part by weight: egg liquid 9-10, Chinese arundina herb 1-1.2, large indian skullcap herb with root 1.3-1.5, garlic sprouts 2-3, bean curd 6-8, bean sprouts 3-4, coconut candy 0.5-0.7, lactic acid bacteria 0.1-0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
2. the preparation method of delicious spicy melon seed benevolence according to claim 1, is characterized in that comprising the following steps:
(1) by the dry mud of cutting into of ternip, add white wine to pickle 2-3 hour post-drying, carry out ultramicro grinding, obtain ternip powder;
(2) root of kudzu vine, the wind-weed, Momordica grosvenori, chrysanthemum, Ke rattan, Radix Thyrocarpi sampsonii, Exocarpium Citri Grandis, ginseng must be added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, gained extract is through ultrafiltration, the dry traditional Chinese medicine powder that obtains of spraying;
(3) capsicum is minced, add 5-6 water big fire doubly and boil, filter and collect filtrate, mix and mix thoroughly with sweet fermented flour sauce, then mix and send in pot with shelled melon seed, after stir-fry is dry to the bottom of a pan, take the dish out of the pot;
(4) flour is mixed with ternip powder, traditional Chinese medicine powder, send in pot, add sesame oil, slow fire takes the dish out of the pot after stir-frying 10-12 minute, mixes with leftover materials, adds water furnishing pasty state, obtains nutrition and sticks with paste;
(5) melon seeds after frying are hung up to nutrition and stick with paste, enter oil cauldron and explode to golden yellow, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310546537.3A CN103689690A (en) | 2013-11-07 | 2013-11-07 | Spicy shelled melon seeds and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310546537.3A CN103689690A (en) | 2013-11-07 | 2013-11-07 | Spicy shelled melon seeds and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103689690A true CN103689690A (en) | 2014-04-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310546537.3A Pending CN103689690A (en) | 2013-11-07 | 2013-11-07 | Spicy shelled melon seeds and preparation method thereof |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041792A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Fish roe sweet fermented flour sauce and preparation method thereof |
| CN104095067A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fructus gardeniae dried bean curd for promoting blood circulation and activating collaterals and preparation method thereof |
| CN106072316A (en) * | 2016-06-14 | 2016-11-09 | 安徽真心食品有限公司 | Oleum sesami sunflower seed protecting blood vessel and preparation method thereof |
| CN106262911A (en) * | 2016-08-31 | 2017-01-04 | 安徽天美食品有限公司 | A kind of fresh and sweet Semen pini koraiensis of cranberry |
| CN106307397A (en) * | 2016-08-31 | 2017-01-11 | 安徽天美食品有限公司 | Matcha-flavored collagen macadamia nuts |
| CN106307396A (en) * | 2016-08-31 | 2017-01-11 | 安徽天美食品有限公司 | Macadamia nuts with lavender fragrance |
| CN106307398A (en) * | 2016-08-31 | 2017-01-11 | 安徽天美食品有限公司 | Macadamia nuts with ice cream flavor |
| CN106343493A (en) * | 2016-08-31 | 2017-01-25 | 安徽天美食品有限公司 | Sweet and sour high-calcium pinenut kernel |
| CN106360584A (en) * | 2016-08-31 | 2017-02-01 | 安徽天美食品有限公司 | Liver-clearing and vision-improving flavored macadamia nuts |
| CN106360585A (en) * | 2016-08-31 | 2017-02-01 | 安徽天美食品有限公司 | Ginger candy body-warming macadamia nut |
| CN106360588A (en) * | 2016-08-31 | 2017-02-01 | 安徽天美食品有限公司 | Orange fragrance pine nut kernel for replenishing spleen and stomach |
| CN106376694A (en) * | 2016-08-31 | 2017-02-08 | 安徽天美食品有限公司 | Red bean chocolate macadamia kernels |
| CN106376898A (en) * | 2016-08-31 | 2017-02-08 | 安徽天美食品有限公司 | Coffee-flavor macadamia nut for refreshing oneself |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041792A (en) * | 2014-05-19 | 2014-09-17 | 何群 | Fish roe sweet fermented flour sauce and preparation method thereof |
| CN104095067A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fructus gardeniae dried bean curd for promoting blood circulation and activating collaterals and preparation method thereof |
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