CN103689451A - Egg tea-flavor wheat germ powder and preparation method thereof - Google Patents
Egg tea-flavor wheat germ powder and preparation method thereof Download PDFInfo
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- CN103689451A CN103689451A CN201310650092.3A CN201310650092A CN103689451A CN 103689451 A CN103689451 A CN 103689451A CN 201310650092 A CN201310650092 A CN 201310650092A CN 103689451 A CN103689451 A CN 103689451A
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- 241000209140 Triticum Species 0.000 title claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 26
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 15
- 235000020279 black tea Nutrition 0.000 claims abstract description 15
- 235000013601 eggs Nutrition 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims abstract description 11
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 244000136475 Aleurites moluccana Species 0.000 claims abstract description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 241001113925 Buddleja Species 0.000 claims abstract description 7
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000294611 Punica granatum Species 0.000 claims abstract description 7
- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 235000013405 beer Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002540 palm oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 4
- 235000019693 cherries Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 210000001161 mammalian embryo Anatomy 0.000 claims description 10
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 229930184510 Mallotus Natural products 0.000 claims description 6
- 241001060384 Mallotus <angiosperm> Species 0.000 claims description 6
- 241001520927 Phaenosperma Species 0.000 claims description 6
- 241001123263 Zostera Species 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 3
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 241001139545 Mallotus apelta Species 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 241000543445 Vallisneria spiralis Species 0.000 abstract 1
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides egg tea-flavor wheat germ powder and a preparation method thereof. The egg tea-flavor wheat germ powder is characterized by being prepared by raw materials in parts by weight: 250-280 parts of wheat germs, 1-1.2 parts of pomegranate leaves, 2-2.3 parts of peach blossoms, 1.5-1.8 parts of rehmannia glutinosa, 1.4-1.6 parts of pale butterflybush flowers, 2.4-2.6 parts of gorgon fruits, 1.2-1.4 parts of mallotus apelta, 1.5-1.6 parts of tape grass, 4-5 parts of ground coffee, 2-3 parts of palm oil, 10-12 parts of black tea, 1-1.2 parts of cherry powder, 3-4 parts of Chinese chestnuts, 20-22 parts of beer, 9-11 parts of egg yolk and 4-5 parts of nutrition additives. The wheat germ powder provided by the invention not only maintains the special flavor and the nutrition of the wheat germ, but also combines the special flavor of the black tea, so that the invention has a strong tea flavor. Furthermore, the added egg yolk contains rich proteins, mineral substances and vitamins, so that the nutrition value of the egg tea-flavor wheat germ powder is greatly improved. Moreover, the wheat germ powder further has the effect of health care, and can realize the functions of clearing away heat and toxic materials, invigorating the blood circulation and replenishing the blood, clearing the liver and improving the eyesight, tonifying middle-Jiao and Qi, and maintaining beauty and keeping young after the egg tea-flavor wheat germ powder is usually eaten.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of wheat embryo, relate in particular to fragrant wheat germ powder of a kind of egg tea and preparation method thereof.
Background technology
Wheat embryo is the highest part of nutritive value in wheat, containing abundant vitamin e, B1 and protein.The product taste kind of the relevant wheat embryo of selling on market now is few, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide fragrant wheat germ powder of a kind of egg tea and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
The fragrant wheat germ powder of egg tea, is characterized in that being made by the raw material of following weight portion:
Wheat embryo 250-280, pomegranate leaf 1-1.2, peach blossom 2-2.3, cultivated land 1.5-1.8, butterflybush flower 1.4-1.6, Gorgon fruit 2.4-2.6, Whitebackleaf Mallotus Root 1.2-1.4, eel grass 1.5-1.6, ground coffee 4-5, palm oil 2-3, black tea 10-12, cherry powder 1-1.2, Chinese chestnut 3-4, beer 20-22, egg yolk 9-11, nourishing additive agent 4-5;
Described nourishing additive agent is made by following raw materials in part by weight: the membrane of a chicken's gizzard 1-1.3, kelp 1.4-1.6, carrot leaf 0.8-0.9, globose phaenosperma herb 1-1.1, fermented bean curd 5-6, dragon fruit 25-30;
Preparation method is: (1) adds 5-6 water slow fire boiling 30-35 minute doubly by the membrane of a chicken's gizzard, kelp, carrot leaf, globose phaenosperma herb, and filter cleaner, obtains extract;
(2) fermented bean curd is added to extract making beating, little fire heating, endures to thickness, obtains baste;
(3) the imperial pulp of getting fire, stripping and slicing, mixes thoroughly with baste, and discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes, and obtains.
The preparation method of the described fragrant wheat germ powder of egg tea, is characterized in that comprising the following steps:
(1) pomegranate leaf, peach blossom, cultivated land, butterflybush flower, Gorgon fruit, Whitebackleaf Mallotus Root, eel grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) wheat embryo is dropped in pot, little fire stir-fries, and sprays extract simultaneously, takes the dish out of the pot after frying perfume (or spice), mixes and mixes thoroughly with beer, sends into baking oven, and discharging when being dried to water content and being down to 7-8%, pulverizes;
(3) black tea and palm oil are mixed into pot, little fire adds 2-3 water doubly after frying perfume (or spice), and rear filter cleaner is boiled in big fire, obtains black tea water;
(4) Chinese chestnut is sent in pot, after little fire fries, taken the dish out of the pot, shell, add the grinding of black tea water homogeneous, then mix and mix thoroughly with egg yolk, 10-15 minute is steamed in water proof big fire, through freeze drying pulverize, gained powder mixes and mixes thoroughly with step (2) gained material and leftover materials, obtains again.
Beneficial effect of the present invention is:
Wheat germ powder of the present invention has incorporated the local flavor of black tea when keeping the local flavor of wheat embryo and nutrition, make tea of the present invention aromatic strongly fragrant, and contain rich in protein, mineral matter and vitamin in the egg yolk adding, greatly promoted nutritive value of the present invention, in addition, the present invention also has health-care efficacy, often ediblely can reach clearing heat and detoxicating, the yin-nourishing of invigorating blood circulation, clears liver and improve vision, the effect of tonifying middle-Jiao and Qi, beautifying face and moistering lotion.
The specific embodiment
The fragrant wheat germ powder of egg tea, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat embryo 250, pomegranate leaf 1.2, peach blossom 2.3, cultivated land 1.8, butterflybush flower 1.6, Gorgon fruit 2.6, Whitebackleaf Mallotus Root 1.4, eel grass 1.6, ground coffee 5, palm oil 3, black tea 12, cherry powder 1.2, Chinese chestnut 4, beer 22, egg yolk 11, nourishing additive agent 5;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: the membrane of a chicken's gizzard 1.3, kelp 1.6, carrot leaf 0.8, globose phaenosperma herb 1.1, fermented bean curd 6, dragon fruit 30;
Preparation method is: (1) adds 5-6 water slow fire boiling 30-35 minute doubly by the membrane of a chicken's gizzard, kelp, carrot leaf, globose phaenosperma herb, and filter cleaner, obtains extract;
(2) fermented bean curd is added to extract making beating, little fire heating, endures to thickness, obtains baste;
(3) the imperial pulp of getting fire, stripping and slicing, mixes thoroughly with baste, and discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes, and obtains.
The preparation method of the described fragrant wheat germ powder of egg tea, comprises the following steps:
(1) pomegranate leaf, peach blossom, cultivated land, butterflybush flower, Gorgon fruit, Whitebackleaf Mallotus Root, eel grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) wheat embryo is dropped in pot, little fire stir-fries, and sprays extract simultaneously, takes the dish out of the pot after frying perfume (or spice), mixes and mixes thoroughly with beer, sends into baking oven, and discharging when being dried to water content and being down to 7-8%, pulverizes;
(3) black tea and palm oil are mixed into pot, little fire adds 2-3 water doubly after frying perfume (or spice), and rear filter cleaner is boiled in big fire, obtains black tea water;
(4) Chinese chestnut is sent in pot, after little fire fries, taken the dish out of the pot, shell, add the grinding of black tea water homogeneous, then mix and mix thoroughly with egg yolk, 10-15 minute is steamed in water proof big fire, through freeze drying pulverize, gained powder mixes and mixes thoroughly with step (2) gained material and leftover materials, obtains again.
Claims (2)
1. the fragrant wheat germ powder of egg tea, is characterized in that being made by the raw material of following weight portion:
Wheat embryo 250-280, pomegranate leaf 1-1.2, peach blossom 2-2.3, cultivated land 1.5-1.8, butterflybush flower 1.4-1.6, Gorgon fruit 2.4-2.6, Whitebackleaf Mallotus Root 1.2-1.4, eel grass 1.5-1.6, ground coffee 4-5, palm oil 2-3, black tea 10-12, cherry powder 1-1.2, Chinese chestnut 3-4, beer 20-22, egg yolk 9-11, nourishing additive agent 4-5;
Described nourishing additive agent is made by following raw materials in part by weight: the membrane of a chicken's gizzard 1-1.3, kelp 1.4-1.6, carrot leaf 0.8-0.9, globose phaenosperma herb 1-1.1, fermented bean curd 5-6, dragon fruit 25-30;
Preparation method is: (1) adds 5-6 water slow fire boiling 30-35 minute doubly by the membrane of a chicken's gizzard, kelp, carrot leaf, globose phaenosperma herb, and filter cleaner, obtains extract;
(2) fermented bean curd is added to extract making beating, little fire heating, endures to thickness, obtains baste;
(3) the imperial pulp of getting fire, stripping and slicing, mixes thoroughly with baste, and discharging when sending into baking oven and being dried to water content and being down to 7-8%, pulverizes, and obtains.
2. the preparation method of the fragrant wheat germ powder of egg tea according to claim 1, is characterized in that comprising the following steps:
(1) pomegranate leaf, peach blossom, cultivated land, butterflybush flower, Gorgon fruit, Whitebackleaf Mallotus Root, eel grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) wheat embryo is dropped in pot, little fire stir-fries, and sprays extract simultaneously, takes the dish out of the pot after frying perfume (or spice), mixes and mixes thoroughly with beer, sends into baking oven, and discharging when being dried to water content and being down to 7-8%, pulverizes;
(3) black tea and palm oil are mixed into pot, little fire adds 2-3 water doubly after frying perfume (or spice), and rear filter cleaner is boiled in big fire, obtains black tea water;
(4) Chinese chestnut is sent in pot, after little fire fries, taken the dish out of the pot, shell, add the grinding of black tea water homogeneous, then mix and mix thoroughly with egg yolk, 10-15 minute is steamed in water proof big fire, through freeze drying pulverize, gained powder mixes and mixes thoroughly with step (2) gained material and leftover materials, obtains again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650092.3A CN103689451A (en) | 2013-12-06 | 2013-12-06 | Egg tea-flavor wheat germ powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650092.3A CN103689451A (en) | 2013-12-06 | 2013-12-06 | Egg tea-flavor wheat germ powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689451A true CN103689451A (en) | 2014-04-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310650092.3A Pending CN103689451A (en) | 2013-12-06 | 2013-12-06 | Egg tea-flavor wheat germ powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103689451A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989090A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Green tea flavored wheat germ flour and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176537A (en) * | 2007-12-05 | 2008-05-14 | 今麦郎食品有限公司 | All-round price wheat germ flour and method of preparing |
| CN101664127A (en) * | 2009-09-05 | 2010-03-10 | 泰祥集团技术开发有限公司 | Nutrient powder and preparation method thereof |
| CN102326743A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Producing and processing method of wheat germ powder |
| CN102907621A (en) * | 2012-10-29 | 2013-02-06 | 山东生命海生物科技有限公司 | Production process for wheat germ powder |
-
2013
- 2013-12-06 CN CN201310650092.3A patent/CN103689451A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176537A (en) * | 2007-12-05 | 2008-05-14 | 今麦郎食品有限公司 | All-round price wheat germ flour and method of preparing |
| CN101664127A (en) * | 2009-09-05 | 2010-03-10 | 泰祥集团技术开发有限公司 | Nutrient powder and preparation method thereof |
| CN102326743A (en) * | 2010-07-14 | 2012-01-25 | 杜如意 | Producing and processing method of wheat germ powder |
| CN102907621A (en) * | 2012-10-29 | 2013-02-06 | 山东生命海生物科技有限公司 | Production process for wheat germ powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989090A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Green tea flavored wheat germ flour and preparation method thereof |
| CN103989090B (en) * | 2014-05-22 | 2015-12-30 | 安徽省达亿粮油食品有限公司 | A kind of green tea taste wheat germ powder and preparation method thereof |
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Application publication date: 20140402 |
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