CN103652979A - 一种芦荟营养羊肉串及其制备方法 - Google Patents

一种芦荟营养羊肉串及其制备方法 Download PDF

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CN103652979A
CN103652979A CN201310582878.6A CN201310582878A CN103652979A CN 103652979 A CN103652979 A CN 103652979A CN 201310582878 A CN201310582878 A CN 201310582878A CN 103652979 A CN103652979 A CN 103652979A
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张旭
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HUAIYUAN DAYU FOOD TECHNOLOGY Co Ltd
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    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract

一种芦荟营养羊肉串及其制备方法，其特征在于由下列重量份的原料制成：羊肉250-300、春根藤4-4.5、杠板归4.5-6、苎麻根3-4、豌豆七根4-5、柚核5-7、干蕨鸡3-3.5、地灵4-5、炼乳2-3、奶糖10-12、莲籽7-8、芦荟果肉20-21、绿豆5-6、豌豆4-5、玉米片10-11、抹茶粉10-11、黑麦粉15-20、乳酸菌0.4-0.5、营养添加剂7-8。本发明外酥里嫩、肉质细嫩，由于添加了绿豆等杂粮，不仅改善了本发明的风味，还提高了本发明的营养价值，同时，本发明在加工过程中添加了炼乳、奶糖等，使得本发明香甜可口、香味浓郁，此外，本发明还具有舒筋活络，清热解毒、疏肝理气、健脾利湿的功效。

Description

一种芦荟营养羊肉串及其制备方法
技术领域
本发明属于食品加工技术领域，涉及一种羊肉串，尤其涉及一种芦荟营养羊肉串及其制备方法。
背景技术
    羊肉串是一种新疆风味小吃，广受消费者喜爱。其主要是是以羊肉配以调料经烤制或炸制制成。现在市场上出售的羊肉串口味品种少、不具有保健功能，且由于多是沿街出售，卫生条件差，质量难以得到保障。
发明内容
本发明的目的是提供一种芦荟营养羊肉串及其制备方法，本发明具有风味独特、营养价值高的特点。
本发明所采用的技术方案是：
    一种芦荟营养羊肉串，其特征在于由以下重量份的原料制成：
羊肉250-300、春根藤4-4.5、杠板归4.5-6、苎麻根3-4、豌豆七根4-5、柚核5-7、干蕨鸡3-3.5、地灵4-5、炼乳2-3、奶糖10-12、莲籽7-8、芦荟果肉20-21、绿豆5-6、豌豆4-5、玉米片10-11、抹茶粉10-11、黑麦粉15-20、乳酸菌0.4-0.5、营养添加剂7-8；
    所述营养添加剂由下列重量份的原料制成：鸭血40-45、黄荆根1-1.2、山乌珠叶0.8-1、蘘荷子1.3-1.5、珍珠风子0.5-0.8、风气草0.4-0.5、竹盐3-3.5、黄酒3-4；
    制备方法为：（1）将黄荆根、山乌珠叶、蘘荷子、珍珠风子、风气草加4-5倍的水文火煎煮30-35分钟，过滤除渣后在所得滤液中加入竹盐、黄酒，搅拌均匀；
   （2）待步骤（1）所得物料晾凉后倒入鸭血，凝固后送入蒸锅大火蒸制5-8分钟后出料，再经冷冻干燥研成粉末，即得。
    所述的芦荟营养羊肉串的制备方法，其特征在于包括以下步骤：
   （1）将奶糖加6-7倍的水，大火加热至奶糖完全融化，得到奶糖水；将羊肉切块、穿签，放置于烤架上，一边烤制一边喷洒奶糖水，烤制10-15分钟；
   （2）将春根藤、杠板归、苎麻根、豌豆七根、柚核、干蕨鸡、地灵加6-7倍的水文火煎煮40-50分钟，过滤除渣，得提取液；
   （3）将莲籽、绿豆、豌豆送入油锅炸制10-15分钟，捞出烘干后粉碎；
   （4）将芦荟果肉加提取液打浆，加入玉米片，大火熬制15-20分钟后停止加热，送入胶体磨研磨匀质，在30-35℃时接入乳酸菌，发酵3-4小时后加入步骤（3）所得物料及剩余物料，小火加热，煨成糊状；
   （5）在步骤（1）所得物料表面刷上步骤（4）所得物料，入油锅炸制4-6分钟，即得。
本发明的有益效果为：
本发明外酥里嫩、肉质细嫩，由于添加了绿豆等杂粮，不仅改善了本发明的风味，还提高了本发明的营养价值，同时，本发明在加工过程中添加了炼乳、奶糖等，使得本发明香甜可口、香味浓郁，此外，本发明还具有舒筋活络，清热解毒、疏肝理气、健脾利湿的功效，经常食用可提高机体免疫力，有益于人体健康。
具体实施方式
    一种芦荟营养羊肉串，其特征在于由以下重量份（公斤）的原料制成：
羊肉250、春根藤4.5、杠板归6、苎麻根4、豌豆七根5、柚核5、干蕨鸡3.5、地灵4、炼乳3、奶糖12、莲籽8、芦荟果肉21、绿豆6、豌豆4、玉米片11、抹茶粉10、黑麦粉20、乳酸菌0.5、营养添加剂8；
    所述营养添加剂由下列重量份（公斤）的原料制成：鸭血40、黄荆根1.2、山乌珠叶0.8、蘘荷子1.5、珍珠风子0.8、风气草0.5、竹盐3.5、黄酒4；
    制备方法为：（1）将黄荆根、山乌珠叶、蘘荷子、珍珠风子、风气草加4-5倍的水文火煎煮30-35分钟，过滤除渣后在所得滤液中加入竹盐、黄酒，搅拌均匀；
   （2）待步骤（1）所得物料晾凉后倒入鸭血，凝固后送入蒸锅大火蒸制5-8分钟后出料，再经冷冻干燥研成粉末，即得。
    所述的芦荟营养羊肉串的制备方法，包括以下步骤：
   （1）将奶糖加6-7倍的水，大火加热至奶糖完全融化，得到奶糖水；将羊肉切块、穿签，放置于烤架上，一边烤制一边喷洒奶糖水，烤制10-15分钟；
   （2）将春根藤、杠板归、苎麻根、豌豆七根、柚核、干蕨鸡、地灵加6-7倍的水文火煎煮40-50分钟，过滤除渣，得提取液；
   （3）将莲籽、绿豆、豌豆送入油锅炸制10-15分钟，捞出烘干后粉碎；
   （4）将芦荟果肉加提取液打浆，加入玉米片，大火熬制15-20分钟后停止加热，送入胶体磨研磨匀质，在30-35℃时接入乳酸菌，发酵3-4小时后加入步骤（3）所得物料及剩余物料，小火加热，煨成糊状；
   （5）在步骤（1）所得物料表面刷上步骤（4）所得物料，入油锅炸制4-6分钟，即得。

Claims (2)

1.一种芦荟营养羊肉串，其特征在于由以下重量份的原料制成：
羊肉250-300、春根藤4-4.5、杠板归4.5-6、苎麻根3-4、豌豆七根4-5、柚核5-7、干蕨鸡3-3.5、地灵4-5、炼乳2-3、奶糖10-12、莲籽7-8、芦荟果肉20-21、绿豆5-6、豌豆4-5、玉米片10-11、抹茶粉10-11、黑麦粉15-20、乳酸菌0.4-0.5、营养添加剂7-8；
    所述营养添加剂由下列重量份的原料制成：鸭血40-45、黄荆根1-1.2、山乌珠叶0.8-1、蘘荷子1.3-1.5、珍珠风子0.5-0.8、风气草0.4-0.5、竹盐3-3.5、黄酒3-4；
    制备方法为：（1）将黄荆根、山乌珠叶、蘘荷子、珍珠风子、风气草加4-5倍的水文火煎煮30-35分钟，过滤除渣后在所得滤液中加入竹盐、黄酒，搅拌均匀；
   （2）待步骤（1）所得物料晾凉后倒入鸭血，凝固后送入蒸锅大火蒸制5-8分钟后出料，再经冷冻干燥研成粉末，即得。
2.根据权利要求1所述的芦荟营养羊肉串的制备方法，其特征在于包括以下步骤：
（1）将奶糖加6-7倍的水，大火加热至奶糖完全融化，得到奶糖水；将羊肉切块、穿签，放置于烤架上，一边烤制一边喷洒奶糖水，烤制10-15分钟；
（2）将春根藤、杠板归、苎麻根、豌豆七根、柚核、干蕨鸡、地灵加6-7倍的水文火煎煮40-50分钟，过滤除渣，得提取液；
（3）将莲籽、绿豆、豌豆送入油锅炸制10-15分钟，捞出烘干后粉碎；
（4）将芦荟果肉加提取液打浆，加入玉米片，大火熬制15-20分钟后停止加热，送入胶体磨研磨匀质，在30-35℃时接入乳酸菌，发酵3-4小时后加入步骤（3）所得物料及剩余物料，小火加热，煨成糊状；
（5）在步骤（1）所得物料表面刷上步骤（4）所得物料，入油锅炸制4-6分钟，即得。
CN201310582878.6A 2013-11-20 2013-11-20 一种芦荟营养羊肉串及其制备方法 Pending CN103652979A (zh)

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CN104473193A (zh) * 2014-11-27 2015-04-01 芜湖宏洋食品有限公司 一种芦笋清新营养即食羊肉及其制备方法

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