CN103652979A - 一种芦荟营养羊肉串及其制备方法 - Google Patents
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Abstract
一种芦荟营养羊肉串及其制备方法,其特征在于由下列重量份的原料制成:羊肉250-300、春根藤4-4.5、杠板归4.5-6、苎麻根3-4、豌豆七根4-5、柚核5-7、干蕨鸡3-3.5、地灵4-5、炼乳2-3、奶糖10-12、莲籽7-8、芦荟果肉20-21、绿豆5-6、豌豆4-5、玉米片10-11、抹茶粉10-11、黑麦粉15-20、乳酸菌0.4-0.5、营养添加剂7-8。本发明外酥里嫩、肉质细嫩,由于添加了绿豆等杂粮,不仅改善了本发明的风味,还提高了本发明的营养价值,同时,本发明在加工过程中添加了炼乳、奶糖等,使得本发明香甜可口、香味浓郁,此外,本发明还具有舒筋活络,清热解毒、疏肝理气、健脾利湿的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种羊肉串,尤其涉及一种芦荟营养羊肉串及其制备方法。
背景技术
羊肉串是一种新疆风味小吃,广受消费者喜爱。其主要是是以羊肉配以调料经烤制或炸制制成。现在市场上出售的羊肉串口味品种少、不具有保健功能,且由于多是沿街出售,卫生条件差,质量难以得到保障。
发明内容
本发明的目的是提供一种芦荟营养羊肉串及其制备方法,本发明具有风味独特、营养价值高的特点。
本发明所采用的技术方案是:
一种芦荟营养羊肉串,其特征在于由以下重量份的原料制成:
羊肉250-300、春根藤4-4.5、杠板归4.5-6、苎麻根3-4、豌豆七根4-5、柚核5-7、干蕨鸡3-3.5、地灵4-5、炼乳2-3、奶糖10-12、莲籽7-8、芦荟果肉20-21、绿豆5-6、豌豆4-5、玉米片10-11、抹茶粉10-11、黑麦粉15-20、乳酸菌0.4-0.5、营养添加剂7-8;
所述营养添加剂由下列重量份的原料制成:鸭血40-45、黄荆根1-1.2、山乌珠叶0.8-1、蘘荷子1.3-1.5、珍珠风子0.5-0.8、风气草0.4-0.5、竹盐3-3.5、黄酒3-4;
制备方法为:(1)将黄荆根、山乌珠叶、蘘荷子、珍珠风子、风气草加4-5倍的水文火煎煮30-35分钟,过滤除渣后在所得滤液中加入竹盐、黄酒,搅拌均匀;
(2)待步骤(1)所得物料晾凉后倒入鸭血,凝固后送入蒸锅大火蒸制5-8分钟后出料,再经冷冻干燥研成粉末,即得。
所述的芦荟营养羊肉串的制备方法,其特征在于包括以下步骤:
(1)将奶糖加6-7倍的水,大火加热至奶糖完全融化,得到奶糖水;将羊肉切块、穿签,放置于烤架上,一边烤制一边喷洒奶糖水,烤制10-15分钟;
(2)将春根藤、杠板归、苎麻根、豌豆七根、柚核、干蕨鸡、地灵加6-7倍的水文火煎煮40-50分钟,过滤除渣,得提取液;
(3)将莲籽、绿豆、豌豆送入油锅炸制10-15分钟,捞出烘干后粉碎;
(4)将芦荟果肉加提取液打浆,加入玉米片,大火熬制15-20分钟后停止加热,送入胶体磨研磨匀质,在30-35℃时接入乳酸菌,发酵3-4小时后加入步骤(3)所得物料及剩余物料,小火加热,煨成糊状;
(5)在步骤(1)所得物料表面刷上步骤(4)所得物料,入油锅炸制4-6分钟,即得。
本发明的有益效果为:
本发明外酥里嫩、肉质细嫩,由于添加了绿豆等杂粮,不仅改善了本发明的风味,还提高了本发明的营养价值,同时,本发明在加工过程中添加了炼乳、奶糖等,使得本发明香甜可口、香味浓郁,此外,本发明还具有舒筋活络,清热解毒、疏肝理气、健脾利湿的功效,经常食用可提高机体免疫力,有益于人体健康。
具体实施方式
一种芦荟营养羊肉串,其特征在于由以下重量份(公斤)的原料制成:
羊肉250、春根藤4.5、杠板归6、苎麻根4、豌豆七根5、柚核5、干蕨鸡3.5、地灵4、炼乳3、奶糖12、莲籽8、芦荟果肉21、绿豆6、豌豆4、玉米片11、抹茶粉10、黑麦粉20、乳酸菌0.5、营养添加剂8;
所述营养添加剂由下列重量份(公斤)的原料制成:鸭血40、黄荆根1.2、山乌珠叶0.8、蘘荷子1.5、珍珠风子0.8、风气草0.5、竹盐3.5、黄酒4;
制备方法为:(1)将黄荆根、山乌珠叶、蘘荷子、珍珠风子、风气草加4-5倍的水文火煎煮30-35分钟,过滤除渣后在所得滤液中加入竹盐、黄酒,搅拌均匀;
(2)待步骤(1)所得物料晾凉后倒入鸭血,凝固后送入蒸锅大火蒸制5-8分钟后出料,再经冷冻干燥研成粉末,即得。
所述的芦荟营养羊肉串的制备方法,包括以下步骤:
(1)将奶糖加6-7倍的水,大火加热至奶糖完全融化,得到奶糖水;将羊肉切块、穿签,放置于烤架上,一边烤制一边喷洒奶糖水,烤制10-15分钟;
(2)将春根藤、杠板归、苎麻根、豌豆七根、柚核、干蕨鸡、地灵加6-7倍的水文火煎煮40-50分钟,过滤除渣,得提取液;
(3)将莲籽、绿豆、豌豆送入油锅炸制10-15分钟,捞出烘干后粉碎;
(4)将芦荟果肉加提取液打浆,加入玉米片,大火熬制15-20分钟后停止加热,送入胶体磨研磨匀质,在30-35℃时接入乳酸菌,发酵3-4小时后加入步骤(3)所得物料及剩余物料,小火加热,煨成糊状;
(5)在步骤(1)所得物料表面刷上步骤(4)所得物料,入油锅炸制4-6分钟,即得。
Claims (2)
1.一种芦荟营养羊肉串,其特征在于由以下重量份的原料制成:
羊肉250-300、春根藤4-4.5、杠板归4.5-6、苎麻根3-4、豌豆七根4-5、柚核5-7、干蕨鸡3-3.5、地灵4-5、炼乳2-3、奶糖10-12、莲籽7-8、芦荟果肉20-21、绿豆5-6、豌豆4-5、玉米片10-11、抹茶粉10-11、黑麦粉15-20、乳酸菌0.4-0.5、营养添加剂7-8;
所述营养添加剂由下列重量份的原料制成:鸭血40-45、黄荆根1-1.2、山乌珠叶0.8-1、蘘荷子1.3-1.5、珍珠风子0.5-0.8、风气草0.4-0.5、竹盐3-3.5、黄酒3-4;
制备方法为:(1)将黄荆根、山乌珠叶、蘘荷子、珍珠风子、风气草加4-5倍的水文火煎煮30-35分钟,过滤除渣后在所得滤液中加入竹盐、黄酒,搅拌均匀;
(2)待步骤(1)所得物料晾凉后倒入鸭血,凝固后送入蒸锅大火蒸制5-8分钟后出料,再经冷冻干燥研成粉末,即得。
2.根据权利要求1所述的芦荟营养羊肉串的制备方法,其特征在于包括以下步骤:
(1)将奶糖加6-7倍的水,大火加热至奶糖完全融化,得到奶糖水;将羊肉切块、穿签,放置于烤架上,一边烤制一边喷洒奶糖水,烤制10-15分钟;
(2)将春根藤、杠板归、苎麻根、豌豆七根、柚核、干蕨鸡、地灵加6-7倍的水文火煎煮40-50分钟,过滤除渣,得提取液;
(3)将莲籽、绿豆、豌豆送入油锅炸制10-15分钟,捞出烘干后粉碎;
(4)将芦荟果肉加提取液打浆,加入玉米片,大火熬制15-20分钟后停止加热,送入胶体磨研磨匀质,在30-35℃时接入乳酸菌,发酵3-4小时后加入步骤(3)所得物料及剩余物料,小火加热,煨成糊状;
(5)在步骤(1)所得物料表面刷上步骤(4)所得物料,入油锅炸制4-6分钟,即得。
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