CN103652870A - 一种增强中老年人免疫力的保健食品 - Google Patents
一种增强中老年人免疫力的保健食品 Download PDFInfo
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- CN103652870A CN103652870A CN201310619317.9A CN201310619317A CN103652870A CN 103652870 A CN103652870 A CN 103652870A CN 201310619317 A CN201310619317 A CN 201310619317A CN 103652870 A CN103652870 A CN 103652870A
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- 230000036039 immunity Effects 0.000 title claims abstract description 13
- 230000002708 enhancing effect Effects 0.000 title abstract description 4
- 235000013305 food Nutrition 0.000 title abstract 6
- -1 polyoxyethylene Polymers 0.000 claims abstract description 12
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims abstract description 11
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 5
- 241000735527 Eupatorium Species 0.000 claims abstract description 4
- 229920003171 Poly (ethylene oxide) Polymers 0.000 claims abstract description 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 4
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims abstract description 4
- 229960005135 eicosapentaenoic acid Drugs 0.000 claims abstract description 4
- 235000020673 eicosapentaenoic acid Nutrition 0.000 claims abstract description 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims abstract description 4
- 230000035764 nutrition Effects 0.000 claims abstract description 4
- 239000003765 sweetening agent Substances 0.000 claims abstract description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- 235000013402 health food Nutrition 0.000 claims description 7
- 241000717739 Boswellia sacra Species 0.000 claims description 3
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 3
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 3
- 239000004863 Frankincense Substances 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 3
- MDFFNEOEWAXZRQ-UHFFFAOYSA-N aminyl Chemical compound [NH2] MDFFNEOEWAXZRQ-UHFFFAOYSA-N 0.000 claims description 3
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 108010084695 Pea Proteins Proteins 0.000 abstract 1
- HXWJFEZDFPRLBG-UHFFFAOYSA-N Timnodonic acid Natural products CCCC=CC=CCC=CCC=CCC=CCCCC(O)=O HXWJFEZDFPRLBG-UHFFFAOYSA-N 0.000 abstract 1
- 150000001412 amines Chemical class 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 abstract 1
- RBNPOMFGQQGHHO-UHFFFAOYSA-N glyceric acid Chemical compound OCC(O)C(O)=O RBNPOMFGQQGHHO-UHFFFAOYSA-N 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 239000013521 mastic Substances 0.000 abstract 1
- 235000019702 pea protein Nutrition 0.000 abstract 1
- 150000003904 phospholipids Chemical class 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 241000700605 Viruses Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种增强中老年人免疫力的保健食品，其特征在于，包括下列重量份数的物质：豌豆蛋白粉11-20份，乳清蛋白粉9-16份，二十碳五烯酸5-10份，营养强化剂2-6份，甜味剂1-2份，聚氧乙烯聚氧丙醇胺醚1-2份，聚氧丙烯甘油醚3-6份，知母3-7份，乳香6-10份，佩兰9-15份，草乌3-6份，草果4-10份，磷脂10-18份。本发明的保健食品具有良好的增强免疫力和改善记忆力的作用；安全性评价试验结果表明，本品安全无毒副作用；稳定性考察结果表明，本品在有效期内质量稳定可靠。
Description
技术领域
本发明涉及一种增强中老年人免疫力的保健食品。
背景技术
免疫力是人体自身的防御机制，是人体识别和消灭外来入侵的任何异物(病毒、细菌等)，处理衰老、损伤、死亡、变性的自身细胞以及识别和处理体内突变细胞和病毒感染细胞的能力，是生物进化过程的产物。对于中老年人来说，随着年龄的增长蛋白质分解代谢大于合成代谢，容易出现蛋白质的负平衡，加上日常饮食中，蛋白质摄取量偏低，而且消化吸收和利用率降低，更易加重了这种负平衡，这对维持中老年人的肌力、免疫力等都十分不利。此外，运动时不仅消耗大量能量，也使蛋白质分解代谢加剧，甚至可出现蛋白质的负平衡，因此，为了维持人体正常的免疫力，应当增加蛋白质的摄入，特别是应增加优质蛋白的摄入，这对中老年人来说尤其重要。
发明内容
本发明所要解决的技术问题是提供一种增强中老年人免疫力的保健食品。
为解决上述技术问题，本发明采用的技术方案是：
一种增强中老年人免疫力的保健食品，其特征在于，包括下列重量份数的物质：豌豆蛋白粉11-20份，乳清蛋白粉9-16份，二十碳五烯酸5-10份，营养强化剂2-6份，甜味剂1-2份，聚氧乙烯聚氧丙醇胺醚1-2份，聚氧丙烯甘油醚3-6份，知母3-7份，乳香6-10份，佩兰9-15份，草乌3-6份，草果4-10份，磷脂10-18份。
本发明的保健食品具有良好的增强免疫力和改善记忆力的作用；安全性评价试验结果表明，本品安全无毒副作用；稳定性考察结果表明，本品在有效期内质量稳定可靠。
具体实施方式
实施例1
一种增强中老年人免疫力的保健食品，其特征在于，包括下列重量份数的物质：豌豆蛋白粉11-20份，乳清蛋白粉9-16份，二十碳五烯酸5-10份，营养强化剂2-6份，甜味剂1-2份，聚氧乙烯聚氧丙醇胺醚1-2份，聚氧丙烯甘油醚3-6份，知母3-7份，乳香6-10份，佩兰9-15份，草乌3-6份，草果4-10份，磷脂10-18份。
Claims (1)
1.一种增强中老年人免疫力的保健食品，其特征在于，包括下列重量份数的物质：豌豆蛋白粉11-20份，乳清蛋白粉9-16份，二十碳五烯酸5-10份，营养强化剂2-6份，甜味剂1-2份，聚氧乙烯聚氧丙醇胺醚1-2份，聚氧丙烯甘油醚3-6份，知母3-7份，乳香6-10份，佩兰9-15份，草乌3-6份，草果4-10份，磷脂10-18份。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310619317.9A CN103652870A (zh) | 2013-11-29 | 2013-11-29 | 一种增强中老年人免疫力的保健食品 |
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| CN201310619317.9A CN103652870A (zh) | 2013-11-29 | 2013-11-29 | 一种增强中老年人免疫力的保健食品 |
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| CN103652870A true CN103652870A (zh) | 2014-03-26 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522832A (zh) * | 2015-01-16 | 2015-04-22 | 江苏艾兰得营养品有限公司 | 一种免疫型蛋白质粉固体饮料及其制备方法 |
| CN104814427A (zh) * | 2015-04-03 | 2015-08-05 | 梁德华 | 一种增强免疫力的蛋白粉及其制备方法 |
| CN108065414A (zh) * | 2016-11-15 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | 一种具有增强免疫力的食用组合物及其应用 |
-
2013
- 2013-11-29 CN CN201310619317.9A patent/CN103652870A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522832A (zh) * | 2015-01-16 | 2015-04-22 | 江苏艾兰得营养品有限公司 | 一种免疫型蛋白质粉固体饮料及其制备方法 |
| CN104814427A (zh) * | 2015-04-03 | 2015-08-05 | 梁德华 | 一种增强免疫力的蛋白粉及其制备方法 |
| CN108065414A (zh) * | 2016-11-15 | 2018-05-25 | 内蒙古伊利实业集团股份有限公司 | 一种具有增强免疫力的食用组合物及其应用 |
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Application publication date: 20140326 |