CN103652812A - Mushroom pepper sauce - Google Patents
Mushroom pepper sauce Download PDFInfo
- Publication number
- CN103652812A CN103652812A CN201310587781.4A CN201310587781A CN103652812A CN 103652812 A CN103652812 A CN 103652812A CN 201310587781 A CN201310587781 A CN 201310587781A CN 103652812 A CN103652812 A CN 103652812A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- sauce
- milk
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 32
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 23
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 12
- 239000006002 Pepper Substances 0.000 title abstract 6
- 235000016761 Piper aduncum Nutrition 0.000 title abstract 6
- 235000017804 Piper guineense Nutrition 0.000 title abstract 6
- 235000008184 Piper nigrum Nutrition 0.000 title abstract 6
- 244000203593 Piper nigrum Species 0.000 title 1
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 7
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 7
- 241000018646 Pinus brutia Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 17
- 240000003915 Lophatherum gracile Species 0.000 claims description 7
- 241000218231 Moraceae Species 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000722363 Piper Species 0.000 abstract 5
- 241000745390 Lophatherum Species 0.000 abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 235000021329 brown rice Nutrition 0.000 abstract 2
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000008446 instant noodles Nutrition 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A mushroom pepper sauce is prepared from the following raw materials in parts by weight: 50-60 parts of mushroom, 40-50 parts of pepper, 300-320 parts of soybean sauce, 10-12 parts of green tea, 5-10 parts of cola, 20-30 parts of oat, 10-13 parts of brown rice, 20-30 parts of haw, 20-30 parts of cumquat, 30-40 parts of milk, 4-5 parts of malt, 5-6 parts of honeysuckle, 5-6 parts of mulberry, 6-7 parts of common lophatherum, 4-5 parts of clusteramaryllis, 3-4 parts of pine leaf, 5-6 parts of radix angelicae dahuricae, 20-30 parts of siritch and a proper amount of water. The mushroom pepper sauce is simple in preparation process and fresh and delicious in taste; the added edible materials including the mushroom, the oat the brown rice and the like are rich in nutrition and can improve the taste of the pepper sauce; in addition, the mushroom pepper sauce has a certain of healthcare effect by adding the extracts of the malt, the common lophatherum, the honeysuckle, the common lophatherum and the like, and so that human health is benefited.
Description
Technical field
The present invention relates generally to instant noodles sauce and preparation method thereof technical field, relates in particular to a kind of mushroom thick chilli sauce.
Background technology
Instant noodles be people in daily life, it is a kind of important non-staple food that replaces staple food, the fresh perfume (or spice) of its taste is good to eat, be loved by the people, mainly because of subsidiary sauce and powder in instant noodles, and existing instant noodles sauce, except mouthfeel is good, can be used as beyond seasoning for food on market, do not have very high nutritive value.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of mushroom thick chilli sauce.
The present invention is achieved by the following technical solutions: a kind of mushroom thick chilli sauce, is comprised of following weight portion raw material: mushroom 50-60, capsicum 40-50, soya sauce 300-320, green tea water 10-12, laughable 5-10, oat 20-30, profound rice 10-13, hawthorn 20-30, cumquat 20-30, milk 30-40, fructus hordei germinatus 4-5, honeysuckle 5-6, mulberries 5-6, lophatherum gracile 6-7, mountain crow pearl leaf 4-5, pine needle 3-4, root of Dahurain angelica 5-6, sesame oil 20-30, water are appropriate.
A preparation method for mushroom thick chilli sauce, comprises the following steps:
(1) mushroom, capsicum are cleaned, drained the water, after chopping, in pot, add sesame oil, fry standby;
(2) oat is cleaned, poured in pot, add green tea water, cola, profound rice, heating, after oat is boiled, gets in pot all materials standby;
(3) hawthorn, cumquat are cleaned, got its pulp, pour milk into, in pot, Steam by water bath 20-30 minute does pulp achievement milk sauce together with milk;
(4) water extraction of fructus hordei germinatus, honeysuckle, mulberries, lophatherum gracile, mountain crow pearl leaf, pine needle, the root of Dahurain angelica doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(5) soya sauce is poured in pot, constantly stir-fried, add all materials in step 1 and step 2, fruit milk sauce, traditional Chinese medicine powder, fully stir, after mixing, packing.
Advantage of the present invention is: a kind of mushroom thick chilli sauce of the present invention, manufacture craft is simple, delicious flavour, add the food materials such as mushroom, oat, profound rice, there is abundant nutrition, and can improve the mouthfeel of thick chilli sauce, add in addition the extract of fructus hordei germinatus, honeysuckle, mulberries, lophatherum gracile etc., there is certain health-care efficacy, be of value to health.
The specific embodiment
A mushroom thick chilli sauce, is comprised of following weight portion (Kg) raw material: mushroom 50, capsicum 40, soya sauce 300, green tea water 10, laughable 5, oat 20, profound rice 10, hawthorn 20, cumquat 20, milk 30, fructus hordei germinatus 4, honeysuckle 5, mulberries 5, lophatherum gracile 6, mountain crow pearl leaf 4, pine needle 3, the root of Dahurain angelica 5, sesame oil 20, water are appropriate.
A preparation method for mushroom thick chilli sauce, comprises the following steps:
(1) mushroom, capsicum are cleaned, drained the water, after chopping, in pot, add sesame oil, fry standby;
(2) oat is cleaned, poured in pot, add green tea water, cola, profound rice, heating, after oat is boiled, gets in pot all materials standby;
(3) hawthorn, cumquat are cleaned, got its pulp, pour milk into, in pot, Steam by water bath 20 minutes is done pulp achievement milk sauce together with milk;
(4) fructus hordei germinatus, honeysuckle, mulberries, lophatherum gracile, mountain crow pearl leaf, pine needle, the root of Dahurain angelica are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(5) soya sauce is poured in pot, constantly stir-fried, add all materials in step 1 and step 2, fruit milk sauce, traditional Chinese medicine powder, fully stir, after mixing, packing.
Claims (2)
1. a mushroom thick chilli sauce, it is characterized in that, by following weight portion raw material, formed: mushroom 50-60, capsicum 40-50, soya sauce 300-320, green tea water 10-12, laughable 5-10, oat 20-30, profound rice 10-13, hawthorn 20-30, cumquat 20-30, milk 30-40, fructus hordei germinatus 4-5, honeysuckle 5-6, mulberries 5-6, lophatherum gracile 6-7, mountain crow pearl leaf 4-5, pine needle 3-4, root of Dahurain angelica 5-6, sesame oil 20-30, water are appropriate.
2. the preparation method of a kind of mushroom thick chilli sauce as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mushroom, capsicum are cleaned, drained the water, after chopping, in pot, add sesame oil, fry standby;
(2) oat is cleaned, poured in pot, add green tea water, cola, profound rice, heating, after oat is boiled, gets in pot all materials standby;
(3) hawthorn, cumquat are cleaned, got its pulp, pour milk into, in pot, Steam by water bath 20-30 minute does pulp achievement milk sauce together with milk;
(4) water extraction of fructus hordei germinatus, honeysuckle, mulberries, lophatherum gracile, mountain crow pearl leaf, pine needle, the root of Dahurain angelica doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(5) soya sauce is poured in pot, constantly stir-fried, add all materials in step 1 and step 2, fruit milk sauce, traditional Chinese medicine powder, fully stir, after mixing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587781.4A CN103652812B (en) | 2013-11-21 | 2013-11-21 | A kind of mushroom pepper sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310587781.4A CN103652812B (en) | 2013-11-21 | 2013-11-21 | A kind of mushroom pepper sauce |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103652812A true CN103652812A (en) | 2014-03-26 |
| CN103652812B CN103652812B (en) | 2016-01-20 |
Family
ID=50292531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310587781.4A Active CN103652812B (en) | 2013-11-21 | 2013-11-21 | A kind of mushroom pepper sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652812B (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989144A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Pork rib chilli sauce and preparation method thereof |
| CN103989142A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Calcium supplement chilli sauce and preparation method thereof |
| CN104000133A (en) * | 2014-04-21 | 2014-08-27 | 和县鸡笼山调味品有限责任公司 | Sesame oil capsicum and preparation method thereof |
| CN104431971A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Health fungoid low-salt soybean sauce and preparation method thereof |
| CN104921076A (en) * | 2015-05-26 | 2015-09-23 | 合肥市龙乐食品有限公司 | Fish fragrant and sour flavored chili sauce and preparation method thereof |
| CN104921080A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Milk-flavored pericarp blood-enriching chilli sauce and preparation method thereof |
| CN104921079A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Fish roe and liquorice wheat-flavored spicy and hot chilli paste and preparation method thereof |
| CN105475979A (en) * | 2015-12-08 | 2016-04-13 | 邓州市鑫隆酱业调料有限公司 | Mushroom sauce and production technology thereof |
| CN106983110A (en) * | 2017-04-20 | 2017-07-28 | 宁夏本味印象生物科技有限公司 | A kind of fresh fructus lycii capsicum pickles and preparation method thereof |
| CN107581585A (en) * | 2017-10-30 | 2018-01-16 | 南京康之春生物科技有限公司 | A kind of mushroom paste and preparation method thereof |
| CN107637774A (en) * | 2017-11-06 | 2018-01-30 | 甘肃兴农辣椒产业开发有限公司 | A kind of mushroom pepper sauce and its production technology |
| CN108112963A (en) * | 2017-12-08 | 2018-06-05 | 山东省齐盛食品有限公司 | A kind of new thick chilli sauce and preparation method thereof |
| CN110140944A (en) * | 2019-06-13 | 2019-08-20 | 齐鲁工业大学 | A kind of more bacterium sauce of coarse cereals bud and preparation method thereof |
| CN110810814A (en) * | 2019-11-23 | 2020-02-21 | 新疆西尔丹食品有限公司 | Oat diced capsicum and preparation method thereof |
| CN114403422A (en) * | 2022-01-28 | 2022-04-29 | 山东汉和食品科技有限公司 | Prebiotics mixed rice sauce and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102613534A (en) * | 2012-04-10 | 2012-08-01 | 山西大学 | Fish mayonnaise and method for making same |
| CN103300346A (en) * | 2013-06-17 | 2013-09-18 | 滁州市百年食品有限公司 | Bean-dreg chili sauce and preparation method thereof |
| CN103315277A (en) * | 2013-06-17 | 2013-09-25 | 滁州市百年食品有限公司 | Flos sophorae sour-and-spicy sauce with effect of clearing away heat, and production method thereof |
| CN103330188A (en) * | 2013-06-17 | 2013-10-02 | 滁州市百年食品有限公司 | Apple chilli sauce and preparation method thereof |
| CN103340390A (en) * | 2013-06-26 | 2013-10-09 | 广州中医药大学 | Internal heat reducing and inflammation diminishing chili sauce |
| CN103349091A (en) * | 2013-06-17 | 2013-10-16 | 赵年丰 | Green tea flavored fermented bean curd and its making method |
-
2013
- 2013-11-21 CN CN201310587781.4A patent/CN103652812B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613534A (en) * | 2012-04-10 | 2012-08-01 | 山西大学 | Fish mayonnaise and method for making same |
| CN103300346A (en) * | 2013-06-17 | 2013-09-18 | 滁州市百年食品有限公司 | Bean-dreg chili sauce and preparation method thereof |
| CN103315277A (en) * | 2013-06-17 | 2013-09-25 | 滁州市百年食品有限公司 | Flos sophorae sour-and-spicy sauce with effect of clearing away heat, and production method thereof |
| CN103330188A (en) * | 2013-06-17 | 2013-10-02 | 滁州市百年食品有限公司 | Apple chilli sauce and preparation method thereof |
| CN103349091A (en) * | 2013-06-17 | 2013-10-16 | 赵年丰 | Green tea flavored fermented bean curd and its making method |
| CN103340390A (en) * | 2013-06-26 | 2013-10-09 | 广州中医药大学 | Internal heat reducing and inflammation diminishing chili sauce |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989144A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Pork rib chilli sauce and preparation method thereof |
| CN103989142A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Calcium supplement chilli sauce and preparation method thereof |
| CN104000133A (en) * | 2014-04-21 | 2014-08-27 | 和县鸡笼山调味品有限责任公司 | Sesame oil capsicum and preparation method thereof |
| CN104431971A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Health fungoid low-salt soybean sauce and preparation method thereof |
| CN104921076A (en) * | 2015-05-26 | 2015-09-23 | 合肥市龙乐食品有限公司 | Fish fragrant and sour flavored chili sauce and preparation method thereof |
| CN104921080A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Milk-flavored pericarp blood-enriching chilli sauce and preparation method thereof |
| CN104921079A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Fish roe and liquorice wheat-flavored spicy and hot chilli paste and preparation method thereof |
| CN105475979A (en) * | 2015-12-08 | 2016-04-13 | 邓州市鑫隆酱业调料有限公司 | Mushroom sauce and production technology thereof |
| CN106983110A (en) * | 2017-04-20 | 2017-07-28 | 宁夏本味印象生物科技有限公司 | A kind of fresh fructus lycii capsicum pickles and preparation method thereof |
| CN107581585A (en) * | 2017-10-30 | 2018-01-16 | 南京康之春生物科技有限公司 | A kind of mushroom paste and preparation method thereof |
| CN107637774A (en) * | 2017-11-06 | 2018-01-30 | 甘肃兴农辣椒产业开发有限公司 | A kind of mushroom pepper sauce and its production technology |
| CN108112963A (en) * | 2017-12-08 | 2018-06-05 | 山东省齐盛食品有限公司 | A kind of new thick chilli sauce and preparation method thereof |
| CN110140944A (en) * | 2019-06-13 | 2019-08-20 | 齐鲁工业大学 | A kind of more bacterium sauce of coarse cereals bud and preparation method thereof |
| CN110810814A (en) * | 2019-11-23 | 2020-02-21 | 新疆西尔丹食品有限公司 | Oat diced capsicum and preparation method thereof |
| CN114403422A (en) * | 2022-01-28 | 2022-04-29 | 山东汉和食品科技有限公司 | Prebiotics mixed rice sauce and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103652812B (en) | 2016-01-20 |
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