CN103652748A - Dried bamboo shoot and manufacture method thereof - Google Patents
Dried bamboo shoot and manufacture method thereof Download PDFInfo
- Publication number
- CN103652748A CN103652748A CN201310632224.XA CN201310632224A CN103652748A CN 103652748 A CN103652748 A CN 103652748A CN 201310632224 A CN201310632224 A CN 201310632224A CN 103652748 A CN103652748 A CN 103652748A
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- China
- Prior art keywords
- bamboo shoots
- salt
- bamboo
- dried
- boiling
- Prior art date
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Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 128
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 128
- 241001330002 Bambuseae Species 0.000 title claims abstract description 128
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 128
- 239000011425 bamboo Substances 0.000 title claims abstract description 128
- 238000000034 method Methods 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 46
- 238000009835 boiling Methods 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 208000005156 Dehydration Diseases 0.000 claims description 16
- 230000018044 dehydration Effects 0.000 claims description 16
- 238000006297 dehydration reaction Methods 0.000 claims description 16
- 239000000779 smoke Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 239000012266 salt solution Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 230000000391 smoking effect Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 3
- 230000029087 digestion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- -1 cut root Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a dried bamboo shoot and a manufacture method thereof. The manufacture method comprises the following steps: S1, shucking fresh bamboo shoots, S2, boiling the bamboo shoots, S3, dewatering the bamboo shoots, S4, processing the bamboo shoots with salt, S5, drying the bamboo shoots, S6, cleaning the bamboo shoots, and S7, packaging the bamboo shoots, wherein in S2, salt water is boiled in a boiling device and then laid into the bamboo shoots layer by layer; the salt water is prepared through water and salt according to the ratio of (4.8-5.2): (1.8-2.2) in part by weight; during the boiling process, 12 to 13 parts of bamboo shoots are laid, then 1.4 to 1.6 parts of salt is added, and the boiled bamboo shoots are 34 to 36 parts; after the bamboo shoots are boiled through big fire for 24 to 26 minutes and the bamboo shoots in the bottom layer are boiled thoroughly, the bamboo shoots are stirred and fried to ensure that upper and lower layers of the bamboo shoots are exchanged, and then the bamboo shoots are boiled again for 14 to 16 minutes and taken out; in S4, the bamboo shoots dewatered in S3 are processed through salt, the bamboo shoots and salt are sufficiently stirred according to the ratio of 100: (4.8-5.2) in part by weight, and then laid into a salt processing device and pressed layer by layer, and the salt processing time is 4 to 6 days. The dried bamboo shoot manufactured through the method keeps the nutritional ingredients of the bamboo shoots, the pulp quality is delicate, the taste is crispy, and the preservation time is long.
Description
Technical field
The invention belongs to bamboo shoots processing technique field, relate in particular to a kind of dried bamboo shoots and preparation method thereof.
Background technology
Dried bamboo shoots are to take bamboo shoots as raw material, cut root, finishing, thermophilic digestion, clear water soak and float, squeeze the multiple working procedures such as moulding, oven dry, shaping packing and make by shelling.The bright yellow color of dried bamboo shoots, fine and tender taste, mouthfeel delicious and crisp, contain the trace elements such as rich in protein, cellulose, amino acid, the feature of its low fat, low sugar, many dietary fibers helps lend some impetus to digestion, appetizing, clearing heat and detoxicating improves a poor appetite, promotes the production of body fluid, applicable crowd is extensive, is deeply subject to consumers in general's favor.In prior art, in the manufacturing process of dried bamboo shoots, because the process parameters design of production process is unreasonable, the nutrient loss of bamboo shoots is serious, and the meat of the dried bamboo shoots of making, compared with bavin, is difficult to chew, and eating mouth feel is poor, and the holding time is shorter.Therefore, how the preparation method of dried bamboo shoots is carried out to appropriate design, become those skilled in the art's technical problem urgently to be resolved hurrily.
Summary of the invention
Technical problem for background technology, the invention provides a kind of dried bamboo shoots and preparation method thereof, adopts dried bamboo shoots that described preparation method is made to retain fully the nutritional labelings of bamboo shoots, its fine and tender taste, and mouthfeel delicious and crisp, the holding time is longer.
The preparation method that the present invention proposes a kind of dried bamboo shoots, comprises the following steps: S1, fresh bamboo shoot are peeled off; S2, boiling; S3, dehydration; S4, salt system; S5, dry; S6, cleaning; S7, packing; Wherein:
In S1, fresh bamboo shoot obtain bamboo shoots after peeling off;
In S2, in cooking device by after salt water boil successively code enter the bamboo shoots of S1, salt solution is (4.8-5.2) according to the weight portion of water and salt: (1.8-2.2) prepare, in boiling process, the bamboo shoots of every yard of 12-13 weight portion add the salt of 1.4-1.6 weight portion again, and boiling bamboo shoot amount is 34-36 weight portion; Big fire boiling stir-fries after 24-26 minute levels is exchanged after bottom bamboo shoots are well-done, then takes out after boiling 14-16 minute;
In S3, will in S2, through the bamboo shoots of boiling, divide at hot blast and smoke on device and smoke dehydration, the thickness of bamboo shoots is no more than 5cm, and hot blast temperature is 65-75 ℃, smokes and to bamboo shoots dehydrations 58%-65%, stops drying for 2.8-3.5 hour, cooling;
In S4, by carry out salt system through the bamboo shoots of dehydration in S3, according to the weight portion of bamboo shoots and salt, be 100:(4.8-5.2) fully to stir and yard enter successively compacting in salt device processed, the salt time processed is 4-6 days;
In S5, by dividing to smoke to smoke on device at hot blast through the bamboo shoots of salt system in S4, dryly obtain dried bamboo shoots, the thickness of bamboo shoots is no more than 4cm, and hot blast temperature is 60-70 ℃, and the time of smoking is 10-14 hour;
In S6, the dried bamboo shoots of drying in S5 are carried out to removing surface, when being 40-80 ℃, the temperature of dried bamboo shoots clears up a small amount of bamboo shoot shell, the bamboo shoot clothing in dried bamboo shoots surface;
In S7, the dried bamboo shoots through cleaning in S6 are packed.
In further embodiment, in S2, salt solution is that 5:5 prepares according to the weight portion of water and salt, and the bamboo shoots of every yard of 12.5 weight portions add the salt of 1.5 weight portions again, and boiling bamboo shoot amount is 35 weight portions; In S4, according to the weight portion of bamboo shoots and salt, be that 100:5 fully stirs.
The invention allows for a kind of dried bamboo shoots, according to the preparation method of above-mentioned dried bamboo shoots, be made.
In the present invention, in the manufacturing process of dried bamboo shoots, bamboo shoots peel off, boiling, dehydration, salt system, are dried, clear up and be packaged to be dried bamboo shoots through fresh bamboo shoot successively, by boiling, dehydration, salt system and dry process operations and running parameter are optimized design and are controlled, the dried bamboo shoots of making have retained the nutritional labeling of bamboo shoots fully, its fine and tender taste, mouthfeel delicious and crisp, the holding time is longer.
The specific embodiment
The embodiment of the present invention has proposed a kind of dried bamboo shoots and preparation method thereof, in dried bamboo shoots manufacturing process, comprises the following steps: S1, fresh bamboo shoot are peeled off; S2, boiling; S3, dehydration; S4, salt system; S5, dry; S6, cleaning; S7, packing; Through after above-mentioned S1-S7, obtaining dried bamboo shoots.
In S1, fresh bamboo shoot obtain bamboo shoots after peeling off;
In S2, in cooking device by after salt water boil successively code enter the bamboo shoots of S1, in 5kg water, add 2kg salt to be mixed with salt solution, in boiling process, the bamboo shoots of every yard of 12.5kg add the salt of 1.5kg again, boiling bamboo shoot amount is 35kg ± 1kg; About big fire boiling 25 minutes, stir-fry levels is exchanged after bottom bamboo shoots are well-done, then boiling is about 15 minutes, the bamboo shoots in cooking device are all well-done, take out;
In S3, will in S2, through the bamboo shoots of boiling, divide at hot blast and smoke on device and smoke dehydration, the thickness of bamboo shoots is advisable to be no more than 5cm, and hot blast temperature is 70 ℃ ± 5 ℃, smokes about 3 hours to bamboo shoots dehydration 60% and stops drying, cooling;
In S4, will be in S3 through the bamboo shoots of dehydration, carry out salt system, after the ratio of joining 5kg salt according to every 100kg bamboo shoots fully stirs and code enter successively compacting in salt device processed, the salt time processed is about 5 days;
In S5, by dividing to smoke to smoke on device at hot blast through the bamboo shoots of salt system in S4, dryly obtain dried bamboo shoots, the thickness of bamboo shoots is advisable to be no more than 4cm, and hot blast temperature is 65 ℃, and the time of smoking is 12 hours ± 2 hours;
In S6, the dried bamboo shoots of drying in S5 are carried out to removing surface, when the temperature of dried bamboo shoots is 60 ℃, according to a small amount of bamboo shoot shell, the bamboo shoot clothing in direction cleaning dried bamboo shoots surface from the tender tips of bamboo shoot to bamboo shoot root;
In S7, the dried bamboo shoots through cleaning in S6 are packed.
In the present invention, in the manufacturing process of dried bamboo shoots, bamboo shoots peel off, boiling, dehydration, salt system, are dried, clear up and be packaged to be dried bamboo shoots through fresh bamboo shoot successively, by boiling, dehydration, salt system and dry process operations and running parameter are optimized design and are controlled, the dried bamboo shoots of making have retained the nutritional labeling of bamboo shoots fully, its fine and tender taste, mouthfeel delicious and crisp, the holding time is longer.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (3)
1. a preparation method for dried bamboo shoots, is characterized in that, comprises the following steps: S1, fresh bamboo shoot are peeled off; S2, boiling; S3, dehydration; S4, salt system; S5, dry; S6, cleaning; S7, packing; Wherein:
In S1, fresh bamboo shoot obtain bamboo shoots after peeling off;
In S2, in cooking device by after salt water boil successively code enter the bamboo shoots of S1, salt solution is (4.8-5.2) according to the weight portion of water and salt: (1.8-2.2) prepare, in boiling process, the bamboo shoots of every yard of 12-13 weight portion add the salt of 1.4-1.6 weight portion again, and boiling bamboo shoot amount is 34-36 weight portion; Big fire boiling stir-fries after 24-26 minute levels is exchanged after bottom bamboo shoots are well-done, then takes out after boiling 14-16 minute;
In S3, will in S2, through the bamboo shoots of boiling, divide at hot blast and smoke on device and smoke dehydration, the thickness of bamboo shoots is no more than 5cm, and hot blast temperature is 65-75 ℃, smokes and to bamboo shoots dehydrations 58%-65%, stops drying for 2.8-3.5 hour, cooling;
In S4, by carry out salt system through the bamboo shoots of dehydration in S3, according to the weight portion of bamboo shoots and salt, be 100:(4.8-5.2) fully to stir and yard enter successively compacting in salt device processed, the salt time processed is 4-6 days;
In S5, by dividing to smoke to smoke on device at hot blast through the bamboo shoots of salt system in S4, dryly obtain dried bamboo shoots, the thickness of bamboo shoots is no more than 4cm, and hot blast temperature is 60-70 ℃, and the time of smoking is 10-14 hour;
In S6, the dried bamboo shoots of drying in S5 are carried out to removing surface, when being 40-80 ℃, the temperature of dried bamboo shoots clears up a small amount of bamboo shoot shell, the bamboo shoot clothing in dried bamboo shoots surface;
In S7, the dried bamboo shoots through cleaning in S6 are packed.
2. the preparation method of dried bamboo shoots according to claim 1, is characterized in that,
In S2, salt solution is that 5:5 prepares according to the weight portion of water and salt, and the bamboo shoots of every yard of 12.5 weight portions add the salt of 1.5 weight portions again, and boiling bamboo shoot amount is 35 weight portions;
In S4, according to the weight portion of bamboo shoots and salt, be that 100:5 fully stirs.
3. dried bamboo shoots, the preparation method of dried bamboo shoots according to claim 1 and 2 is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310632224.XA CN103652748A (en) | 2013-11-29 | 2013-11-29 | Dried bamboo shoot and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310632224.XA CN103652748A (en) | 2013-11-29 | 2013-11-29 | Dried bamboo shoot and manufacture method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652748A true CN103652748A (en) | 2014-03-26 |
Family
ID=50292467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310632224.XA Pending CN103652748A (en) | 2013-11-29 | 2013-11-29 | Dried bamboo shoot and manufacture method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652748A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974224A (en) * | 2017-05-23 | 2017-07-25 | 镇坪县津元春食品有限责任公司 | A kind of preparation method of shortening dried bamboo shoots |
| CN108813473A (en) * | 2018-07-11 | 2018-11-16 | 绩溪县老胡家生态农业专业合作社 | A kind of production method of instant type health dried bamboo shoots |
| CN110326756A (en) * | 2019-08-15 | 2019-10-15 | 江西省农业科学院农业工程研究所 | A kind of environment-friendly preparation method thereof of the ripe dried bamboo shoots of moso bamboo |
| CN114128748A (en) * | 2021-08-16 | 2022-03-04 | 杭州市余杭区竹业协会 | Process for preparing dried bamboo shoots for medium and small-diameter bamboo shoots |
-
2013
- 2013-11-29 CN CN201310632224.XA patent/CN103652748A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974224A (en) * | 2017-05-23 | 2017-07-25 | 镇坪县津元春食品有限责任公司 | A kind of preparation method of shortening dried bamboo shoots |
| CN108813473A (en) * | 2018-07-11 | 2018-11-16 | 绩溪县老胡家生态农业专业合作社 | A kind of production method of instant type health dried bamboo shoots |
| CN110326756A (en) * | 2019-08-15 | 2019-10-15 | 江西省农业科学院农业工程研究所 | A kind of environment-friendly preparation method thereof of the ripe dried bamboo shoots of moso bamboo |
| CN114128748A (en) * | 2021-08-16 | 2022-03-04 | 杭州市余杭区竹业协会 | Process for preparing dried bamboo shoots for medium and small-diameter bamboo shoots |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |