CN103652001A - Oolong blending method - Google Patents
Oolong blending method Download PDFInfo
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- CN103652001A CN103652001A CN201210332491.0A CN201210332491A CN103652001A CN 103652001 A CN103652001 A CN 103652001A CN 201210332491 A CN201210332491 A CN 201210332491A CN 103652001 A CN103652001 A CN 103652001A
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Abstract
The invention discloses an oolong blending method. The oolong blending method comprises steps of 1. selecting raw materials: selecting fermented Tieguanyin and fermented Jinguanyin which mass ratio of 3 to 2; 2. finely selecting: removing stems and leaves, and uniformly mixing tea leaf particles; 3. roasting on charcoal fire: respectively roasting the Tieguanyin and the Jinguanyin on charcoal fire, wherein the Tieguanyin is roasted for 3 hours at 75-100 DEG C and the Jinguanyin is roasted for 2 hours at 65-90 DEG C; and 4. blending: naturally cooling the roasted tea leaves, and blending the Tieguanyin and the Jinguanyin according to the weight ratio of 3 to 2. After blending, the tea leaves need be uniformly spread and packed in a case, and the tea leaves packed in the case are stored in a dry and ventilated place. Adverse impact on the finished tea prepared through blending by low fermentation degree and poor roasting effect can be effectively reduced, and the finished tea has more excellent taste and flavor than those of any tea leaf before blending.
Description
Technical field
The present invention relates to a kind of processing method of tealeaves, refer in particular to Iron Guanyin and golden kwan-yin are carried out to assorted method.
Background technology
Extra-strong tea, originates in Quanzhou City, Fujian Province Anxi County, is invented in 1725-1735 years, belongs to oolong tea, is one of Chinese well-known tea.Between green tea and black tea, belong to semi-fermented tea class, Iron Guanyin unique " kwan-yin rhythm ".Iron Guanyin is tea products name, is also the kind name of tea tree.At present the preparation method of Iron Guanyin has had national standard, and this standard is subdivided into two kinds of delicate fragrance type Iron Guanyin and strong flavor Tieguanyin teas Iron Guanyin.Iron Guanyin to gather and process skill more more rigorous than general oolong tea, skill is more exquisite, each step all will be passed through strict manufacture craft, could form the Iron Guanyin of excellent quality.
Gold kwan-yin, has another name called tender tea leaves section No. 1, and 1978-1999 be take Iron Guanyin as maternal, and the yellow dawn is male parent, adopts breeding by crossing to be bred as, and within 2000, by Fujian Province's variety certification, 2002 by national variety certification.Its inhereditary feature is partial to maternal Iron Guanyin.Its cuttage and plantation survival rate are high, strong stress resistance, and wide adaptability, makes excellent rate high.The oolong tea that gold kwan-yin is made, Appearance color green emerald Wu Run, heavy real, fragrant aroma is deep and remote long, and mellow time of flavour is sweet, and " charm " is aobvious, and soup coloured gold Huang is limpid, and leaf base fertilizer is thick bright, and excellent quality is stable.
But the primary making process of oolong tea is introduced the new technology in Taiwan in a large number at present, the most color and luster of oolong tea of making is green, ferments partially light, and Baking Effect is not good enough, make oolong tea finished product or fragrance not good enough, or mouthfeel is not good enough.
Summary of the invention
For the deficiencies in the prior art part, the invention provides a kind of assorted method of oolong tea.The method effectively overcomes the defect that fermentation is partially light, Baking Effect is not good enough of existing Iron Guanyin and the existence of golden kwan-yin.
For achieving the above object, technical solution of the present invention is:
An assorted method for oolong tea, is characterized in that: comprise the steps: 1, raw material selects: choose through the Iron Guanyin of fermentation with through golden kwan-yin of fermentation, the mass ratio of described Iron Guanyin and golden kwan-yin is 3:2; 2, selected: to remove branch stalk and sheet end and make tealeaves uniform particles; 3, charcoal fire cures: respectively Iron Guanyin and golden kwan-yin are carried out to charcoal fire and cure, wherein Iron Guanyin stoving temperature is 75-100 ℃, and the time of curing is 3 hours; The stoving temperature of gold kwan-yin is 65-90 ℃, and the time of curing is 2 hours.4, assorted: to make the tealeaves after curing naturally cooling, Iron Guanyin and golden kwan-yin are carried out assorted by weight 3:2.After treating assorted completing, also need tealeaves to carry out even heap and vanning processing, and the tealeaves after vanning is placed on the storage of dry ventilation.
The usefulness of technique scheme is:
By the assorted one-tenth tea making, both retained the advantage that Iron Guanyin tight knot circle is real, give off a strong fragrance, also absorbed the fragrant significantly advantage of golden kwan-yin flowers and fruits simultaneously; Iron Guanyin after assorted and golden kwan-yin interact, and have effectively reduced because fermentation is on the low side and have not given into Baking Effect is good enough the negative effect that tea brings; One-tenth tea after assorted has than arbitrary assorted front more excellent mouthfeel and fragrance of tealeaves.
Accompanying drawing explanation
Nothing
The specific embodiment
The present invention is now described in conjunction with the embodiments.
Embodiment mono-: products obtained therefrom, and fragrance water quality is light soft, and orchid is fragrant outstanding.
The present embodiment is the preferred embodiment of the present invention.An assorted method for oolong tea, it comprises the following steps:
1. raw material is selected: choose through golden kwan-yin of fermentation with through fermentation and the heavy real Iron Guanyin of particle tight knot; The mass ratio of described Iron Guanyin and golden kwan-yin is 3:2
2. selected: by picking up, to pick, shaping and sieve last mode and remove branch stalk and sheet end and make tealeaves uniform particles;
3. charcoal fire cures: respectively Iron Guanyin and golden kwan-yin are carried out to charcoal fire and cure, wherein Iron Guanyin stoving temperature is 75 ℃, and the time of curing is 3 hours; The stoving temperature of gold kwan-yin is 65 ℃, and the time of curing is 2 hours.
4. assorted: after making tealeaves after curing naturally cooling, Iron Guanyin and golden kwan-yin to be carried out assorted by weight 3:2.
5. even heap and vanning: tealeaves is carried out to even heap and vanning processing, and the tealeaves after vanning is placed on the storage of dry ventilation.
Embodiment bis-: products obtained therefrom, and milk fragrance is obvious, and water quality is thick and heavy.
The assorted method of a kind of oolong tea of the present embodiment, comprises the following steps:
1. raw material is selected: choose through golden kwan-yin of fermentation with through fermentation and the heavy real Iron Guanyin of particle tight knot; The mass ratio of described Iron Guanyin and golden kwan-yin is 3:2
2. selected: by picking up, to pick, shaping and sieve last mode and remove branch stalk and sheet end and make tealeaves uniform particles;
3. charcoal fire cures: respectively Iron Guanyin and golden kwan-yin are carried out to charcoal fire and cure, wherein Iron Guanyin stoving temperature is 85 ℃, and the time of curing is 3 hours; The stoving temperature of gold kwan-yin is 75 ℃, and the time of curing is 2 hours.
4. assorted: after making tealeaves after curing naturally cooling, Iron Guanyin and golden kwan-yin to be carried out assorted by weight 3:2.
5. even heap and vanning: tealeaves is carried out to even heap and vanning processing, and the tealeaves after vanning is placed on the storage of dry ventilation.
Embodiment tri-: products obtained therefrom, and honey is aromatic thick, and water quality is full soft.
The assorted method of a kind of oolong tea of the present embodiment, comprises the following steps:
1. raw material is selected: choose through golden kwan-yin of fermentation with through fermentation and the heavy real Iron Guanyin of particle tight knot; The mass ratio of described Iron Guanyin and golden kwan-yin is 3:2.
2. selected: by picking up, to pick, shaping and sieve last mode and remove branch stalk and sheet end and make tealeaves uniform particles;
3. charcoal fire cures: respectively Iron Guanyin and golden kwan-yin are carried out to charcoal fire and cure, wherein Iron Guanyin stoving temperature is 100 ℃, and the time of curing is 3 hours; The stoving temperature of gold kwan-yin is 90 ℃, and the time of curing is 2 hours.
4. assorted: after making tealeaves after curing naturally cooling, Iron Guanyin and golden kwan-yin to be carried out assorted by weight 3:2.
5. even heap and vanning: tealeaves is carried out to even heap and vanning processing, and the tealeaves after vanning is placed on the storage of dry ventilation.
Above are only the specific embodiment of invention, but design concept of the present invention is not limited to this, allly utilizes this design to carry out the change of unsubstantiality to the present invention, all should belong to the behavior of invading protection domain of the present invention.
Claims (1)
1. an assorted method for oolong tea, is characterized in that: comprise the steps:
A, raw material are selected: choose Iron Guanyin and the golden kwan-yin through fermenting through fermentation, the mass ratio of described Iron Guanyin and golden kwan-yin is 3:2;
B, selected: remove branch stalk and sheet end and make tealeaves uniform particles;
C, charcoal fire cure: respectively Iron Guanyin and golden kwan-yin are carried out to charcoal fire and cure, wherein Iron Guanyin stoving temperature is 75-100 ℃, and the time of curing is 3 hours; The stoving temperature of gold kwan-yin is 65-90 ℃, and the time of curing is 2 hours.
D, assorted: make the tealeaves after curing naturally cooling, Iron Guanyin and golden kwan-yin are carried out assorted by weight 3:2.After treating assorted completing, also need tealeaves to carry out even heap and vanning processing, and the tealeaves after vanning is placed on the storage of dry ventilation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210332491.0A CN103652001A (en) | 2012-09-07 | 2012-09-07 | Oolong blending method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210332491.0A CN103652001A (en) | 2012-09-07 | 2012-09-07 | Oolong blending method |
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| CN103652001A true CN103652001A (en) | 2014-03-26 |
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| CN201210332491.0A Pending CN103652001A (en) | 2012-09-07 | 2012-09-07 | Oolong blending method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850310A (en) * | 2018-07-27 | 2018-11-23 | 吴成建 | A kind of high-perfume type concentration oolong tea and its processing method |
| CN110115302A (en) * | 2019-05-29 | 2019-08-13 | 朱步泉 | A kind of processing method of oolong tea |
| CN112385712A (en) * | 2020-11-03 | 2021-02-23 | 贵州慧创科技发展有限公司 | Blending method of fruit tea raw material made of oolong tea |
| CN112425662A (en) * | 2020-11-03 | 2021-03-02 | 贵州慧创科技发展有限公司 | Method for blending raw materials of milk tea made of black tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897373A (en) * | 2010-08-05 | 2010-12-01 | 福建省安溪八马茶业有限公司 | Blending method of oolong tea |
-
2012
- 2012-09-07 CN CN201210332491.0A patent/CN103652001A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897373A (en) * | 2010-08-05 | 2010-12-01 | 福建省安溪八马茶业有限公司 | Blending method of oolong tea |
Non-Patent Citations (3)
| Title |
|---|
| 临江仙: "金观音", 《【 枫浦语茶 】浏陽•臨江軒-第68页-富民强市-浏阳论坛-浏阳最具人气的网络社区HTTP://BBS.LYRB.COM.CN/THREAD-154682-68-1.HTML》 * |
| 临江仙: "金观音", 《【 枫浦语茶 】浏陽•臨江軒-第68页-富民强市-浏阳论坛-浏阳最具人气的网络社区HTTP://BBS.LYRB.COM.CN/THREAD-154682-68-1.HTML》, 11 March 2012 (2012-03-11) * |
| 王景华: "市场经济下乌龙茶的精制加工", 《中国茶叶加工》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850310A (en) * | 2018-07-27 | 2018-11-23 | 吴成建 | A kind of high-perfume type concentration oolong tea and its processing method |
| CN110115302A (en) * | 2019-05-29 | 2019-08-13 | 朱步泉 | A kind of processing method of oolong tea |
| CN112385712A (en) * | 2020-11-03 | 2021-02-23 | 贵州慧创科技发展有限公司 | Blending method of fruit tea raw material made of oolong tea |
| CN112425662A (en) * | 2020-11-03 | 2021-03-02 | 贵州慧创科技发展有限公司 | Method for blending raw materials of milk tea made of black tea |
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Application publication date: 20140326 |