CN103651866B - Soybean milk with anti-aging and health caring efficacities and preparation method thereof - Google Patents

Abstract

The invention discloses soybean milk with anti-aging and health caring efficacities. The soybean milk is prepared from the following raw materials in parts by weight: 80-90 parts of maize, 50-60 parts of broad beans, 2-3 parts of ginger, 1-2 part(s) of cortex eucommiae, 2-3 parts of semen cassiae, 4-5 parts of fragrant solomonseal rhizome, 10-15 parts of red jujube, 20-25 parts of cashew nuts, 22-24 parts of pine nuts, 25-30 parts of black peanut kernels, 20-30 parts of sesame, 12-26 parts of cedrela sinensis, 20-30 parts of coffee, 20-30 parts of banana, 1-2 part(s) of a soybean milk additive and water in right amount. According to the soybean milk disclosed by the invention, the maize and broad beans are used as main raw materials, wherein the maize has the effects of tonifying spleen and stomach, resisting ageing, preventing constipation, arteriosclerosis and cancer, beautifying and protecting skin, reducing blood sugar, inducing diuresis and softening blood vessels; the black peanut kernels has the efficacy of maintaining growth and development of human bodies, body immunity, keeping heart and cerebral vessels to be healthy, preventing cancer, protecting liver, protecting myocardium to be healthy, preventing heart and cerebral vessel disease, increasing human body immunity, removing excessive fat in human bodies, resisting oxidation and delaying senescence; the cedrela sinensis has the effects of tonifying kidney, nourishing hair and promoting hair growth, diminishing inflammation, stopping bleeding, relieving pain, resisting ageing, tonifying Yang and nourishing Yin, tonifying spleen and promoting appetite, clearing heat and promoting diuresis, inducing diuresis and detoxifying, promoting the circulation of Qi, regulating blood condition and invigorating stomach.

Description

A kind of anti-ageing healthcare soya-bean milk and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of anti-ageing healthcare soya-bean milk and preparation method thereof.

Background technology

soya-bean milk is not only nutritious, and the enough nutrition of human body needs and energy can also be met, soya-bean milk also has many making raw materials in fact, but commercially occur bean milk beverage is all for raw material is made mostly with single soya bean from by now existing in ancient times, its mouthfeel is more single, and nutritional labeling is also more fixing, and some bean milk beverages are even containing various chemical addition agent, drink for a long time, in a large number and not only do not play health care and the effect supplemented the nutrients, have health and also have certain harmful effect.Soya-bean milk of the present invention, adopt and abandon in the past single soya bean soya-bean milk pattern, adopt the combination of multiple beans and cereal, and with the addition of the health care food materials that some have good health-care effect, also added the Chinese herbal medicine with different efficacies and performance, consumer can reach the effect improving health, nutrition and health care for soya-bean milk by reference, and this soya-bean milk does not add any to the prejudicial chemical addition agent of human body in addition, is a kind of health-related bean milk beverage of pure natural.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of anti-ageing healthcare soya-bean milk and preparation method thereof.

Technical scheme of the present invention is as follows:

Soya-bean milk is made up of the raw material of following weight portion: corn 80-90, broad bean 50-60, ginger 2-3, bark of eucommia 1-2, cassia seed 2-3, radix polygonati officinalis 4-5, red date 10-15, cashew nut 20-25, pinenut 22-24, blackcurrant pigment benevolence 25-30, sesame 20-30, Chinese toon 12-16, coffee 20-30, banana 20-30, soya-bean milk additive 1-2, water are appropriate.

Described soya-bean milk additive is made up of the raw material of following weight portion: barley seedling powder 40-50, freeze-drying apple 15-20, walnut 20-25, Chinese celery 20-30, cape jasmine 5-6, barrenwort 1-2, Zornia diphylla (Linn.) Pers 3-4, pseudo-ginseng 5-6, twocolor sealavander herb 4-5, Semen Benincasae 3-4, flower of Panax ginseng 5-6, pumpkin flower 10-12, bamboo juice 10-15, brown rice soup 11-13, coix seed oil 1-2, water are appropriate.Coix seed oil is put into pot to burn heat by preparation method, adds walnut and stir-fries to savory spilling, adds the little fire of bamboo juice and endures to moisture consumption dry slowly, takes out after walnut is dried and pulverizes together with freeze-drying apple, obtain mixed powder; Chinese celery is cleaned and is squeezed into javan waterdropwort juice; Cape jasmine, barrenwort, Zornia diphylla (Linn.) Pers, pseudo-ginseng, twocolor sealavander herb, Semen Benincasae, flower of Panax ginseng, pumpkin are spent the slow fire boiling 1-2 hour that adds water, filters to obtain liquid; Liquid, mixed powder, javan waterdropwort juice and other residual components are mixed, little fire boils, stirs 20-30 minute, and cooling, spraying dry, to obtain final product.

The concrete steps of the preparation of soya-bean milk are as follows:

(1) corn, broad bean are put into suitable quantity of water and soaked 20-24 hour, then put into grinding machine for grinding pulping, obtain coarse cereals slurry, for subsequent use;

(2) ginger, the bark of eucommia, cassia seed, radix polygonati officinalis are added suitable quantity of water after drying rear pulverizing slagging and decoct 1 hour, then continue decoction 1 hour by putting into decoction liquor after extracting red date stone, after filtering Chinese herbal medicine, break into pureed, obtain Chinese medicine jujube paste, for subsequent use;

(3) by cashew nut, pinenut, blackcurrant pigment benevolence puts into dryer dries, and is put in frying pan and fries to savory spilling, pulverize, obtain kernel powder together with sesame, for subsequent use;

(4) Chinese toon is ground to form dish juice, heat while stirring after adding coffee 5-10 minute, puts into mixer and stir into pureed, obtain mixed soil with banana after mixing, for subsequent use;

(5) coarse cereals of step 1 are starched, the mixing of the Chinese medicine jujube paste of step 2, the kernel powder of step 3, the mixed soil of step 4 and other residual components, stir, sterilizing.

Beneficial effect of the present invention:

Soya-bean milk of the present invention, adopts corn, broad bean as main material, corn have invigorating spleen and reinforcing stomach, anti-ageing, prevent constipation, prevent artery sclerosis, anti-cancer, skin makeup skin care, hypoglycemic, diuresis, the effect such as softening blood vessel.Blackcurrant pigment benevolence have maintain the growing of human body, immunity of organism, cardiovascular health-care function, anti-cancer, protection liver, protection cardiac muscle healthy, prevent cardiovascular and cerebrovascular diseases, strengthen body immunity, the effect such as superabundant fats, resisting oxidation and delaying senility removed in human body.Chinese toon has the effects such as kidney tonifying functions of nourishing hair and growing hair, anti-inflammation hemostasia pain relieving, anti-ageing, yang-tonifying enriching yin, spleen benefiting and stimulating the appetite, clearing heat and promoting diuresis, diuresis removing toxic substances, promoting the circulation of qi regulating blood condition stomach invigorating.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: corn 85, broad bean 55, ginger 2, the bark of eucommia 1, cassia seed 2, radix polygonati officinalis 4, red date 13, cashew nut 23, pinenut 23, blackcurrant pigment benevolence 28, sesame 26, Chinese toon 14, coffee 26, banana 28, soya-bean milk additive 1, water are appropriate.

Described soya-bean milk additive is made up of the raw material of following weight portion (kg): barley seedling powder 45, freeze-drying apple 18, walnut 22, Chinese celery 25, cape jasmine 5, barrenwort 1, Zornia diphylla (Linn.) Pers 3, pseudo-ginseng 5, twocolor sealavander herb 4, Semen Benincasae 4, flower of Panax ginseng 6, pumpkin spend 11, bamboo juice 15, brown rice soup 13, coix seed oil 2, water are appropriate.Coix seed oil is put into pot to burn heat by preparation method, adds walnut and stir-fries to savory spilling, adds the little fire of bamboo juice and endures to moisture consumption dry slowly, takes out after walnut is dried and pulverizes together with freeze-drying apple, obtain mixed powder; Chinese celery is cleaned and is squeezed into javan waterdropwort juice; Cape jasmine, barrenwort, Zornia diphylla (Linn.) Pers, pseudo-ginseng, twocolor sealavander herb, Semen Benincasae, flower of Panax ginseng, pumpkin are spent the slow fire boiling 2 hours that adds water, filters to obtain liquid; Liquid, mixed powder, javan waterdropwort juice and other residual components are mixed, little fire boils, stir 25 minutes, and cooling, spraying dry, to obtain final product.

The concrete steps of the preparation method of soya-bean milk are as follows:

(1) corn, broad bean are put into suitable quantity of water and soaked 22 hours, then put into grinding machine for grinding pulping, obtain coarse cereals slurry, for subsequent use;

(2) ginger, the bark of eucommia, cassia seed, radix polygonati officinalis are added suitable quantity of water after drying rear pulverizing slagging and decoct 1 hour, then continue decoction 1 hour by putting into decoction liquor after extracting red date stone, after filtering Chinese herbal medicine, break into pureed, obtain Chinese medicine jujube paste, for subsequent use;

(3) by cashew nut, pinenut, blackcurrant pigment benevolence puts into dryer dries, and is put in frying pan and fries to savory spilling, pulverize, obtain kernel powder together with sesame, for subsequent use;

(4) Chinese toon is ground to form dish juice, heat while stirring after adding coffee 8 minutes, put into mixer after mixing with banana and stir into pureed, obtain mixed soil, for subsequent use;

(5) coarse cereals of step 1 are starched, the mixing of the Chinese medicine jujube paste of step 2, the kernel powder of step 3, the mixed soil of step 4 and other residual components, stir, sterilizing.

Claims (1)

1. an anti-ageing healthcare soya-bean milk, it is characterized in that, be made up of the raw material of following weight portion: corn 80-90, broad bean 50-60, ginger 2-3, bark of eucommia 1-2, cassia seed 2-3, radix polygonati officinalis 4-5, red date 10-15, cashew nut 20-25, pinenut 22-24, blackcurrant pigment benevolence 25-30, sesame 20-30, Chinese toon 12-16, coffee 20-30, banana 20-30, soya-bean milk additive 1-2, water are appropriate; Described soya-bean milk additive is made up of the raw material of following weight portion: barley seedling powder 40-50, freeze-drying apple 15-20, walnut 20-25, Chinese celery 20-30, cape jasmine 5-6, barrenwort 1-2, Zornia diphylla (Linn.) Pers 3-4, pseudo-ginseng 5-6, twocolor sealavander herb 4-5, Semen Benincasae 3-4, flower of Panax ginseng 5-6, pumpkin flower 10-12, bamboo juice 10-15, brown rice soup 11-13, coix seed oil 1-2, water are appropriate; Coix seed oil is put into pot to burn heat by preparation method, adds walnut and stir-fries to savory spilling, adds the little fire of bamboo juice and endures to moisture consumption dry slowly, takes out after walnut is dried and pulverizes together with freeze-drying apple, obtain mixed powder; Chinese celery is cleaned and is squeezed into javan waterdropwort juice; Cape jasmine, barrenwort, Zornia diphylla (Linn.) Pers, pseudo-ginseng, twocolor sealavander herb, Semen Benincasae, flower of Panax ginseng, pumpkin are spent the slow fire boiling 1-2 hour that adds water, filters to obtain liquid; Liquid, mixed powder, javan waterdropwort juice and other residual components are mixed, little fire boils, stirs 20-30 minute, and cooling, spraying dry, to obtain final product;

Described anti-ageing healthcare soya-bean milk, the concrete steps of preparation method are as follows:

(1) corn, broad bean are put into suitable quantity of water and soaked 20-24 hour, then put into grinding machine for grinding pulping, obtain coarse cereals slurry, for subsequent use;

(2) ginger, the bark of eucommia, cassia seed, radix polygonati officinalis are added suitable quantity of water after drying rear pulverizing slagging and decoct 1 hour, then continue decoction 1 hour by putting into decoction liquor after extracting red date stone, after filtering Chinese herbal medicine, break into pureed, obtain Chinese medicine jujube paste, for subsequent use;

(3) by cashew nut, pinenut, blackcurrant pigment benevolence puts into dryer dries, and is put in frying pan and fries to savory spilling, pulverize, obtain kernel powder together with sesame, for subsequent use;

(4) Chinese toon is ground to form dish juice, heat while stirring after adding coffee 5-10 minute, puts into mixer and stir into pureed, obtain mixed soil with banana after mixing, for subsequent use;

(5) by the Chinese medicine jujube paste of the coarse cereals of step (1) slurry, step (2), the kernel powder of step (3), the mixed soil of step (4) and the mixing of other residual components, stir, sterilizing.