CN103651815A - Purple sweet potato milkshake powder - Google Patents
Purple sweet potato milkshake powder Download PDFInfo
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- CN103651815A CN103651815A CN201210338151.9A CN201210338151A CN103651815A CN 103651815 A CN103651815 A CN 103651815A CN 201210338151 A CN201210338151 A CN 201210338151A CN 103651815 A CN103651815 A CN 103651815A
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- powder
- purple sweet
- sweet potato
- milkshake
- milk
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Abstract
The invention provides purple sweet potato milkshake powder. The purple sweet potato milkshake powder is composed of white granulated sugar, milk powder, non-dairy creamer, purple sweet potato powder, a sucrose ester and xanthan gum. All the components are as follows in percentage by weight: 35%-45% of the white granulated sugar, 30%-35% of the milk powder, 10%-20% of the non-dairy creamer, 10%-15% of the purple sweet potato powder, 0.6%-0.8% of the sucrose ester and 0.3%-0.4% of the xanthan gum; the purple sweet potato milkshake powder is prepared by preparing the materials, mixing, sterilizing by microwaves and packaging. When the purple sweet potato milkshake powder prepared by the invention is used for preparing purple sweet potato milkshake, the purple sweet potato milkshake powder has the advantages of convenience for production, time conservation, labor conservation and the like. Quantitative pure water is added into the purple sweet potato milkshake powder to finish the material preparation process and troubles of weighing each component in the material preparation process, remixing and preparing are saved; and a material preparation procedure is greatly simplified. The prepared purple sweet potato milkshake is smooth and fine in mouth feel and is rich in milk flavor; and the prepared purple sweet potato milkshake has the aroma of purple sweet potatoes.
Description
Technical field
The invention belongs to food processing field, relate to a kind of milk shake powders, especially a kind of purple potato milk shake powders.
Background technology
Milk shake, English is Milk shake, is a kind ofly fizzyly to freeze drink containing curdling, comes across the earliest Europe, mainly contains " machine-processed milk shake " and " hand milk shake " two classes.The general Dou Shi of milk shake fast food restaurant, cold drink shop, cafe are sold, and now do cash sale in shop, and client now buys existing drink.For energy quick Fabrication, great majority are machine-processed milk shake, are to use large floor formula milk shake mechanism to do.Milk shake has various tastes, and as vanilla, strawberry and coffee etc., milk shake is because of its novelty, unique mouthfeel and drinking way is for many years fashionable in European and American countries efficiently.
At present, the fast food restaurant of big and medium-sized cities, cold drink shop, cafe, bar etc. have milk shake product to sell mostly at home, and general large-scale shop is all machine-processed milk shakes, and small-sized shop is to make milk shake with food cooking machine.No matter be machine-processed milk shake or make milk shake by hand, " now to do cash sale, now buy existing drink " in order to accomplish, conventionally all with milk shake powders, make milk shake, can reach fast like this, object simply and easily.
Summary of the invention
The object of the present invention is to provide a kind of purple potato milk shake powders, with it, make purple potato milk shake simple, convenient.
Purple potato milk shake powders of the present invention, white granulated sugar, milk powder, vegetable fat powder, purple sweet potato powder, sucrose ester, xanthans, consist of, the percentage by weight of each component is as follows: white granulated sugar 35%～45%, milk powder 30%～35%, vegetable fat powder 10%～20%, purple sweet potato powder 10%～15%, sucrose ester 0.6%～0.8%, xanthans 0.3%～0.4%.
Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 60 mesh sieves;
Described sucrose ester refers to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
The preparation process of purple potato milk shake powders of the present invention is as follows:
(1) batching, mixing: after white granulated sugar, milk powder, vegetable fat powder, purple sweet potato powder, sucrose ester, xanthans are weighed in proportion, be placed in batch mixer, fully stir, mix;
(2) sterilization, packing: the material mixing is packed after microwave sterilization, make purple potato milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Purple sweet potato powder has commercially available prod, as the purple sweet potato powder of Tianjin just like fruit food industry Co., Ltd product.
The purple potato milk shake powders making with the present invention is made purple potato milk in former days, has easy to makely, saves time, the advantage such as saving of labor.Purple potato milk shake powders adds quantitative pure water and completes blending process, and every kind of trouble that composition all will weigh, mix, prepares while having saved batching, has simplified burden process greatly.Owing to being powder product, be easier to store and keeping.The purple potato milk shake mouthfeel of preparing with it is lubricious, fine and smooth, and milk is strong, has the fragrance of purple potato concurrently, is the good merchantable brand in drink.
Four, the specific embodiment
Embodiment 1:
Take white granulated sugar 40kg, milk powder 32 kg, vegetable fat powder 15kg, purple sweet potato powder 13kg, sucrose ester 0.7kg, xanthans 0.35kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes purple potato milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Purple potato milk shake powders using method: 4kg pure water is added in uncovered, clean, heat-resisting container, slowly pour the purple potato milk shake powders of 1kg into, be heated to while stirring 75～80 ℃, keep 10 minutes, be cooled to below 15 ℃, pour in milk shake machine, the 6-8 minute that congeals, makes purple potato milk shake.
Embodiment 2:
Take white granulated sugar 45kg, milk powder 35 kg, vegetable fat powder 20kg, purple sweet potato powder 15kg, sucrose ester 0.8kg, xanthans 0.4kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes purple potato milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Purple potato milk shake powders using method is with embodiment 1.
Embodiment 3:
Take white granulated sugar 35kg, milk powder 30kg, vegetable fat powder 10kg, purple sweet potato powder 10kg, sucrose ester 0.6kg, xanthans 0.3kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes purple potato milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
Purple potato milk shake powders using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (3)
1. purple potato milk shake powders of the present invention, white granulated sugar, milk powder, vegetable fat powder, purple sweet potato powder, sucrose ester, xanthans, consist of, the percentage by weight of each component is as follows: white granulated sugar 35%～45%, milk powder 30%～35%, vegetable fat powder 10%～20%, purple sweet potato powder 10%～15%, sucrose ester 0.6%～0.8%, xanthans 0.3%～0.4%.
2. according to white granulated sugar claimed in claim 1, refer to through pulverizing, cross the white granulated sugar of 60 mesh sieves.
3. according to sucrose ester claimed in claim 1, refer to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210338151.9A CN103651815A (en) | 2012-09-13 | 2012-09-13 | Purple sweet potato milkshake powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210338151.9A CN103651815A (en) | 2012-09-13 | 2012-09-13 | Purple sweet potato milkshake powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103651815A true CN103651815A (en) | 2014-03-26 |
Family
ID=50291532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210338151.9A Pending CN103651815A (en) | 2012-09-13 | 2012-09-13 | Purple sweet potato milkshake powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651815A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224847A (en) * | 2011-05-25 | 2011-10-26 | 四川白家食品有限公司 | Solid instant food of purple sweet potato and soymilk and preparation method thereof |
| CN102342322A (en) * | 2011-10-19 | 2012-02-08 | 湖南优蜜食品科技有限公司 | Purple potato/corn particle lactobacillus milk beverage and preparation method thereof |
| CN102405978A (en) * | 2011-10-21 | 2012-04-11 | 杭州秀山美地农业科技有限公司 | Purple sweet potato milk tea and preparation method thereof |
-
2012
- 2012-09-13 CN CN201210338151.9A patent/CN103651815A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224847A (en) * | 2011-05-25 | 2011-10-26 | 四川白家食品有限公司 | Solid instant food of purple sweet potato and soymilk and preparation method thereof |
| CN102342322A (en) * | 2011-10-19 | 2012-02-08 | 湖南优蜜食品科技有限公司 | Purple potato/corn particle lactobacillus milk beverage and preparation method thereof |
| CN102405978A (en) * | 2011-10-21 | 2012-04-11 | 杭州秀山美地农业科技有限公司 | Purple sweet potato milk tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 南宁小鱼: "紫薯奶昔", 《好豆网》 * |
| 无: "原料", 《中国食品工业》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |