CN103637293A - Dragon fruit pulp particle beverage - Google Patents
Dragon fruit pulp particle beverage Download PDFInfo
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- CN103637293A CN103637293A CN201310578735.8A CN201310578735A CN103637293A CN 103637293 A CN103637293 A CN 103637293A CN 201310578735 A CN201310578735 A CN 201310578735A CN 103637293 A CN103637293 A CN 103637293A
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- dragon fruit
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- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 57
- 235000018481 Hylocereus undatus Nutrition 0.000 title claims abstract description 57
- 235000013361 beverage Nutrition 0.000 title claims abstract description 28
- 239000002245 particle Substances 0.000 title abstract 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000020419 dragon fruit juice Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 239000003814 drug Substances 0.000 claims abstract description 13
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 239000000375 suspending agent Substances 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 26
- 239000000284 extract Substances 0.000 claims description 11
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 6
- -1 45~60 parts Substances 0.000 claims description 5
- 229920001817 Agar Polymers 0.000 claims description 5
- 244000003416 Asparagus officinalis Species 0.000 claims description 5
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 5
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 5
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 5
- 241001499733 Plantago asiatica Species 0.000 claims description 5
- 239000008272 agar Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 230000002308 calcification Effects 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 240000005250 Chrysanthemum indicum Species 0.000 claims 1
- 244000241235 Citrullus lanatus Species 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000007244 Zea mays Nutrition 0.000 abstract 2
- 229940089639 cornsilk Drugs 0.000 abstract 2
- 239000001231 zea mays silk Substances 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 241000723353 Chrysanthemum Species 0.000 description 4
- 241000219109 Citrullus Species 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 241000219357 Cactaceae Species 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- 241001677302 Hylocereus Species 0.000 description 1
- 235000017286 Melicoccus bijugatus Nutrition 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 240000002017 Solanum caripense Species 0.000 description 1
- 235000018675 Solanum caripense Nutrition 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 208000010501 heavy metal poisoning Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a dragon fruit pulp particle beverage. The dragon fruit pulp particle beverage comprises following raw materials, by weight, 80 to 100 parts of dragon fruit juice, 1 to 5 parts of dragon fruit pulp particle, 10 to 25 parts of corn silk juice, 5 to 12 parts of a traditional Chinese medicine nutrient juice, 8 to 15 parts of a sweetener, 0.2 to 1 part of citric acid, 0.2 to 1 part of a stabilizing agent, 0.2 to 1 part of a suspending agent and 45 to 60 parts of water. According to the dragon fruit pulp particle beverage, dragon fruit juice is taken as a main raw material; corn silk juice, the traditional Chinese medicine nutrient juice, and dragon fruit pulp particle are added, and appropriate amounts of citric acid, the sweetener, and the stabilizing agent are added, so that mouth feel of the dragon fruit pulp particle beverage is tender and smooth, sour and sweet degree is appropriate for tasting, the dragon fruit pulp particle beverage is nutritious and healthy, color of the dragon fruit pulp particle beverage is stable, and it is beneficial for improvement of market competitiveness of dragon fruit in beverage industry.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of dragon fruit fruit grain beverage, belong to technical field of beverage processing.
Background technology
Dragon fruit claims again red dragon fruit, cactus mamoncillo, sesame fruit, is that the fruit of Cactaceae triangular prism genus (claiming again hylocereus to belong to) plant is used cultivar, and this plant originates in torrid areas, Central America.Introduce a fine variety China Taiwan by America the nineties in 20th century, is a kind of emerging fruit, at present at south China, as also there is the plantation of certain scale in some areas of Hainan, Guangdong and Guangxi.Dragon fruit is nutritious, and function is unique, contains the rare vegetalitas albumin of general plant, and albumin is the material with viscosity, colloid, heavy metal poisoning is had to the effect of removing toxic substances.Dragon fruit, except containing abundant albumin, also contains a kind of more special composition-anthocyanidin, and it has anti-oxidant, Green Tea Extract, antidotal effect, can also improve the prevention to brain cell sex change, suppresses the generation of dementia.Dragon fruit also contains abundant water-soluble dietary fiber, has fat-reducing, reduces the effect of blood sugar and ease constipation and the function of prevention colorectal cancer.
At present in China market, the deep processed product of dragon fruit is less, and take dragon fruit, carries out beverage processing as raw material, will greatly stimulate market to the demand of dragon fruit and increase the economic benefit of dragon fruit.And in prior art, the beverage that the dragon fruit gravy of take makes as raw material exists that color and luster is unstable, beverage taste bad will more, and material composition is single, health care is not good enough, affects the market competitiveness of dragon fruit beverage.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention is to provide a kind of taste sour and sweet palatability, nutritious, and beverage juice color and luster is stable, has the dragon fruit fruit grain beverage of health-care efficacy.
For addressing the above problem, the present invention is achieved through the following technical solutions:
Dragon fruit fruit grain beverage, is made by the raw material of following weight portion: 80～100 parts of dragon fruit juices, 1～5 part of dragon fruit fruit grain, 10～25 parts of corn stigma juice, 5～12 parts of Chinese medicine nutrient extracts, 8～15 parts of sweeteners, 0.2～1 part of citric acid, 0.2～1 part of stabilizing agent, 0.2～1 part of suspending agent, 45～60 parts, water;
The preparation method of described dragon fruit juice is: get fresh dragon fruit, clean peeling, put into the water blanching 1～3min of 100～120 ℃, then dragon fruit pulp and water are pulled an oar in the ratio of 1:1, during making beating, add 0.012～0.018% D-araboascorbic acid sodium to protect look, at the temperature of 70～80 ℃, centrifuging and taking juice after lixiviate 7～12min, makes dragon fruit juice.
In such scheme, further, described Chinese medicine nutrient extract is made by 5～12 parts of 7～15 parts of gynostemma pentaphylla, 5～10 parts of lucid asparagus, 5～10 parts of chrysanthemums, 4～8 parts of Asiatic plantains, 3～12 parts of cassia seeds, watermelon peel.
In such scheme, described dragon fruit fruit grain is cut into little fourth by flue pulp, then use 1.5～3% calcium chloride solution calcification processing 30min at normal temperatures, then clear water rinsing is made and obtains for 3～5 times.
In such scheme, preferably, described stabilizing agent is that carboxymethyl cellulose and agar mix by the mass ratio of 3～5:1.
In such scheme, preferably, described sweetener is any one in white granulated sugar, glucose or honey.
Advantage of the present invention is:
1, the present invention be take dragon fruit juice as primary raw material, and corn stigma juice, Chinese medicine nutrient extract and dragon fruit fruit fourth have been added, be equipped with dragon fruit beverage mouthfeel exquisiteness, sour and sweet palatability, nutritious that appropriate citric acid, sweetener, stabilizing agent make, nutrient health.
2, the dragon fruit juice that the present invention adopts, except traditional blanching is processed, has also added D-araboascorbic acid sodium to carry out color retention, makes to make that dragon fruit drink liquid is transparent, color and luster stable, improves the market competitiveness of drinking of dragon fruit.
The specific embodiment
Below in conjunction with specific embodiment the present invention will be further explained explanation, but be not limited to these embodiment.
Embodiment 1
Dragon fruit fruit grain beverage, raw material by following weight portion is made: 1 part of 80 parts of dragon fruit juices, dragon fruit fruit grain, 10 parts of corn stigma juice, 5 parts of Chinese medicine nutrient extracts, 8 parts of white granulated sugars, 0.2 part of citric acid, 0.2 part of stabilizing agent, 0.2 part of suspending agent, 45 parts, water, and to be carboxymethyl cellulose and agar mix by 31 mass ratio wherein said stabilizing agent;
The preparation method of described dragon fruit juice is: get fresh dragon fruit, clean peeling, put into the water blanching 1min of 100 ℃, then dragon fruit pulp and water are pulled an oar in the ratio of 1:1, during making beating, add 0.012% D-araboascorbic acid sodium to protect look, at the temperature of 70 ℃, centrifuging and taking juice after lixiviate 12min, makes dragon fruit juice.
Described Chinese medicine nutrient extract is made by 5 parts of 7 parts of gynostemma pentaphylla, 5 parts of lucid asparagus, 5 parts of chrysanthemums, 4 parts of Asiatic plantains, 3 parts of cassia seeds, watermelon peel.
Described dragon fruit fruit grain is cut into little fourth by flue pulp, then use 1.5% calcium chloride solution calcification processing 30min at normal temperatures, then clear water rinsing is made and obtains for 3 times.
Embodiment 2
Dragon fruit fruit grain beverage, raw material by following weight portion is made: 100 parts of dragon fruit juices, 5 parts of dragon fruit fruit grains, 25 parts of corn stigma juice, 12 parts of Chinese medicine nutrient extracts, 15 parts of glucose, 1 part of citric acid, 1 part of stabilizing agent, 1 part of suspending agent, 60 parts, water, and wherein said stabilizing agent is that carboxymethyl cellulose and agar mix by the mass ratio of 5:1;
The preparation method of described dragon fruit juice is: get fresh dragon fruit, clean peeling, put into the water blanching 3min of 120 ℃, then dragon fruit pulp and water are pulled an oar in the ratio of 1:1, during making beating, add 0.018% D-araboascorbic acid sodium to protect look, at the temperature of 80 ℃, centrifuging and taking juice after lixiviate 7min, makes dragon fruit juice.
Described Chinese medicine nutrient extract is made by 12 parts of 15 parts of gynostemma pentaphylla, 10 parts of lucid asparagus, 10 parts of chrysanthemums, 8 parts of Asiatic plantains, 12 parts of cassia seeds, watermelon peel.
Described dragon fruit fruit grain is cut into little fourth by flue pulp, then use 3% calcium chloride solution calcification processing 30min at normal temperatures, then clear water rinsing is made and obtains for 5 times.
Embodiment 3
Dragon fruit fruit grain beverage, it is characterized in that, raw material by following weight portion is made: 90 parts of dragon fruit juices, 3 parts of dragon fruit fruit grains, 18 parts of corn stigma juice, 10 parts of Chinese medicine nutrient extracts, 13 parts of honey, 0.8 part of citric acid, 0.5 part of stabilizing agent, 0.5 part of suspending agent, 50 parts, water, and wherein said stabilizing agent is that carboxymethyl cellulose and agar mix by the mass ratio of 4:1;
The preparation method of described dragon fruit juice is: get fresh dragon fruit, clean peeling, put into the water blanching 2min of 110 ℃, then dragon fruit pulp and water are pulled an oar in the ratio of 1:1, during making beating, add 0.015% D-araboascorbic acid sodium to protect look, at the temperature of 75 ℃, centrifuging and taking juice after lixiviate 10min, makes dragon fruit juice.
Described Chinese medicine nutrient extract is made by 10 parts of 12 parts of gynostemma pentaphylla, 8 parts of lucid asparagus, 8 parts of chrysanthemums, 5 parts of Asiatic plantains, 9 parts of cassia seeds, watermelon peel.
Described dragon fruit fruit grain is cut into little fourth by flue pulp, then use 2% calcium chloride solution calcification processing 30min at normal temperatures, then clear water rinsing is made and obtains for 4 times.
Claims (5)
1. dragon fruit fruit grain beverage, it is characterized in that, by the raw material of following weight portion, made: 80～100 parts of dragon fruit juices, 1～5 part of dragon fruit fruit grain, 10～25 parts of corn stigma juice, 5～12 parts of Chinese medicine nutrient extracts, 8～15 parts of sweeteners, 0.2～1 part of citric acid, 0.2～1 part of stabilizing agent, 0.2～1 part of suspending agent, 45～60 parts, water;
The preparation method of described dragon fruit juice is: get fresh dragon fruit, clean peeling, put into the water blanching 1～3min of 100～120 ℃, then dragon fruit pulp and water are pulled an oar in the ratio of 1:1, during making beating, add 0.012～0.018% D-araboascorbic acid sodium to protect look, at the temperature of 70～80 ℃, centrifuging and taking juice after lixiviate 7～12min, makes dragon fruit juice.
2. dragon fruit according to claim 1 fruit grain beverage, is characterized in that: described Chinese medicine nutrient extract is made by 5～12 parts of 7～15 parts of gynostemma pentaphylla, 5～10 parts of lucid asparagus, 5～10 parts of chrysanthemums, 4～8 parts of Asiatic plantains, 3～12 parts of cassia seeds, watermelon peel.
3. dragon fruit according to claim 1 fruit grain beverage, is characterized in that: described dragon fruit fruit grain is cut into little fourth by flue pulp, then use 1.5～3% calcium chloride solution calcification processing 30min at normal temperatures, then clear water rinsing is made and obtains for 3～5 times.
4. dragon fruit fruit grain beverage according to claim 1, is characterized in that: described stabilizing agent is that carboxymethyl cellulose and agar mix by the mass ratio of 3～5:1.
5. dragon fruit fruit grain beverage according to claim 1, is characterized in that: described sweetener is any one in white granulated sugar, glucose or honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310578735.8A CN103637293A (en) | 2013-11-18 | 2013-11-18 | Dragon fruit pulp particle beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310578735.8A CN103637293A (en) | 2013-11-18 | 2013-11-18 | Dragon fruit pulp particle beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637293A true CN103637293A (en) | 2014-03-19 |
Family
ID=50242700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310578735.8A Pending CN103637293A (en) | 2013-11-18 | 2013-11-18 | Dragon fruit pulp particle beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637293A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489820A (en) * | 2014-12-30 | 2015-04-08 | 广西修正堂药房连锁经营有限公司 | Method for preparing dragon fruit liquid |
| CN106858205A (en) * | 2016-12-30 | 2017-06-20 | 佛山科学技术学院 | A kind of pyrus nivalis and dragon fruit compound juice beverage and preparation method thereof |
| CN107616386A (en) * | 2017-09-12 | 2018-01-23 | 广西壮族自治区农业科学院农产品加工研究所 | The preparation method and its berry fruit beverage of a kind of berry fruit beverage |
| CN108185361A (en) * | 2018-02-26 | 2018-06-22 | 海南诺尼生物工程开发有限公司 | A kind of preparation method of flue jam |
| CN109527282A (en) * | 2018-10-16 | 2019-03-29 | 澧县泰溥生态水果种植专业合作社 | A kind of production method of red heart dragon fruit juice that adulterating pulp |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1159301A (en) * | 1996-12-06 | 1997-09-17 | 杨学忠 | Plant health-care beverage and manufacturing technology thereof |
| CN1919082A (en) * | 2006-08-31 | 2007-02-28 | 林伟锋 | Process for the production of dragon fruit pulp beverage |
-
2013
- 2013-11-18 CN CN201310578735.8A patent/CN103637293A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1159301A (en) * | 1996-12-06 | 1997-09-17 | 杨学忠 | Plant health-care beverage and manufacturing technology thereof |
| CN1919082A (en) * | 2006-08-31 | 2007-02-28 | 林伟锋 | Process for the production of dragon fruit pulp beverage |
Non-Patent Citations (5)
| Title |
|---|
| 余森艳等: "火龙果的护色及其与脐橙复合饮料的工艺研究", 《农产品加工•学刊》 * |
| 余森艳等: "火龙果的护色及其与脐橙复合饮料的工艺研究", 《农产品加工•学刊》, no. 11, 30 November 2012 (2012-11-30), pages 96 - 98 * |
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| 林丹琼: "火龙果果粒悬浮饮料的研制", 《饮料工业》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489820A (en) * | 2014-12-30 | 2015-04-08 | 广西修正堂药房连锁经营有限公司 | Method for preparing dragon fruit liquid |
| CN106858205A (en) * | 2016-12-30 | 2017-06-20 | 佛山科学技术学院 | A kind of pyrus nivalis and dragon fruit compound juice beverage and preparation method thereof |
| CN107616386A (en) * | 2017-09-12 | 2018-01-23 | 广西壮族自治区农业科学院农产品加工研究所 | The preparation method and its berry fruit beverage of a kind of berry fruit beverage |
| CN107616386B (en) * | 2017-09-12 | 2020-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | Preparation method of berry fruit granule beverage and berry fruit granule beverage |
| CN108185361A (en) * | 2018-02-26 | 2018-06-22 | 海南诺尼生物工程开发有限公司 | A kind of preparation method of flue jam |
| CN109527282A (en) * | 2018-10-16 | 2019-03-29 | 澧县泰溥生态水果种植专业合作社 | A kind of production method of red heart dragon fruit juice that adulterating pulp |
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Application publication date: 20140319 |