CN103621915A - 一种素火腿 - Google Patents
一种素火腿 Download PDFInfo
- Publication number
- CN103621915A CN103621915A CN201310538644.1A CN201310538644A CN103621915A CN 103621915 A CN103621915 A CN 103621915A CN 201310538644 A CN201310538644 A CN 201310538644A CN 103621915 A CN103621915 A CN 103621915A
- Authority
- CN
- China
- Prior art keywords
- vegetarian ham
- ham
- vegetarian
- present
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000015111 chews Nutrition 0.000 description 2
- 238000007596 consolidation process Methods 0.000 description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明公开了一种素火腿，所述素火腿的原料配方由下列质量百分含量的配料构成：35.00%含量的大豆、0.40%含量的氯化镁、1.00%含量的食盐、0.60%含量的味精以及63.00%含量的水。通过上述方式，本发明一种素火腿，其以大豆为主要原料，蛋白质含量高；并且质地紧实，有嚼劲，物美价廉。
Description
技术领域
本发明涉及一种机械加工方法，特别是一种素火腿。
背景技术
素火腿是江南一带的地方特产，全国各地有多种不同的生产工艺。素火腿可以直接食用，也可以根据个人口味进行油炸、卤制等加工。传统的素火腿以山药和鸡蛋为主要材料，通过调料、压制、蒸煮成型，传统素火腿存在内部结构松散、易碎、口感差等缺陷，并且保质期短，难以长时间存放等诸多缺点。
发明内容
本发明主要解决的技术问题是提供一种素火腿，改善了传统素火腿松散、口感差等问题。
为解决上述技术问题，本发明采用的一个技术方案是：提供一种素火腿，所述素火腿的原料配方由下列质量百分含量的配料构成：
大豆 35.00%；
氯化镁 0.40%；
食盐 1.00%；
味精 0.60%；
水 63.00%。
本发明的有益效果是：提供一种素火腿，其以大豆为主要原料，蛋白质含量高；并且质地紧实，有嚼劲，物美价廉。
具体实施方式
下面对本发明的较佳实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
本发明实施例包括：一种素火腿，所述素火腿的原料配方由下列质量百分含量的配料构成：
大豆 35.00%；
氯化镁 0.40%；
食盐 1.00%；
味精 0.60%；
水 63.00%。
本发明一种素火腿，其以大豆为主要原料，蛋白质含量高；并且质地紧实，有嚼劲，物美价廉。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。
Claims (1)
1.一种素火腿， 其特征在于：所述素火腿的原料配方由下列质量百分含量的配料构成：
大豆 35.00%；
氯化镁 0.40%；
食盐 1.00%；
味精 0.60%；
水 63.00%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310538644.1A CN103621915A (zh) | 2013-11-05 | 2013-11-05 | 一种素火腿 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310538644.1A CN103621915A (zh) | 2013-11-05 | 2013-11-05 | 一种素火腿 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621915A true CN103621915A (zh) | 2014-03-12 |
Family
ID=50203647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310538644.1A Pending CN103621915A (zh) | 2013-11-05 | 2013-11-05 | 一种素火腿 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621915A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104570A (zh) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种素火腿 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775080A (zh) * | 2005-11-21 | 2006-05-24 | 上海福生豆制食品有限公司 | 一种百叶素香肠及其生产方法 |
| CN101496566A (zh) * | 2008-02-01 | 2009-08-05 | 中国肉类食品综合研究中心 | 人造素香肠及其制备方法 |
| CN101744185A (zh) * | 2008-12-04 | 2010-06-23 | 李东生 | 素食蛋白肠及其制造方法 |
| CN102106511A (zh) * | 2009-12-24 | 2011-06-29 | 谢庆生 | 一种腊烤素鸡香肠的加工方法 |
-
2013
- 2013-11-05 CN CN201310538644.1A patent/CN103621915A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775080A (zh) * | 2005-11-21 | 2006-05-24 | 上海福生豆制食品有限公司 | 一种百叶素香肠及其生产方法 |
| CN101496566A (zh) * | 2008-02-01 | 2009-08-05 | 中国肉类食品综合研究中心 | 人造素香肠及其制备方法 |
| CN101744185A (zh) * | 2008-12-04 | 2010-06-23 | 李东生 | 素食蛋白肠及其制造方法 |
| CN102106511A (zh) * | 2009-12-24 | 2011-06-29 | 谢庆生 | 一种腊烤素鸡香肠的加工方法 |
Non-Patent Citations (1)
| Title |
|---|
| 邓源喜，等: "大豆素火腿加工的凝胶工艺研究", 《中国酿造》, no. 2, 31 December 2011 (2011-12-31) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104570A (zh) * | 2015-08-19 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种素火腿 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX346410B (es) | Concentrado alimenticio conformado. | |
| PH12014000291A1 (en) | Tobacco product wrapping material with controlled burning properties | |
| PH12015500631A1 (en) | Method for preparing natural beef flavor | |
| CN103621915A (zh) | 一种素火腿 | |
| CN102669638A (zh) | 一种白籽虾酱 | |
| CN104256477A (zh) | 一种健康型海鲜调味料 | |
| CN105918921A (zh) | 豆腐香肠 | |
| CN103783557B (zh) | 一种香肠及其制备方法 | |
| CN104305143A (zh) | 一种辣椒酱的制作工艺 | |
| CN104472907A (zh) | 一种猪饲料 | |
| CN103621668A (zh) | 一种卤水豆腐 | |
| CN103947842B (zh) | 一种鱼用营养剂 | |
| KR20130113631A (ko) | 청양초 분말을 이용한 닭강정 소스의 제조방법 | |
| CN104738665A (zh) | 猪肉鸡肉复合香肠 | |
| CN202051365U (zh) | 贝珠席 | |
| CN103892364A (zh) | 一种菠菜海鲜汤的制作方法 | |
| CN103621916A (zh) | 一种水晶麻糊 | |
| CN103815429A (zh) | 一种适合礼品装红肠的配方 | |
| CN103844036A (zh) | 鲍鱼养殖饲料 | |
| MY172223A (en) | Solid concentrate with laksa flavour and method of producing the same | |
| CN103621662A (zh) | 一种卤水盒豆腐 | |
| PH22018000876U1 (en) | Composition of abalone-vegetable foodstuff | |
| CN105211749A (zh) | 一种鱿鱼粽子 | |
| PH22018050258U1 (en) | CAGAYCAY (Venerupis philippinarium) WITH SQUASH (Cucurbita moschata) BLOSSOM EXTRACT | |
| UA61078U (ru) | Способ получения рыбы заливной |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |