CN103621850B - Method for dealuminizing salted jellyfishes - Google Patents
Method for dealuminizing salted jellyfishes Download PDFInfo
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- CN103621850B CN103621850B CN201310604556.7A CN201310604556A CN103621850B CN 103621850 B CN103621850 B CN 103621850B CN 201310604556 A CN201310604556 A CN 201310604556A CN 103621850 B CN103621850 B CN 103621850B
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- Prior art keywords
- jellyfish
- laminarin
- jellyfishes
- fresh
- dealuminizing
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- 241000242583 Scyphozoa Species 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 22
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 39
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 claims abstract description 26
- 239000005717 Laminarin Substances 0.000 claims abstract description 26
- 229920001543 Laminarin Polymers 0.000 claims abstract description 26
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 17
- 235000021014 blueberries Nutrition 0.000 claims abstract description 17
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 13
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 239000001110 calcium chloride Substances 0.000 claims abstract description 13
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 11
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 16
- 229930003944 flavone Natural products 0.000 claims description 14
- 235000011949 flavones Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 150000002213 flavones Chemical class 0.000 claims description 13
- 229910021641 deionized water Inorganic materials 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 5
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 abstract description 22
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 229930003935 flavonoid Natural products 0.000 abstract 3
- 150000002215 flavonoids Chemical class 0.000 abstract 3
- 235000017173 flavonoids Nutrition 0.000 abstract 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000004411 aluminium Substances 0.000 description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 238000002360 preparation method Methods 0.000 description 11
- 239000000243 solution Substances 0.000 description 9
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 6
- 239000004155 Chlorine dioxide Substances 0.000 description 3
- 229940037003 alum Drugs 0.000 description 3
- 235000019398 chlorine dioxide Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- -1 Aluminium amino acid Chemical class 0.000 description 2
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 239000004330 calcium propionate Substances 0.000 description 2
- 235000010331 calcium propionate Nutrition 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000001408 fungistatic effect Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a method for dealuminizing salted jellyfishes. The method comprises the following steps: dissolving blueberry leaf flavonoids into de-ionized water and agitating uniformly; adding calcium chloride, acetic acid and laminarin solutions to prepare a jellyfish dealuminizing fresh-keeping solution containing the following components in mass percent: 0.05%-0.5% blueberry leaf flavonoids, 0.05%-0.5% calcium chloride, 0.01%-0.2% acetic acid and 0.1%-0.5% laminarin; washing the salted jellyfishes and immersing the jellyfishes into the jellyfish dealuminizing fresh-keeping solution; and draining off and carrying out vacuum packaging by using a sterile fresh-keeping bag. The method has the advantages of simplicity and convenience in operation and low cost; aluminum in the jellyfishes can be removed effectively, the original crispness of the jellyfishes is kept, the mouthfeel is good and a dealuminizing effect is good; an antibacterial effect is good and the shelf life of jellyfish products can be prolonged; the blueberry leaf flavonoids and the laminarin are added so that the salted jellyfishes are nutritional and healthy and the safety of foods is guaranteed.
Description
Technical field
The present invention relates to a kind of method of salt marsh jellyfish dealuminzation.
Background technology
Jellyfish is the main large-scale economic jellyfish of Chinese tradition fish production, and containing rich in protein, especially collagen, simultaneously also containing iodine and multiple inorganic mineral.Jellyfish is subject to the favor of consumers in general deeply owing to having unique nutritional labeling, special mouthfeel and higher medical value.But moisture is high in fresh jellyfish, easily putrid and deteriorated, therefore need to add a large amount of salt in jellyfish process and alum carries out salt marsh dehydration to jellyfish.Owing to containing a large amount of aluminium in alum, cause aluminium in the jellyfish after processing too much residual.Aluminium amino acid in collagen is combined with hydrogen bond or ionic bond, undesirable by removal effect after water cleaning, still considerably beyond state food safety standard.And aluminium has obvious toxicity to human body, especially nervous system, lessens one's memory, and the jellyfish product that often edible aluminium exceeds standard can be detrimental to health.
CN101301096 discloses a kind of preparation method of ultra-high pressure clean nutritional instant nettlefish, and the method is that jellyfish is taken off alum by vacuum desalting, and chlorine dioxide disinfection liquid soaks, and superhigh pressure technique process, obtains instant edible jellyfish.Its shortcoming is: extra-high tension unit, and cost is higher, adopts chlorine dioxide disinfection liquid simultaneously, and residual chlorine dioxide has toxic action, should not promote.
CN103300263 discloses a kind of process for dealuminzation in jellyfish processing, and the method adopts the aluminium in 2% citric acid reduction jellyfish processing.CN103355568 discloses a kind of method reducing Aluminium residual in salt marsh jellyfish, and the method adopts citric acid and calcium propionate mixed solution to soak to reduce remaining of aluminium in salt marsh jellyfish.These two kinds of methods are all that the aluminium utilizing citric acid to remove on jellyfish remains, although citric acid, calcium propionate are food additives, and finite quantity standard, and utilize citric acid dissolved aluminum, removal effect is undesirable.
Summary of the invention
The technical problem to be solved in the present invention you be to provide a kind of method of with low cost, salt marsh jellyfish dealuminzation that dealuminzation is effective, make salt marsh jellyfish nutrient health more, ensure quality and the safety of food.
Technical solution of the present invention is:
A method for salt marsh jellyfish dealuminzation, its concrete steps are:
1.1, laminarin is dissolved in deionized water is mixed with laminarin solution; Blueberry leaf flavones is dissolved in deionized water, stir, the laminarin solution adding calcium chloride, acetic acid again and prepare, is mixed with the jellyfish dealuminzation fresh-keeping liquid that blueberry leaf flavones mass concentration is 0.05 % ~ 0.5 %, calcium chloride mass concentration is 0.05 % ~ 0.5 %, acetic acid quality concentration is 0.01% ~ 0.2%, laminarin mass concentration is 0.1% ~ 0.5%;
1.2, salt marsh jellyfish is cleaned, be immersed in 5h ~ 10h in the jellyfish dealuminzation fresh-keeping liquid prepared, drain, with the vacuum packaging of sterilized antistaling bag.
Beneficial effect of the present invention:
Process is few, easy to operate, only just need can remove aluminium with the jellyfish dealuminzation fresh-keeping liquid of preparation by simply immersing, with low cost.Blueberry leaf flavones can be combined with aluminium ion, under acetic acid and calcium chloride booster action, effectively can remove the aluminium in jellyfish, and keep the original fragility of jellyfish, mouthfeel is good, and dealuminzation is effective; Sea-tangle and jellyfish all grow in the seawater of chemical constituent complexity, and have identical physiological environment, laminarin has bacteriostasis, blueberry leaf flavones has antioxidation, with laminarin and blueberry leaf flavones compound use, there is better fungistatic effect, the shelf life of jellyfish product can be extended.Further, blueberry flavones and laminarin have certain health-care effect to human body, make salt marsh jellyfish nutrient health more, ensure that the safety of food.
Detailed description of the invention
Embodiment 1
1.1, laminarin is dissolved in deionized water is mixed with laminarin solution; Blueberry leaf flavones is dissolved in deionized water, stir, add calcium chloride and acetic acid again, add the laminarin solution of preparation, be mixed with the jellyfish dealuminzation fresh-keeping liquid that blueberry leaf flavones mass concentration is 0.05%, calcium chloride mass concentration is 0.05%, acetic acid quality concentration is 0.01%, laminarin mass concentration is 0.1%;
1.2, salt marsh jellyfish clear water is cleaned, be immersed in 5h in the jellyfish dealuminzation fresh-keeping liquid of preparation, drain, with the vacuum packaging of sterilized antistaling bag, room temperature storage.After testing, before soaking, in jellyfish, aluminium content mean value is 679.8mg/kg, is 65.5mg/kg, meets the limitation requirement of marine product to aluminium by the content of aluminium in the salt marsh jellyfish of the jellyfish dealuminzation fresh-keeping liquid process of preparation; Its shelf life is at room temperature 6 months.
Embodiment 2
1.1, laminarin is dissolved in deionized water is mixed with laminarin solution, blueberry leaf flavones is dissolved in deionized water, stir, add calcium chloride and acetic acid again, add the laminarin solution of preparation, be mixed with the jellyfish dealuminzation fresh-keeping liquid that blueberry leaf flavones mass concentration is 0.2%, calcium chloride mass concentration is 0.3%, acetic acid quality concentration is 0.1%, laminarin mass concentration is 0.3%;
1.2, salt marsh jellyfish clear water is cleaned, be immersed in 8h in the jellyfish dealuminzation fresh-keeping liquid of preparation, drain, with the vacuum packaging of sterilized antistaling bag, room temperature storage.After testing, before soaking, in jellyfish, aluminium content mean value is 679.8mg/kg, is 24.5mg/kg, meets the limitation requirement of marine product to aluminium by the content of aluminium in the salt marsh jellyfish of the jellyfish dealuminzation fresh-keeping liquid process of preparation; Its shelf life is at room temperature 8 months.
Embodiment 3
1.1, laminarin is dissolved in deionized water is mixed with laminarin solution, blueberry leaf flavones is dissolved in deionized water, stir, add calcium chloride and acetic acid again, add the laminarin solution of preparation, be mixed with the jellyfish dealuminzation fresh-keeping liquid that blueberry leaf flavones mass concentration is 0.5%, calcium chloride mass concentration is 0.5%, acetic acid quality concentration is 0.2%, laminarin mass concentration is 0.5%;
1.2, salt marsh jellyfish clear water is cleaned, be immersed in 10h in the jellyfish dealuminzation fresh-keeping liquid of preparation, drain, with the vacuum packaging of sterilized antistaling bag, room temperature storage.After testing, before soaking, in jellyfish, aluminium content mean value is 679.8mg/kg, is 8.6mg/kg, meets the limitation requirement of marine product to aluminium by the content of aluminium in the salt marsh jellyfish of the jellyfish dealuminzation fresh-keeping liquid process of preparation; Its shelf life is at room temperature 10 months.
Claims (1)
1. a method for salt marsh jellyfish dealuminzation, is characterized in that:
Concrete steps are as follows:
1.1, laminarin is dissolved in deionized water is mixed with laminarin solution; Blueberry leaf flavones is dissolved in deionized water, stir, the laminarin solution adding calcium chloride, acetic acid again and prepare, is mixed with the jellyfish dealuminzation fresh-keeping liquid that blueberry leaf flavones mass concentration is 0.05 % ~ 0.5 %, calcium chloride mass concentration is 0.05 % ~ 0.5 %, acetic acid quality concentration is 0.01% ~ 0.2%, laminarin mass concentration is 0.1% ~ 0.5%;
1.2, salt marsh jellyfish is cleaned, be immersed in 5h ~ 10h in the above-mentioned 1.1 jellyfish dealuminzation fresh-keeping liquids prepared, drain, with the vacuum packaging of sterilized antistaling bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604556.7A CN103621850B (en) | 2013-11-26 | 2013-11-26 | Method for dealuminizing salted jellyfishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604556.7A CN103621850B (en) | 2013-11-26 | 2013-11-26 | Method for dealuminizing salted jellyfishes |
Publications (2)
| Publication Number | Publication Date |
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| CN103621850A CN103621850A (en) | 2014-03-12 |
| CN103621850B true CN103621850B (en) | 2015-04-01 |
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| CN201310604556.7A Expired - Fee Related CN103621850B (en) | 2013-11-26 | 2013-11-26 | Method for dealuminizing salted jellyfishes |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829289B (en) * | 2014-03-27 | 2015-06-17 | 广州大正新材料科技有限公司 | Method for removing residual aluminium in salted jelly fish |
| CN104172300A (en) * | 2014-07-21 | 2014-12-03 | 奉化市兴达海产食品有限公司 | Processing method for removing alum from salted jellyfish |
| CN106690123A (en) * | 2016-12-14 | 2017-05-24 | 福建农林大学 | Jelly fish product and application of jelly fish in preparing product for promoting human body to remove aluminum |
| CN106923250A (en) * | 2017-03-13 | 2017-07-07 | 钦州市钦州港永健水产贸易有限公司 | The processing method of salt marsh jellyfish dealuminzation |
| CN106983094A (en) * | 2017-05-25 | 2017-07-28 | 钦州市钦州港永健水产贸易有限公司 | A kind of dealuminzation processing method of salt marsh jellyfish |
| CN107744107A (en) * | 2017-09-30 | 2018-03-02 | 上海海洋大学 | A kind of processing method of the quick dealuminzation of salt marsh jellyfish |
| CN115413769B (en) * | 2022-05-12 | 2024-02-27 | 渤海大学 | Instant jellyfish shreds and preparation method thereof |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001179233A (en) * | 1999-12-28 | 2001-07-03 | Kansai Electric Power Co Inc:The | Method for treating jellyfishes |
| CN1370452A (en) * | 2001-02-27 | 2002-09-25 | 邹常存 | Fresh jelly fish food and its production process |
| CN101301096A (en) * | 2007-05-11 | 2008-11-12 | 丹东海沃水产有限公司 | Preparation of ultra-high pressure clean nutritional instant nettlefish |
| CN101411520A (en) * | 2008-11-23 | 2009-04-22 | 山东俚岛海洋科技股份有限公司 | Instant jellyfish food and method for producing the same |
| CN101606731B (en) * | 2009-07-27 | 2012-02-22 | 陈子林 | Water retaining seasoning jellyfish |
| CN102138678B (en) * | 2011-03-30 | 2012-12-19 | 宁波大学 | Method for processing instant jelly fish |
| CN102178325B (en) * | 2011-04-11 | 2013-04-10 | 浙江师范大学 | Preparation method of antioxidant in blueberry leaves |
| CN102488249A (en) * | 2011-11-21 | 2012-06-13 | 盐城市海苑食品有限公司 | Processing method of instant jellyfish |
| CN102726770A (en) * | 2012-07-13 | 2012-10-17 | 中国水产科学研究院南海水产研究所 | Processing method of water-retention ready-to-eat natural rhopilema esculentum |
| CN103284213A (en) * | 2013-05-31 | 2013-09-11 | 钦州市钦州港永健水产贸易有限公司 | Processing process for instant jellyfishes |
| CN103300263A (en) * | 2013-06-30 | 2013-09-18 | 陈建文 | Process method for dealumination in jellyfish processing |
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2013
- 2013-11-26 CN CN201310604556.7A patent/CN103621850B/en not_active Expired - Fee Related
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