CN103610171B - Kelp beverage and preparation method thereof - Google Patents

Kelp beverage and preparation method thereof Download PDF

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CN103610171B
CN103610171B CN201310580882.9A CN201310580882A CN103610171B CN 103610171 B CN103610171 B CN 103610171B CN 201310580882 A CN201310580882 A CN 201310580882A CN 103610171 B CN103610171 B CN 103610171B
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tangle
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CN103610171A (en
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王阳光
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Zhejiang Ocean University ZJOU
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention relates to a laminaria japonica aresch beverage and a preparation method thereof. The laminaria japonica aresch beverage consists of the following components in percentage by weight: 20 to 30 percent of laminaria japonica aresch extract, 0.5 to 2 percent of composite sweetening agent, 5 to 8 percent of pinto bean juice, 8 to 10.5 percent of sechium edule juice, 2 to 4 percent of health liquid medicine and 50 to 60 percent of water. The preparation method comprises the steps of preparation of the laminaria japonica aresch extract, preparation of the health liquid medicine, the pinto bean juice and the sechium edule juice, compounding, canning and sterilization. According to the laminaria japonica aresch beverage and the preparation method thereof, a preparation process is convenient; fresh yeasts are added for fermentation after water is added to laminaria japonica aresch for enzymolysis, crushing and cooling, and solids are separated after fermentation to extract clear laminaria japonica aresch juice; compared with a conventional high-temperature enzymatic decomposition extraction method, the method disclosed by the invention has the advantage that the amounts of components such as mannitol and unsaturated fatty acid good to a human body in multiple nutritional elements in the laminaria japonica aresch are remarkably increased.

Description

A kind of laminaria japonica aresch beverage and preparation method thereof
Technical field
The present invention relates to beverage production field, the laminaria japonica aresch beverage and preparation method thereof of particularly a kind of nutritious, health care, reducing blood lipid.
Background technology
Sea-tangle has another name called gloiopeltis, sea sedge, the general designation of marine products algae, is usually bonded on seabed or certain solid structure, is the individual plant that forms of basal cell or a lot of simple plant.Occur that the time-division does not go out the water plant of stem or leaf in a large number.As sea-tangle, laver, agar, asparagus etc.Sea-tangle individuality is unicellular, and colony is many cells, and known have kind more than 70 for the mankind, has again health-care effect because they are nutritious, so be described as " longevity greens/mustard green ".
Sea-tangle is the plant that a kind of amount of iodine is very high, formal name used at school Laminaria japonica Aresch, another name kelp, river Chinese cabbage, Phaeophyta, brown sub-guiding principle, Laminariales, Laminariaceae, Larminaria.Sea-tangle frond brown, long ribbon shape, keratin, general long 2-6 rice, wide 20-30 centimetre.Growth is on the rock in seabed, and shape image-tape, containing a large amount of iodine matter, can be used to obtain through refining iodine, potassium etc.General containing iodine 3-5 ‰, how can reach 7-10 ‰.Iodine is one of necessary element of human body, and be the primary raw material of synthetic thyroid element in body, iodine deficiency can suffer from Thyroid Gland Swell, and many food sea-tangles can prevent and treat that this is sick, can also prevention of arterial sclerosis, reduces gathering of cholesterol and fat.
Kelp nourishing is worth very high, and containing abundant carbohydrate, less protein and fat, except containing vitamin C, all comparatively vegetables are high for the content of its crude protein, sugar, calcium, iron.Contain in the dry sea-tangle of every hectogram: crude protein 8.2 grams, 0.1 gram, fat, sugar 57 grams, crude fibre 9.8 grams, 12.9 grams, inorganic salts, calcium 2.25 grams, iron 0.15 gram and carrotene 0.57 milligram, thiamine (Cobastab 1) 0.69 milligram, riboflavin (Cobastab 2) 0.36 milligram, niacin 16 milligrams, can release 262 kilocalories of heats.
On sea-tangle, normal attachment one deck sweet mellow wine, is a kind of valuable medical substance.Modern scientific research proves, sweet mellow wine have reduce blood pressure, the effect of diuresis and detumescence.Containing a large amount of polyunsaturated fatty acid EPA in sea-tangle, the viscosity of blood can be made to reduce, reduce vascular sclerosis.
Colloid contained by sea-tangle can promote that the radioactive substance in body excretes in company with stool, thus reduces radioactive substance gathering in human body, decreases the incidence of radiation disease.Containing the fucoidin of 60% in sea-tangle, be fabulous food fiber, after patients with diabetes mellitus, gastric emptying and the food time by small intestine can be delayed.Laminine contained in sea-tangle, is a kind of special acid, has the effect reduced blood pressure, can preventing hypertension and cerebral hemorrhage.In sea-tangle, alginic acid sodium salt has the effect of pre-preventing leukemia and Itai-itai diseases, also has anastalsis to arterial hamorrhage, orally reduces the absorption of radioactive element Strontium-90 in enteron aisle.Sodium alginate has hypotensive effect.Laminarin has the effect reducing blood fat.
And kelp product also rests on the roughing stage at present, semifinished product sea-tangle uses to steep and sends out, cooking inconvenience, more limit the picked-up of people to kelp nourishing element, because sea-tangle has one distinctive bad smell, directly affect the mouthfeel of its goods, also rarely seen laminaria japonica aresch beverage on market.
China Patent Publication No. CN1262902A, publication date on August 16th, 2000, name is called kelp beverage and manufacture craft thereof, this application case discloses a kind of kelp beverage and manufacture craft thereof, and its pulp furnish (percentage by weight) is sea-tangle 5-10, fruit syrup 0.5-1, granulated sugar 0.8-2, jasmine tea 0.05-0.1, acid 0.02-0.03, clean water balance is to 100; Adopt poach lixiviate, beating extraction and allotment three step processes obtain product.Its weak point is, the bad smell of sea-tangle is not removed, and diabetes patient is uncomfortable for the drink containing granulated sugar.
Summary of the invention
The object of the invention is to there is one bad smell to solve sea-tangle, directly affect the mouthfeel of its goods defect and provide a kind of eliminate sea-tangle negative effect, nutritious, keep healthy, the laminaria japonica aresch beverage of reducing blood lipid.
Another object of the present invention is the preparation method in order to provide a kind of laminaria japonica aresch beverage.
To achieve these goals, the present invention is by the following technical solutions:
A kind of laminaria japonica aresch beverage, is made up of the component of following percentage by weight: kelp extract 20-30%, composite sweetener 0.5-2%, flower fermented bean drink 5-8%, chocho juice 8-10.5%, health protection medicine 2-4% and water 50-60%.In technical scheme, flower beans have another name called scarlet runner bean, scarlet runner bean, spend more colored beans, kidney beans, Red kidney bean etc., spend the nutritious of beans, protein content is up to 18% and the nearly amino acid of 17 kinds, having effect of blood nourishing and calcium replenishing and treatment coronary heart disease, is the health food of high starch high protein Wu Zhi virtue; Chocho formal name used at school Sechium edule, have another name called falcon people melon, Annan's melon, longevity melon etc., it is a kind of Curcurbitaceae chocho platymiscium, containing abundant nutrition, normal food is useful to the ability strengthening human body resist the disease, diuresis can arrange sodium, have the function of hemangiectasis, step-down, normal food contains the more chocho of zinc, contributes to improving intelligence; Be raw material with kelp extract, add colored fermented bean drink and chocho juice, composite sweetener and health protection medicine, comprehensively nutritious, there is health care, reducing blood lipid, hypotensive effect, adopt composite sweetener, make diabetes patient's also drinkable laminaria japonica aresch beverage, suitable population is wide.
As preferably, described health protection medicine is made up of the component of following percentage by weight: red sage root 2-3%, dried orange peel 3-5%, root bark of white mulberry 3-7%, cassia seed 1-5%, lotus leaf 4-15% and water 70-80%, take each component respectively, then at 90-95 DEG C, boil 3-5h, be cooled to room temperature and obtain health protection medicine.
As preferably, described composite sweetener is the mixture of antierythrite and stevioside, and the mass ratio of antierythrite and stevioside is 1:1-3.
As preferably, kelp extract is obtained by following steps:
(1) clean: sea-tangle raw material is at room temperature soaked in water 10-12 hour, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 60-90 DEG C with the citric acid water blanching that mass fraction is 1-1.25% add water after 15-20 minute, with the pectase Homogeneous phase mixing of 0.2-0.5% accounting for sea-tangle weight, at 35-40 DEG C, process 2.5-3 hour obtain enzymolysis liquid, after break process is carried out to enzymolysis liquid, under-4 to-10 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid that band step (2) obtains thaws, the 0.005-0.01% yeast cake and the 0.01-0.05% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1-1.5 times of volume is diluted, then carry out dialysis by NF membrane to concentrate, the 0.3-0.5 being concentrated into dilution front volume doubly obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the 0.2-0.3 that the further Vacuum Concentration of nanofiltration concentrate step (4) obtained to condensate precursor amasss doubly, obtains kelp extract.In the technical program, the blanching process of completing of step (2) can keep the activity of sea-tangle Normal juice color and inactive enzyme to prevent from occurring brown stain and microbial spoilage phenomenon in each road manufacturing procedure afterwards, part peculiar smell can be removed simultaneously, add pectase and effectively can decompose pectin substance in pulp organization, sea-tangle viscosity is reduced, be easy to filtration of squeezing the juice, improve crushing juice rate; The broken low temperature of the enzymolysis that added water by sea-tangle adds yeast cake respectively afterwards and ferments, again solids separation after fermentation, the clear juice of sea-tangle is proposed, compare conventional high-temperature enzyme and decompose proposition method, make the sweet mellow wine in the numerous nutrients contained by sea-tangle, the composition reserve capacity that unrighted acid etc. are useful to human body has and significantly increases.
As preferably, in step (2) amount of water be the 10-12 of sea-tangle weight doubly, breaking temperature is 15-28 DEG C, and in step (5), the temperature of Vacuum Concentration is 45-55 DEG C, and vacuum is-0.055 to-0.075Mpa.
A preparation method for laminaria japonica aresch beverage, described preparation method comprises the following steps:
(A) the producing of kelp extract:
(1) clean: sea-tangle raw material is at room temperature soaked in water 10-12 hour, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 60-90 DEG C with the citric acid water blanching that mass fraction is 1-1.25% add water after 15-20 minute, with the pectase Homogeneous phase mixing of 0.2-0.5% accounting for sea-tangle weight, at 35-40 DEG C, process 2.5-3 hour obtain enzymolysis liquid, after break process is carried out to enzymolysis liquid, under-4 to-10 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid that band step (2) obtains thaws, the 0.005-0.01% yeast cake and the 0.01-0.05% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1-1.5 times of volume is diluted, then carry out dialysis by NF membrane to concentrate, the 0.3-0.5 being concentrated into dilution front volume doubly obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the 0.2-0.3 that the further Vacuum Concentration of nanofiltration concentrate step (4) obtained to condensate precursor amasss doubly, obtains kelp extract;
(B) preparation of health protection medicine, flower fermented bean drink, chocho juice: take the red sage root, dried orange peel, the root bark of white mulberry, cassia seed and lotus leaf respectively, then add water boils 3-5h at 90-95 DEG C, is cooled to room temperature and obtains health protection medicine; Squeeze the juice after flower beans clean up, obtain flower fermented bean drink; Cut fritter after chocho cleans up to squeeze the juice, obtain chocho juice;
(C) composite: by formula ratio, get kelp extract, spend fermented bean drink, chocho juice, composite sweetener, health protection medicine to mix with water;
(D) canned, sterilizing: composite for step (C) the laminaria japonica aresch beverage bottle placer obtained is injected Packaging Bottle or packing box respectively, sealing, sterilizing, finished product.
In the technical program, in the preparation of kelp extract, the blanching process of completing of step (2) can keep the activity of sea-tangle Normal juice color and inactive enzyme to prevent from occurring brown stain and microbial spoilage phenomenon in each road manufacturing procedure afterwards, part peculiar smell can be removed simultaneously, add pectase and effectively can decompose pectin substance in pulp organization, sea-tangle viscosity is reduced, is easy to filtration of squeezing the juice, improve crushing juice rate; The broken low temperature of the enzymolysis that added water by sea-tangle adds yeast cake respectively afterwards and ferments, again solids separation after fermentation, the clear juice of sea-tangle is proposed, compare conventional high-temperature enzyme and decompose proposition method, make the sweet mellow wine in the numerous nutrients contained by sea-tangle, the composition reserve capacity that unrighted acid etc. are useful to human body has and significantly increases.
As preferably, during the preparation of kelp extract, in step (2) amount of water be the 10-12 of sea-tangle weight doubly, breaking temperature is 15-28 DEG C, and in step (5), the temperature of Vacuum Concentration is 45-55 DEG C, and vacuum is-0.055 to-0.075Mpa.
As preferably, described health protection medicine is made up of the component of following percentage by weight: red sage root 2-3%, dried orange peel 3-5%, root bark of white mulberry 3-7%, cassia seed 1-5%, lotus leaf 4-15% and water 70-80%.
As preferably, described composite sweetener is the mixture of antierythrite and stevioside, and the mass ratio of antierythrite and stevioside is 1:1-3.
The invention has the beneficial effects as follows:
(1) raw material sources are extensive, and cost is low, and laminaria japonica aresch beverage has wide good market prospects;
(2) laminaria japonica aresch beverage Middle nutrition is abundant comprehensively, and health care effectiveness is high, also drinkable to hypertension, high fat of blood, diabetes patient, concerning can effectively preventing hypertension, high fat of blood normal population, and raising body immunity;
(3) preparation technology of the present invention is convenient, the blanching process of completing can keep the activity of sea-tangle Normal juice color and inactive enzyme to prevent from occurring brown stain and microbial spoilage phenomenon in each road manufacturing procedure afterwards, part peculiar smell can be removed simultaneously, add pectase and effectively can decompose pectin substance in pulp organization, sea-tangle viscosity is reduced, be easy to filtration of squeezing the juice, improve crushing juice rate; The broken low temperature of the enzymolysis that added water by sea-tangle adds yeast cake respectively afterwards and ferments, again solids separation after fermentation, the clear juice of sea-tangle is proposed, compare conventional high-temperature enzyme and decompose proposition method, make the sweet mellow wine in the numerous nutrients contained by sea-tangle, the composition reserve capacity that unrighted acid etc. are useful to human body has and significantly increases.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further explained:
In the present invention, if not refer in particular to, the raw material adopted all can be buied from market or this area is conventional, and the method in following embodiment, if no special instructions, is the conventional method of this area.
Embodiment 1
An its preparation method for laminaria japonica aresch beverage, described preparation method comprises the following steps:
(A) the producing of kelp extract:
(1) clean: sea-tangle raw material is at room temperature soaked in water 10-12 hour, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 60 DEG C with the citric acid water blanching that mass fraction is 1% add water after 15 minutes, with account for sea-tangle weight 0.2% pectase Homogeneous phase mixing, at 35 DEG C, process obtains enzymolysis liquid in 2.5 hours, after break process is carried out to enzymolysis liquid, under-4 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid that band step (2) obtains thaws, 0.005% yeast cake and 0.01% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1 times of volume is diluted, then carry out dialysis by NF membrane to concentrate, 0.3 times that is concentrated into dilution front volume obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the further Vacuum Concentration of nanofiltration concentrate step (4) obtained, to long-pending 0.2 times of condensate precursor, obtains kelp extract;
(B) preparation of health protection medicine, flower fermented bean drink, chocho juice: take the red sage root, dried orange peel, the root bark of white mulberry, cassia seed and lotus leaf respectively, then add water boils 3h at 90-95 DEG C, is cooled to room temperature and obtains health protection medicine; Squeeze the juice after flower beans clean up, obtain flower fermented bean drink; Cut fritter after chocho cleans up to squeeze the juice, obtain chocho juice; Health protection medicine formula is in table 2;
(C) composite: by formula ratio, get kelp extract, spend fermented bean drink, chocho juice, composite sweetener, health protection medicine to mix with water; Wherein, composite sweetener is the mixture of antierythrite and stevioside, and the mass ratio of antierythrite and stevioside is 1:1; Formula is in table 1;
(D) canned, sterilizing: composite for step (C) the laminaria japonica aresch beverage bottle placer obtained is injected Packaging Bottle or packing box respectively, sealing, sterilizing, finished product;
Wherein, during the preparation of kelp extract, in step (2), amount of water is 10 times of sea-tangle weight, and breaking temperature is 15 DEG C, and in step (5), the temperature of Vacuum Concentration is 45 DEG C, and vacuum is-0.055 to-0.075Mpa.
Embodiment 2
An its preparation method for laminaria japonica aresch beverage, described preparation method comprises the following steps:
(A) the producing of kelp extract:
(1) clean: sea-tangle raw material is at room temperature soaked in water 11 hours, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 75 DEG C with the citric acid water blanching that mass fraction is 1.1% add water after 18 minutes, with account for sea-tangle weight 0.3% pectase Homogeneous phase mixing, at 37 DEG C, process obtains enzymolysis liquid in 2.75 hours, after break process is carried out to enzymolysis liquid, under-8 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid that band step (2) obtains thaws, 0.0075% yeast cake and 0.03% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1.2 times of volumes is diluted, then carry out dialysis by NF membrane to concentrate, 0.4 times that is concentrated into dilution front volume obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the further Vacuum Concentration of nanofiltration concentrate step (4) obtained, to long-pending 0.25 times of condensate precursor, obtains kelp extract;
(B) preparation of health protection medicine, flower fermented bean drink, chocho juice: take the red sage root, dried orange peel, the root bark of white mulberry, cassia seed and lotus leaf respectively, then add water boils 4h at 90-95 DEG C, is cooled to room temperature and obtains health protection medicine; Squeeze the juice after flower beans clean up, obtain flower fermented bean drink; Cut fritter after chocho cleans up to squeeze the juice, obtain chocho juice;
(C) composite: by formula ratio, get kelp extract, spend fermented bean drink, chocho juice, composite sweetener, health protection medicine to mix with water; Wherein, composite sweetener is the mixture of antierythrite and stevioside, and the mass ratio of antierythrite and stevioside is 1:2; Formula is in table 1;
(D) canned, sterilizing: composite for step (C) the laminaria japonica aresch beverage bottle placer obtained is injected Packaging Bottle or packing box respectively, sealing, sterilizing, finished product;
Wherein, during the preparation of kelp extract, in step (2), amount of water is 11 times of sea-tangle weight, and breaking temperature is 20 DEG C, and in step (5), the temperature of Vacuum Concentration is 50 DEG C, and vacuum is-0.055 to-0.075Mpa.
Embodiment 3
An its preparation method for laminaria japonica aresch beverage as claimed in claim 1, is characterized in that, described preparation method comprises the following steps:
(A) the producing of kelp extract:
(1) clean: sea-tangle raw material is at room temperature soaked in water 12 hours, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 90 DEG C with the citric acid water blanching that mass fraction is 1.25% add water after 20 minutes, with account for sea-tangle weight 0.5% pectase Homogeneous phase mixing, at 40 DEG C, process obtains enzymolysis liquid in 3 hours, after break process is carried out to enzymolysis liquid, under-10 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid that band step (2) obtains thaws, 0.01% yeast cake and 0.05% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1.5 times of volumes is diluted, then carry out dialysis by NF membrane to concentrate, 0.5 times that is concentrated into dilution front volume obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the further Vacuum Concentration of nanofiltration concentrate step (4) obtained, to long-pending 0.3 times of condensate precursor, obtains kelp extract;
(B) preparation of health protection medicine, flower fermented bean drink, chocho juice: take the red sage root, dried orange peel, the root bark of white mulberry, cassia seed and lotus leaf respectively, then add water boils 5h at 90-95 DEG C, is cooled to room temperature and obtains health protection medicine; Squeeze the juice after flower beans clean up, obtain flower fermented bean drink; Cut fritter after chocho cleans up to squeeze the juice, obtain chocho juice; Health protection medicine formula is in table 2;
(C) composite: by formula ratio, get kelp extract, spend fermented bean drink, chocho juice, composite sweetener, health protection medicine to mix with water; Wherein, composite sweetener is the mixture of antierythrite and stevioside, and the mass ratio of antierythrite and stevioside is 1:3; Formula is in table 1;
(D) canned, sterilizing: composite for step (C) the laminaria japonica aresch beverage bottle placer obtained is injected Packaging Bottle or packing box respectively, sealing, sterilizing, finished product;
Wherein, during the preparation of kelp extract, in step (2), amount of water is 12 times of sea-tangle weight, and breaking temperature is 28 DEG C, and in step (5), the temperature of Vacuum Concentration is 55 DEG C, and vacuum is-0.055 to-0.075Mpa.
The composition of table 1, laminaria japonica aresch beverage and content
Embodiment 1 Embodiment 2 Embodiment 3
Thallus Laminariae (Thallus Eckloniae) extract/% 20 25 30
Composite sweetener/% 2 1 0.5
Flower fermented bean drink/% 8 7 5
Chocho juice/% 8 9 10.5
Water/% 60 55 50
Health protection medicine/% 2 3 4
Table 2, health protection medicine formula
Embodiment 1 Embodiment 2 Embodiment 3
The red sage root/% 2 3 5
Dried orange peel/% 5 6 3
The root bark of white mulberry/% 7 5 3
Cassia seed/% 1 3 5
Lotus leaf/% 15 8 4
Water/% 70 75 80
The composition of laminaria japonica aresch beverage prepared by embodiment 1-3 is detected, and it can be used as test article, the volunteer (M-F 1:1) of 20 ages between 10-60 year is asked to taste at random, then them are allowed to mark in the fragrance of drink, taste, color, score value 1-5, finally remove mean value, the results are shown in Table 3:
Table 3, test result
Taste is marked Riboflavin/mg Niacin/mg Fragrance/scoring Color/scoring
Embodiment 1 4.4 0.35 15.7 Fragrant 4.5 Limpid crocus 4.8
Embodiment 2 4.5 0.34 15.3 Fragrant 4.7 Limpid crocus 4.7
Embodiment 3 4.6 0.33 14.9 Fragrant 4.67 Limpid crocus 4.5
As can be seen from Table 3, the present invention's broken low temperature of enzymolysis that added water by sea-tangle adds yeast cake respectively afterwards and ferments, again solids separation after fermentation, the clear juice of sea-tangle is proposed, compare conventional high-temperature enzyme and decompose proposition method, make the riboflavin in the numerous nutrients contained by sea-tangle, niacin content reserve capacity higher.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.

Claims (5)

1. a laminaria japonica aresch beverage, is characterized in that, is made up of the component of following percentage by weight: kelp extract 20-30%, composite sweetener 0.5-2%, flower fermented bean drink 5-8%, chocho juice 8-10.5%, health protection medicine 2-4% and water 50-60%; Described health protection medicine is made up of the component of following percentage by weight: red sage root 2-3%, dried orange peel 3-5%, root bark of white mulberry 3-7%, cassia seed 1-5%, lotus leaf 4-15% and water 70-80%, take each component respectively, then at 90-95 DEG C, boil 3-5h, be cooled to room temperature and obtain health protection medicine; Described composite sweetener is the mixture of antierythrite and stevioside, and the mass ratio of antierythrite and stevioside is 1:1-3.
2. a kind of laminaria japonica aresch beverage according to claim 1, it is characterized in that, kelp extract is obtained by following steps:
(1) clean: sea-tangle raw material is at room temperature soaked in water 10-12 hour, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 60-90 DEG C with the citric acid water blanching that mass fraction is 1-1.25% add water after 15-20 minute, with the pectase Homogeneous phase mixing of 0.2-0.5% accounting for sea-tangle weight, at 35-40 DEG C, process 2.5-3 hour obtain enzymolysis liquid, after break process is carried out to enzymolysis liquid, under-4 to-10 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid obtained until step (2) thaws, the 0.005-0.01% yeast cake and the 0.01-0.05% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1-1.5 times of volume is diluted, then carry out dialysis by NF membrane to concentrate, the 0.3-0.5 being concentrated into dilution front volume doubly obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the 0.2-0.3 that the further Vacuum Concentration of nanofiltration concentrate step (4) obtained to condensate precursor amasss doubly, obtains kelp extract.
3. a kind of laminaria japonica aresch beverage according to claim 2, it is characterized in that, in step (2), amount of water is 10-12 times of sea-tangle weight, and breaking temperature is 15-28 DEG C, in step (5), the temperature of Vacuum Concentration is 45-55 DEG C, and vacuum is-0.055 to-0.075Mpa.
4. a preparation method for laminaria japonica aresch beverage as claimed in claim 1, is characterized in that, described preparation method comprises the following steps:
(A) the producing of kelp extract:
(1) clean: sea-tangle raw material is at room temperature soaked in water 10-12 hour, then rinses well;
(2) enzymolysis, fragmentation: the sea-tangle raw material after step (1) being cleaned up is pulverized, then at 60-90 DEG C with the citric acid water blanching that mass fraction is 1-1.25% add water after 15-20 minute, with the pectase Homogeneous phase mixing of 0.2-0.5% accounting for sea-tangle weight, at 35-40 DEG C, process 2.5-3 hour obtain enzymolysis liquid, after break process is carried out to enzymolysis liquid, under-4 to-10 degrees Celsius, carry out quick-frozen;
(3) ferment: after the enzymolysis liquid obtained until step (2) thaws, the 0.005-0.01% yeast cake and the 0.01-0.05% pectase that add enzymolysis liquid weight ferment, and fermentation temperature is 0 DEG C;
(4) nanofiltration: the fermentate that step (3) obtains is isolated juice, after filtration, the pure water of juice with 1-1.5 times of volume is diluted, then carry out dialysis by NF membrane to concentrate, the 0.3-0.5 being concentrated into dilution front volume doubly obtains nanofiltration concentrate, and the molecular cut off of NF membrane is 150-500Da;
(5) concentrated: the 0.2-0.3 that the further Vacuum Concentration of nanofiltration concentrate step (4) obtained to condensate precursor amasss doubly, obtains kelp extract;
(B) preparation of health protection medicine, flower fermented bean drink, chocho juice: take the red sage root, dried orange peel, the root bark of white mulberry, cassia seed and lotus leaf respectively, then add water boils 3-5h at 90-95 DEG C, is cooled to room temperature and obtains health protection medicine; Squeeze the juice after flower beans clean up, obtain flower fermented bean drink; Cut fritter after chocho cleans up to squeeze the juice, obtain chocho juice;
(C) composite: by formula ratio, get kelp extract, spend fermented bean drink, chocho juice, composite sweetener, health protection medicine to mix with water;
(D) canned, sterilizing: composite for step (C) the laminaria japonica aresch beverage bottle placer obtained is injected Packaging Bottle or packing box respectively, sealing, sterilizing, finished product.
5. the preparation method of a kind of laminaria japonica aresch beverage according to claim 4, it is characterized in that, during the preparation of kelp extract, in step (2), amount of water is 10-12 times of sea-tangle weight, breaking temperature is 15-28 DEG C, in step (5), the temperature of Vacuum Concentration is 45-55 DEG C, and vacuum is-0.055 to-0.075Mpa.
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CN106819960A (en) * 2017-01-15 2017-06-13 哈尔滨伟平科技开发有限公司 The preparation method of laver powder
CN107319235A (en) * 2017-07-28 2017-11-07 江苏南大耐雀生物技术有限公司 A kind of fermented type sea-tangle solid beverage and preparation method thereof
CN107594515B (en) * 2017-11-08 2020-08-04 山东好当家海洋发展股份有限公司 Preparation method of kelp fermentation liquor

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CN102579643A (en) * 2012-02-27 2012-07-18 苏州爱斯欧蒂生物科技有限公司 Novel effective weight-losing medicine
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CN102579643A (en) * 2012-02-27 2012-07-18 苏州爱斯欧蒂生物科技有限公司 Novel effective weight-losing medicine
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CN109287914A (en) * 2018-11-30 2019-02-01 荣成市海创实业有限公司 A kind of laminaria japonica aresch beverage of blood pressure lowering and preparation method thereof

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