CN103598414A - Straw fermented coarse feed and preparation method thereof - Google Patents
Straw fermented coarse feed and preparation method thereof Download PDFInfo
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- CN103598414A CN103598414A CN201310551960.2A CN201310551960A CN103598414A CN 103598414 A CN103598414 A CN 103598414A CN 201310551960 A CN201310551960 A CN 201310551960A CN 103598414 A CN103598414 A CN 103598414A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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Abstract
The invention relates to a straw fermented coarse feed. The straw fermented coarse feed comprises a straw fermented product, a microelement additive, a traditional Chinese medicine additive and table salt which are interblended. According to the straw fermented coarse feed, all the prepared components are interblended according to a ratio to obtain the finished product; all the components are matched with one another, the palatability of the coarse feed is good, and the components, which cannot be absorbed completely in the feed, are converted into nutrition which is easy to absorb by mutton sheep, so that the utilization rate of the feed is improved, and the daily increasing weight of the mutton sheep is increased and the production performance of the mutton sheep is improved; various microelements provide necessary substances for rapidly fattening the mutton sheep; traditional Chinese medicine components improve the stomach and intestine absorption capacity, the anti-stress capability and the disease and pest resisting capability of the mutton sheep; the foul smell of excrement generated by the mutton sheep is less and thus the environment pollution is alleviated; a fattening period of the mutton sheep is shortened and the mutton sheep is slaughtered in advance; the meat of the sheep is delicious and has no medicine residues.
Description
Technical field
The invention belongs to mutton sheep breeding technology field, especially a kind of stalk fermentation roughage and preparation method thereof.
Background technology
The kind of mutton sheep is more, mainly contains and strangles the cold sheep of safe sheep, little tail, sheep, Matou goats etc., has volume compared with the feature such as large, growth is fast, muscle is many, lean.Mutton is nutritious, and protein content is up to 8～9.5%, and the digestibility of people after edible be up to more than 90%, and its heat providing is the more than 2 times of pork, so mutton is dish common on dining table, is loved by the people.Aspect mutton sheep needs when raising are a lot, the breeding that is mainly the initial stage is selected, feeding feed management is epidemic prevention and control etc., feed is wherein the most important, a kind of good feed formula all has a great impact many-sides such as the getting fat of mutton sheep, health, such as the palatability of feed, the property assimilated, defending and fighting against diseases ability, environmental protection etc. are all the problems that will consider.
At present, traditional feed be take corn as main, adds other compositions such as wheat bran, barley, oat, then suitably adds therein some Nutrition improver premixes, the feeding feed of complete thus, the feed formula that most of raisers adopt is more random, and some mainly considers Cost Problems, the pursuit getting fat effect that some is unilateral, from comprehensive angle, do not prepare suitable feed, and in the process of feeding, use in a large number antibiotic, and be unfavorable for like this growth of mutton sheep, be also unfavorable for eater's safety.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide formula rationally, environmental protection, effective a kind of stalk fermentation roughage.
The technical scheme that the present invention takes is:
A stalk fermentation roughage, is characterized in that: stalk fermentation thing, trace mineral supplement, Chinese medicine additive and salt, consist of, the ratio of each component is
The raw material of described stalk fermentation thing comprises the following component of mixing by weight:
The weight of trace mineral supplement is 2～4% of stalk fermentation thing;
The weight of Chinese medicine additive is 2～4% of stalk fermentation thing;
The weight of salt is 0.2～0.6% of stalk fermentation thing.
And the raw material of described stalk fermentation thing comprises the following component of mixing by weight:
The weight of trace mineral supplement is 3% of stalk fermentation thing;
The weight of Chinese medicine additive is 3% of stalk fermentation thing;
The weight of salt is 0.5% of stalk fermentation thing.
And described trace mineral supplement comprises cupric sulfate pentahydrate, ferrous sulfate heptahydrate, white vitriol, manganese sulfate, KI, sodium selenite and cobalt chloride, the weight ratio of each component is 50:120:260:220:0.1:0.1:0.5.
And, described Chinese medicine additive comprises rheum officinale, dried orange peel, Radix Glycyrrhizae, the fruit of Chinese magnoliavine, the Radix Astragali, hawthorn, Divine Comedy, the bark of official magnolia, rhizoma atractylodis, Fructus Hordei Germinatus, the fruit of Rangoon creeper, rhizome of cyrtomium, Radix Angelicae Sinensis, the seed of cowherb, betel nut, the root of herbaceous peony, radish seed, cultivated land, the root of large-flowered skullcap and Fructus Aurantii, and the weight ratio of each component is 4:6:4:3:5:3:4:2:2:4:3:3:4:2:1:3:1:2:3:1.
Another object of the present invention is to provide a kind of preparation method of stalk fermentation roughage, it is characterized in that: comprise the following steps:
Prepare beneficial bacterium liquid
Get free of contamination phreatic water, add corn flour, wheat flour, brown sugar, starch, pours container inner sealing into, ferments;
Fermentation time: when daily mean temperature 35 is spent, just can ferment for 1 day; When daily mean temperature 30 is spent, within 2 days, to 3 days, just can ferment; When daily mean temperature 25 is spent, within 7 days, to 10 days, just can ferment; When daily mean temperature 15 is spent, within 13 days, to 17 days, just can ferment; When daily mean temperature is spent lower than 10, take intensification measure to ferment, and the warm water that the water purification of use is heated to about 25 degree is beneficial to ferment early;
Prepare corn stalk powder
The corn stalk of harvesting in autumn, through above airing in 6 months, below straw water evaporates to 7%, rotten without going mouldy; With hay cutter, straw is prescinded to 4-7 millimeter, then with pulverizer, pulverize the powder of straw that is processed into 2-3 millimeter, standby;
Prepare stalk fermentation thing
(1) build 2 cubic metres of closed cement fermentation vats, unsuitable excessive, build pond quantity and can determine according to drylot feeding sheep quantity.Location, pond will be selected in dry, the close colony house in Chaoyang, make and take all place easily, adopt brick, sand, cement to make, square, round all can, leave get, pan feeding Chi Kou, that pool construction quality will be accomplished is sturdy and durable, at the bottom of pond, pool wall is smooth, water-tight, air tight;
(2) get straw powder and be poured on 20 square metres of aseptic platforms or clean spice floor, add corn flour, wheat husband, bean cake powder, the young cake powder of dish, mix evenly;
(3) get pure well water, mix into beneficial bacterium liquid;
(4) the mixing water of beneficial bacterium liquid will be mixed, with thick eye watering can, successively pour on the straw powder that mixes smart grain composition, the careful humidifying that stirs by hand, generally after adding beneficial bacterium liquid after 15-20 minute, humidifying degree is pinched into bulk to grab with hand to hold, can water breakthrough in finger seam but do not drip and be advisable, decontrol and fall apart, then pack in fermentation vat, and tamp with 10 jin of gravity, with sealing strip, seal fermentation vat mouth, make it water-tight, air tight, both can;
Prepare Chinese medicine additive
Each component is ground into respectively to fine powder, and then blending mutually, standby;
Prepare stalk fermentation roughage
Stalk fermentation thing is taken out, add in proportion trace mineral supplement, Chinese medicine additive and salt, after mixing thoroughly, make finished product.
Advantage of the present invention and good effect are:
In the present invention, by measuring the stalk fermentation thing preparing, trace mineral supplement, the mutual blending of Chinese medicine additive and salt makes finished product, each component cooperatively interacts, its good palatability, by absorbing composition conversion in feed completely, become mutton sheep to be easy to the nutrition absorbing, improved the utilization rate of feed, increased the adding weight of mutton sheep, improved the production performance of mutton sheep, various trace elements provide the necessary material of the quick getting fat of mutton sheep, and traditional Chinese medicine ingredients has improved the stomach and intestine absorbability of mutton sheep, the ability of anti-stress ability and Resistant, the ight soil stink that mutton sheep produces is light, reduce environmental pollution, the getting fat cycle of mutton sheep shortens, deliver for sale in advance, and delicious meat, drug residue free.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described, and following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
A stalk fermentation roughage, innovation of the present invention is: stalk fermentation thing, trace mineral supplement, Chinese medicine additive and salt, consist of, the ratio of each component is
The raw material of described stalk fermentation thing comprises the following component of mixing by weight:
The weight of trace mineral supplement is 2～4% of stalk fermentation thing;
The weight of Chinese medicine additive is 2～4% of stalk fermentation thing;
The weight of salt is 0.2～0.6% of stalk fermentation thing.
Preferred scheme is: the raw material of described stalk fermentation thing comprises the following component of mixing by weight:
The weight of trace mineral supplement is 3% of stalk fermentation thing;
The weight of Chinese medicine additive is 3% of stalk fermentation thing;
The weight of salt is 0.5% of stalk fermentation thing.
Wherein, described trace mineral supplement comprises cupric sulfate pentahydrate, ferrous sulfate heptahydrate, white vitriol, manganese sulfate, KI, sodium selenite and cobalt chloride, and the weight ratio of each component is 50:120:260:220:0.1:0.1:0.5.Described Chinese medicine additive comprises rheum officinale, dried orange peel, Radix Glycyrrhizae, the fruit of Chinese magnoliavine, the Radix Astragali, hawthorn, Divine Comedy, the bark of official magnolia, rhizoma atractylodis, Fructus Hordei Germinatus, the fruit of Rangoon creeper, rhizome of cyrtomium, Radix Angelicae Sinensis, the seed of cowherb, betel nut, the root of herbaceous peony, radish seed, cultivated land, the root of large-flowered skullcap and Fructus Aurantii, and the weight ratio of each component is 4:6:4:3:5:3:4:2:2:4:3:3:4:2:1:3:1:2:3:1.
The preparation method of above-mentioned stalk fermentation roughage comprises the following steps:
Prepare beneficial bacterium liquid
Get free of contamination phreatic water, add corn flour, wheat flour, brown sugar, starch, pours container inner sealing into, ferments;
Fermentation time: when daily mean temperature 35 is spent, just can ferment for 1 day; When daily mean temperature 30 is spent, within 2 days, to 3 days, just can ferment; When daily mean temperature 25 is spent, within 7 days, to 10 days, just can ferment; When daily mean temperature 15 is spent, within 13 days, to 17 days, just can ferment; When daily mean temperature is spent lower than 10, take intensification measure to ferment, and the warm water that the water purification of use is heated to about 25 degree is beneficial to ferment early;
Prepare corn stalk powder
The corn stalk of harvesting in autumn, through above airing in 6 months, below straw water evaporates to 7%, rotten without going mouldy; With hay cutter, straw is prescinded to 4-7 millimeter, then with pulverizer, pulverize the powder of straw that is processed into 2-3 millimeter, standby;
Prepare stalk fermentation thing
(1) build 2 cubic metres of closed cement fermentation vats, unsuitable excessive, build pond quantity and can determine according to drylot feeding sheep quantity.Location, pond will be selected in dry, the close colony house in Chaoyang, make and take all place easily, adopt brick, sand, cement to make, square, round all can, leave get, pan feeding Chi Kou, that pool construction quality will be accomplished is sturdy and durable, at the bottom of pond, pool wall is smooth, water-tight, air tight;
(2) get straw powder and be poured on 20 square metres of aseptic platforms or clean spice floor, add corn flour, wheat husband, bean cake powder, the young cake powder of dish, mix evenly;
(3) get pure well water, mix into beneficial bacterium liquid;
(4) the mixing water of beneficial bacterium liquid will be mixed, with thick eye watering can, successively pour on the straw powder that mixes smart grain composition, the careful humidifying that stirs by hand, generally after adding beneficial bacterium liquid after 15-20 minute, humidifying degree is pinched into bulk to grab with hand to hold, can water breakthrough in finger seam but do not drip and be advisable, decontrol and fall apart, then pack in fermentation vat, and tamp with 10 jin of gravity, with sealing strip, seal fermentation vat mouth, make it water-tight, air tight, both can;
Prepare Chinese medicine additive
Each component is ground into respectively to fine powder, and then blending mutually, standby;
Prepare stalk fermentation roughage
Stalk fermentation thing is taken out, add in proportion trace mineral supplement, Chinese medicine additive and salt, after mixing thoroughly, make finished product.
Embodiment
One. prepare beneficial bacterium liquid
1. fermentation raw material: get 100 jin, a traditional unit of weight of free of contamination deep-well clean waters, add 4 jin, a traditional unit of weight of 30 jin, a traditional unit of weight of corn flour, 10 jin, a traditional unit of weight of wheat flours, 4 jin, a traditional unit of weight, brown sugar, starch to stir, pour molten device inner sealing into, accomplish that sealing can not leak gas, ferment.
2. fermentation time: when daily mean temperature 35 is spent, just can ferment for 1 day; When daily mean temperature 30 is spent, within 2 days, to 3 days, just can ferment; When daily mean temperature 25 is spent, within 7 days, to 10 days, just can ferment; When daily mean temperature 15 is spent, within 13 days, to 17 days, just can ferment; When daily mean temperature is spent lower than 10, take intensification measure to ferment, and the warm water that the water purification of use is heated to about 25 degree is beneficial to ferment early.
Two. prepare corn stalk powder
1. stalk is originated: by the corn stalk of harvesting in autumn, through above airing in 6 months, below straw water evaporates to 7%, rotten without going mouldy.
2. equipment and processing: with hay cutter, straw is short to 4-7 millimeter, is then processed into 2-3 millimeter straw meal with pulverizer pulverizing standby.
Three. prepare stalk fermentation thing
1. build 2 cubic metres of closed cement fermentation vats, unsuitable excessive, build pond quantity and can determine according to drylot feeding sheep quantity.Location, pond will be selected in dry, the close colony house in Chaoyang, make and take all place easily.Adopt brick, sand, cement to make, square, round all can, leave get, pan feeding Chi Kou.That pool construction quality will be accomplished is sturdy and durable, at the bottom of pond, pool wall is smooth, water-tight, air tight;
2. get 300 jin, a traditional unit of weight, straw powder, be then poured on 20 square metres of aseptic platforms or clean spice floor, add 50 jin, a traditional unit of weight of corn flours, 50 jin, a traditional unit of weight of wheat husbands, 10 jin, a traditional unit of weight of bean cake powders, 5 jin, a traditional unit of weight of young cake powder of dish, mix evenly;
3. get 300 jin, a traditional unit of weight of pure well water (daily mean temperature 10 degree can be warmed to water 25 degree when following), mix into 30 jin of beneficial bacterium liquid that ferment;
4. the mixing water of fermentation beneficial bacterium liquid will be mixed, with thick eye watering can, successively pour on the straw powder that mixes smart grain composition, the careful humidifying that stirs by hand, generally after adding fermentation beneficial bacterium liquid after 15-20 minute, humidifying degree is pinched into bulk to grab with hand to hold, can water breakthrough in finger seam but do not drip and be advisable, decontrol and fall apart.Then pack in fermentation vat, and with 10 jin of gravity compactings, with sealing strip, seal fermentation vat mouth, make it water-tight, air tight, both can.
5. fermentation time: when daily mean temperature 35 is spent, just can ferment to 2 days for 1 day; When daily mean temperature 30 is spent, within 4 days, to 5 days, just can ferment; When daily mean temperature 25 is spent, within 7 days, to 10 days, just can ferment; When daily mean temperature 15 is spent, within 15 days to 20 days, can ferment; When daily mean temperature is spent lower than 10, take Insulation fermentation.
6. points for attention: beneficial bacterium liquid upper strata has foam, bottom slightly to precipitate genus normal phenomenon, with taking with sealing up for safekeeping; Straw fermentation raw material is pulverized and will be tried one's best carefully, during humidifying, will stir, and can not have water caking; The roughage that fermenting cellar is good, strip of paper used for sealing is finished after opening for best one to three day, unspently will cover tightly fermentation vat mouth, carries out sealing and preserves; While using fermented feed, had better not use with antibiotic simultaneously; Storage requirement should be at room temperature, the shady and cool dry place's protection against the tide of ventilating is kept in Dark Place, and must not deposit with toxic medicament simultaneously.
7. effect identification: whether just to watch the roughage color of fermentation, the color of the corn straw powder after fermentation is yellowish-brown, or light yellow, as occurs red or black, can not use; Whether smelling news with sweet-smelling smell, or meagre tart flavour, if tart flavour is stronger, show that the acetic acid producing in fermentation is more, is due to moisture or excess Temperature.If any rancid butyric acid taste or mildew and rot taste, belong to and fermenting unsuccessfully.
Four. prepare Chinese medicine additive
By metering, take rheum officinale, dried orange peel, Radix Glycyrrhizae, the fruit of Chinese magnoliavine, the Radix Astragali, hawthorn, Divine Comedy, the bark of official magnolia, rhizoma atractylodis, Fructus Hordei Germinatus, the fruit of Rangoon creeper, rhizome of cyrtomium, Radix Angelicae Sinensis, the seed of cowherb, betel nut, the root of herbaceous peony, radish seed, cultivated land, the root of large-flowered skullcap and Fructus Aurantii, be ground into respectively fine powder, then blending mutually.
Five. prepare stalk fermentation roughage
Stalk fermentation thing is taken out, add in proportion trace mineral supplement, Chinese medicine additive and salt, after mixing thoroughly, make finished product.
Effect after stalk fermentation roughage is used
1. the gross protein value containing in finished product brings up to 10% by original 3.3%, crude fiber content is reduced to 10.9% by 33.4, and amino acid content improves 1.5 times, and B family vitamin increases by 1.5%, also be rich in mycoprotein and many enzymes and coenzyme, greatly improved the nutritive value of sheep feed.
2. the technical indicator reaching after feeding mutton sheep
(1) add and feed after stalk fermentation roughage, examined flock of sheep reach: the ewe power of breeding can be produced 3 nest sheep by traditional 730 days, become 970 days and produce 5 nest sheep, 100 days breeding cycles of shorten in average.
(2) add and feed after stalk fermentation roughage, examined flock of sheep reach: Lamb gastrointestinal disease rate of descent reaches 96%, and lamb survival rate reaches 98%.Control the lamb Escherichia coli incidence of disease more than 97%.
(3) add and feed after stalk fermentation roughage, examined flock of sheep reach: the ewe protein that just 17%-23% is contained in Ruzhong, the nutriments such as the fat of 9%-16% and antibody, have the effect of disease-resistant, anti-hypocatharsis, increasing physique.And the lamb health-care feed of configuration contains 25% crude fibre composition, 75% smart grain composition, after fermentation, slightly, the wooden composition in concentrated feed has carried out softening, saccharification, convert to and can absorb composition, its digestible energy reaches 18-23.4 million Jiao, digestible protein 100-150 gram, calcium 7-8 gram, phosphorus 4-5 gram, carrotene 6-8 gram, nutrition reaches 96% of ewe colostrum, can guarantee 25 days-50 age lamb desired nutritional, and keep a day growth 200-250 gram, weaning period can shorten to 25 days by 60 days, realized ewe early-weaning, early fat, earlier mating be more, early produce again.
(4) add and feed after stalk fermentation roughage, examined flock of sheep reach: tire produces 2 lamb rates and reaches 100%, and tire produces 3 lamb rates and reaches 65%, and tire produces 4 lamb rates and reaches 21%, 5.7 of every basis female lambings sheep year.
(5) add and feed after stalk fermentation roughage, examined flock of sheep reach: the lamb 25-50 days speed of growth is 200-250 gram, and 4 monthly age Fattening Sheeps reach 35 kilograms, and 6 monthly age Fattening Sheeps reach 60 kilograms, butcher trunk neat percentage and reach 45%.
The physiological action of stalk fermentation roughage to mutton sheep
Under the effect of the high-performance bio factor (various catabolic enzymes, multiple-microorganism viable bacteria), by the ester bond generation enzymolysis of the crude fibre in stalk (cellulose, hemicellulose), lignin, the long strand of xylan, lignifying compound, the nonabsorbable polymeric carbohydrate of sheep is changed into the low molecular weight carbohydrate that can absorb, i.e. energy feed; Multiple-microorganism viable bacteria can draw in a large number animal and be difficult to the organic nitrogen, the inorganic nitrogen that utilize, makes it to change into nutrition more much higher kind of bacterium protein, i.e. protein feed; Multiple-microorganism viable bacteria can produce a large amount of protease, lipase, amylase, cellulolytic enzyme in fermentation, B family vitamin and A, D vitamin; Multiple-microorganism viable bacteria is set up microecological balance in sheep body, has strengthened immunity.
Effect function: nutrition and the hormonal substances such as a large amount of viable bacterias that secrete in sweat and synthesize, protein, amino acid, various biochemical enzymes, somatomedin, can adjust and improve each organ dysfunction of animal body, improve food conversion ratio, sheep is produced to the multiple effects such as immunity, nutrition, growth stimulation, reach and prevent and cure diseases, improve survival rate, promotion Growth and reproduction, reduce costs, eliminate fecaluria stink, environment purification, increasing both production and income texts.
Add hello fermentation roughage and just can find positive effect in 30 days:
1. improve sheep feed palatability, improve feed intake and speed, sheep has a kind of special hobby to the microbial cells Argine Monohydrochloride, lactic acid bacteria, the saccharomycete that produce in fermentation roughage, therefore likes searching for food;
2. fermentation roughage has significantly increased feed nutrition composition, can change into the comprehensive Available Amino Acids composition of the necessary multiple nutrients of sheep;
3. improve feed and digest and absorb rate, improve Productive Performance of Sheep, contain multiple beneficial microorganism live bacteria, make sheep set up microecological balance in enteron aisle, feed nutrition composition is absorbed completely, can make the utilization rate of protein, energy, mineral matter reach 95%, greatly improve roughage (straw, rice husk powder) absorption rate, therefore reduce feed cost;
4. improve immunity, prevent and treat intestines problem, set up intestinal microecology balance, suppress the breeding of harmful germ, increase beneficial microbe breeding;
5. reducing and pollute, control bacteriosis, can reduce the excretion of nitrogen in ight soil, phosphorus, calcium, reduce ight soil stink and noxious gas emission, is mainly that sheep ight soil stink progressively alleviates, thereby reduces environmental pollution;
6. after ten days fermentation roughages of sheep edible tri, hair color is shinny, progressively changes into happiness static stability, thereby impel growing and fattening by the moving property of former happiness.Meanwhile, fermentation roughage also produces a large amount of benefit materials and antiviral substances that easily absorb for sheep, improves the immunologic function of sheep, and promotion health is produced.
In the present invention, by measuring the stalk fermentation thing preparing, trace mineral supplement, the mutual blending of Chinese medicine additive and salt makes finished product, each component cooperatively interacts, its good palatability, by absorbing composition conversion in feed completely, become mutton sheep to be easy to the nutrition absorbing, improved the utilization rate of feed, increased the adding weight of mutton sheep, improved the production performance of mutton sheep, various trace elements provide the necessary material of the quick getting fat of mutton sheep, and traditional Chinese medicine ingredients has improved the stomach and intestine absorbability of mutton sheep, the ability of anti-stress ability and Resistant, the ight soil stink that mutton sheep produces is light, reduce environmental pollution, the getting fat cycle of mutton sheep shortens, deliver for sale in advance, and delicious meat, drug residue free.
Claims (5)
1. a stalk fermentation roughage, is characterized in that: stalk fermentation thing, trace mineral supplement, Chinese medicine additive and salt, consist of, the ratio of each component is
The raw material of described stalk fermentation thing comprises the following component of mixing by weight:
The weight of trace mineral supplement is 2～4% of stalk fermentation thing;
The weight of Chinese medicine additive is 2～4% of stalk fermentation thing;
The weight of salt is 0.2～0.6% of stalk fermentation thing.
2. a kind of stalk fermentation roughage according to claim 1, is characterized in that: the raw material of described stalk fermentation thing comprises the following component of mixing by weight:
The weight of trace mineral supplement is 3% of stalk fermentation thing;
The weight of Chinese medicine additive is 3% of stalk fermentation thing;
The weight of salt is 0.5% of stalk fermentation thing.
3. a kind of stalk fermentation roughage according to claim 2, it is characterized in that: described trace mineral supplement comprises cupric sulfate pentahydrate, ferrous sulfate heptahydrate, white vitriol, manganese sulfate, KI, sodium selenite and cobalt chloride, the weight ratio of each component is 50:120:260:220:0.1:0.1:0.5.
4. a kind of stalk fermentation roughage according to claim 3, it is characterized in that: described Chinese medicine additive comprises rheum officinale, dried orange peel, Radix Glycyrrhizae, the fruit of Chinese magnoliavine, the Radix Astragali, hawthorn, Divine Comedy, the bark of official magnolia, rhizoma atractylodis, Fructus Hordei Germinatus, the fruit of Rangoon creeper, rhizome of cyrtomium, Radix Angelicae Sinensis, the seed of cowherb, betel nut, the root of herbaceous peony, radish seed, cultivated land, the root of large-flowered skullcap and Fructus Aurantii, the weight ratio of each component is 4:6:4:3:5:3:4:2:2:4:3:3:4:2:1:3:1:2:3:1.
5. the preparation method of a kind of stalk fermentation roughage according to claim 4, is characterized in that: comprise the following steps:
Prepare beneficial bacterium liquid
Get free of contamination phreatic water, add corn flour, wheat flour, brown sugar, starch, pours container inner sealing into, ferments;
Fermentation time: when daily mean temperature 35 is spent, just can ferment for 1 day; When daily mean temperature 30 is spent, within 2 days, to 3 days, just can ferment; When daily mean temperature 25 is spent, within 7 days, to 10 days, just can ferment; When daily mean temperature 15 is spent, within 13 days, to 17 days, just can ferment; When daily mean temperature is spent lower than 10, take intensification measure to ferment, and the warm water that the water purification of use is heated to about 25 degree is beneficial to ferment early;
Prepare corn stalk powder
The corn stalk of harvesting in autumn, through above airing in 6 months, below straw water evaporates to 7%, rotten without going mouldy; With hay cutter, straw is prescinded to 4-7 millimeter, then with pulverizer, pulverize the powder of straw that is processed into 2-3 millimeter, standby;
Prepare stalk fermentation thing
(1) build 2 cubic metres of closed cement fermentation vats, unsuitable excessive, build pond quantity and can determine according to drylot feeding sheep quantity.Location, pond will be selected in dry, the close colony house in Chaoyang, make and take all place easily, adopt brick, sand, cement to make, square, round all can, leave get, pan feeding Chi Kou, that pool construction quality will be accomplished is sturdy and durable, at the bottom of pond, pool wall is smooth, water-tight, air tight;
(2) get straw powder and be poured on 20 square metres of aseptic platforms or clean spice floor, add corn flour, wheat husband, bean cake powder, the young cake powder of dish, mix evenly;
(3) get pure well water, mix into beneficial bacterium liquid;
(4) the mixing water of beneficial bacterium liquid will be mixed, with thick eye watering can, successively pour on the straw powder that mixes smart grain composition, the careful humidifying that stirs by hand, generally after adding beneficial bacterium liquid after 15-20 minute, humidifying degree is pinched into bulk to grab with hand to hold, can water breakthrough in finger seam but do not drip and be advisable, decontrol and fall apart, then pack in fermentation vat, and tamp with 10 jin of gravity, with sealing strip, seal fermentation vat mouth, make it water-tight, air tight, both can;
Prepare Chinese medicine additive
Each component is ground into respectively to fine powder, and then blending mutually, standby;
Prepare stalk fermentation roughage
Stalk fermentation thing is taken out, add in proportion trace mineral supplement, Chinese medicine additive and salt, after mixing thoroughly, make finished product.
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| CN103815209A (en) * | 2014-03-18 | 2014-05-28 | 安徽科技学院 | Total mixed ration granulated feed for mutton sheep |
| CN104206835A (en) * | 2014-08-15 | 2014-12-17 | 安徽青禾畜牧业开发有限公司 | Organic sheep feed for improving quality of mutton |
| CN104222556A (en) * | 2014-08-15 | 2014-12-24 | 安徽青禾畜牧业开发有限公司 | Fermented pea mutton sheep feed |
| CN104489316A (en) * | 2014-12-03 | 2015-04-08 | 民勤县祥和农牧科技有限责任公司 | Feed for fast fattening of small-tailed han sheep and processing method thereof |
| CN104719641A (en) * | 2015-03-15 | 2015-06-24 | 湖南农业大学 | Preparation method of livestock and poultry anti-stress feed additive |
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| CN106071137A (en) * | 2016-06-16 | 2016-11-09 | 金寨奎武生态农业综合开发科技有限公司 | A kind of feed additive promoting huai goats farrowing rate |
| CN106107094A (en) * | 2016-07-21 | 2016-11-16 | 柳州顺科技有限公司 | A kind of preparation method of cattle and sheep son's mixed breed feedstuff |
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| CN106173344A (en) * | 2016-07-21 | 2016-12-07 | 柳州顺科技有限公司 | A kind of mixed breed feedstuff improving cattle and sheep immunity |
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| CN106107043A (en) * | 2016-07-21 | 2016-11-16 | 柳州顺科技有限公司 | A kind of feedstuff preventing cattle and sheep nematicide |
| CN106173349A (en) * | 2016-07-21 | 2016-12-07 | 柳州顺科技有限公司 | A kind of breeding feed reducing cattle and sheep winter sickness rate |
| CN106173343A (en) * | 2016-07-21 | 2016-12-07 | 柳州顺科技有限公司 | A kind of preparation method of cattle and sheep breeding feed |
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