CN103584203A - 一种补血养气的黑芝麻糊及其制备方法 - Google Patents
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Abstract
本发明提供了一种补血养气的黑芝麻糊，其特征在于：按重量计，原料组成包括：芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份、麦芽糊精0.1~1份、蜂蜜1~2份。其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则，有利于营养摄入和人体健康。
Description
技术领域
本发明涉及保健食品领域，具体涉及一种补血养气的黑芝麻糊及其制备方法。
背景技术
芝麻糊是以芝麻为原料，加入其它五谷杂粮调制而成的食品。它营养丰富，清甜麻香，可以解馋，余味无穷。自古以来就被认为是滋补强身、延年益寿的佳品。
中医认为，芝麻味甘、性平，有补血、润肠、通乳、养发等功效，芝麻糊适于治疗身体虚弱、头发早白、贫血、大便燥结、头晕耳鸣等症状。黑芝麻有养颜保健和使白发变黑的功效，黑芝麻中的维生素E非常丰富，可延缓衰老，并有润五脏，强筋骨、益气力等作用。
黑糯米味甘、性温，入脾、胃、肺经；具有补中益气，健脾养胃，止虚汗之功效。
红豆蛋白质中赖氨酸含量较高，气味甘、酸、平、无毒，具有化湿补脾、疏风清热，燥湿止痒，润肤养颜之功效，对脾胃虚弱的人比较适合。
薏米可以活血养颜，富含膳食纤维的薏米还有预防高血脂、高血压、中风及心血管疾病的功效等等。
益母草性味辛苦凉，具有活血、祛瘀、调经、消水的功效，可用于治疗***、浮肿下水、尿血、泻血、痢疾、痔疾。
山楂能防治心血管疾病，具有扩张血管、增加冠脉血流量、改善心脏活力、兴奋中枢神经***、降低血压和胆固醇、软化血管及利尿和镇静作用；山楂所含的黄酮类和维生素C、胡萝卜素等物质能阻断并减少自由基的生成，能增强机体的免疫力，有防衰老、抗癌的作用。
红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种氨基酸等丰富的营养成份。有健脾益胃、补中益气，养血安神，缓和药性的功能。
蜂蜜是一种天然的营养品，它包含可以燃烧人体能量的优质糖分、维生素以及矿物质等。蜂蜜含有优秀的杀菌效果和解毒效果，它能够让体内停留下的废物排出体外，使全身的新陈代谢功能得到改善，使得那些由于不能很好地消耗而在体内积聚下来的多余脂肪作为能量而得到燃烧。
发明内容
本发明提供了一种补血养气的黑芝麻糊，其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则，有利于营养摄入和人体健康。
为实现上述发明目的，本发明采用如下的技术方案：
一种补血养气的黑芝麻糊，其特征在于：按重量计，原料组成包括：芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份、麦芽糊精0.1~1份、蜂蜜1~2份。
本发明所述的芝麻粉为黑芝麻粉30~40份，白芝麻粉10~20份。
本发明所述的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂蜜1~2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50~55℃下进行干燥处理，再经100~200目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为10%以下。
本发明的有益效果为：
1、 本发明的的黑芝麻糊选用多种具有补血养气作用的食材作为原料，并且合理地安排各原料的配比，使产品具有补血、养气、提神、调经、养颜、降血脂、降糖、预防心血管疾病、延缓衰老的保健功效。特别是在补血养气的同时，不减营养和水分，安全可靠；加入蜂蜜，既能改善茶叶的味觉，又能达到排毒养颜的效果，适合女士饮用。
2、 本发明的制备方法中，针对本发明原料中食材的特性，对温度范围进行严格控制，避免高温破坏食材中的营养物质，造成有效成分的流失。
具体实施方式
下面结合具体实施方式对本发明的实质性内容作进一步详细的描述。
实施例1
一种补血养气的黑芝麻糊，按重量计，原料组成包括：芝麻粉40份、黑糯米10份、红豆5份、薏米2份、益母草5份、山楂2份、红枣8份、麦芽糊精0.1份、蜂蜜1份。
实施例2
一种补血养气的黑芝麻糊，按重量计，原料组成包括：芝麻粉60份、黑糯米15份、红豆8份、薏米5份、益母草8份、山楂5份、红枣10份、麦芽糊精1份、蜂蜜2份。
实施例3
一种补血养气的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉35份，白芝麻粉10份、黑糯米12份、红豆6份、薏米3份、益母草6份、山楂3份、红枣9份、麦芽糊精0.8份、蜂蜜1.5份。
实施例4
一种补血养气的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉30份，白芝麻粉12份、黑糯米11份、红豆7份、薏米4份、益母草7份、山楂4份、红枣9份、麦芽糊精0.6份、蜂蜜1.5份。
实施例5
一种补血养气的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉40份，白芝麻粉13份、黑糯米13份、红豆6份、薏米3份、益母草5份、山楂2份、红枣8份、麦芽糊精0.3份、1.8份。
实施例6
一种补血养气的黑芝麻糊，按重量计，原料组成包括：黑芝麻粉36份，白芝麻粉20份、黑糯米14份、红豆7份、薏米4份、益母草5.5份、山楂2.5份、红枣8.5份、麦芽糊精0. 5份、蜂蜜1.4份。
实施例7
本发明所述补血养气的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉60份、黑糯米15份、红豆8份、薏米5份、益母草5份、山楂2份、红枣8份，打成粉；
B 向制得的粉末中加入麦芽糊精1份、蜂蜜2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中55℃下进行干燥处理，再经200目网筛筛分，取筛下物按规格进行包装，得成品。
实施例8
本发明所述补血养气的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉40份、黑糯米10份、红豆5份、薏米2份、益母草8份、山楂5份、红枣10份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1份、蜂蜜1份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50℃下进行干燥处理，再经100目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为10%。
实施例9
本发明所述补血养气的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉50份、黑糯米12份、红豆6份、薏米3份、益母草6份、山楂3份、红枣9份，打成粉；
B 向制得的粉末中加入麦芽糊精0.5份、蜂蜜1.4份，置入搅拌机中搅拌均匀；
C 置入干燥箱中52℃下进行干燥处理，再经150目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为8%。
实施例10
本发明所述补血养气的黑芝麻糊的制备方法，具体步骤如下：
A 取芝麻粉45份、黑糯米11份、红豆7份、薏米4份、益母草7份、山楂4份、红枣8.5份，打成粉；
B 向制得的粉末中加入麦芽糊精0.9份、蜂蜜1.4份，置入搅拌机中搅拌均匀；
C 置入干燥箱中53℃下进行干燥处理，再经120目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为5%。
Claims (4)
1.一种补血养气的黑芝麻糊，其特征在于：按重量计，原料组成包括：芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份、麦芽糊精0.1~1份、蜂蜜1~2份。
2.根据权利要求1所述的一种补血养气的黑芝麻糊，其特征在于：所述的芝麻粉为黑芝麻粉30~40份，白芝麻粉10~20份。
3.根据权利要求1所述的一种补血养气的黑芝麻糊的制备方法，其特征在于：具体步骤如下：
A 取芝麻粉40~60份、黑糯米10~15份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂蜜1~2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50~55℃下进行干燥处理，再经100~200目网筛筛分，取筛下物按规格进行包装，得成品。
4.根据权利要求3所述的一种补血养气的黑芝麻糊的制备方法，其特征在于：所述的C步骤，干燥处理后物料水分含量为10%以下。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960705A (zh) * | 2014-04-09 | 2014-08-06 | 江海涛 | 一种调理肠胃黑芝麻糊及其生产方法 |
| CN104996882A (zh) * | 2015-07-20 | 2015-10-28 | 马立发 | 一种花香型养颜黑芝麻糊 |
| CN105077393A (zh) * | 2015-07-20 | 2015-11-25 | 马立发 | 一种补血美容黑芝麻糊 |
| CN106262540A (zh) * | 2016-08-20 | 2017-01-04 | 娄尤来 | 一种芝麻糊的制备方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960705A (zh) * | 2014-04-09 | 2014-08-06 | 江海涛 | 一种调理肠胃黑芝麻糊及其生产方法 |
| CN104996882A (zh) * | 2015-07-20 | 2015-10-28 | 马立发 | 一种花香型养颜黑芝麻糊 |
| CN105077393A (zh) * | 2015-07-20 | 2015-11-25 | 马立发 | 一种补血美容黑芝麻糊 |
| CN106262540A (zh) * | 2016-08-20 | 2017-01-04 | 娄尤来 | 一种芝麻糊的制备方法 |
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