CN103584122A - Preparation method for walnut gluten powder - Google Patents
Preparation method for walnut gluten powder Download PDFInfo
- Publication number
- CN103584122A CN103584122A CN201310487198.6A CN201310487198A CN103584122A CN 103584122 A CN103584122 A CN 103584122A CN 201310487198 A CN201310487198 A CN 201310487198A CN 103584122 A CN103584122 A CN 103584122A
- Authority
- CN
- China
- Prior art keywords
- powder
- parts
- walnut
- gluten
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 36
- 108010068370 Glutens Proteins 0.000 title claims abstract description 29
- 235000021312 gluten Nutrition 0.000 title claims abstract description 29
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 26
- 235000020234 walnut Nutrition 0.000 title claims abstract description 26
- 240000007049 Juglans regia Species 0.000 title claims 4
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 235000018102 proteins Nutrition 0.000 claims abstract description 9
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 7
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000013944 peach juice Nutrition 0.000 claims abstract description 7
- 235000013976 turmeric Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000003672 processing method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 241000758789 Juglans Species 0.000 abstract description 22
- 238000000034 method Methods 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract 2
- 241001375196 Brandisia Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000013777 protein digestion Effects 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method for walnut gluten powder. The walnut gluten powder is prepared from the following raw materials in parts by weight: 1000 parts of gluten powder, 200-300 parts of soybean separation protein powder, 80-100 parts of walnut powder, 80-100 parts of green tea powder, 3-4 parts of hance brandisia, 3-4 parts of radices sileris, 1-3 parts of zornia gibbosa, 3-4 parts of glossy privet fruits, 2-3 parts of turmeric, 2-3 parts of sea-buckthorn, 100-150 parts of mango juice and 100-150 parts of honey peach juice. The preparation method comprises the following steps: processing the walnut powder and the green tea powder at first and then mixing the processed walnut powder and green tea powder with the gluten powder and the soybean separation protein powder to prepare the walnut gluten powder. The method is simple in process and suitable for industrialization production; the walnut gluten powder prepared by using the method has the effects of improving human immunity, promoting protein digestion and adjusting intestinal tract.
Description
Technical field
The processing method that the present invention relates to a kind of walnut Gluten, belongs to food processing field.
Background technology
Wheat gluten peptide is to be formed through proteases for decomposing is refining by wheat gluten, has the effect that cholesterol rises that suppresses.Gluten Toplink promotes insulin secretion effect, can be used for mediator's blood sugar, improves diabetic symptom.Therefore, Gluten, as a kind of healthy food, enters into people's life gradually.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of processing method of walnut Gluten is provided.
The present invention is achieved by the following technical solutions:
A processing method for walnut Gluten, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: Gluten 1000, soybean isolate protein powder 200-300, walnut powder 80-100, green tea powder 80-100, close bucket flower 3-4, windproof 3-4, Zornia diphylla (Linn.) Pers 1-3, fruit of glossy privet 3-4, turmeric 2-3, sea-buckthorn 2-3, mango juice 100-150, peach juice 100-150;
(2) close bucket is colored, windproof, Zornia diphylla (Linn.) Pers, the fruit of glossy privet, turmeric, sea-buckthorn together, add its quality 7-10 water doubly, and heating extraction 2-3 hour, obtains extract;
(3) mango juice, peach juice and extract are mixed, then walnut powder, green tea powder are added wherein, after stirring, soak 30-50 minute, then spray dry, gained mixed powder is crossed 180-200 mesh sieve;
(4) the above-mentioned mixed powder making and Gluten, soybean protein isolate are mixed, after stirring, pack, obtain.
Advantage of the present invention is:
The invention provides a kind of preparation method of walnut Gluten, first walnut powder and green tea powder are processed, then mix with raw material Gluten, soybean isolate protein powder, make walnut Gluten, method is simple, and technique is simple, is applicable to suitability for industrialized production.The product that the inventive method is produced, has the effect that strengthens human immunity, promotes protein digestibility, regulating intestinal canal.
The specific embodiment
Embodiment 1:
A processing method for walnut Gluten, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: Gluten 1000, soybean isolate protein powder 200, walnut powder 100, green tea powder 80, close bucket spend 3, windproof 4, Zornia diphylla (Linn.) Pers 3, the fruit of glossy privet 3, turmeric 2, sea-buckthorn 2, mango juice 100, peach juice 150;
(2) close bucket is colored, windproof, Zornia diphylla (Linn.) Pers, the fruit of glossy privet, turmeric, sea-buckthorn together, add its quality 7-10 water doubly, and heating extraction 2-3 hour, obtains extract;
(3) mango juice, peach juice and extract are mixed, then walnut powder, green tea powder are added wherein, after stirring, soak 30 minutes, then spray dry, gained mixed powder is crossed 200 mesh sieves;
(4) the above-mentioned mixed powder making and Gluten, soybean protein isolate are mixed, after stirring, pack, obtain.
The invention provides a kind of preparation method of walnut Gluten, first walnut powder and green tea powder are processed, then mix with raw material Gluten, soybean isolate protein powder, make walnut Gluten, method is simple, and technique is simple, is applicable to suitability for industrialized production.The product that the inventive method is produced, has the effect that strengthens human immunity, promotes protein digestibility, regulating intestinal canal.
Claims (1)
1. a processing method for walnut Gluten, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: Gluten 1000, soybean isolate protein powder 200-300, walnut powder 80-100, green tea powder 80-100, close bucket flower 3-4, windproof 3-4, Zornia diphylla (Linn.) Pers 1-3, fruit of glossy privet 3-4, turmeric 2-3, sea-buckthorn 2-3, mango juice 100-150, peach juice 100-150;
(2) close bucket is colored, windproof, Zornia diphylla (Linn.) Pers, the fruit of glossy privet, turmeric, sea-buckthorn together, add its quality 7-10 water doubly, and heating extraction 2-3 hour, obtains extract;
(3) mango juice, peach juice and extract are mixed, then walnut powder, green tea powder are added wherein, after stirring, soak 30-50 minute, then spray dry, gained mixed powder is crossed 180-200 mesh sieve;
(4) the above-mentioned mixed powder making and Gluten, soybean protein isolate are mixed, after stirring, pack, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487198.6A CN103584122A (en) | 2013-10-18 | 2013-10-18 | Preparation method for walnut gluten powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487198.6A CN103584122A (en) | 2013-10-18 | 2013-10-18 | Preparation method for walnut gluten powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584122A true CN103584122A (en) | 2014-02-19 |
Family
ID=50074605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310487198.6A Pending CN103584122A (en) | 2013-10-18 | 2013-10-18 | Preparation method for walnut gluten powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584122A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106820046A (en) * | 2017-01-24 | 2017-06-13 | 天山牧歌投资管理有限公司 | Dry method embeds half degreasing function walnut powder and preparation method |
| CN107149117A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of preparation method of instant higher fatty acid walnut powder |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5063158A (en) * | 1973-10-02 | 1975-05-29 | ||
| CN1589651A (en) * | 2003-09-03 | 2005-03-09 | 新疆乔尔玛食品有限责任公司 | Wheat flavour protein and its production method |
| CN1806563A (en) * | 2006-02-05 | 2006-07-26 | 黑龙江双河松嫩大豆生物工程有限责任公司 | Soybean protein reinforced nutrition flour and production method thereof |
| CN101129210A (en) * | 2006-08-23 | 2008-02-27 | 何长武 | Health-care nourishing medicinal granule of instant powder of pure hickory and method of preparing the same |
| CN102726772A (en) * | 2011-04-08 | 2012-10-17 | 成坚 | Walnut powder and production technology thereof |
| CN103349041A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof |
-
2013
- 2013-10-18 CN CN201310487198.6A patent/CN103584122A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5063158A (en) * | 1973-10-02 | 1975-05-29 | ||
| CN1589651A (en) * | 2003-09-03 | 2005-03-09 | 新疆乔尔玛食品有限责任公司 | Wheat flavour protein and its production method |
| CN1806563A (en) * | 2006-02-05 | 2006-07-26 | 黑龙江双河松嫩大豆生物工程有限责任公司 | Soybean protein reinforced nutrition flour and production method thereof |
| CN101129210A (en) * | 2006-08-23 | 2008-02-27 | 何长武 | Health-care nourishing medicinal granule of instant powder of pure hickory and method of preparing the same |
| CN102726772A (en) * | 2011-04-08 | 2012-10-17 | 成坚 | Walnut powder and production technology thereof |
| CN103349041A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107149117A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of preparation method of instant higher fatty acid walnut powder |
| CN106820046A (en) * | 2017-01-24 | 2017-06-13 | 天山牧歌投资管理有限公司 | Dry method embeds half degreasing function walnut powder and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination |