CN103583999A - 一种用鱼鳞制成的休闲食品 - Google Patents
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Abstract
本发明公开了一种用鱼鳞制成的休闲食品,将原料加水搅拌成湿坯料,然后经膨化、切割造粒、冷却输送、锟扎压片及烘烤等制备工序,在上述其中之一工序中添加有调味料,制备得到具有一定形状和口味的制成品,原料包括粮食粉、鱼鳞,粮食粉与鱼鳞重量比为1∶0.3-2.5,湿坯料的含水量为20-25%,调味料的添加量为膨化食品总重量的5-10%,制成品的含水量为3-6%;这样本发明含有丰富的多种微量矿物质,具有涩精、和血、止梦遗、调寒热、厚肠胃、促进血液循环等保健功能等保健功能,对于缺钙、心脏病、或老年体虚者,更是常用营养佳品,因此是一种理想的保健休闲食品。
Description
技术领域
本发明属于休闲食品领域,具体涉及一种用鱼鳞制成的休闲食品。
背景技术
鱼鳞(scale)大多数鱼类体表的皮肤衍生物。食之可补钙、美容、强身健脑防衰老。鱼鳞占鱼体重2%~3%。鳞片外表上看是透明的,像花瓣,且边缘呈微小的卷曲,白色光泽,略带有鱼腥味,质地坚且柔软。鱼鳞含水量为16.4%~17.8%,平均为17.5%。营养学家研究发现,鱼鳞是特殊的保健食品。它含有较多的卵鳞脂,把脂肪球分解成乳状液与水交溶,有增强人脑记忆力,缓延细胞衰老的作用。鱼鳞中含有多种不饱和脂肪酸,可减少胆固醇在血管壁的沉积,促进血液循环,起到预防高血压及心脏病的作用。鱼鳞中还含有丰富的多种微量矿物质,尤以钙、磷含量高,能预防小儿佝偻病及老人骨疏松与骨折。鱼鳞中还含有较高的甲壳素。鱼鳞胶原蛋白与其他胶原蛋白比,其蛋白质易分解,容易被消化、吸收。人们服用后效果比较明显,能增加血液中的氨基酸,同时又能促进胶原蛋白生成。综观鱼鳞,集多种营养、保健物质于一身,故国外掀起了“鱼鳞食疗热”。鱼鳞,尤其是大鱼的鱼鳞是个好东西。
但是目前食用方法不多,常见的有油炸、熬煮,鱼鳞膨化的制作方法不多见。膨化食品是一种休闲食品,如雪米饼、薯片、爆米花、等,深受人们的喜爱,尤其是青少年的喜爱,其制备方法一般包括将原料加适量水搅拌成为湿坯料或原料直接,经挤压膨化或油煎膨化、切割造粒、冷却输送、锟扎压片及烘烤等工序,在其中之一的加工工序中还添加适量的调味料,制备得到具一定形状和口味的制成品。
发明内容
本发明所要解决的问题是提供一种含有丰富的多种微量矿物质,具有涩精、和血、止梦遗、调寒热、厚肠胃、促进血液循环等保健功能的用鱼鳞制成的膨化休闲食品。
本发明解决上述技术问题所采用的技术方案为:一种用鱼鳞制成的膨化食品,将原料加水搅拌成湿坯料,然后经膨化、切割造粒、冷却输送、锟扎压片及烘烤等制备工序,在上述其中之一的工序中添加有调味料,制备得到具有一定形状和口味的制成品,所述的原料包括粮食粉,所述粮食粉与所述鱼鳞重量比为1∶0.3-2.5,所述湿坯料的含水量为20-25%,所述调味料的添加量为膨化食品总重量的5-10%,所述制成品的含水量为3-6%。
所述粮食粉与所述鱼鳞重量比为1∶0.8-1.5;使鱼鳞的有效成份与制成品的质量较好。
所述调味料由食盐、甜味剂、食油、味精、辣椒、花椒、巧克力、代可可脂、奶油、维生素、矿物质、香精的其中一种或几种成份配制而成。
所用鱼鳞是食鱼所得下脚料,其重量约为整个鱼肉的2%,蛋白质含量约为16~20%,还含有人体所需的18种氨基酸、脂肪、棉子糖、天门冬素、碳水化合物、维生素B、尼克酸、及钙、磷、铁、等营养成分;以及含有较多的纤维素、色素和特有药用成分。
本发明的优点在于原料包括粮食粉外,还包括鱼鳞,粮食粉与鱼鳞重量比为1∶0.3-2.5,湿坯料的含水量为20-25%,调味料的添加量为膨化食品总重量的5-10%,制成品的含水量为3-6%。重量比为1∶0.3-2.5即有利于的造型也有利于制成品具适量的鱼鳞营养成分,湿坯料的含水量为20-25%有利于膨化加工,调味料的添加量为膨化食品总重量的5-10%,使其味适宜可口,制成品的含水量为3-6%,有利于其保存,减少变质现象的发生,延长保质期限。这样该膨化食品中就含有较多的纤维素、色素和特有药用成分荷叶碱、原荷叶碱、氧黄心树宁碱和N-去甲亚美罂粟碱等药用价值成份及蛋白质、维生素和矿物质等营养成份,具有除烦、止渴、涩精、和血、止梦遗、调寒热、治脾泄、久痢、厚肠胃等保健功能,对于缺钙、心脏病或老年体虚者,更是常用营养佳品,因此是一种理想的保健休闲食品。
具体实施方式
以下结合实施例对本发明作进一步详细描述。
实施例1
一种用鱼鳞制成的休闲食品,首先把食鱼的下脚料鱼鳞清洗,然后干燥至含水量不大于10%备用,含水量少于10%便于保存,防止霉变造成污染和营养成份的丢失;将上述鱼鳞1公斤与1.1公斤的米粉组成混合原料,加水和添加150克的食盐、味精和辣椒粉配制的调味料,均匀搅拌成代含水量为22-24%的湿坯料,用逐级挤压膨化方法,使湿坯料膨化成为膨化品,膨化的一级温度为120℃,二级的温度为140℃,三级温度为160℃,在挤压膨化中按型切割造粒成规定形状的产品,在常温下输送带上冷却5分钟,压片定型、用微波或其他方式烘干成含水量为3-6%的具咸辣味的本发明-一种用鱼鳞制成的休闲食品。
实施例2
一种用鱼鳞制成的休闲食品,与实施例1基本相同,所不同的只是调味料为200克食糖,最后得到具甜味的膨化食品制成品。
实施例3
一种用鱼鳞制成的休闲食品,与实施例1基本相同,所不同的只是调味料在膨化后添加,且为220克代可可脂,代可可脂浆料置于27±0.5℃的恒温槽中,按型切割造粒的规定产品在恒温槽中挂上代可可脂衣,最后得到具巧克力味的膨化食品制成品。
实施例4
一种用鱼鳞制成的休闲食品,与实施例1基本相同,所不同的只是调味料在膨化后添加,为由2%棕榈油、8%辣椒粉、16%花椒粉、4%味精、15%食盐、55%熟豆粉组成200克调味料,其添加方法为在糖衣机中将调味料均匀地喷洒在膨化品上,最后得到具麻辣的膨化食品制成品。
上述实施例仅仅是对本发明的列举,并不代表本发明的全部,如可以用粮食粉与鱼鳞重量比为1∶1.4组成的原料,也可以为1∶1.8、1∶2.2、1∶1.0、1∶0.5等,调味料也可以由各种调味剂组方成各具风味的调味品,调味品的添加也可以多种多样等。
Claims (3)
1.一种用鱼鳞制成的休闲食品,其特征在于将原料加水搅拌成湿坯料,然后经膨化、切割造粒、冷却输送、锟扎压片及烘烤制备工序,在上述其中之一的工序中添加有调味料,制备得到具有一定形状和口味的制成品,所述的原料包括粮食粉、鱼鳞等。
2.如权利要求1所述的一种鱼鳞制成的休闲食品,其特征在于所述粮食粉与所述鱼鳞重量比为1∶0.3-2.5,所述湿坯料的含水量为20-25%,所述调味料的添加量为膨化食品总重量的5-10%,所述制成品的含水量为3-6%。
3.如权利要求2所述的一种用鱼鳞制成的休闲食品,其特征在于所述调味料由食盐、甜味剂、食油、味精、辣椒、花椒、巧克力、代可可脂、奶油、维生素、矿物质、香精的其中一种或几种成份配制而成
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