CN103583999A - 一种用鱼鳞制成的休闲食品 - Google Patents
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Abstract
本发明公开了一种用鱼鳞制成的休闲食品，将原料加水搅拌成湿坯料，然后经膨化、切割造粒、冷却输送、锟扎压片及烘烤等制备工序，在上述其中之一工序中添加有调味料，制备得到具有一定形状和口味的制成品，原料包括粮食粉、鱼鳞，粮食粉与鱼鳞重量比为１∶０．３－２．５，湿坯料的含水量为２０－２５％，调味料的添加量为膨化食品总重量的５－１０％，制成品的含水量为３－６％；这样本发明含有丰富的多种微量矿物质，具有涩精、和血、止梦遗、调寒热、厚肠胃、促进血液循环等保健功能等保健功能，对于缺钙、心脏病、或老年体虚者，更是常用营养佳品，因此是一种理想的保健休闲食品。
Description
技术领域
本发明属于休闲食品领域，具体涉及一种用鱼鳞制成的休闲食品。
背景技术
鱼鳞（scale）大多数鱼类体表的皮肤衍生物。食之可补钙、美容、强身健脑防衰老。鱼鳞占鱼体重2%～3%。鳞片外表上看是透明的，像花瓣，且边缘呈微小的卷曲，白色光泽，略带有鱼腥味，质地坚且柔软。鱼鳞含水量为16.4%～17.8%，平均为17.5%。营养学家研究发现，鱼鳞是特殊的保健食品。它含有较多的卵鳞脂，把脂肪球分解成乳状液与水交溶，有增强人脑记忆力，缓延细胞衰老的作用。鱼鳞中含有多种不饱和脂肪酸，可减少胆固醇在血管壁的沉积，促进血液循环，起到预防高血压及心脏病的作用。鱼鳞中还含有丰富的多种微量矿物质，尤以钙、磷含量高，能预防小儿佝偻病及老人骨疏松与骨折。鱼鳞中还含有较高的甲壳素。鱼鳞胶原蛋白与其他胶原蛋白比，其蛋白质易分解，容易被消化、吸收。人们服用后效果比较明显，能增加血液中的氨基酸，同时又能促进胶原蛋白生成。综观鱼鳞，集多种营养、保健物质于一身，故国外掀起了“鱼鳞食疗热”。鱼鳞，尤其是大鱼的鱼鳞是个好东西。
但是目前食用方法不多，常见的有油炸、熬煮，鱼鳞膨化的制作方法不多见。膨化食品是一种休闲食品，如雪米饼、薯片、爆米花、等，深受人们的喜爱，尤其是青少年的喜爱，其制备方法一般包括将原料加适量水搅拌成为湿坯料或原料直接，经挤压膨化或油煎膨化、切割造粒、冷却输送、锟扎压片及烘烤等工序，在其中之一的加工工序中还添加适量的调味料，制备得到具一定形状和口味的制成品。
发明内容
本发明所要解决的问题是提供一种含有丰富的多种微量矿物质，具有涩精、和血、止梦遗、调寒热、厚肠胃、促进血液循环等保健功能的用鱼鳞制成的膨化休闲食品。
本发明解决上述技术问题所采用的技术方案为：一种用鱼鳞制成的膨化食品，将原料加水搅拌成湿坯料，然后经膨化、切割造粒、冷却输送、锟扎压片及烘烤等制备工序，在上述其中之一的工序中添加有调味料，制备得到具有一定形状和口味的制成品，所述的原料包括粮食粉，所述粮食粉与所述鱼鳞重量比为1∶0.3-2.5，所述湿坯料的含水量为20-25％，所述调味料的添加量为膨化食品总重量的5-10％，所述制成品的含水量为3-6％。
所述粮食粉与所述鱼鳞重量比为1∶0.8-1.5；使鱼鳞的有效成份与制成品的质量较好。
所述调味料由食盐、甜味剂、食油、味精、辣椒、花椒、巧克力、代可可脂、奶油、维生素、矿物质、香精的其中一种或几种成份配制而成。
所用鱼鳞是食鱼所得下脚料，其重量约为整个鱼肉的2％，蛋白质含量约为16～20％，还含有人体所需的18种氨基酸、脂肪、棉子糖、天门冬素、碳水化合物、维生素B、尼克酸、及钙、磷、铁、等营养成分；以及含有较多的纤维素、色素和特有药用成分。
本发明的优点在于原料包括粮食粉外，还包括鱼鳞，粮食粉与鱼鳞重量比为1∶0.3-2.5，湿坯料的含水量为20-25％，调味料的添加量为膨化食品总重量的5-10％，制成品的含水量为3-6％。重量比为1∶0.3-2.5即有利于的造型也有利于制成品具适量的鱼鳞营养成分，湿坯料的含水量为20-25％有利于膨化加工，调味料的添加量为膨化食品总重量的5-10％，使其味适宜可口，制成品的含水量为3-6％，有利于其保存，减少变质现象的发生，延长保质期限。这样该膨化食品中就含有较多的纤维素、色素和特有药用成分荷叶碱、原荷叶碱、氧黄心树宁碱和N-去甲亚美罂粟碱等药用价值成份及蛋白质、维生素和矿物质等营养成份，具有除烦、止渴、涩精、和血、止梦遗、调寒热、治脾泄、久痢、厚肠胃等保健功能，对于缺钙、心脏病或老年体虚者，更是常用营养佳品，因此是一种理想的保健休闲食品。
具体实施方式
以下结合实施例对本发明作进一步详细描述。
实施例1
一种用鱼鳞制成的休闲食品，首先把食鱼的下脚料鱼鳞清洗，然后干燥至含水量不大于10％备用，含水量少于10％便于保存，防止霉变造成污染和营养成份的丢失；将上述鱼鳞1公斤与1.1公斤的米粉组成混合原料，加水和添加150克的食盐、味精和辣椒粉配制的调味料，均匀搅拌成代含水量为22-24％的湿坯料，用逐级挤压膨化方法，使湿坯料膨化成为膨化品，膨化的一级温度为120℃，二级的温度为140℃，三级温度为160℃，在挤压膨化中按型切割造粒成规定形状的产品，在常温下输送带上冷却5分钟，压片定型、用微波或其他方式烘干成含水量为3-6％的具咸辣味的本发明-一种用鱼鳞制成的休闲食品。
实施例2
一种用鱼鳞制成的休闲食品，与实施例1基本相同，所不同的只是调味料为200克食糖，最后得到具甜味的膨化食品制成品。
实施例3
一种用鱼鳞制成的休闲食品，与实施例1基本相同，所不同的只是调味料在膨化后添加，且为220克代可可脂，代可可脂浆料置于27±0.5℃的恒温槽中，按型切割造粒的规定产品在恒温槽中挂上代可可脂衣，最后得到具巧克力味的膨化食品制成品。
实施例4
一种用鱼鳞制成的休闲食品，与实施例1基本相同，所不同的只是调味料在膨化后添加，为由2％棕榈油、8％辣椒粉、16％花椒粉、4％味精、15％食盐、55％熟豆粉组成200克调味料，其添加方法为在糖衣机中将调味料均匀地喷洒在膨化品上，最后得到具麻辣的膨化食品制成品。
上述实施例仅仅是对本发明的列举，并不代表本发明的全部，如可以用粮食粉与鱼鳞重量比为1∶1.4组成的原料，也可以为1∶1.8、1∶2.2、1∶1.0、1∶0.5等，调味料也可以由各种调味剂组方成各具风味的调味品，调味品的添加也可以多种多样等。
Claims (3)
1.一种用鱼鳞制成的休闲食品，其特征在于将原料加水搅拌成湿坯料，然后经膨化、切割造粒、冷却输送、锟扎压片及烘烤制备工序，在上述其中之一的工序中添加有调味料，制备得到具有一定形状和口味的制成品，所述的原料包括粮食粉、鱼鳞等。
2.如权利要求1所述的一种鱼鳞制成的休闲食品，其特征在于所述粮食粉与所述鱼鳞重量比为1∶0.3-2.5，所述湿坯料的含水量为20-25％，所述调味料的添加量为膨化食品总重量的5-10％，所述制成品的含水量为3-6％。
3.如权利要求2所述的一种用鱼鳞制成的休闲食品，其特征在于所述调味料由食盐、甜味剂、食油、味精、辣椒、花椒、巧克力、代可可脂、奶油、维生素、矿物质、香精的其中一种或几种成份配制而成
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