CN103583991A - Rice crust comprising radix polygonati officinalis and red date - Google Patents

Rice crust comprising radix polygonati officinalis and red date Download PDF

Info

Publication number
CN103583991A
CN103583991A CN201310550707.5A CN201310550707A CN103583991A CN 103583991 A CN103583991 A CN 103583991A CN 201310550707 A CN201310550707 A CN 201310550707A CN 103583991 A CN103583991 A CN 103583991A
Authority
CN
China
Prior art keywords
red date
polygonati officinalis
radix polygonati
rice
mud
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310550707.5A
Other languages
Chinese (zh)
Other versions
CN103583991B (en
Inventor
汪盛松
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hunan Shishangkang Agricultural Co ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410382243.6A priority Critical patent/CN104187403B/en
Priority to CN201310550707.5A priority patent/CN103583991B/en
Publication of CN103583991A publication Critical patent/CN103583991A/en
Application granted granted Critical
Publication of CN103583991B publication Critical patent/CN103583991B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a rice crust comprising radix polygonati officinalis and red date. The rice crust is prepared by adding radix polygonati officinalis and red date in rice, baking and processing other techniques. The radix polygonati officinalis has the effects of nourishing Yin, moisturizing lung, and nourishing the stomach to improve the production of body fluid, and the red date has the effects of tonifying middle-Jiao and Qi and nourishing blood for tranquillization, so that the rice crust has the healthcare effects of nourishing Yin, moisturizing lung, tonifying middle-Jiao and Qi, stimulating appetite and helping digestion. The finished product is uniform in thickness, flat block-shaped, uniform in faint yellow, is of faint scent of parched rice and fragrance of the red date, and is crisp, fragrant, tasty and suitable for people of all ages.

Description

A kind of radix polygonati officinalis red date crispy rice
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice that toasts class.
Background technology
Since history, people, when with iron pan boiling rice, are often pasting pot meal bottom the crispy rice of pot, roasted to remove water with low baking temperature, allow it naturally peel off, and form brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preserve to make to facilitate solid food.China's Chinese pharmacology thinks, crispy rice nature and flavor are sweet flat, can reinforcing spleen to promote digestion, antidiarrheal, and for weakness of the spleen and the stomach, indigestion, rushes down etc. for a long time.Modern study confirms, contains the mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Radix polygonati officinalis is Liliaceae herbaceos perennial.< < herbal classic > > carries: radix polygonati officinalis, main apoplexy sudden-heat, can not shake, and falls muscle knot meat, various symptims and signs of deficiency.Clothes go to the black open country of face for a long time, and good color is moist, makes light of one's life by commiting suicide not old.Modern study confirmation, it has nourishing Yin and moistening lung; Nourishing the stomach to improve the production of body fluid cough caused by dryness; Labor is coughed; The dry throat and mouth of the cloudy liquid consumption of pyreticosis wound; Interior heat is quenched one's thirst; Deficiency of Yin diseases caused by external factors; Dizzy dizzy; The effect of muscle arteries and veins contraction pain.
Red date, has another name called date, is just described as since ancient times " kings of all kinds of fruits ", with a long history.China herbal medicine books < < herbal classic > > in be recorded, red date taste sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; Modern pharmacology finds, it is multiple that red date contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium.Red date is a kind of nutrient excellent product, contain the necessary multivitamin of the human bodies such as abundant vitamin A, B, C and 18 seed amino acids, mineral matter, wherein the content of vitamin C (ascorbic acid) is unexpectedly up to grape, apple 70～80 times, the content of rutin (citrin) is also very high, and these two kinds of vitamins have certain effect to anti-cancer and preventing hypertension, high fat of blood.
Development along with food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame crispy rice, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but make raw material with radix polygonati officinalis at present, through toasting the health-care cooked rice crust being made into, have not been reported and launch.
Summary of the invention
The object of the invention is to select that tool is nourishing Yin and moistening lung, the radix polygonati officinalis of nourishing the stomach to improve the production of body fluid effect, the red date of tool tonifying middle-Jiao and Qi, nourishing blood and tranquilization effect, is added in rice, through techniques such as bakings, produces a kind of instant class crispy rice.
The present invention is achieved in that
A red date crispy rice, is characterized in that: adopt following steps to make:
A, radix polygonati officinalis pretreatment: get fresh polygonati rhizoma, after cleaning up, put and in beater, beat into radix polygonati officinalis mud, enter in rustless steel container, the pectase, the cellulase of 0.1-0.3%, the sodium ascorbate of 0.05-0.1% that add radix polygonati officinalis mud weight 0.3-0.5%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis radix polygonati officinalis mud;
B, red date pretreatment: get high-quality red date, stoning after cleaning, puts in beater and beat into mud, makes red date mud;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis radix polygonati officinalis mud, red date mud, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make radix polygonati officinalis red date rice;
E, compressing tablet: radix polygonati officinalis red date rice is put to the sheet that is pressed into thick 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make radix polygonati officinalis red date rice sheet;
F, baking: radix polygonati officinalis red date rice sheet is put in tunnel drier, in the temperature conditions of 165-235 ℃, toasted, to moisture, be down to below 5%, make finished product radix polygonati officinalis red date crispy rice;
G, packing, check, deposit: finished product radix polygonati officinalis red date crispy rice is used food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
A certain proportion of enzymolysis radix polygonati officinalis mud in invention step D, red date mud, long-grained nonglutinous rice meal are: enzymolysis radix polygonati officinalis mud 10-15 weight portion, red date mud 2-10 weight portion, long-grained nonglutinous rice meal 70-85 weight portion.
Beater of the present invention is the beater that 80-100 order mesh screen is housed.
In composition of raw materials of the present invention, also can add HERBA DENDROBII mud 2-5 weight portion.
The present invention adopts that tool is nourishing Yin and moistening lung, the radix polygonati officinalis of nourishing the stomach to improve the production of body fluid effect, and the red date of tool tonifying middle-Jiao and Qi, nourishing blood and tranquilization effect, is added in rice, and through techniques such as bakings, the finished product tool produced is nourishing Yin and moistening lung, the health-care efficacy of tonifying middle-Jiao and Qi, appetite-stimulating indigestion-relieving; Finished product thickness is even, is smooth bulk, faint yellow uniformly, the jujube fragrance of the delicate fragrance of tool parched rice and red date, and crisp and fragrant is tasty and refreshing, all-ages.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of radix polygonati officinalis red date crispy rice adopts following steps to make:
1, radix polygonati officinalis pretreatment: get fresh polygonati rhizoma, after cleaning up, put and in the beater that 100 order mesh screens are housed, beat into radix polygonati officinalis mud, enter in rustless steel container, add the pectase of radix polygonati officinalis mud weight 0.3%, 0.3% cellulase, 0.08% sodium ascorbate, after stirring, be heated to 45 ℃, combine hydrolysis 40 minutes, make enzymolysis radix polygonati officinalis mud;
2, red date pretreatment: get high-quality red date, stoning after cleaning, puts in beater and beat into mud, makes red date mud;
3, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
4, mix: get 10 kilograms, enzymolysis radix polygonati officinalis mud, 4 kilograms, red date mud, 75 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make radix polygonati officinalis red date rice;
5, compressing tablet: radix polygonati officinalis red date rice is put to the sheet that is pressed into thick 0.4 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make radix polygonati officinalis red date rice sheet;
6, baking: radix polygonati officinalis red date rice sheet is put in tunnel drier, toasted in the temperature conditions of 185 ℃, be down to below 5% to moisture, make finished product radix polygonati officinalis red date crispy rice;
7, pack, check, deposit: finished product radix polygonati officinalis red date crispy rice is used food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
Embodiment 2, and a kind of radix polygonati officinalis red date crispy rice adopts following steps to make:
1, radix polygonati officinalis pretreatment: get fresh polygonati rhizoma, after cleaning up, put in the beater that 100 order mesh screens are housed, beat into radix polygonati officinalis mud, enter in rustless steel container, add the pectase of radix polygonati officinalis mud weight 0.5%, 0.2% cellulase, 0.1% sodium ascorbate, after stirring, be heated to 45 ℃, combine hydrolysis 50 minutes, make enzymolysis radix polygonati officinalis mud;
2, red date pretreatment: get high-quality red date, stoning after cleaning, puts in beater and beat into mud, makes red date mud;
3, HERBA DENDROBII pretreatment: get bud and form previous HERBA DENDROBII young stem and leaf, remove impurity after gathering, rinse well with clear water, drain after body surface water, put in the beater that 80 order mesh screens are housed and beat into mud, make HERBA DENDROBII mud;
4, rice pretreatment: get high-quality long-grained nonglutinous rice, water cleans up, after enter in rice steaming car to cook, make long-grained nonglutinous rice meal;
5, mix: get 12 kilograms, enzymolysis radix polygonati officinalis mud, 5 kilograms, red date mud, 3 kilograms, HERBA DENDROBII mud, 80 kilograms of long-grained nonglutinous rice meals, put in dough mixing machine and stir, make radix polygonati officinalis red date rice;
6, compressing tablet: radix polygonati officinalis red date rice is put to the sheet that is pressed into thick 0.3 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make radix polygonati officinalis red date rice sheet;
7, baking: radix polygonati officinalis red date rice sheet is put in tunnel drier, toasted in the temperature conditions of 205 ℃, be down to below 5% to moisture, make finished product radix polygonati officinalis red date crispy rice;
8, pack, check, deposit: finished product radix polygonati officinalis red date crispy rice is used food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.< < Compendium of Materia Medica > > claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore not enough, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, its have strengthen immunity, the beneficial essence of reinforcing yin essence, the nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, the effect that promotes the production of body fluid to quench thirst, cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc. are had to special efficacy,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood fat, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoting the production of body fluid to quench thirst.
In embodiments of the invention 2, in raw material, added HERBA DENDROBII mud, made product increase health-care efficacy nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health care are worth and have obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (4)

1. a radix polygonati officinalis red date crispy rice, is characterized in that: adopt following steps to make:
A, radix polygonati officinalis pretreatment: get fresh polygonati rhizoma, after cleaning up, put and in beater, beat into radix polygonati officinalis mud, enter in rustless steel container, the pectase, the cellulase of 0.1-0.3%, the sodium ascorbate of 0.05-0.1% that add radix polygonati officinalis mud weight 0.3-0.5%, after stirring, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, make enzymolysis radix polygonati officinalis mud;
B, red date pretreatment: get high-quality red date, stoning after cleaning, puts in beater and beat into mud, makes red date mud;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis radix polygonati officinalis mud, red date mud, long-grained nonglutinous rice meal, put in dough mixing machine and stir, make radix polygonati officinalis red date rice;
E, compressing tablet: radix polygonati officinalis red date rice is put to the sheet that is pressed into thick 0.3-0.5 cm thick in tablet press machine, then be cut into the sheet of long 15 centimetres, wide 10 centimetres, make radix polygonati officinalis red date rice sheet;
F, baking: radix polygonati officinalis red date rice sheet is put in tunnel drier, in the temperature conditions of 165-235 ℃, toasted, to moisture, be down to below 5%, make finished product radix polygonati officinalis red date crispy rice;
G, packing, check, deposit: finished product radix polygonati officinalis red date crispy rice is used food-grade wrapper packaged in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
2. a kind of radix polygonati officinalis red date crispy rice according to claim 1, is characterized in that: a certain proportion of enzymolysis radix polygonati officinalis mud in step D, red date mud, long-grained nonglutinous rice meal are: enzymolysis radix polygonati officinalis mud 10-15 weight portion, red date mud 2-10 weight portion, long-grained nonglutinous rice meal 70-85 weight portion.
3. a kind of radix polygonati officinalis red date crispy rice according to claim 1, is characterized in that: described beater is the beater that 80-100 order mesh screen is housed.
4. a kind of radix polygonati officinalis red date crispy rice according to claim 1 and 2, is characterized in that: in composition of raw materials, also can add HERBA DENDROBII mud 2-5 weight portion.
CN201310550707.5A 2013-11-09 2013-11-09 Rice crust comprising radix polygonati officinalis and red date Active CN103583991B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201410382243.6A CN104187403B (en) 2013-11-09 2013-11-09 A kind of radix polygonati officinalis red date crispy rice
CN201310550707.5A CN103583991B (en) 2013-11-09 2013-11-09 Rice crust comprising radix polygonati officinalis and red date

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310550707.5A CN103583991B (en) 2013-11-09 2013-11-09 Rice crust comprising radix polygonati officinalis and red date

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN201410382243.6A Division CN104187403B (en) 2013-11-09 2013-11-09 A kind of radix polygonati officinalis red date crispy rice

Publications (2)

Publication Number Publication Date
CN103583991A true CN103583991A (en) 2014-02-19
CN103583991B CN103583991B (en) 2014-10-01

Family

ID=50074477

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201410382243.6A Active CN104187403B (en) 2013-11-09 2013-11-09 A kind of radix polygonati officinalis red date crispy rice
CN201310550707.5A Active CN103583991B (en) 2013-11-09 2013-11-09 Rice crust comprising radix polygonati officinalis and red date

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CN201410382243.6A Active CN104187403B (en) 2013-11-09 2013-11-09 A kind of radix polygonati officinalis red date crispy rice

Country Status (1)

Country Link
CN (2) CN104187403B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932057A (en) * 2014-04-16 2014-07-23 宁波市鄞州风名工业产品设计有限公司 Preparation method of green date-flavored rice crust
CN103976278A (en) * 2014-04-17 2014-08-13 马鞍山市瑞利食品有限公司 Radix polygonati officinalis-red date crispy rice and processing method thereof
CN103976275A (en) * 2014-04-17 2014-08-13 马鞍山市瑞利食品有限公司 Red date tea aroma rice crust and processing method thereof
CN106174005A (en) * 2016-08-26 2016-12-07 明毅强 A kind of processing method of Rhizoma Humatae Tyermanni health-care rhizoma polygonati rice crust

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104799190B (en) * 2015-04-08 2018-02-13 山东省农业科学院农产品研究所 A kind of mushroom glutinous rice crispy rice and preparation method thereof
CN106071829A (en) * 2016-06-15 2016-11-09 彭常安 The processing method of Semen Granati nutrient rice crust
CN105995540A (en) * 2016-07-14 2016-10-12 安徽省绿福农业科技股份有限公司 Rhizoma polygonati odorati and radix achyranthis bidentatae rice crusts
CN106615458A (en) * 2016-12-26 2017-05-10 西林县大银子铁皮石斛种销农民专业合作社 Health-care tea bag capable of nourishing yin and nourishing stomach

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1186626A (en) * 1996-12-28 1998-07-08 刘润峰 Natural full nutrient rice crust and its producing method
CN1397195A (en) * 2002-08-15 2003-02-19 皮兴林 Method for preparing instant crisp crust gruel
CN101049158A (en) * 2007-04-28 2007-10-10 陈永如 Scheme for researching and developing companies of foodstuff for guarding against and health protecting carcinogen in heat processing foodstuff
CN103125880A (en) * 2011-11-30 2013-06-05 张静 Purple sweet potato rice crust and manufacture method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1186626A (en) * 1996-12-28 1998-07-08 刘润峰 Natural full nutrient rice crust and its producing method
CN1397195A (en) * 2002-08-15 2003-02-19 皮兴林 Method for preparing instant crisp crust gruel
CN101049158A (en) * 2007-04-28 2007-10-10 陈永如 Scheme for researching and developing companies of foodstuff for guarding against and health protecting carcinogen in heat processing foodstuff
CN103125880A (en) * 2011-11-30 2013-06-05 张静 Purple sweet potato rice crust and manufacture method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932057A (en) * 2014-04-16 2014-07-23 宁波市鄞州风名工业产品设计有限公司 Preparation method of green date-flavored rice crust
CN103932057B (en) * 2014-04-16 2015-08-26 宁波市鄞州风名工业产品设计有限公司 The preparation method of blue or green jujube rice crust
CN103976278A (en) * 2014-04-17 2014-08-13 马鞍山市瑞利食品有限公司 Radix polygonati officinalis-red date crispy rice and processing method thereof
CN103976275A (en) * 2014-04-17 2014-08-13 马鞍山市瑞利食品有限公司 Red date tea aroma rice crust and processing method thereof
CN103976278B (en) * 2014-04-17 2016-04-20 马鞍山市瑞利食品有限公司 A kind of radix polygonati officinalis red date crispy rice and processing method thereof
CN106174005A (en) * 2016-08-26 2016-12-07 明毅强 A kind of processing method of Rhizoma Humatae Tyermanni health-care rhizoma polygonati rice crust

Also Published As

Publication number Publication date
CN103583991B (en) 2014-10-01
CN104187403A (en) 2014-12-10
CN104187403B (en) 2016-03-23

Similar Documents

Publication Publication Date Title
CN103583991B (en) Rice crust comprising radix polygonati officinalis and red date
CN103610039B (en) Health-protection isodon amethystoides and lily rice crusts
CN103564337B (en) Health-care achyranthes bidentata rice crust
CN103609635B (en) Goat milk-mugwort rice crust
CN103583992B (en) Healthcare medlar rice crust
CN103652637B (en) Manufacturing method of rice crust
CN103719733B (en) Health-protection lily rice crusts
CN103652636B (en) Hearth care three-wheat rice crust
CN103652639B (en) Radix asparagi and platycodon grandiflorum healthcare rice crust
CN103621906B (en) Chufa and leonurus pseudomacranthus rice crust
CN103652638B (en) Ginkgo and adenophora stricta health care rice crust
CN104472612A (en) Natural yeast bread premixed flour for bread capable of coordinating intestines and stomach
KR101346855B1 (en) Functional scorched rice snack composite and method for preparing the same
CN103202325B (en) Chinese milk vetch bread
CN103637095B (en) A kind of health-care pumpkin rice crust
CN103621905B (en) Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust
CN103609974B (en) Kudzuvine root health-care rice crust
CN103637087B (en) A kind of preparation method of jerusalem artichoke kalimeris crispy rice
CN103609975B (en) Health-care rhizoma polygonati rice crust
CN105341066A (en) Health-care bread and preparation method thereof
CN103947951A (en) High-fiber health rice cake and processing method
CN108936233A (en) A kind of flavor Hericium erinaceus glutinous rice cakes and preparation method thereof
CN110269186A (en) Abrotanum health-care cooked rice crust
CN105747108A (en) Method for making rice crust with green bamboo shoots and red dates
CN105433236A (en) Making method of glabrous greenbrier rhizome and yam bean nutrient thin noodles

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: NANLING PRODUCTIVITY PROMOTION CENTER CO., LTD.

Free format text: FORMER OWNER: WANG SHENGSONG

Effective date: 20140829

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20140829

Address after: 241300 Anhui Province, Wuhu city Nanling County town streets Yan Dun

Applicant after: Nanling County Productivity Promotion Center Co.,Ltd.

Address before: 241300 Anhui city of Wuhu province Nanling County Town Center Group No. 4 Gelicun smoke

Applicant before: Wang Shengsong

C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190708

Address after: 419300 Dongfeng Street, Lufeng Town, Xupu County, Huaihua City, Hunan Province

Patentee after: Xupu Junyi Agricultural Development Co.,Ltd.

Address before: 241300 Nanling County, Wuhu, Anhui Province

Patentee before: Nanling County Productivity Promotion Center Co.,Ltd.

CP01 Change in the name or title of a patent holder
CP01 Change in the name or title of a patent holder

Address after: 419300 Dongfeng Street, Lufeng Town, Xupu County, Huaihua City, Hunan Province

Patentee after: Hunan shishangkang agricultural Co.,Ltd.

Address before: 419300 Dongfeng Street, Lufeng Town, Xupu County, Huaihua City, Hunan Province

Patentee before: Xupu Junyi Agricultural Development Co.,Ltd.

EE01 Entry into force of recordation of patent licensing contract
EE01 Entry into force of recordation of patent licensing contract

Application publication date: 20140219

Assignee: Hunan Modern Wannong Technology Co.,Ltd.

Assignor: Hunan shishangkang agricultural Co.,Ltd.

Contract record no.: X2023980049054

Denomination of invention: A type of Yu Zhu Hong Zao Guo Ba

Granted publication date: 20141001

License type: Common License

Record date: 20231205

PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A type of Yu Zhu Hong Zao Guo Ba

Granted publication date: 20141001

Pledgee: Industrial and Commercial Bank of China Limited Xupu Branch

Pledgor: Hunan shishangkang agricultural Co.,Ltd.

Registration number: Y2024980024860