CN103583771A - Crab cream winy melon seed candy and preparation method thereof - Google Patents
Crab cream winy melon seed candy and preparation method thereof Download PDFInfo
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- CN103583771A CN103583771A CN201310546564.0A CN201310546564A CN103583771A CN 103583771 A CN103583771 A CN 103583771A CN 201310546564 A CN201310546564 A CN 201310546564A CN 103583771 A CN103583771 A CN 103583771A
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Abstract
The invention relates to a crab cream winy melon seed candy and a preparation method thereof. The crab cream winy melon seed candy is characterized by being prepared from the following raw materials by weight: 300 to 320 parts of shelled melon seed, 3 to 4 parts of perillaseed, 1 to 2 parts of lily, 3 to 3.5 parts of indigowoad root, 1 to 1.5 parts of ginseng, 2 to 3 parts of towel gourd vegetable sponge, 1 to 2 parts of zornia gibbosa, 3 to 4 parts of cordyceps cicadae, 8 to 9 parts of tomato juice, 140 to 150 parts of red wine, 10 to 12 parts of porcini, 280 to 300 parts of white sugar, 15 to 20 parts of crab cream and 5 to 6 parts of nutrient additive. The crab cream winy melon seed candy is sweet and delicious and has full-bodied bouquet; due to addition of the crab cream, delicate flavor is added into the crab cream winy melon seed candy and nutriments can be supplemented to a human body; moreover, the crab cream winy melon seed candy also has effects of reinforcing the kidneys and lubricating the intestines, calming the heart and nerves, maintaining beauty and keeping young, preventing and resisting to cancers, clearing heat and removing toxicity and nourishing and strengthening and has popularization value.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of crab oil vinosity melon seeds sugar and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of crab oil vinosity melon seeds sugar and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of crab oil vinosity melon seeds sugar, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 300-320, perillaseed 3-4, lily 1-2, Radix Isatidis 3-3.5, ginseng 1-1.5, luffa 2-3, Zornia diphylla (Linn.) Pers 1-2, cicada fungus 3-4, tomato juice 8-9, claret 140-150, bolete 10-12, white sugar 280-300, crab oil 15-20, nourishing additive agent 5-6;
Described nourishing additive agent is made by the raw material of following weight portion: pumpkin peel 4-5, watermelon peel 5-6, fish-bone 9-10, white granulated sugar 7-8, loosestrife 2-3, syringe line 1-2, finelydivided phtheirospermum root 1-1.5, light-coloured vinegar 10-11;
Preparation method is: (1) is positioned in light-coloured vinegar sealing by loosestrife, syringe line, finelydivided phtheirospermum root and soaks filter cleaner after 7-8 hour, collects filtrate;
(2) by pumpkin peel, watermelon peel stripping and slicing, add 2-2.5 water making beating doubly, add white granulated sugar, big fire heating is stirred to white granulated sugar melts, and then uses little fire instead and continues heating, endures to sticky shape;
(3) fish-bone is dropped in boiled water pot, big fire infusion 40-50 minute, pulls out and breaks into pieces, adds step (1) gains abrasive lapping homogeneous, then mixes thoroughly with step (2) gained mixing of materials, through freeze drying, abrasive dust, obtains.
The preparation method of described crab oil vinosity melon seeds sugar, is characterized in that comprising the following steps:
(1) perillaseed, lily, Radix Isatidis, ginseng, luffa, Zornia diphylla (Linn.) Pers, cicada fungus are added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, gained extract and tomato juice mixing and stirring;
(2) bolete is added to the making beating of step (1) gained material, filter cleaner, collects filtrate;
(3) by shelled melon seed and step (2) gained mixing of materials, stewing 40-50 processed minute post-drying at 60-65 ℃;
(4) grape wine is poured in pot, slow fire heating was poured white sugar into after 7-8 minute, continued heating, was stirred to white sugar and melted completely, obtain syrup, then add step (3) gained material and leftover materials, do not stop to stir, off the pot after syrup bubbling, syrup is poured on chopping board, spread out, strike off, the cooling rear hobboing cutter moulding of using, obtains.
Beneficial effect of the present invention is:
The present invention is fragrant and sweet good to eat, there is strong aroma, owing to having added crab oil, for the present invention has increased delicate flavour, can be human body supplements the nutrients simultaneously, in addition, the present invention also has the effect of kidney tonifying ease constipation, antitoxic heart-soothing and sedative, beautifying face and moistering lotion, cancer-resisting, clearing heat and detoxicating, strengthening by means of tonics, has the value of popularization.
The specific embodiment
A kind of crab oil vinosity melon seeds sugar, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled melon seed 300, perillaseed 4, lily 1, Radix Isatidis 3.5, ginseng 1.5, luffa 2, Zornia diphylla (Linn.) Pers 2, cicada fungus 3, tomato juice 9, claret 150, bolete 12, white sugar 300, crab oil 20, nourishing additive agent 5;
Described nourishing additive agent by following weight portion (kilogram) raw material make: pumpkin peel 4, watermelon peel 6, fish-bone 9, white granulated sugar 8, loosestrife 3, syringe line 2, finelydivided phtheirospermum root 1.5, light-coloured vinegar 11;
Preparation method is: (1) is positioned in light-coloured vinegar sealing by loosestrife, syringe line, finelydivided phtheirospermum root and soaks filter cleaner after 7-8 hour, collects filtrate;
(2) by pumpkin peel, watermelon peel stripping and slicing, add 2-2.5 water making beating doubly, add white granulated sugar, big fire heating is stirred to white granulated sugar melts, and then uses little fire instead and continues heating, endures to sticky shape;
(3) fish-bone is dropped in boiled water pot, big fire infusion 40-50 minute, pulls out and breaks into pieces, adds step (1) gains abrasive lapping homogeneous, then mixes thoroughly with step (2) gained mixing of materials, through freeze drying, abrasive dust, obtains.
The preparation method of described crab oil vinosity melon seeds sugar, comprises the following steps:
(1) perillaseed, lily, Radix Isatidis, ginseng, luffa, Zornia diphylla (Linn.) Pers, cicada fungus are added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, gained extract and tomato juice mixing and stirring;
(2) bolete is added to the making beating of step (1) gained material, filter cleaner, collects filtrate;
(3) by shelled melon seed and step (2) gained mixing of materials, stewing 40-50 processed minute post-drying at 60-65 ℃;
(4) grape wine is poured in pot, slow fire heating was poured white sugar into after 7-8 minute, continued heating, was stirred to white sugar and melted completely, obtain syrup, then add step (3) gained material and leftover materials, do not stop to stir, off the pot after syrup bubbling, syrup is poured on chopping board, spread out, strike off, the cooling rear hobboing cutter moulding of using, obtains.
Claims (2)
1. crab oil vinosity melon seeds are sugared, it is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 300-320, perillaseed 3-4, lily 1-2, Radix Isatidis 3-3.5, ginseng 1-1.5, luffa 2-3, Zornia diphylla (Linn.) Pers 1-2, cicada fungus 3-4, tomato juice 8-9, claret 140-150, bolete 10-12, white sugar 280-300, crab oil 15-20, nourishing additive agent 5-6;
Described nourishing additive agent is made by the raw material of following weight portion: pumpkin peel 4-5, watermelon peel 5-6, fish-bone 9-10, white granulated sugar 7-8, loosestrife 2-3, syringe line 1-2, finelydivided phtheirospermum root 1-1.5, light-coloured vinegar 10-11;
Preparation method is: (1) is positioned in light-coloured vinegar sealing by loosestrife, syringe line, finelydivided phtheirospermum root and soaks filter cleaner after 7-8 hour, collects filtrate;
(2) by pumpkin peel, watermelon peel stripping and slicing, add 2-2.5 water making beating doubly, add white granulated sugar, big fire heating is stirred to white granulated sugar melts, and then uses little fire instead and continues heating, endures to sticky shape;
(3) fish-bone is dropped in boiled water pot, big fire infusion 40-50 minute, pulls out and breaks into pieces, adds step (1) gains abrasive lapping homogeneous, then mixes thoroughly with step (2) gained mixing of materials, through freeze drying, abrasive dust, obtains.
2. the preparation method of crab oil vinosity melon seeds sugar according to claim 1, is characterized in that comprising the following steps:
Perillaseed, lily, Radix Isatidis, ginseng, luffa, Zornia diphylla (Linn.) Pers, cicada fungus are added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, gained extract and tomato juice mixing and stirring;
Bolete is added to the making beating of step (1) gained material, and filter cleaner, collects filtrate;
By shelled melon seed and step (2) gained mixing of materials, stewing 40-50 processed minute post-drying at 60-65 ℃;
Grape wine is poured in pot, slow fire heating was poured white sugar into after 7-8 minute, continued heating, was stirred to white sugar and melted completely, obtain syrup, then add step (3) gained material and leftover materials, do not stop to stir, off the pot after syrup bubbling, syrup is poured on chopping board, spread out, strike off, the cooling rear hobboing cutter moulding of using, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310546564.0A CN103583771A (en) | 2013-11-07 | 2013-11-07 | Crab cream winy melon seed candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310546564.0A CN103583771A (en) | 2013-11-07 | 2013-11-07 | Crab cream winy melon seed candy and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103583771A true CN103583771A (en) | 2014-02-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310546564.0A Pending CN103583771A (en) | 2013-11-07 | 2013-11-07 | Crab cream winy melon seed candy and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306286A (en) * | 2016-10-12 | 2017-01-11 | 肥西久盛食品有限公司 | Pueraria starch-melon seed candies |
| CN106551358A (en) * | 2016-11-30 | 2017-04-05 | 三只松鼠股份有限公司 | A kind of crab roe taste melon seed |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067559A (en) * | 1992-04-28 | 1993-01-06 | 汪景林 | The preparation method of candy with sunflower seeds kernel |
| CN1860935A (en) * | 2005-05-11 | 2006-11-15 | 陈俏天 | Candied cake made of hickory nut and donkey-hide gelatin |
| CN101697767A (en) * | 2006-12-19 | 2010-04-28 | 张楠 | Five-kernel sugar tablet |
| CN101703140A (en) * | 2009-10-30 | 2010-05-12 | 华南理工大学 | Method for making nut-kernel shaddock-peel candies |
| CN103141770A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Peanut and dried-longan sugar |
-
2013
- 2013-11-07 CN CN201310546564.0A patent/CN103583771A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067559A (en) * | 1992-04-28 | 1993-01-06 | 汪景林 | The preparation method of candy with sunflower seeds kernel |
| CN1860935A (en) * | 2005-05-11 | 2006-11-15 | 陈俏天 | Candied cake made of hickory nut and donkey-hide gelatin |
| CN101697767A (en) * | 2006-12-19 | 2010-04-28 | 张楠 | Five-kernel sugar tablet |
| CN101703140A (en) * | 2009-10-30 | 2010-05-12 | 华南理工大学 | Method for making nut-kernel shaddock-peel candies |
| CN103141770A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Peanut and dried-longan sugar |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306286A (en) * | 2016-10-12 | 2017-01-11 | 肥西久盛食品有限公司 | Pueraria starch-melon seed candies |
| CN106551358A (en) * | 2016-11-30 | 2017-04-05 | 三只松鼠股份有限公司 | A kind of crab roe taste melon seed |
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Application publication date: 20140219 |