CN103583736A - Tea cream for strengthening spleen and clearing abdominal dropsy and preparation method thereof - Google Patents

Abstract

The invention discloses a tea cream for strengthening spleen and clearing abdominal dropsy and a preparation method thereof. The tea cream is prepared from the following raw materials in parts by weight: 150 to 200 parts of green tea, 2 to 4 parts of poria cocos, 1.5 to 3.5 parts of white atractylodes rhizome, 5 to 7 parts of cassia twig, 3 to 4 parts of rhizoma alismatis, 2 to 3 parts of licorice root, 1 to 3 parts of codonopsis pilosula, 3 to 5 parts of morinda officinalis, 2 to 4 parts of babysbreath, 3 to 5 parts of houttuynia cordata, 2 to 4 parts of junci medulla, 1 to 2 parts of flabelate maiden-hair herb, 3 to 5 parts of sculellaria barbata, 8 to 10 parts of sunflower stalk pulp, 2 to 4 parts of kalimeris and 3 to 5 parts of exocarpium benincasae. The preparation method is simple. The tea cream which is prepared from the multiple high-quality raw materials through treating and refining has the functions of strengthening the spleen and clearing abdominal dropsy. The preparation method is simple in extraction process, high in extraction efficiency and low in energy consumption and loss. The tea cream is fresh and delicious, aromatic in smell and high in nutritional content.

Description

A kind of invigorating the spleen row water tea cream and preparation method thereof

 

Technical field

The present invention relates to a kind of tea cream, be specifically related to a kind of invigorating the spleen row water tea cream and preparation method thereof.

 

Background technology

Tea is the topmost a kind of drink of Asians, with a long history, yet that the kind of tea is also shown in is day by day many, comprising green tea, Herb Tea, black tea etc., discovery the earliest and the utilization of tea, from medicinal, " shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, day meets 72 poison, obtains tea and separate it." magnificent < < natural science will > > is opened in Shanxi has too and " drink the true bitter edible plant, make us few dormancy " saying; many human bodies of therefore having tea still have many benefits; tealeaves can be used as various ways and eaten by people, as tea cream, tea oil, tea electuary etc...

Summary of the invention

The object of the present invention is to provide a kind of invigorating the spleen row water tea cream and preparation method thereof.

The present invention adopts following technical scheme:

Invigorating the spleen row water tea cream, the weight portion of its constitutive material is: green tea 150-200, Poria cocos 2-4, bighead atractylodes rhizome 1.5-3.5, cassia twig 5-7, rhizoma alismatis 3-4, Radix Glycyrrhizae 2-3, Radix Codonopsis 1-3, Morinda officinalis 3-5, babysbreath 2-4, the root 3-5 that picks up the ears, rush 2-4, bermudagrass herb 1-2, Sculellaria barbata 3-5, sunflower stem pith 8-10, Herba Kalimeridis 2-4 and waxgourd peel 3-5.

Invigorating the spleen row water tea cream, the weight portion of its constitutive material is: green tea 180, Poria cocos 3, the bighead atractylodes rhizome 2.5, cassia twig 6, rhizoma alismatis 3.5, Radix Glycyrrhizae 2.5, Radix Codonopsis 2, Morinda officinalis 4, babysbreath 3, the root 4 of picking up the ears, rush 3, bermudagrass herb 1.5, Sculellaria barbata 4, sunflower stem pith 9, Herba Kalimeridis 3 and waxgourd peel 4.

The preparation method of invigorating the spleen row water tea cream, comprises the following steps:

(1), pluck green tea blade, clean microwave de-enzyming 8-10min, vacuum freeze drying; By weight 1-5: 1 ratio in 95% edible ethanol, is pulverized 15-20min with the speed wet-milling of rotating speed 30-50r/min by dried green tea blade, then Vacuum Concentration is to till removing edible alcohol completely, standby;

(2), take by weight Poria cocos, the bighead atractylodes rhizome, cassia twig, rhizoma alismatis, Radix Glycyrrhizae, Radix Codonopsis, Morinda officinalis, babysbreath, the root of picking up the ears, rush, bermudagrass herb, Sculellaria barbata, sunflower stem pith, Herba Kalimeridis and waxgourd peel, mix and break into meal, be placed in extraction vessel, 95% edible alcohol with quality and volume ratio=1: 8-10,58-65 ℃ is extracted 3-5h, leaches extract, filters, then till Vacuum Concentration is extremely removed edible alcohol completely, standby;

(3), the standby material of step (1), (2) is mixed, then add 3-5% milk powder and the 10-15% sucrose of above-mentioned compound gross mass, mix; Packing after briquetting or the sizing of granulating.

Beneficial effect of the present invention:

Preparation method of the present invention is simple, and the invigorating the spleen row water tea cream making is selected multiple first-class raw material, has the effect of invigorating the spleen row water, through processing refining forming, extraction process is simple, and extraction efficiency is high, energy consumption and loss are little, and salubrious good to eat, the fragrant odour of tea cream of the present invention, and nutritional labeling is high.

 

The specific embodiment

Embodiment 1: invigorating the spleen row water tea cream, the weight portion of its constitutive material (g) is: green tea 180, Poria cocos 3, the bighead atractylodes rhizome 2.5, cassia twig 6, rhizoma alismatis 3.5, Radix Glycyrrhizae 2.5, Radix Codonopsis 2, Morinda officinalis 4, babysbreath 3, the root 4 of picking up the ears, rush 3, bermudagrass herb 1.5, Sculellaria barbata 4, sunflower stem pith 9, Herba Kalimeridis 3 and waxgourd peel 4.

The preparation method of invigorating the spleen row water tea cream, comprises the following steps:

(1), pluck green tea blade, clean microwave de-enzyming 8-10min, vacuum freeze drying; By weight 1-5: 1 ratio in 95% edible ethanol, is pulverized 15-20min with the speed wet-milling of rotating speed 40r/min by dried green tea blade, then Vacuum Concentration is to till removing edible alcohol completely, standby;

(2), take by weight Poria cocos, the bighead atractylodes rhizome, cassia twig, rhizoma alismatis, Radix Glycyrrhizae, Radix Codonopsis, Morinda officinalis, babysbreath, the root of picking up the ears, rush, bermudagrass herb, Sculellaria barbata, sunflower stem pith, Herba Kalimeridis and waxgourd peel, mix and break into meal, be placed in extraction vessel, 95% edible alcohol with quality and volume ratio=1: 8-10,58-65 ℃ is extracted 3-5h, leaches extract, filters, then till Vacuum Concentration is extremely removed edible alcohol completely, standby;

(3), the standby material of step (1), (2) is mixed, then add 4% milk powder and 12% sucrose of above-mentioned compound gross mass, mix; Packing after briquetting or the sizing of granulating.

Chen, man, 65 years old, suffer from cirrhotic ascites, the jaundice of appearance skin, the large heavily fortified point of retention of water-damp in the body abdomen is full, body is become thin, and accompanies vexedly to sleep less low-heat night sweat, dryness of the mouth and throat, red tongue with lack of fluid, thready rapid pulse, edible tea cream of the present invention, after half a year, the state of an illness is clearly better, and illness disappears completely, and during check, liver function is completely normal.

Claims (3)

1. an invigorating the spleen row water tea cream, is characterized in that the weight portion of its constitutive material is: green tea 150-200, Poria cocos 2-4, bighead atractylodes rhizome 1.5-3.5, cassia twig 5-7, rhizoma alismatis 3-4, Radix Glycyrrhizae 2-3, Radix Codonopsis 1-3, Morinda officinalis 3-5, babysbreath 2-4, the root 3-5 that picks up the ears, rush 2-4, bermudagrass herb 1-2, Sculellaria barbata 3-5, sunflower stem pith 8-10, Herba Kalimeridis 2-4 and waxgourd peel 3-5.

2. invigorating the spleen row water tea cream according to claim 1, is characterized in that the weight portion of its constitutive material is: green tea 180, Poria cocos 3, the bighead atractylodes rhizome 2.5, cassia twig 6, rhizoma alismatis 3.5, Radix Glycyrrhizae 2.5, Radix Codonopsis 2, Morinda officinalis 4, babysbreath 3, the root 4 of picking up the ears, rush 3, bermudagrass herb 1.5, Sculellaria barbata 4, sunflower stem pith 9, Herba Kalimeridis 3 and waxgourd peel 4.

3. a preparation method for invigorating the spleen row water tea cream as claimed in claim 1, is characterized in that comprising the following steps:

(1), pluck green tea blade, clean microwave de-enzyming 8-10min, vacuum freeze drying; By weight 1-5: 1 ratio in 95% edible ethanol, is pulverized 15-20min with the speed wet-milling of rotating speed 30-50r/min by dried green tea blade, then Vacuum Concentration is to till removing edible alcohol completely, standby;

(2), take by weight Poria cocos, the bighead atractylodes rhizome, cassia twig, rhizoma alismatis, Radix Glycyrrhizae, Radix Codonopsis, Morinda officinalis, babysbreath, the root of picking up the ears, rush, bermudagrass herb, Sculellaria barbata, sunflower stem pith, Herba Kalimeridis and waxgourd peel, mix and break into meal, be placed in extraction vessel, 95% edible alcohol with quality and volume ratio=1: 8-10,58-65 ℃ is extracted 3-5h, leaches extract, filters, then till Vacuum Concentration is extremely removed edible alcohol completely, standby;

(3), the standby material of step (1), (2) is mixed, then add 3-5% milk powder and the 10-15% sucrose of above-mentioned compound gross mass, mix; Packing after briquetting or the sizing of granulating.