CN103564086A - Preparation method of instant Gongfu extra-strong tea - Google Patents
Preparation method of instant Gongfu extra-strong tea Download PDFInfo
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- CN103564086A CN103564086A CN201310554239.9A CN201310554239A CN103564086A CN 103564086 A CN103564086 A CN 103564086A CN 201310554239 A CN201310554239 A CN 201310554239A CN 103564086 A CN103564086 A CN 103564086A
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Abstract
The invention relates to the technical field of tea processing, and specifically relates to a preparation method of instant Gongfu extra-strong tea. The preparation method comprises the following steps: (1) preparing raw materials; (2) cooling; (3) extracting; (4) filtering; (5) concentrating; (6) drying; (7) sterilizing. The instant Gongfu extra-strong tea produced by using the method provided by the invention not only has the characteristics of orchid fragrance, mellow and fresh taste and sweetness after taste, but also has the advantages of convenience in drinking and carrying. The instant Gongfu extra-strong tea is a fashionable beverage for travelling and living at home.
Description
Technical field
The present invention relates to Tea Processing technical field, is a kind of preparation method of instant time extra-strong tea specifically.
Background technology
Iron Guanyin is the superfine product of oolong tea, and its qualitative characteristics is: tea crimped, and stout and strong circle knot, heavy neat and well spaced, color and luster green emerald, global shape is like dragenfly head, conveyor screw, frog leg.Brew rear soup coloured gold yellow rich and gaudy like amber, have the orchid of natural strong fragrance fragrant, flavour is mellow sweet fresh, returns sweet longly, has been commonly called as " harmonious sounds ".Extra-strong tea is fragrant high and lasting, is " seven bubbles have lingering fragrance "." Iron Guanyin " tea tree, nature are delicate, output is little, to there has been the saying of " drinking well bad cultivation ", " Iron Guanyin " thus tea is also famousr and precious.Purebred Iron Guanyin plant is shrub type, and tree vigo(u)r drapes over one's shoulders exhibition, and branch is tiltedly raw, blade horizontal raw.Leaf ellipse, leaf margin tooth is thin and blunt, and blade face is wavy protuberance, and the obvious rib shape of tool, slightly to back side warp, mesophyll is plump, leaf look dark green smoothness, and leaf base is slightly blunt, and blade tip end is slightly recessed, therefore slightly askew, slight sag left, tender shoots aubergine, has the title of " red bud wry tail peach ".
Instant tea is a kind of solid beverage tea that can be dissolved in rapidly water.Take to become to sample tea, semi-finished product tea, tealeaves byproduct or fresh leaf be raw material, by technical process such as extracting, filter, be concentrated, dry, be processed into and a kind ofly easily dissolve in water and without graininess, powdery or the scutellate new beverage of tea grounds, there are Instant Drinks easy to carry, containing advantages such as residues of pesticides.
Due to conveniently drinking and the feature of carrying of the very high quality of Iron Guanyin self and instant tea, therefore, extra-strong tea is produced into a kind of instant tea and there is good market value.
Summary of the invention
The preparation method that the object of this invention is to provide a kind of instant time extra-strong tea, it can guarantee the quality of extra-strong tea, has instant tea simultaneously and conveniently drinks and the feature of carrying.
For achieving the above object, the technical solution used in the present invention is: a kind of preparation method of instant time extra-strong tea, comprises the steps:
(1) raw material: 2～3 leaves of plucking ripe Iron Guanyin young sprout;
(2) beach is cool: the fresh leaf of plucking the morning is placed on indoor spreading, and shines green grass or young crops together with the fresh leaf of plucking with afternoon;
(3) extraction: step (2) is shone to blue or green later tealeaves and put into container, add the water of 4～6 times of tealeaves weight, adopt continuous method extraction of extracting 2.5～4 hours, the tealeaves after extraction is pulled out, extract is cooling;
(4) filter: cooled extract is filtered by screen cloth;
(5) concentrated: by filtering later extract, to add in concentration pan, keep 70～80 ℃ to be concentrated into atherosclerotic;
(6) dry: step (5) gained concentrate adopts spraying dry, and EAT is controlled at 150～165 ℃, and leaving air temp is controlled at 90～95 ℃;
(7) sterilizing: adopt the mode sterilizing 3～5min of ultraviolet sterilization, be product after packing.
Further: the raw material in described step (1) is Iron Guanyin spring tea.
Further: the temperature of described step (3) extraction is 90～95 ℃.
Further: the screen cloth filtering in described step (4) is 80 orders.
Further: the spray painting in described step (6) is dry, and EAT is 160 ℃, and leaving air temp is 90 ℃.
Useful technique effect of the present invention is: the instant time extra-strong tea that adopts the inventive method to produce, not only there is the mellow sweet fresh and time sweet long feature of orchid perfume, flavour that extra-strong tea has, having instant tea simultaneously and conveniently drink with a little portable, is tourism fashion drink at home.
The specific embodiment
Below in conjunction with concrete embodiment, the present invention is further illustrated;
Embodiment one
A preparation method for instant time extra-strong tea, comprises the steps:
(1) raw material: 2～3 leaves of plucking ripe Iron Guanyin spring tea young sprout;
(2) beach is cool: the fresh leaf of plucking the morning is placed on indoor spreading, and shines green grass or young crops together with the fresh leaf of plucking with afternoon;
(3) extraction: step (2) is shone to blue or green later tealeaves and put into container, add the water of 4 times of tealeaves weight, adopt the method for extracting continuously 90 ℃ of extractions 2.5 hours, then the tealeaves after extraction is pulled out, extract is cooling;
(4) filter: cooled extract is filtered by 80 object screen clothes;
(5) concentrated: by filtering later extract, to add in concentration pan, keep 70 ℃ to be concentrated into atherosclerotic;
(6) dry: step (5) gained concentrate adopts spraying dry, and EAT is controlled at 150 ℃, and leaving air temp is controlled at 90 ℃;
(7) sterilizing: adopt the mode sterilizing 3min of ultraviolet sterilization, be product after packing.
Embodiment two
A preparation method for instant time extra-strong tea, comprises the steps:
(1) raw material: 2～3 leaves of plucking ripe Iron Guanyin spring tea young sprout;
(2) beach is cool: the fresh leaf of plucking the morning is placed on indoor spreading, and shines green grass or young crops together with the fresh leaf of plucking with afternoon;
(3) extraction: step (2) is shone to blue or green later tealeaves and put into container, add the water of 5 times of tealeaves weight, adopt the method for extracting continuously 90 ℃ of extractions 3 hours, then the tealeaves after extraction is pulled out, extract is cooling;
(4) filter: cooled extract is filtered by 80 object screen clothes;
(5) concentrated: by filtering later extract, to add in concentration pan, keep 75 ℃ to be concentrated into atherosclerotic;
(6) dry: step (5) gained concentrate adopts spraying dry, and EAT is controlled at 155 ℃, and leaving air temp is controlled at 95 ℃;
(7) sterilizing: adopt the mode sterilizing 4min of ultraviolet sterilization, be product after packing.
Embodiment three
A preparation method for instant time extra-strong tea, comprises the steps:
(1) raw material: 2～3 leaves of plucking ripe Iron Guanyin spring tea young sprout;
(2) beach is cool: the fresh leaf of plucking the morning is placed on indoor spreading, and shines green grass or young crops together with the fresh leaf of plucking with afternoon;
(3) extraction: step (2) is shone to blue or green later tealeaves and put into container, add the water of 5 times of tealeaves weight, adopt the method for extracting continuously 90 ℃ of extractions 4 hours, then the tealeaves after extraction is pulled out, extract is cooling;
(4) filter: cooled extract is filtered by 80 object screen clothes;
(5) concentrated: by filtering later extract, to add in concentration pan, keep 80 ℃ to be concentrated into atherosclerotic;
(6) dry: step (5) gained concentrate adopts spraying dry, and EAT is controlled at 160 ℃, and leaving air temp is controlled at 90 ℃;
(7) sterilizing: adopt the mode sterilizing 5min of ultraviolet sterilization, be product after packing.
Embodiment four
A preparation method for instant time extra-strong tea, is characterized in that: comprise the steps:
(1) raw material: 2～3 leaves of plucking ripe Iron Guanyin spring tea young sprout;
(2) beach is cool: the fresh leaf of plucking the morning is placed on indoor spreading, and shines green grass or young crops together with the fresh leaf of plucking with afternoon;
(3) extraction: step (2) is shone to blue or green later tealeaves and put into container, add the water of 6 times of tealeaves weight, adopt the method for extracting continuously 90 ℃ of extractions 4 hours, then the tealeaves after extraction is pulled out, extract is cooling;
(4) filter: cooled extract is filtered by 80 object screen clothes;
(5) concentrated: by filtering later extract, to add in concentration pan, keep 80 ℃ to be concentrated into atherosclerotic;
(6) dry: step (5) gained concentrate adopts spraying dry, and EAT is controlled at 165 ℃, and leaving air temp is controlled at 90 ℃;
(7) sterilizing: adopt the mode sterilizing 5min of ultraviolet sterilization, be product after packing.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. a preparation method for instant time extra-strong tea, is characterized in that: comprise the steps:
(1) raw material: 2～3 leaves of plucking ripe Iron Guanyin young sprout;
(2) beach is cool: the fresh leaf of plucking the morning is placed on indoor spreading, and shines green grass or young crops together with the fresh leaf of plucking with afternoon;
(3) extraction: step (2) is shone to blue or green later tealeaves and put into container, add the water of 4～6 times of tealeaves weight, adopt the method extraction 2.5～4h extracting continuously, then the tealeaves after extraction is pulled out, extract is cooling;
(4) filter: cooled extract is filtered by screen cloth;
(5) concentrated: to filter later extract and add in concentration pan, keep 70～80 ℃ to be concentrated into atherosclerotic;
(6) dry: step (5) gained concentrate adopts spraying dry, and EAT is controlled at 150～165 ℃, and leaving air temp is controlled at 90～95 ℃;
(7) sterilizing: adopt the mode sterilizing 3～5min of ultraviolet sterilization, be product after packing.
2. the preparation method of instant time extra-strong tea according to claim 1, is characterized in that: the raw material in described step (1) is Iron Guanyin spring tea.
3. the preparation method of instant time extra-strong tea according to claim 1, is characterized in that: the temperature of described step (3) extraction is 90～95 ℃.
4. the preparation method of instant time extra-strong tea according to claim 1, is characterized in that: the screen cloth filtering in described step (4) is 80 orders.
5. the preparation method of instant time extra-strong tea according to claim 1, is characterized in that: the spray painting in described step (6) is dry, and EAT is 160 ℃, and leaving air temp is 90 ℃.
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| CN201310554239.9A CN103564086A (en) | 2013-11-09 | 2013-11-09 | Preparation method of instant Gongfu extra-strong tea |
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| CN201310554239.9A CN103564086A (en) | 2013-11-09 | 2013-11-09 | Preparation method of instant Gongfu extra-strong tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103843930A (en) * | 2014-02-25 | 2014-06-11 | 湖南农业大学 | Preparation method of instant tea particles without additives |
| CN104938699A (en) * | 2014-03-25 | 2015-09-30 | 云南天士力帝泊洱生物茶集团有限公司 | Method for carrying out liquid fermentation to produce pu'er tea powder employing fresh leaves as raw material |
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| CN101189990A (en) * | 2006-11-28 | 2008-06-04 | 大闽食品（漳州）有限公司 | Method for processing instant tea powder |
| CN101209078A (en) * | 2006-12-27 | 2008-07-02 | 张秉硕 | Edible burdock instant tea |
| CN101366416A (en) * | 2007-08-17 | 2009-02-18 | 陈立迎 | Sword bean instant tea |
| CN102125131A (en) * | 2010-12-10 | 2011-07-20 | 广州市香雪制药股份有限公司 | Instant green tea powder and preparation method thereof |
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2013
- 2013-11-09 CN CN201310554239.9A patent/CN103564086A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101189990A (en) * | 2006-11-28 | 2008-06-04 | 大闽食品（漳州）有限公司 | Method for processing instant tea powder |
| CN101209078A (en) * | 2006-12-27 | 2008-07-02 | 张秉硕 | Edible burdock instant tea |
| CN101366416A (en) * | 2007-08-17 | 2009-02-18 | 陈立迎 | Sword bean instant tea |
| CN102125131A (en) * | 2010-12-10 | 2011-07-20 | 广州市香雪制药股份有限公司 | Instant green tea powder and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103843930A (en) * | 2014-02-25 | 2014-06-11 | 湖南农业大学 | Preparation method of instant tea particles without additives |
| CN103843930B (en) * | 2014-02-25 | 2015-09-02 | 湖南农业大学 | A kind of not containing the instant tea granule preparation method of additive |
| CN104938699A (en) * | 2014-03-25 | 2015-09-30 | 云南天士力帝泊洱生物茶集团有限公司 | Method for carrying out liquid fermentation to produce pu'er tea powder employing fresh leaves as raw material |
| CN104938699B (en) * | 2014-03-25 | 2020-09-15 | 云南天士力帝泊洱生物茶集团有限公司 | Method for producing Pu' er tea powder by taking fresh leaves as raw materials through liquid state fermentation |
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Application publication date: 20140212 |