CN103555551B - 一种采用燕麦和香菇做发酵辅料的酿醋联产香菇酱工艺 - Google Patents
一种采用燕麦和香菇做发酵辅料的酿醋联产香菇酱工艺 Download PDFInfo
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- CN103555551B CN103555551B CN201310555887.6A CN201310555887A CN103555551B CN 103555551 B CN103555551 B CN 103555551B CN 201310555887 A CN201310555887 A CN 201310555887A CN 103555551 B CN103555551 B CN 103555551B
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- vinegar
- oat
- fermentation
- mushroom
- auxiliary material
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 155
- 239000000052 vinegar Substances 0.000 title claims abstract description 154
- 238000000855 fermentation Methods 0.000 title claims abstract description 112
- 230000004151 fermentation Effects 0.000 title claims abstract description 112
- 239000000463 material Substances 0.000 title claims abstract description 104
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 96
- 235000015067 sauces Nutrition 0.000 title claims abstract description 55
- 238000005516 engineering process Methods 0.000 title abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 88
- 230000032683 aging Effects 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims description 91
- 235000015096 spirit Nutrition 0.000 claims description 62
- 235000013339 cereals Nutrition 0.000 claims description 52
- 239000000843 powder Substances 0.000 claims description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 50
- 238000000034 method Methods 0.000 claims description 49
- 238000009835 boiling Methods 0.000 claims description 32
- 230000001954 sterilising effect Effects 0.000 claims description 29
- 240000000599 Lentinula edodes Species 0.000 claims description 25
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 25
- 235000002566 Capsicum Nutrition 0.000 claims description 17
- 240000008574 Capsicum frutescens Species 0.000 claims description 17
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 17
- 239000006002 Pepper Substances 0.000 claims description 17
- 235000016761 Piper aduncum Nutrition 0.000 claims description 17
- 235000017804 Piper guineense Nutrition 0.000 claims description 17
- 235000008184 Piper nigrum Nutrition 0.000 claims description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 17
- 239000008157 edible vegetable oil Substances 0.000 claims description 17
- 235000008397 ginger Nutrition 0.000 claims description 17
- 239000001702 nutmeg Substances 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 16
- 241000894006 Bacteria Species 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 230000007306 turnover Effects 0.000 claims description 10
- 235000010749 Vicia faba Nutrition 0.000 claims description 9
- 240000006677 Vicia faba Species 0.000 claims description 9
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 9
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 8
- 230000003203 everyday effect Effects 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 239000002054 inoculum Substances 0.000 claims description 8
- 238000011068 loading method Methods 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 238000009461 vacuum packaging Methods 0.000 claims description 8
- 244000270834 Myristica fragrans Species 0.000 claims 2
- 244000203593 Piper nigrum Species 0.000 claims 2
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 239000000047 product Substances 0.000 abstract description 7
- 239000006227 byproduct Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 15
- 241000722363 Piper Species 0.000 description 15
- 241000234314 Zingiber Species 0.000 description 15
- 230000001476 alcoholic effect Effects 0.000 description 6
- 235000013599 spices Nutrition 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000010563 solid-state fermentation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
Abstract
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CN201310555887.6A CN103555551B (zh) | 2013-11-11 | 2013-11-11 | 一种采用燕麦和香菇做发酵辅料的酿醋联产香菇酱工艺 |
Applications Claiming Priority (1)
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CN201310555887.6A CN103555551B (zh) | 2013-11-11 | 2013-11-11 | 一种采用燕麦和香菇做发酵辅料的酿醋联产香菇酱工艺 |
Publications (2)
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CN103555551A CN103555551A (zh) | 2014-02-05 |
CN103555551B true CN103555551B (zh) | 2014-10-15 |
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CN201310555887.6A Active CN103555551B (zh) | 2013-11-11 | 2013-11-11 | 一种采用燕麦和香菇做发酵辅料的酿醋联产香菇酱工艺 |
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Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107916208A (zh) * | 2017-12-07 | 2018-04-17 | 山西三盟实业发展有限公司 | 一种提高免疫力的香菇多糖发酵液及其固态发酵方法 |
CN108102870A (zh) * | 2017-12-19 | 2018-06-01 | 苏州美之素食品有限公司 | 一种酸菜鱼复合调味醋制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102296021B (zh) * | 2011-09-29 | 2013-03-20 | 山西三盟实业发展有限公司 | 一种调香老醋的制备方法 |
CN102559471A (zh) * | 2011-12-26 | 2012-07-11 | 内蒙古农业大学 | 一种燕麦生料发酵燕麦保健醋的生产方法 |
CN102586070B (zh) * | 2012-02-28 | 2014-04-02 | 毕节市天河酱醋厂 | 五谷杂粮醋及其生产方法 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Technology for brewing vinegar and producing mushroom sauce by adopting oat and mushrooms as auxiliary fermentation materials Effective date of registration: 20190821 Granted publication date: 20141015 Pledgee: Jinzhong Bank Co., Ltd. Pledgor: Shanxi Liangfen Vinegar Industry Co., Ltd. Registration number: Y2019990000105 |
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CP03 | Change of name, title or address |
Address after: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee after: Shanxi Liangfen Jinlong fish vinegar Co., Ltd Address before: 030622 Yuci Industrial Park, Shanxi, Jinzhong Patentee before: Shanxi Liangfen Vinegar Industry Co., Ltd. |
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CP03 | Change of name, title or address | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20200828 Granted publication date: 20141015 Pledgee: Jinzhong Bank Co.,Ltd. Pledgor: SHANXI LIANGFEN VINEGAR INDUSTRY Co.,Ltd. Registration number: Y2019990000105 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
CP03 | Change of name, title or address |
Address after: 030600 No. 12, Huitong Industrial Park, Jinzhong Development Zone, West demonstration zone, Jinzhong City, Shanxi Province Patentee after: Shanxi Jinlongyu Liangfen vinegar industry Co.,Ltd. Address before: 030600 Shanxi Jinzhong Shanxi demonstration zone Jinzhong Development Zone Huitong Industrial Park 12 Road Patentee before: Shanxi Liangfen Jinlong fish vinegar Co.,Ltd. |
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CP03 | Change of name, title or address |