CN103549503A - Healthcare black carp food - Google Patents
Healthcare black carp food Download PDFInfo
- Publication number
- CN103549503A CN103549503A CN201310510678.XA CN201310510678A CN103549503A CN 103549503 A CN103549503 A CN 103549503A CN 201310510678 A CN201310510678 A CN 201310510678A CN 103549503 A CN103549503 A CN 103549503A
- Authority
- CN
- China
- Prior art keywords
- parts
- black carp
- food
- chinese medicine
- decumbent corydalis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001275898 Mylopharyngodon piceus Species 0.000 title claims abstract description 27
- 235000013305 food Nutrition 0.000 title claims abstract description 17
- 241000218176 Corydalis Species 0.000 claims abstract description 35
- 239000003814 drug Substances 0.000 claims abstract description 26
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 claims abstract description 13
- 230000036541 health Effects 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000019698 starch Nutrition 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims description 25
- 230000003516 hyperlipidaemic effect Effects 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- 210000004185 liver Anatomy 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 206010033799 Paralysis Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000000171 quenching effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 2
- 210000002216 heart Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 12
- 235000019688 fish Nutrition 0.000 description 12
- 208000002193 Pain Diseases 0.000 description 6
- 230000017531 blood circulation Effects 0.000 description 6
- 230000036407 pain Effects 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 230000006870 function Effects 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000015220 hamburgers Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 206010033557 Palpitations Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 206010019468 Hemiplegia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010047601 Vitamin B1 deficiency Diseases 0.000 description 2
- 230000001663 anti-spastic effect Effects 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 208000002894 beriberi Diseases 0.000 description 2
- 239000010836 blood and blood product Substances 0.000 description 2
- 229940125691 blood product Drugs 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 206010015037 epilepsy Diseases 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 201000003068 rheumatic fever Diseases 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010050031 Muscle strain Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000008765 Sciatica Diseases 0.000 description 1
- 206010046543 Urinary incontinence Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the food field of healthcare black carp balls, and provides a healthcare black carp ball food for preventing and treating hyperlipidemia. The healthcare black carp ball food comprises the following raw materials in parts by weight: 100 parts of black carp flesh, 10-30 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of cooking wine, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare black carp food, the black carp flesh is utilized for resolving the dampness, removing the paralysis, tonifying the vital energy and regulating the middle warmer, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare black carp food is suitable for food aiding health care for preventing and treating the hyperlipidemia.
Description
Technical field
The present invention relates to a kind of health care black carp food, especially a kind of health care black carp ball food of preventing and treating hyperlipidaemic conditions.
Background technology
Black carp taste is sweet, property flat, returns Liver Channel; Function cures mainly: dampness elimination except numbness, beneficial gas and in, main beriberi arthritis with fixed pain caused by dampness, waist pin weakness, gastral cavity pain, dysentery.< < Japan hanako materia medica > > records black carp: beneficial strength.< < Kaibao Bencao > >: main beriberi arthritis with fixed pain caused by dampness.< < the southern regions of the Yunnan Province book on Chinese herbal medicine > >: and in, nourish the liver to improve visual acuity.> > is wanted in the bun of < < medical center: nourish yin and calm the liver, to relieve oedema or abdominal distension through diuresis or purgation, and preventing malaria, controls dysentery.< < occupies diet spectrum > > with breath: tonifying Qi nourishing the stomach, and relieving restlessness is depressed and discontented, and dampness elimination is dispeled the wind.
Existing fish ball goods are not applied decumbent corydalis tuber traditional Chinese medicine control high fat of blood product, and the single and alimentary health-care function of taste has its limitation.Invention---a kind of fish ball that the number of patent application that Ru Chinese patent information centre announces is 201110411664.3, this disclosure of the invention a kind of fish ball, mainly the raw material by following weight portion forms: 100 parts of fresh fishs, 2~15 parts of inulin, 5~20 parts of fecula, 2.3~6.0 parts, egg white, 4.1~8.5 parts of flavor enhancements, 30~90 parts of drinking water.This invention fish ball has the following advantages: the growth of lower calorific value, promotion human colon probio, suppress poisonous tunning, the physiological functions such as the absorption of the mineral matters such as increase defecation frequency and weight, increase ight soil acidity, prevent colon cancer, promotion calcium, magnesium, iron, enhancing immunity of organisms etc.; This invention health care has its advantage, but its weak point is to lack the effect of control hyperlipidaemic conditions.
Summary of the invention
In order to solve prior art problem, the object of the invention is to provide a kind of health care black carp ball food of preventing and treating hyperlipidaemic conditions.
Technical scheme: a kind of health care black carp ball food of preventing and treating hyperlipidaemic conditions, comprises the raw material of following weight portion: Carnis Mylopharyngodon piceus 100, decumbent corydalis tuber Chinese medicine liquid extract 10-30, starch 20-30, cooking wine 1-5, salt 1-5, clear water 8-20; Described decumbent corydalis tuber Chinese medicine liquid extract is made Chinese medicine liquid extract by decumbent corydalis tuber, henon bamboo rhizome by the weight portion proportioning of 10:7-10.
Preparation process: 1, first Carnis Mylopharyngodon piceus is put into mixing and kneading machine, successively add decumbent corydalis tuber Chinese medicine liquid extract, starch, cooking wine, salt, clear water, beat the 20-25 minute that bursts, till being to fish gruel the sauce shape that viscosity is stronger, pouring into and make burger in pellet processing machine; 2. burger is put in pot, put into suitable quantity of water boiled; 3, fish ball is pulled out after boiling and is drained package encapsulation respectively, then becomes fish ball goods through sterilization.
As optimization, before decumbent corydalis tuber Chinese medicine liquid extract preparation of the present invention, add lotus seeds, the weight portion proportioning of decumbent corydalis tuber and lotus seeds is 10:2-10, then makes liquid extract.
Decumbent corydalis tuber Chinese medicine bitter, micro-pungent, temperature, returns Liver Channel; Function cures mainly: step-down antispastic, promoting qi circulation and relieving pain, blood circulation and promoting silt.Control hypertension, hemiplegia, rheumatic arthritis, sciatica, sequelae of infantile paralysis.< < Zhejiang conventional herbal medicine > > among the people: " promoting circulation of blood, invigorates blood circulation, hemostasis, pain relieving, antispastic." Jiangxi < < Chinese herbology > > records decumbent corydalis tuber: " step-down pain relieving, the promoting flow of qi and blood circulation.Control various hypertension, hemiplegia disease, rheumatic arthritis, lumbar muscle strain ".
Henon bamboo rhizome taste is sweet, light, cold, and function cures mainly: clearing heat and relieving fidgetness, wash that phlegm arresting convulsion, main heating are vexed, palpitation with fear, pediatric epilepsy scared etc.< < Bencao Shiyi > > records henon bamboo rhizome: " boil and get juice, except dysphoria with smothery sensation." < < Japan hanako materia medica > > record: dissolving phlegm, go wind-heat, fan is vexed in palpitation with fear, pediatric epilepsy scared.< < detailed outline > >: decoct soup with the leaf of bamboo, wash under married woman uterus de-.< < Chongqing herbal medicine > >: lactogenesis.
Lotus seeds taste is sweet; Puckery; Flat, the thoughts of returning home; Spleen; Kidney; Stomach; Liver; Urinary bladder channel; Function cures mainly: tonifying spleen antidiarrheal, supplementing the kidney to control the nocturnal, mental-tranquilization, mainly insufficiency of the spleenly rush down for a long time, rush down under protracted dysentery, emission due to the kidney deficiency, lingering diarrhea, urinary incontinence, married woman's uterine bleeding band, have no peace of mind, palpitation with fear, egersis etc.
Advantage of the present invention is: 1, the pure and fresh glycol of decumbent corydalis tuber Chinese medicine liquid extract taste, has increased the novel taste of fish ball; Carnis Mylopharyngodon piceus dampness elimination except numbness, beneficial gas and in, decumbent corydalis tuber is promoting blood circulation and removing obstruction in channels, both adapteds promote effect promoting blood circulation and removing obstruction in channels, play synergy.
2, decumbent corydalis tuber property of traditional Chinese Xin Wenyi impairment of yin blood, therefore adapted henon bamboo rhizome is in harmonious proportion, makes its institute partially, makes its taste be glycol, fresh and sweet, have relax the muscles and stimulate the blood circulation, the clear turbid dampness of phlegm plays lipid-lowering effect.
3, by the balance of decumbent corydalis tuber, henon bamboo rhizome, lotus seeds conditioning human body-centered liver spleen lung kidney the five internal organs, regulating qi-flowing for strengthening spleen, the stagnation resolvation of quenching one's thirst are pure and impure, thereby reach the object of reducing blood lipid.
Prior art is not found and application decumbent corydalis tuber adapted henon bamboo rhizome control high fat of blood product.Decumbent corydalis tuber Chinese medicine liquid extract formula of the present invention proves through tcm clinical practice, and its control high fat of blood total effective rate is 93%.
1, clinical data: hyperlipemia 100 examples, male 60 examples, female's 40 examples; Described decumbent corydalis tuber Chinese medicine liquid extract is made Chinese medicine liquid extract by decumbent corydalis tuber, henon bamboo rhizome by the weight portion proportioning of 10:7-10.
2, treatment foundation: clinical symptoms---1. high cholesterol.2. high triglyceride.
3, instructions of taking: oral decumbent corydalis tuber liquid extract, a 10-15 milliliter, 3 times on the one 10 days is a course for the treatment of; Take continuously 30 to 90 days.
4, treatment results: high cholesterol 80 examples, 75 examples that decline, invalid 5 examples: high triglyceride 20 examples, 18 examples that decline, invalid 2 examples.
5, treatment standard: clinical symptom disappearance, recovery from illness effectively one by one; Nonresponder one by one clinical symptoms has no improvement.
6, total effective rate: 93%.
7, in clinical verification, there is not bad reaction.
8, clinically test crux fruit: clinical verification is observed, and the present invention treats hyperlipemia 100 examples, and total effective rate 93% is evident in efficacy.Illustrate that decumbent corydalis tuber liquid extract formula of the present invention has good norcholesterol and triacylglycerol effect.
The specific embodiment
Embodiment 1, a kind of health care black carp ball food of preventing and treating hyperlipidaemic conditions, comprise the raw material of following weight portion: Carnis Mylopharyngodon piceus 100, decumbent corydalis tuber Chinese medicine liquid extract 10, starch 20, cooking wine 2, salt 3, clear water 10; Described decumbent corydalis tuber Chinese medicine liquid extract is made Chinese medicine liquid extract by decumbent corydalis tuber, henon bamboo rhizome by the weight portion proportioning of 10:10.
Preparation process: 1, first Carnis Mylopharyngodon piceus is put into mixing and kneading machine, successively add decumbent corydalis tuber Chinese medicine liquid extract, starch, cooking wine, salt, clear water, beat and burst 25 minutes, till being to fish gruel the sauce shape that viscosity is stronger, pouring into and make burger in pellet processing machine; 2. burger is put in pot, put into suitable quantity of water boiled; 3, fish ball is pulled out after boiling and is drained package encapsulation respectively, then becomes fish ball food through sterilization.
Embodiment 2, a kind of health care black carp ball food of preventing and treating hyperlipidaemic conditions, comprise the raw material of following weight portion: Carnis Mylopharyngodon piceus 100, decumbent corydalis tuber Chinese medicine liquid extract 20, starch 20, cooking wine 3, salt 3, clear water 15; Described decumbent corydalis tuber Chinese medicine liquid extract is made Chinese medicine liquid extract by decumbent corydalis tuber, henon bamboo rhizome, lotus seeds by the weight portion proportioning of 10:7:8.
Preparation process is with embodiment 1.
Claims (2)
1. prevent and treat a health care black carp ball food for hyperlipidaemic conditions, it is characterized in that comprising the raw material of following weight portion: Carnis Mylopharyngodon piceus 100, decumbent corydalis tuber Chinese medicine liquid extract 10-30, starch 20-30, cooking wine 1-5, salt 1-5, clear water 8-20; Described decumbent corydalis tuber Chinese medicine liquid extract is made Chinese medicine liquid extract by decumbent corydalis tuber, henon bamboo rhizome by the weight portion proportioning of 10:7-10.
2. prevent and treat a health care black carp ball food for hyperlipidaemic conditions, it is characterized in that comprising the raw material of following weight portion: Carnis Mylopharyngodon piceus 100, decumbent corydalis tuber Chinese medicine liquid extract 10-30, starch 20-30, cooking wine 1-5, salt 1-5, clear water 8-20; Described decumbent corydalis tuber Chinese medicine liquid extract is made Chinese medicine liquid extract by decumbent corydalis tuber, henon bamboo rhizome, lotus seeds by the weight portion proportioning of 10:7-10:2-10.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310510678.XA CN103549503A (en) | 2013-10-26 | 2013-10-26 | Healthcare black carp food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310510678.XA CN103549503A (en) | 2013-10-26 | 2013-10-26 | Healthcare black carp food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103549503A true CN103549503A (en) | 2014-02-05 |
Family
ID=50004011
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310510678.XA Pending CN103549503A (en) | 2013-10-26 | 2013-10-26 | Healthcare black carp food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103549503A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907969A (en) * | 2014-04-30 | 2014-07-09 | 毛献萍 | Reeves shad meat ball |
CN103932242A (en) * | 2014-04-30 | 2014-07-23 | 毛献萍 | Black carp meatballs |
CN105815687A (en) * | 2016-03-24 | 2016-08-03 | 明光市永言水产食品有限公司 | Channel catfish slide and production method |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1180333A1 (en) * | 2000-08-18 | 2002-02-20 | Sanamundi AG | Fish product and process for the preparation thereof |
JP2004254558A (en) * | 2003-02-25 | 2004-09-16 | Kibun Foods Inc | Fish-paste tubular roll, fried fish paste, dumpling and fish sausage, and method of producing the same |
CN102113684A (en) * | 2009-12-31 | 2011-07-06 | 上海海洋大学 | Laver fish meatball and preparation method |
CN102429260A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Fish balls with Chinese parsley and making method thereof |
CN102934803A (en) * | 2012-11-29 | 2013-02-20 | 董燕花 | Health-care crocodile sausage |
CN103202495A (en) * | 2013-03-27 | 2013-07-17 | 江苏畜牧兽医职业技术学院 | Purslane fish balls and preparation method thereof |
-
2013
- 2013-10-26 CN CN201310510678.XA patent/CN103549503A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1180333A1 (en) * | 2000-08-18 | 2002-02-20 | Sanamundi AG | Fish product and process for the preparation thereof |
JP2004254558A (en) * | 2003-02-25 | 2004-09-16 | Kibun Foods Inc | Fish-paste tubular roll, fried fish paste, dumpling and fish sausage, and method of producing the same |
CN102113684A (en) * | 2009-12-31 | 2011-07-06 | 上海海洋大学 | Laver fish meatball and preparation method |
CN102429260A (en) * | 2011-12-19 | 2012-05-02 | 李�浩 | Fish balls with Chinese parsley and making method thereof |
CN102934803A (en) * | 2012-11-29 | 2013-02-20 | 董燕花 | Health-care crocodile sausage |
CN103202495A (en) * | 2013-03-27 | 2013-07-17 | 江苏畜牧兽医职业技术学院 | Purslane fish balls and preparation method thereof |
Non-Patent Citations (3)
Title |
---|
吴杰等: "《癌症患者食疗菜谱》", 30 November 2009, article ""双色芝麻青鱼丸"", pages: 68-69 * |
夏章英等: "《渔业生产与经济管理》", 30 September 2011, article ""水发鱼丸"", pages: 273 * |
姚宏亮等: "不同添加物对青鱼鱼丸品质的影响", 《金陵科技学院学报》, vol. 28, no. 3, 30 September 2012 (2012-09-30), pages 88 - 92 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907969A (en) * | 2014-04-30 | 2014-07-09 | 毛献萍 | Reeves shad meat ball |
CN103932242A (en) * | 2014-04-30 | 2014-07-23 | 毛献萍 | Black carp meatballs |
CN105815687A (en) * | 2016-03-24 | 2016-08-03 | 明光市永言水产食品有限公司 | Channel catfish slide and production method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103549506A (en) | Health care whitebait food | |
CN103549503A (en) | Healthcare black carp food | |
CN101011124A (en) | Eight treasures gruel having digestion promoting and summer-heat removing effects | |
CN103519244A (en) | Pelteobagrus fulvidraco fish ball food | |
CN103549483A (en) | Healthcare crocodile food | |
CN103519248A (en) | Healthcare tilapia food | |
CN103549505A (en) | Health care hairtail food | |
CN103535777A (en) | Bighead fish ball product | |
CN103519242A (en) | Crucian fish ball food | |
CN103549501A (en) | Eel ball food | |
CN103504363A (en) | Grass carp ball product | |
CN103519179A (en) | Health care potato chips | |
CN103549521A (en) | Health care chestnut paste | |
CN103549578A (en) | Strawberry juice | |
CN103519287A (en) | Pitaya juice | |
CN105876350A (en) | Formula of dietary therapy powder for maintaining blood vessel | |
CN103535778A (en) | Health-care clarias fuscus food | |
CN103549504A (en) | Health care hilsa herring food | |
CN103535776A (en) | Carp pill product | |
CN103549502A (en) | Weever ball food | |
CN103549499A (en) | Wuchang fish balls | |
CN103520553A (en) | Health-care rice vinegar | |
CN103519247A (en) | Healthcare sturgeon food | |
CN103549328A (en) | Health care sweet potato chips | |
CN103637242A (en) | Health-care giant salamander foodstuff |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |