CN103525657A - Crocodile blood health wine and preparation method - Google Patents
Crocodile blood health wine and preparation method Download PDFInfo
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- CN103525657A CN103525657A CN201310543631.3A CN201310543631A CN103525657A CN 103525657 A CN103525657 A CN 103525657A CN 201310543631 A CN201310543631 A CN 201310543631A CN 103525657 A CN103525657 A CN 103525657A
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- 241000270722 Crocodylidae Species 0.000 title claims abstract description 71
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 title claims abstract description 71
- 210000004369 blood Anatomy 0.000 title claims abstract description 53
- 235000014101 wine Nutrition 0.000 title claims abstract description 48
- 239000008280 blood Substances 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000013372 meat Nutrition 0.000 claims abstract description 27
- 108090000790 Enzymes Proteins 0.000 claims abstract description 16
- 102000004190 Enzymes Human genes 0.000 claims abstract description 16
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- 241001330002 Bambuseae Species 0.000 claims abstract description 15
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 15
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 15
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 15
- 241000018646 Pinus brutia Species 0.000 claims abstract description 15
- 239000011425 bamboo Substances 0.000 claims abstract description 15
- 150000001875 compounds Chemical class 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000000470 constituent Substances 0.000 claims abstract description 6
- 230000001737 promoting effect Effects 0.000 claims description 30
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- 229940088598 enzyme Drugs 0.000 claims description 14
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- 239000000463 material Substances 0.000 claims description 9
- 230000001954 sterilising effect Effects 0.000 claims description 7
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- 108010059892 Cellulase Proteins 0.000 claims description 5
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- 108010019160 Pancreatin Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 235000019421 lipase Nutrition 0.000 claims description 5
- 229940055695 pancreatin Drugs 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
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- 230000001476 alcoholic effect Effects 0.000 claims description 3
- 206010058467 Lung neoplasm malignant Diseases 0.000 abstract description 3
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- 238000005516 engineering process Methods 0.000 description 1
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- TYZROVQLWOKYKF-ZDUSSCGKSA-N linezolid Chemical compound O=C1O[C@@H](CNC(=O)C)CN1C(C=C1F)=CC=C1N1CCOCC1 TYZROVQLWOKYKF-ZDUSSCGKSA-N 0.000 description 1
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- 229940061740 zyvox Drugs 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a crocodile blood health wine and a preparation method of the crocodile blood health wine. The effectively constituent of the crocodile blood health wine is composed of, by weight, 32 parts to 38 parts of bamboo leaves, 18 parts to 22 parts of pine needles, 260 parts to 300 parts of crocodile blood, 120 parts to 180 parts of crocodile meat and 2900 parts to 3100 parts of Chinese spirit. The preparation method of the crocodile blood health wine includes the following steps of grinding the bamboo leaves, dried prune, the pine needles and the crocodile blood into powder, placing the powder into the Chinese wine to be soaked, placing the crocodile meat into the kettle, adding purified water into the kettle, adding compound decomposition enzymes, conducting heating till the temperature reaches 52 DEG C to 58 DEG C, conducting enzymolysis for 6 hours to 8 hours to form enzymatic hydrolysate, pouring the enzymatic hydrolysate into the Chinese spirit with the soaked powder, and preparing the crocodile blood health wine, wherein the weight of the enzymes which are used accounts for 2% to 4% of the total weight. The crocodile blood health wine has the functions of clearing heat, removing toxicity, diminishing inflammation, purifying blood and eliminating fatigue and also has the functions of preventing lung cancer and leukemia.
Description
Technical field
The present invention relates to a kind of protective foods, specifically a kind of health promoting wine and preparation method thereof.
Background technology
Existing various health promoting wine, mostly adopt immersion way, biologically active substance after this animal meat that makes to be soaked in its hetero-organization can not thoroughly be dissolved in wine, and in animal meat biologically active substance only has to dissolve again and in rice wine, just can be released bioactive molecules, so general health promoting wine lacks nutritive ingredient and health-care effect, does not also possess the mouthfeel of Tallow, beef perfume (or spice).
It is CN l327041A that State Intellectual Property Office discloses publication number December 19 calendar year 2001, patent name is the patent of invention of animal nutritious health wine and production technique thereof, this patent will meet the stalwartness of national standard, anosis, odorless, without the animal meat going mouldy, carry out after cleaning and sterilization, compound lytic enzyme mixed in tune and meat fermentation bacterial classification ferments, leavening temperature l8-25 ℃, yeast phase obtains animal fermented liquid after 10-15 days.By meet national standard without going rotten, without worm, inclusion-free, soak without pure white glutinous rice or fragrant glutinous the rendering in rice dipping pond of rotten souring, make starch, protein in rice fully absorb moisture, starch expands and is conducive to gelatinization; Pure white glutinous rice after immersion or fragrant glutinous through cleaning decon, by steam intensification gelatinization slaking, then spreading for cooling is cooled to after 34～38 ℃, mixes saccharifying enzyme bacterial classification thoroughly, is convenient to diastatic fermentation; Gelatinization slaking pure white glutinous rice or fragrant glutinous the putting in fermentor tank or jar fermenter of mixing saccharifying enzyme thoroughly are fermented, 20-30 ℃ of leavening temperatures, yeast phase one time 5-7 days; The rear leaching filtrate excessively of having fermented is carried out sterilization insulation, 50-60 ℃ of pasteurizing temperatures, soaking time 40-50 minutes; Ferment filtrate is put into fermenting in the animal fermented liquid being degraded into after compound lytic enzyme enzymolysis animal meat after allocating pH value to 3-5,16-18 ℃ of leavening temperatures, yeast phase 28-30 days, ageing in ageing tank after filtering decon, ageing temperature is no more than 18 ℃; After ageing through again filtering and pasteurization obtains finished product.The biological activity of the biologically active substance in the bartender Chi Liao animal tissues of making, is of high nutritive value, and has the sweet-smelling of unique Tallow, beef perfume with wine.Technique scheme mainly will be after animal meat enzymatic hydrolysis and fermentation forms obtain animal fermented liquid, then carry out Secondary Fermentation and be mixed with animal wine, have substantive difference with the preparation method of this patent.
Summary of the invention
The object of this invention is to provide a kind of clearing heat and detoxicating, anti-inflammatory, purify the blood, the crocodile blood health promoting wine of the effect of Ginseng Extract.
Another object of the present invention is to provide a kind of preparation method of above-mentioned wine.
For achieving the above object, the technical solution adopted in the present invention is:
Crocodile blood health promoting wine, its effective constituent is that the raw material by following weight proportioning forms: 32～38 parts, the leaf of bamboo, 18～22 parts, pine needle, 260～300 parts of crocodile bloods, 120～180 parts of crocodile meat, 2900～3100 parts of white wine.
Crocodile blood has anti-inflammatory, clearing heat and detoxicating, treating tumor effect, and lung cancer, leukemia etc. is had to special curative effect.According to current research, show, the crocodile cancer of getting along well throughout one's life, in its blood, oxyphorase amino acid chain has very peculiar structure, oxygen carrying capacity surpasses the more than 100 times of other animal, in blood, contain very abundant superoxide-dismutase (SOD) and a kind of super peptide (SP), tumour cell is had extremely strong inhibition and kills ability; In addition, scientist has also extracted a kind of Zyvox from wild esturaine crocodile blood---and Crow enlightening woods (crocdilin), can kill the bacterium that general microbiotic can not be killed.The value of crocodile blood is not just to treat cancer aspect; Test factually, its serum can also be killed alarming virus of AIDS.
The optimum ratio of described crocodile blood health promoting wine is: 35 parts, the leaf of bamboo, 20 parts, pine needle, 280 parts of crocodile bloods, 150 parts of crocodile meat, 3000 parts of white wine.
The preparation method of crocodile blood health promoting wine comprises the following steps: A, the leaf of bamboo that takes above-mentioned weight proportion, pine needle, clean respectively, and dry; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 60～90 days; C, the crocodile blood that takes above-mentioned weight proportion and the crocodile meat after pulverizing carry out sterilization, are placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and to add compound lytic enzyme, the consumption of enzyme be gross weight 2%～4%, heats to 52～58 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 6～8 hours; In E, the wine after above-mentioned enzymolysis solution is poured into step B and soaked, after standing 10～12 hours, filter, make crocodile blood health promoting wine.
In described step B, soak time is 75 days.
In described step D, the consumption of enzyme is gross weight 3%, heats to 55 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours.
In described step D, component and the weight percent of compound lytic enzyme are: 38%～42% M-band enzyme, 24%～26% lipase, 24%～26% pancreatin, surplus is cellulase.
The alcoholic strength of white wine is 52 °～56 °.
Beneficial effect of the present invention: this health promoting wine has changed traditional immersion way and made health promoting wine, to after crocodile meat enzymolysis, mix with the white wine soaking after medicinal material again, medicinal material is carried out to enzymolysis again, make the nutritive ingredient of medicinal material and crocodile meat obtain filling profit extraction and utilize, especially the biological activity that has kept the biologically active substance in animal tissues in health promoting wine, be rich in lipoprotein, multiple amino acids, VITAMIN of animal etc., therefore its nutritive value is very high; Added again the leaf of bamboo, dried prune, pine needle, crocodile blood, that this drinking utensils has is clearing heat and detoxicating, anti-inflammatory, purify the blood, the effect of Ginseng Extract, also there is prevention lung cancer, leukemic effect.
Embodiment
embodiment 1
Crocodile blood health promoting wine, its effective constituent is that the raw material by following weight proportioning forms: 32 parts, the leaf of bamboo, 18 parts, pine needle, 260 parts of crocodile bloods, 120 parts of crocodile meat, 2900 parts of white wine.
The preparation method of crocodile blood health promoting wine comprises the following steps: A, the leaf of bamboo that takes above-mentioned weight proportion, pine needle, clean respectively, and dry; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 60 days; C, the crocodile blood that takes above-mentioned weight proportion and the crocodile meat after pulverizing carry out sterilization, are placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and to add compound lytic enzyme, the consumption of enzyme be gross weight 2%, heats to 52 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 6 hours.Wherein, component and the weight percent of described compound lytic enzyme are: 38% M-band enzyme, 24% lipase, 24% pancreatin, and surplus is cellulase; In E, the wine after above-mentioned enzymolysis solution is poured into step B and soaked, after standing 10 hours, filter, make crocodile blood health promoting wine.
?
embodiment 2
Crocodile blood health promoting wine, its effective constituent is that the raw material by following weight proportioning forms: 35 parts, the leaf of bamboo, 20 parts, pine needle, 280 parts of crocodile bloods, 150 parts of crocodile meat, 3000 parts of white wine.
The preparation method of crocodile blood health promoting wine comprises the following steps: A, the leaf of bamboo that takes above-mentioned weight proportion, pine needle, clean respectively, and dry; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 75 days; C, the crocodile blood that takes above-mentioned weight proportion and the crocodile meat after pulverizing carry out sterilization, are placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and to add compound lytic enzyme, the consumption of enzyme be gross weight 3%, heats to 55 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours; Wherein, component and the weight percent of compound lytic enzyme are: 40% M-band enzyme, 25% lipase, 25% pancreatin, and surplus is cellulase; In E, the wine after above-mentioned enzymolysis solution is poured into step B and soaked, after standing 11 hours, filter, make crocodile blood health promoting wine.
embodiment 3
Crocodile blood health promoting wine, its effective constituent is that the raw material by following weight proportioning forms: 38 parts, the leaf of bamboo, 22 parts, pine needle, 300 parts of crocodile bloods, 180 parts of crocodile meat, 3100 parts of white wine.
The preparation method of crocodile blood health promoting wine comprises the following steps: A, the leaf of bamboo that takes above-mentioned weight proportion, pine needle, clean respectively, and dry; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 90 days; C, the crocodile blood that takes above-mentioned weight proportion and the crocodile meat after pulverizing carry out sterilization, are placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and to add compound lytic enzyme, the consumption of enzyme be gross weight 4%, heats to 58 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 8 hours; In E, the wine after above-mentioned enzymolysis solution is poured into step B and soaked, after standing 12 hours, filter, make crocodile blood health promoting wine.
In described step D, component and the weight percent of compound lytic enzyme are: 42% M-band enzyme, 26% lipase, 26% pancreatin, surplus is cellulase.
In above-mentioned three embodiment, the alcoholic strength of white wine is 52 °～56 °.
The above is the preferred embodiment of the present invention; certainly can not limit with this interest field of the present invention; should be understood that; for those skilled in the art; technical scheme of the present invention is modified or is equal to replacement, do not depart from the protection domain of technical solution of the present invention.
Claims (7)
1. a crocodile blood health promoting wine, it is characterized in that: its effective constituent is that the raw material by following weight proportioning forms: 32～38 parts, the leaf of bamboo, 18～22 parts, pine needle, 260～300 parts of crocodile bloods, 120～180 parts of crocodile meat, 2900～3100 parts of white wine, the alcoholic strength of white wine is 52 °～56 °.
2. crocodile blood health promoting wine according to claim 1, is characterized in that: the weight proportion of described crocodile blood health promoting wine is: 35 parts, the leaf of bamboo, 20 parts, pine needle, 280 parts of crocodile bloods, 150 parts of crocodile meat, 3000 parts of white wine.
3. according to the preparation method of crocodile blood health promoting wine described in claim 1 or 2, it is characterized in that: comprise the following steps: A, the leaf of bamboo that takes above-mentioned weight proportion, pine needle, clean respectively, dry; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 60～90 days; C, the crocodile blood that takes above-mentioned weight proportion and the crocodile meat after pulverizing carry out sterilization, are placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and to add compound lytic enzyme, the consumption of enzyme be gross weight 2%～4%, heats to 52～58 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 6～8 hours; In E, the wine after above-mentioned enzymolysis solution is poured into step B and soaked, after standing 10～12 hours, filter, make crocodile blood health promoting wine.
4. the preparation method of crocodile blood health promoting wine according to claim 3, is characterized in that: in described step B, described each material is ground into 62～68 object powder.
5. the preparation method of crocodile blood health promoting wine according to claim 3, is characterized in that: in described step B, soak time is 75 days.
6. the preparation method of crocodile blood health promoting wine according to claim 3, it is characterized in that: in described step D, component and the weight percent of compound lytic enzyme are: 38%～42% M-band enzyme, 24%～26% lipase, 24%～26% pancreatin, surplus is cellulase.
7. the preparation method of crocodile blood health promoting wine according to claim 3, is characterized in that: in described step D, the consumption of enzyme is gross weight 3%, heats to 55 ℃, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours.
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| CN201310543631.3A CN103525657B (en) | 2013-11-06 | 2013-11-06 | Crocodile blood health wine and preparation method thereof |
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| CN103525657B CN103525657B (en) | 2015-09-16 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105273958A (en) * | 2015-12-03 | 2016-01-27 | 蔡建中 | Alligator blood liquor and preparation method thereof |
| CN105296311A (en) * | 2015-12-03 | 2016-02-03 | 蔡建中 | Wine with crocodile whip and preparation method of wine |
| CN105349375A (en) * | 2015-12-03 | 2016-02-24 | 蔡建中 | Crocodile brandy and preparation method thereof |
| CN107299022A (en) * | 2016-04-14 | 2017-10-27 | 李永朝 | Crocodile blood wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731665B (en) * | 2009-12-14 | 2012-07-04 | 林峰亮 | Enzymolysis method for crocodile tissues and preparation method for crocodile wine |
| CN102286346B (en) * | 2011-08-10 | 2013-03-06 | 黄学敏 | Crocodile bone wine and production method thereof |
-
2013
- 2013-11-06 CN CN201310543631.3A patent/CN103525657B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731665B (en) * | 2009-12-14 | 2012-07-04 | 林峰亮 | Enzymolysis method for crocodile tissues and preparation method for crocodile wine |
| CN102286346B (en) * | 2011-08-10 | 2013-03-06 | 黄学敏 | Crocodile bone wine and production method thereof |
Non-Patent Citations (3)
| Title |
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| 冯明章等: "济世救人的鳄鱼血", 《野生动物》, vol. 20, no. 1, 31 January 1999 (1999-01-31), pages 31 * |
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| 王平等: "传统动物药鳄鱼血的免疫效应和安全性研究", 《中国中医基础医学杂志》, vol. 17, no. 12, 31 December 2011 (2011-12-31), pages 1371 - 1372 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105273958A (en) * | 2015-12-03 | 2016-01-27 | 蔡建中 | Alligator blood liquor and preparation method thereof |
| CN105296311A (en) * | 2015-12-03 | 2016-02-03 | 蔡建中 | Wine with crocodile whip and preparation method of wine |
| CN105349375A (en) * | 2015-12-03 | 2016-02-24 | 蔡建中 | Crocodile brandy and preparation method thereof |
| CN107299022A (en) * | 2016-04-14 | 2017-10-27 | 李永朝 | Crocodile blood wine and preparation method thereof |
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| CN103525657B (en) | 2015-09-16 |
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