CN103504210A - Salty rice pudding - Google Patents
Salty rice pudding Download PDFInfo
- Publication number
- CN103504210A CN103504210A CN201310410107.9A CN201310410107A CN103504210A CN 103504210 A CN103504210 A CN 103504210A CN 201310410107 A CN201310410107 A CN 201310410107A CN 103504210 A CN103504210 A CN 103504210A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- mixed congee
- saline taste
- salty
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a salty rice pudding mainly composed of black rice, rice, glutinous rice, shiitake, minced lean meat, preserved egg, minced garlic, minced ginger, edible salt and sesame oil. With the salty rice pudding, rice pudding market is enriched, and a choice is provided for people who do not prefer sweets. The salty rice pudding has rich nutrients, and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of mixed congee, particularly a kind of saline taste mixed congee.
Background technology
One of food that the Zhou，Shi Chinese nation is liked, just for health, diseases prevention, has food therapy value since ancient times.Mixed congee meets China people's eating habit, can allay one's hunger and quench one's thirst, nutritious, is a kind of loved by all instant food, commands a ready sale in the market and does not wane.Its market prospects are along with the improve of living standards of the people, and the quickening of rhythm of life, will constantly have an optimistic view of.
Most of mixed congees are all sweet on the market at present, for some, do not like the people of sweet food, just can not select mixed congee, but hot summer, drink porridge not only nourishing the stomach but also quench one's thirst, at this time saline taste mixed congee is exactly one and well selects, the salinity that supplements the nutrients and run off.So need a kind of mixed congee of saline taste on market.
Summary of the invention
The object of the present invention is to provide a kind of formula of saline taste mixed congee.
The present invention is achieved through the following technical solutions:
A mixed congee, comprises black rice, rice, glutinous rice, mushroom, lean meat end, lime-preserved egg, garlic solvent, ginger end, edible salt and sesame oil.
Described a kind of saline taste mixed congee, in parts by weight, black rice 20-30 part, rice 20-30 part, glutinous rice 10-15 part, mushroom 20-30 part, lean meat end 10-15 part, lime-preserved egg 10-15 part, garlic solvent 5-10 part, ginger end 5-10 part, edible salt 10-15 part and sesame oil 5-10 part.
Described a kind of saline taste mixed congee, adopts bone soup to boil.
The invention has the beneficial effects as follows that saline taste mixed congee is nutritious, all-ages, met some not sweet tooths, the market of having enriched mixed congee.
The specific embodiment
Embodiment 1
Described a kind of saline taste mixed congee, in parts by weight, 5 parts of 20 parts of black rices, 20 parts, rice, 10 parts, glutinous rice, 20 parts, mushroom, 10 parts, lean meat end, 10 parts of lime-preserved eggs, 5 parts of garlic solvents, 5 parts, ginger end, 10 parts of edible salts and sesame oil.
Embodiment 2
Described a kind of saline taste mixed congee, in parts by weight, 10 parts of 30 parts of black rices, 30 parts, rice, 15 parts, glutinous rice, 30 parts, mushroom, 15 parts, lean meat end, 15 parts of lime-preserved eggs, 10 parts of garlic solvents, 10 parts, ginger end, 15 parts of edible salts and sesame oil.
Embodiment 3
Described a kind of saline taste mixed congee, in parts by weight, 8 parts of 25 parts of black rices, 24 parts, rice, 13 parts, glutinous rice, 26 parts, mushroom, 14 parts, lean meat end, 12 parts of lime-preserved eggs, 7 parts of garlic solvents, 7 parts, ginger end, 14 parts of edible salts and sesame oil.
Claims (3)
1. a saline taste mixed congee, is characterized in that, comprises black rice, rice, glutinous rice, mushroom, lean meat end, lime-preserved egg, garlic solvent, ginger end, edible salt and sesame oil.
2. a kind of saline taste mixed congee according to claim 1, it is characterized in that, in parts by weight, black rice 20-30 part, rice 20-30 part, glutinous rice 10-15 part, mushroom 20-30 part, lean meat end 10-15 part, lime-preserved egg 10-15 part, garlic solvent 5-10 part, ginger end 5-10 part, edible salt 10-15 part and sesame oil 5-10 part.
3. a kind of saline taste mixed congee according to claim 1, is characterized in that, adopts bone soup to boil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310410107.9A CN103504210A (en) | 2013-09-11 | 2013-09-11 | Salty rice pudding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310410107.9A CN103504210A (en) | 2013-09-11 | 2013-09-11 | Salty rice pudding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504210A true CN103504210A (en) | 2014-01-15 |
Family
ID=49888065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310410107.9A Pending CN103504210A (en) | 2013-09-11 | 2013-09-11 | Salty rice pudding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504210A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919034A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Preserved egg roe congee and preparation method thereof |
| CN103976274A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork black rice porridge and preparation method thereof |
| CN105341633A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of sesame seed and walnut eight-treasure porridge |
-
2013
- 2013-09-11 CN CN201310410107.9A patent/CN103504210A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919034A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Preserved egg roe congee and preparation method thereof |
| CN103976274A (en) * | 2014-04-15 | 2014-08-13 | 柳培健 | Pork black rice porridge and preparation method thereof |
| CN103976274B (en) * | 2014-04-15 | 2016-01-20 | 柳培健 | A kind of pork black rice porridge and preparation method thereof |
| CN105341633A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of sesame seed and walnut eight-treasure porridge |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |
|
| WD01 | Invention patent application deemed withdrawn after publication |