CN103504013A - Watermelon soybean milk powder and preparation method thereof - Google Patents

Abstract

The invention discloses watermelon soybean milk powder which is prepared by the following raw materials in parts by weight: 60-70 parts of watermelon, 25-30 parts of soybean, 3-4 parts of lily, 2-3 parts of Chinese yam, 3-4 parts of fructus lycii, 2-3 parts of sweet almond, 4-5 parts of avena sativa kernel, 1-2 parts of pinenut kernel, 2-3 parts of momordica grosvenori, 1-2 parts of rhodiola rosea, 2-3 parts of yam, 1-2 parts of clausena lansium kernel, 2-3 parts of rhizoma phragmitis, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of table salt, 1-2 parts of xanthan gum, 0.02-0.04 parts of sucrose ester, an appropriate amount of white vinegar, and an appropriate amount of coconut milk. The produced watermelon soybean milk powder is good in solubility, can be directly brewed by boiling water for drinking, has a full-bodied watermelon delicate fragrance, and is fragrant, sweet and tasty; and the watermelon soybean milk powder is powdery and low in water content, so that the quality guarantee period is prolonged greatly, and the watermelon soybean milk powder is easier to store, transport and carry, and convenient to eat, and has effects of clearing away heat and toxic materials, reinforcing a spleen, replenishing qi, nourishing yin, moistening a lung, tonifying a kidney, arresting seminal emission, and improving sleep.

Description

A kind of watermelon soymilk powder and preparation method thereof

Technical field

The present invention relates to a kind of powdery health food, relate in particular to a kind of watermelon soymilk powder and preparation method thereof.

Background technology

Watermelon saccharinity is high, tasty, but because seasonal reason causes can having at any time, and be difficult for storing, the shelf-life is short; It is primary raw material that watermelon, soybean are take in the present invention, is equipped with multiple auxiliary materials, is processed into the watermelon soymilk powder of a kind of instant, simple and fast, meets people's needs.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of watermelon soymilk powder and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A soymilk powder is to be made by the raw material of following weight parts:

Watermelon 60-70, soybean 25-30, lily 3-4, Chinese yam 2-3, fruit of Chinese wolfberry 3-4, dessert almond 2-3, oat benevolence 4-5, SEMEN PINI KORAIENSIS 1-2, Momordica grosvenori 2-3, rhodiola root 1-2, Yam 2-3, Calusena lansium core 1-2, reed rhizome 2-3, dried orange peel 3-4, salt 1-2, xanthans 1-2, sucrose ester 0.02-0.04, light-coloured vinegar and coconut milk are appropriate.

A method for preparing soybean milk, comprises the following steps:

(1) by making beating after the peeling of ripe watermelon, obtain Citrullus vulgaris pulp, add the pectase of the heavy 1-2% of slurry, then add salt, after stirring at 30-40 ℃ enzymolysis 2-3 hour, then high-temperature sterilization, centrifugation, obtains watermelon enzymolysis liquid;

(2) soybean is used and contains the emerge in worm water 7-8 hour that concentration is 3-4% light-coloured vinegar, pull out and rinse well, mix with 4-5 times of coconut milk, carry out defibrination processing, then heat and boil 20-30 minute, filter, obtain soya-bean milk;

(3) lily water is bubbled open, Chinese yam peeling is cut into slices after cleaning, and sends in pot together with the fruit of Chinese wolfberry, adds 3-4 times of clear water, boils 8-10 minute, and making beating, obtains slurry;

(4) dessert almond, oat benevolence, SEMEN PINI KORAIENSIS are chosen to assorted and cleaned, with appropriate coconut milk, soak 1-2 hour, then pull out and send in pot, slow fire fried dry, cooling rear abrasive dust, crosses 80-100 mesh sieve, obtains benevolence powder;

(5) by Chinese medicine material co-grindings such as Momordica grosvenori, rhodiola roots, add 6-7 times of clear water to decoct 40-50 minute, to filter, filtrate spraying is dry, obtains Chinese medicinal granule;

(6) above-mentioned watermelon enzymolysis liquid, soya-bean milk, slurry, benevolence powder, Chinese medicinal granule are mixed with surplus stock, at 50-60 ℃, stir 1-2 hour, then freeze drying, be crushed to 100-120 order fineness, obtain finished product.

Compared with prior art, advantage of the present invention is:

The watermelon soymilk powder dissolubility that the present invention produces is good, can directly with boiling water, reconstitute and drink, there is strong watermelon delicate fragrance, fragrant and sweet good to eat, because product is powdery, water content is low, shelf-life is extended greatly, more easily store and transportation is carried, instant, and have clearing heat and detoxicating, invigorate the spleen and benefit qi, Yin nourishing and lung moistening, the puckery essence of kidney tonifying, the effect of sleep improved.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A soymilk powder is to be made by the raw material of following weight (jin):

Watermelon 70, soybean 30, lily 4, Chinese yam 3, the fruit of Chinese wolfberry 4, dessert almond 3, oat benevolence 5, SEMEN PINI KORAIENSIS 2, Momordica grosvenori 3, rhodiola root 2, Yam 3, Calusena lansium core 2, reed rhizome 3, dried orange peel 4, salt 2, xanthans 1, sucrose ester 0.04, light-coloured vinegar and coconut milk are appropriate.

A method for preparing soybean milk, comprises the following steps:

(1) by making beating after the peeling of ripe watermelon, obtain Citrullus vulgaris pulp, add slurry to weigh 1% pectase, then add salt, after stirring at 35 ℃ enzymolysis 3 hours, then high-temperature sterilization, centrifugation, obtains watermelon enzymolysis liquid;

(2) by soybean with containing the emerge in worm water 7 hours that concentration is 4% light-coloured vinegar, pull out and rinse well, mixes with 4 times of coconut milk, carry out defibrination processing, then heating boils 30 minutes, filtration, obtains soya-bean milk;

(3) lily water is bubbled open, Chinese yam peeling is cut into slices after cleaning, and sends in pot together with the fruit of Chinese wolfberry, adds 3 times of clear water, boils 10 minutes, and making beating, obtains slurry;

(4) dessert almond, oat benevolence, SEMEN PINI KORAIENSIS are chosen to assorted and cleaned, with appropriate coconut milk, soak 1 hour, then pull out and send in pot, slow fire fried dry, cooling rear abrasive dust, crosses 100 mesh sieves, obtains benevolence powder;

(5) by Chinese medicine material co-grindings such as Momordica grosvenori, rhodiola roots, add 6 times of clear water to decoct 50 minutes, to filter, filtrate spraying is dry, obtains Chinese medicinal granule;

(6) above-mentioned watermelon enzymolysis liquid, soya-bean milk, slurry, benevolence powder, Chinese medicinal granule are mixed with surplus stock, at 50 ℃, stir 1 hour, then freeze drying, be crushed to 120 order fineness, obtain finished product.

Claims (2)

1. a watermelon soymilk powder, it is characterized in that being made by the raw material of following weight parts:

Watermelon 60-70, soybean 25-30, lily 3-4, Chinese yam 2-3, fruit of Chinese wolfberry 3-4, dessert almond 2-3, oat benevolence 4-5, SEMEN PINI KORAIENSIS 1-2, Momordica grosvenori 2-3, rhodiola root 1-2, Yam 2-3, Calusena lansium core 1-2, reed rhizome 2-3, dried orange peel 3-4, salt 1-2, xanthans 1-2, sucrose ester 0.02-0.04, light-coloured vinegar and coconut milk are appropriate.

2. a watermelon method for preparing soybean milk as claimed in claim 1, is characterized in that comprising the following steps:

(1) by making beating after the peeling of ripe watermelon, obtain Citrullus vulgaris pulp, add the pectase of the heavy 1-2% of slurry, then add salt, after stirring at 30-40 ℃ enzymolysis 2-3 hour, then high-temperature sterilization, centrifugation, obtains watermelon enzymolysis liquid;

(2) soybean is used and contains the emerge in worm water 7-8 hour that concentration is 3-4% light-coloured vinegar, pull out and rinse well, mix with 4-5 times of coconut milk, carry out defibrination processing, then heat and boil 20-30 minute, filter, obtain soya-bean milk;

(3) lily water is bubbled open, Chinese yam peeling is cut into slices after cleaning, and sends in pot together with the fruit of Chinese wolfberry, adds 3-4 times of clear water, boils 8-10 minute, and making beating, obtains slurry;

(4) dessert almond, oat benevolence, SEMEN PINI KORAIENSIS are chosen to assorted and cleaned, with appropriate coconut milk, soak 1-2 hour, then pull out and send in pot, slow fire fried dry, cooling rear abrasive dust, crosses 80-100 mesh sieve, obtains benevolence powder;

(5) by Chinese medicine material co-grindings such as Momordica grosvenori, rhodiola roots, add 6-7 times of clear water to decoct 40-50 minute, to filter, filtrate spraying is dry, obtains Chinese medicinal granule;

(6) above-mentioned watermelon enzymolysis liquid, soya-bean milk, slurry, benevolence powder, Chinese medicinal granule are mixed with surplus stock, at 50-60 ℃, stir 1-2 hour, then freeze drying, be crushed to 100-120 order fineness, obtain finished product.