CN103494152A - Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same - Google Patents
Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same Download PDFInfo
- Publication number
- CN103494152A CN103494152A CN201310497775.XA CN201310497775A CN103494152A CN 103494152 A CN103494152 A CN 103494152A CN 201310497775 A CN201310497775 A CN 201310497775A CN 103494152 A CN103494152 A CN 103494152A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- sweet
- wine
- scented osmanthus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 29
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 29
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 29
- 235000014101 wine Nutrition 0.000 title claims abstract description 20
- 235000019082 Osmanthus Nutrition 0.000 title claims abstract description 16
- 241000333181 Osmanthus Species 0.000 title claims abstract description 16
- 244000077233 Vaccinium uliginosum Species 0.000 title claims description 4
- 238000010411 cooking Methods 0.000 title abstract description 10
- 238000000034 method Methods 0.000 title 1
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 19
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 4
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 229920003266 Leaf® Polymers 0.000 claims description 9
- 244000242564 Osmanthus fragrans Species 0.000 claims description 9
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 241001278833 Rosa laevigata Species 0.000 claims description 6
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 241000208688 Eucommia Species 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 239000000919 ceramic Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 2
- 240000007926 Ocimum gratissimum Species 0.000 abstract 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310497775.XA CN103494152B (en) | 2013-10-22 | 2013-10-22 | Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310497775.XA CN103494152B (en) | 2013-10-22 | 2013-10-22 | Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103494152A true CN103494152A (en) | 2014-01-08 |
CN103494152B CN103494152B (en) | 2015-03-25 |
Family
ID=49859492
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310497775.XA Expired - Fee Related CN103494152B (en) | 2013-10-22 | 2013-10-22 | Blueberry sweet-scented osmanthus scent cooking wine and method for preparing same |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103494152B (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103989095A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and spice leaf cooking wine and processing method thereof |
CN104987973A (en) * | 2015-06-13 | 2015-10-21 | 聂超 | Blueberry coconut juice health care wine and preparation method thereof |
CN106190689A (en) * | 2016-07-06 | 2016-12-07 | 安徽海神黄酒集团有限公司 | A kind of Herba Taraxaci cooking wine and preparation method thereof |
CN109170790A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of aid digestion cooking wine of supplementing qi and nourishing yin |
CN112592791A (en) * | 2021-01-25 | 2021-04-02 | 河南葛仙饮品有限公司 | Cactus and jujube wine and preparation process thereof |
CN114190532A (en) * | 2021-12-31 | 2022-03-18 | 上海太太乐食品有限公司 | Fruit tea flavored cooking wine and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103156146A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Fruit flavor cooking wine and preparation method thereof |
-
2013
- 2013-10-22 CN CN201310497775.XA patent/CN103494152B/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103156146A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Fruit flavor cooking wine and preparation method thereof |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103989095A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and spice leaf cooking wine and processing method thereof |
CN104987973A (en) * | 2015-06-13 | 2015-10-21 | 聂超 | Blueberry coconut juice health care wine and preparation method thereof |
CN106190689A (en) * | 2016-07-06 | 2016-12-07 | 安徽海神黄酒集团有限公司 | A kind of Herba Taraxaci cooking wine and preparation method thereof |
CN109170790A (en) * | 2018-11-05 | 2019-01-11 | 李红光 | A kind of aid digestion cooking wine of supplementing qi and nourishing yin |
CN112592791A (en) * | 2021-01-25 | 2021-04-02 | 河南葛仙饮品有限公司 | Cactus and jujube wine and preparation process thereof |
CN114190532A (en) * | 2021-12-31 | 2022-03-18 | 上海太太乐食品有限公司 | Fruit tea flavored cooking wine and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103494152B (en) | 2015-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Cai Jie Inventor after: Chai Guoying Inventor after: Chen Yanxia Inventor before: Fan Shenghua Inventor before: Fang Lihui Inventor before: Cheng Xiaoyun Inventor before: Chen Zhiming Inventor before: Chen Guolan Inventor before: Wu Linsheng |
|
CB03 | Change of inventor or designer information | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170914 Address after: 300000 Tianjin city Jinnan District xianshuigu Yi Li 20-1-501 Co-patentee after: Chai Guoying Patentee after: Cai Jie Co-patentee after: Chen Yanxia Address before: Jiuhua Mountain in Baohe District of Hefei city of Anhui Province, No. 17 230000 Patentee before: Anhui Hui-King Food Co., Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20181220 Address after: 404700 2nd Floor, Building 10, Pingan Road, Gaotang Street, Wushan County, Chongqing Patentee after: WUSHAN TIANYUQIYE AGRICULTURE DEVELOPMENT CO., LTD. Address before: 300 000 Yihuali 20-1-501, Xianshuigu Town, Jinnan District, Tianjin Co-patentee before: Chai Guoying Patentee before: Cai Jie Co-patentee before: Chen Yanxia |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150325 Termination date: 20191022 |
|
CF01 | Termination of patent right due to non-payment of annual fee |