CN103494110A - 一种复合黄金保健米及其制备方法 - Google Patents
一种复合黄金保健米及其制备方法 Download PDFInfo
- Publication number
- CN103494110A CN103494110A CN201310448166.5A CN201310448166A CN103494110A CN 103494110 A CN103494110 A CN 103494110A CN 201310448166 A CN201310448166 A CN 201310448166A CN 103494110 A CN103494110 A CN 103494110A
- Authority
- CN
- China
- Prior art keywords
- rice
- water
- healthcare
- preparation
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 235000000832 Ayote Nutrition 0.000 claims abstract description 9
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 244000000626 Daucus carota Species 0.000 claims abstract description 9
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims description 9
- 240000007049 Juglans regia Species 0.000 claims description 9
- 235000009496 Juglans regia Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 8
- 240000004244 Cucurbita moschata Species 0.000 claims description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 7
- 239000010931 gold Substances 0.000 claims description 7
- 229910052737 gold Inorganic materials 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000009973 maize Nutrition 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002932 luster Substances 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种复合黄金保健米的及其制备方法,是由大米、大麦仁、玉米粉、山药、南瓜、胡萝卜、核桃、花生、金银花、槐米、藕节、荷叶等原料组成。本发明有益效果为:将保健药材和大米等食材合理搭配,玉米、南瓜、胡萝卜特有的天然色素使本品呈金黄光泽,不仅颜色艳丽、口感软糯,且含有丰富的营养保健成分,适宜大众食用。
Description
发明领域
本发明涉及保健食品领域,更确切地说是涉及一种复合保健米及其制备方法。
背景技术
现代化的快节奏生活使得人们更容易产生机体疲劳、心神倦怠,从而导致免疫力的减弱,体质较差。我们现在所面临的一个问题就是如何增强体质来应对日常的学***的不断提高,人们对食品营养价值的要求也越来越高。虽然粗粮营养丰富,含有丰富的纤维素、维生素、矿物质的营养成分,但因其口感较粗糙,且不易被消化,因此难以得到更广泛的应用。因此,粗粮应细作,以满足人们对丰富营养的追求。
发明内容
本发明的目的是在于提供一种复合黄金保健米及其制备方法。
为解决这一问题,本发明所采取的技术方案为:复合黄金保健米由以下重量份的原料组成:大米500-510、大麦仁60-62、玉米粉80-84、山药20-22、南瓜25-26、胡萝卜20-22、核桃10-12、花生15-16、金银花3-4、槐米1-2、藕节4-5、荷叶2-3、中药添加剂4-5、水适量。
所述的中药添加剂由下列重量份的原料制成:绿茶粉30-34、大麦苗粉1-2、香菇2-3、平菇4-5、茶花粉1-2、葡萄干4-5、女贞子3-4、白术2-3、蒲公英3-4、丰花草1-2、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量;制备方法是将葡萄干、香菇、平菇、女贞子、白术、蒲公英、丰花草、蜜桶花加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的复合黄金保健米制备过程按以下步骤进行:
(1)大米、大麦仁洗净晾干后,磨粉过20目筛,得料a;
(2)山药、胡萝卜洗净去皮,南瓜取果肉,同煮3-4小时,捞出后加适量水打磨成浆,得料b;
(3)核桃、花生去壳后用小火炒香,磨粉过40目筛;
(4)金银花、槐米、藕节、荷叶加水熬煮2-3小时,提取浸液;
(5)将料a、料b、步骤(3)花生核桃粉、步骤(4)中药提取液与剩余其它成分加水混合均匀,送入螺杆制粒机中糊化、制粒,烘干、筛分。
本发明的有益效果:将保健药材和大米等食材合理搭配,玉米、南瓜、胡萝卜特有的天然色素使本品呈金黄光泽,不仅颜色艳丽、口感软糯,且含有丰富的营养保健成分,适宜大众食用。
具体实施方式
复合黄金保健米,由以下重量份(kg)的原料组成:
大米500、大麦仁60、玉米粉84、山药22、南瓜26、胡萝卜22、核桃10、花生16、金银花3、槐米2、藕节4、荷叶2、中药添加剂4、水适量。
所述的中药添加剂由下列重量份(kg)的原料制成:绿茶粉30、大麦苗粉1、香菇2、平菇5、茶花粉2、葡萄干4、女贞子4、白术3、蒲公英3、丰花草1、蜜桶花5、薏仁油1、糙米汤10、水适量;制备方法是将葡萄干、香菇、平菇、女贞子、白术、蒲公英、丰花草、蜜桶花加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
制备方法,包括如下步骤:
(1)大米、大麦仁洗净晾干后,磨粉过20目筛,得料a;
(2)山药、胡萝卜洗净去皮,南瓜取果肉,同煮4小时,捞出后加适量水打磨成浆,得料b;
(3)核桃、花生去壳后用小火炒香,磨粉过40目筛;
(4)金银花、槐米、藕节、荷叶加水熬煮3小时,提取浸液;
(5)将料a、料b、步骤(3)花生核桃粉、步骤(4)中药提取液与剩余其它成分加水混合均匀,送入螺杆制粒机中糊化、制粒,烘干、筛分。
Claims (2)
1.一种复合黄金保健米,其特征在于,由以下重量份的原料组成:大米500-510、大麦仁60-62、玉米粉80-84、山药20-22、南瓜25-26、胡萝卜20-22、核桃10-12、花生15-16、金银花3-4、槐米1-2、藕节4-5、荷叶2-3、中药添加剂4-5、水适量;
所述的中药添加剂由下列重量份的原料制成:绿茶粉30-34、大麦苗粉1-2、香菇2-3、平菇4-5、茶花粉1-2、葡萄干4-5、女贞子3-4、白术2-3、蒲公英3-4、丰花草1-2、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量;制备方法是将葡萄干、香菇、平菇、女贞子、白术、蒲公英、丰花草、蜜桶花加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求l所述的复合黄金保健米的制备方法,其特征在于:包括如下步骤:
(1)大米、大麦仁洗净晾干后,磨粉过20目筛,得料a;
(2)山药、胡萝卜洗净去皮,南瓜取果肉,同煮3-4小时,捞出后加适量水打磨成浆,得料b;
(3)核桃、花生去壳后用小火炒香,磨粉过40目筛;
(4)金银花、槐米、藕节、荷叶加水熬煮2-3小时,提取浸液;
(5)将料a、料b、步骤(3)花生核桃粉、步骤(4)中药提取液与剩余其它成分加水混合均匀,送入螺杆制粒机中糊化、制粒,烘干、筛分。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310448166.5A CN103494110A (zh) | 2013-09-27 | 2013-09-27 | 一种复合黄金保健米及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310448166.5A CN103494110A (zh) | 2013-09-27 | 2013-09-27 | 一种复合黄金保健米及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103494110A true CN103494110A (zh) | 2014-01-08 |
Family
ID=49859450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310448166.5A Pending CN103494110A (zh) | 2013-09-27 | 2013-09-27 | 一种复合黄金保健米及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103494110A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026477A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种可可香保健米及其加工方法 |
CN104068343A (zh) * | 2014-05-23 | 2014-10-01 | 陈磊 | 一种香菇复合营养米及其制备方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191683A (zh) * | 1998-01-12 | 1998-09-02 | 杨振荣 | 一种保健米的制配方法 |
-
2013
- 2013-09-27 CN CN201310448166.5A patent/CN103494110A/zh active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191683A (zh) * | 1998-01-12 | 1998-09-02 | 杨振荣 | 一种保健米的制配方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026477A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种可可香保健米及其加工方法 |
CN104068343A (zh) * | 2014-05-23 | 2014-10-01 | 陈磊 | 一种香菇复合营养米及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103494085B (zh) | 一种板栗味复合保健米及其制备方法 | |
CN103494081B (zh) | 一种清热祛火保健米及其制备方法 | |
CN103494117B (zh) | 一种黑色复合保健米及其制备方法 | |
CN103494093B (zh) | 一种清热解毒保健米及其制备方法 | |
CN103494195B (zh) | 一种补血养气保健米及其制备方法 | |
CN103494095A (zh) | 一种强健体质保健米及其制备方法 | |
CN103494060A (zh) | 一种大蒜精粉保健米及其制备方法 | |
CN103494061B (zh) | 一种美白养颜大米及其制备方法 | |
CN103494111B (zh) | 一种杂粮复合米及其制备方法 | |
CN103494102A (zh) | 一种健脾养胃保健米及其制备方法 | |
CN103494211A (zh) | 一种香糯复合保健米及其制备方法 | |
CN103494089A (zh) | 一种保健复合米及其制备方法 | |
CN103494106A (zh) | 一种强身健体保健米及其制备方法 | |
CN103494103A (zh) | 一种滋补保健米及其制备方法 | |
CN103494113B (zh) | 一种杂粮复合保健米及其制备方法 | |
CN103494092B (zh) | 一种粗粮复合米及其制备方法 | |
CN103494109A (zh) | 一种补肾强身保健米及其制备方法 | |
CN103494094B (zh) | 一种高蛋白复合保健米及其制备方法 | |
CN103494090B (zh) | 一种粗粮复合保健米及其制备方法 | |
CN103494065A (zh) | 一种红色复合保健米及其制备方法 | |
CN103494114B (zh) | 一种滋补养生杂粮复合米及其制备方法 | |
CN103494115B (zh) | 一种玉米复合保健米及其制备方法 | |
CN103494086B (zh) | 一种荞麦复合保健米及其制备方法 | |
CN103494110A (zh) | 一种复合黄金保健米及其制备方法 | |
CN104082679A (zh) | 一种清香柠檬营养米饭及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140108 |
|
RJ01 | Rejection of invention patent application after publication |