CN103478575A - Nutritional mango seed, fruit and vegetable steamed bread and preparation method thereof - Google Patents
Nutritional mango seed, fruit and vegetable steamed bread and preparation method thereof Download PDFInfo
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- CN103478575A CN103478575A CN201310349656.XA CN201310349656A CN103478575A CN 103478575 A CN103478575 A CN 103478575A CN 201310349656 A CN201310349656 A CN 201310349656A CN 103478575 A CN103478575 A CN 103478575A
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- nutritional
- fruit
- mango core
- mango seed
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- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 29
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 29
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000007228 Mangifera indica Species 0.000 title claims abstract 12
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract description 7
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 235000008429 bread Nutrition 0.000 title abstract 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 241000304432 Sedum sarmentosum Species 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 4
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 9
- 241001499733 Plantago asiatica Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 235000021452 apple slice Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 241000722948 Apocynum cannabinum Species 0.000 abstract 1
- 241000305491 Gastrodia elata Species 0.000 abstract 1
- 235000003805 Musa ABB Group Nutrition 0.000 abstract 1
- 240000008790 Musa x paradisiaca Species 0.000 abstract 1
- 235000015266 Plantago major Nutrition 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 17
- 235000013305 food Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to nutritional mango seed, fruit and vegetable steamed bread and a preparation method of the nutritional mango seed, fruit and vegetable steamed bread. The nutritional mango seed, fruit and vegetable steamed bread is prepared from the following raw materials in parts by weight: 100-110 parts of flour, 0.8-1.2 parts of yeast, 10-12 parts of mango seed, 4-5 parts of grape wine, 7-9 parts of bamboo shoot in spring, 2-3 parts of mushroom, 2-3 parts of tomato, 2-3 parts of apple, 0.8-1 part of soyabean protein powder, 0.4-0.7 parts of gastrodia elata, 1-1.2 parts of American ginseng, 3-4 parts of honeysuckle, 4-5 parts of hawthorn, 2.5-3 parts of Pseudostellaria heterophylla, 2-3 parts of plantain herb, 2-2.5 parts of dogbane leaf and 1-2 parts of Sedum sarmentosum. The nutritional mango seed, fruit and vegetable steamed bread has fine, smooth, fluffy and tasty mouthfeel, and unique flavor, and has the efficacies on clearing heat, alleviating water retention, improving eyesight, reducing blood pressure, calming the liver and the nerves, tonifying Qi and nourishing yin.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of steamed bun, relate in particular to a kind of mango core fruit vegetable nutrient steamed bun and preparation method thereof.
Background technology
Steamed bun is Chinese traditional wheaten food, is one of daily staple food of people.Along with growth in the living standard, people start to focus on the health care of food.At present, in the steamed bun on market, class is various, and white steamed bun, corn steamed bun, milk steamed bun are arranged, but these steamed bun nutrition are single, can not meet people's demand.
Summary of the invention
The purpose of this invention is to provide a kind of mango core fruit vegetable nutrient steamed bun and preparation method thereof, the present invention has soft good to eat, nutritious characteristics.
The technical solution adopted in the present invention is:
A kind of mango core fruit vegetable nutrient steamed bun is characterized in that being made by the raw material of following weight portion:
Flour 100-110, yeast 0.8-1.2, mango core 10-12, grape wine 4-5, spring bamboo 7-9, mushroom 2-3, tomato 2-3, apple 2-3, soyabean protein powder 0.8-1, rhizoma Gastrodiae 0.4-0.7, American Ginseng 1-1.2, honeysuckle 3-4, hawthorn 4-5, excellent careless 2.5-3, Asiatic plantain 2-3, Folium Apocyni Veneti 2-2.5, stringy stonecrop herb 1-2.
The preparation method of described mango core fruit vegetable nutrient steamed bun is characterized in that comprising the following steps:
(1) rhizoma Gastrodiae, American Ginseng, honeysuckle, hawthorn, rod rod grass, Asiatic plantain, Folium Apocyni Veneti, stringy stonecrop herb add 5-6 decocting doubly and boil 40-50 minute, drop into mango core after filter cleaner and decoct 70-90 minute in the gained extract, then pull mango core out, filter and collect filtrate;
(2) step (1) gained mango core being added to water grinds homogeneous;
(3) spring bamboo, tomato, apple slice and mushroom are put into to blanching 4-5 minute in step (1) gained filtrate, then pulled out making beating;
(4) step (2), (3) gained material are mixed with flour, add leftover materials and suitable quantity of water after stirring, be kneaded into dough, through fermentation, cut embryo forming, proof, boiling, obtain.
Delicate mouthfeel of the present invention, soft good to eat, mango core and fruits and vegetables in conjunction with making aromatic flavour of the present invention, unique flavor, in addition, abundant replenishing vital essence to tonify kidney in mango core, the multiple fruits and vegetables of arranging in pairs or groups, nutritious tonifying, can be human body and supplement multivitamin; The multiple Chinese herbal medicine that simultaneously the present invention adds in process, have that clearing away heat and promoting diuresis, improving eyesight step-down, flat liver are calmed the nerves, the effect of boosting qi and nourishing yin.
The specific embodiment
A kind of mango core fruit vegetable nutrient steamed bun is characterized in that being made by the raw material of following weight portion (kilogram):
Flour 110, yeast 1.2, mango core 10, grape wine 5, spring bamboo 9, mushroom 3, tomato 3, apple 3, soyabean protein powder 0.8, rhizoma Gastrodiae 0.7, American Ginseng 1.2, honeysuckle 4, hawthorn 4, rod rod grass 2.5, Asiatic plantain 3, Folium Apocyni Veneti 2.5, stringy stonecrop herb 2.
The preparation method of described mango core fruit vegetable nutrient steamed bun comprises the following steps:
(1) rhizoma Gastrodiae, American Ginseng, honeysuckle, hawthorn, rod rod grass, Asiatic plantain, Folium Apocyni Veneti, stringy stonecrop herb add 5-6 decocting doubly and boil 40-50 minute, drop into mango core after filter cleaner and decoct 70-90 minute in the gained extract, then pull mango core out, filter and collect filtrate;
(2) step (1) gained mango core being added to water grinds homogeneous;
(3) spring bamboo, tomato, apple slice and mushroom are put into to blanching 4-5 minute in step (1) gained filtrate, then pulled out making beating;
(4) step (2), (3) gained material are mixed with flour, add leftover materials and suitable quantity of water after stirring, be kneaded into dough, through fermentation, cut embryo forming, proof, boiling, obtain.
Claims (2)
1. a mango core fruit vegetable nutrient steamed bun is characterized in that being made by the raw material of following weight portion:
Flour 100-110, yeast 0.8-1.2, mango core 10-12, grape wine 4-5, spring bamboo 7-9, mushroom 2-3, tomato 2-3, apple 2-3, soyabean protein powder 0.8-1, rhizoma Gastrodiae 0.4-0.7, American Ginseng 1-1.2, honeysuckle 3-4, hawthorn 4-5, excellent careless 2.5-3, Asiatic plantain 2-3, Folium Apocyni Veneti 2-2.5, stringy stonecrop herb 1-2.
2. the preparation method of mango core fruit vegetable nutrient steamed bun according to claim 1 is characterized in that comprising the following steps:
(1) rhizoma Gastrodiae, American Ginseng, honeysuckle, hawthorn, rod rod grass, Asiatic plantain, Folium Apocyni Veneti, stringy stonecrop herb add 5-6 decocting doubly and boil 40-50 minute, drop into mango core after filter cleaner and decoct 70-90 minute in the gained extract, then pull mango core out, filter and collect filtrate;
(2) step (1) gained mango core being added to water grinds homogeneous;
(3) spring bamboo, tomato, apple slice and mushroom are put into to blanching 4-5 minute in step (1) gained filtrate, then pulled out making beating;
(4) step (2), (3) gained material are mixed with flour, add leftover materials and suitable quantity of water after stirring, be kneaded into dough, through fermentation, cut embryo forming, proof, boiling, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349656.XA CN103478575A (en) | 2013-08-13 | 2013-08-13 | Nutritional mango seed, fruit and vegetable steamed bread and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310349656.XA CN103478575A (en) | 2013-08-13 | 2013-08-13 | Nutritional mango seed, fruit and vegetable steamed bread and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478575A true CN103478575A (en) | 2014-01-01 |
Family
ID=49819437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310349656.XA Pending CN103478575A (en) | 2013-08-13 | 2013-08-13 | Nutritional mango seed, fruit and vegetable steamed bread and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478575A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| KR20040007357A (en) * | 2003-11-28 | 2004-01-24 | 장근홍 | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread |
| KR20090079652A (en) * | 2008-01-18 | 2009-07-22 | 대원과학대학 산학협력단 | Manufacturing method for korean jjinbbang(bread) using medicinal herbs |
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
| CN103229940A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Bean dreg steamed bun for kidney tonifying, and making method thereof |
-
2013
- 2013-08-13 CN CN201310349656.XA patent/CN103478575A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1304698A (en) * | 2001-01-21 | 2001-07-25 | 温书鹰 | Multi-nutrient steamed bread and its preparing method |
| KR20040007357A (en) * | 2003-11-28 | 2004-01-24 | 장근홍 | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread |
| KR20090079652A (en) * | 2008-01-18 | 2009-07-22 | 대원과학대학 산학협력단 | Manufacturing method for korean jjinbbang(bread) using medicinal herbs |
| CN101810270A (en) * | 2009-12-28 | 2010-08-25 | 王福起 | Nutrient fortified health-care steamed bread and preparation method |
| CN102113651A (en) * | 2010-12-31 | 2011-07-06 | 王钢柱 | Steamed bread for being eaten by patients who suffer from diabetes and preparation method thereof |
| CN102885251A (en) * | 2012-10-17 | 2013-01-23 | 安徽燕之坊食品有限公司 | Health-promoting steamed bread and manufacturing method thereof |
| CN103229940A (en) * | 2013-03-30 | 2013-08-07 | 安徽金禾粮油集团有限公司 | Bean dreg steamed bun for kidney tonifying, and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20140101 |