CN103478558A - Yao corn stirring paste process - Google Patents
Yao corn stirring paste process Download PDFInfo
- Publication number
- CN103478558A CN103478558A CN201310411837.0A CN201310411837A CN103478558A CN 103478558 A CN103478558 A CN 103478558A CN 201310411837 A CN201310411837 A CN 201310411837A CN 103478558 A CN103478558 A CN 103478558A
- Authority
- CN
- China
- Prior art keywords
- corn
- stir
- flour
- stirs
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003756 stirring Methods 0.000 title claims abstract description 74
- 240000008042 Zea mays Species 0.000 title claims abstract description 56
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 56
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 56
- 235000005822 corn Nutrition 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 238000012856 packing Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims description 30
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 239000003513 alkali Substances 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 230000000378 dietary effect Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 239000000049 pigment Substances 0.000 claims description 5
- 238000005057 refrigeration Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 230000032683 aging Effects 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a Yao corn stirring paste process, which comprises: preparing flour, wherein wheat flour, corn powder and edible base are mixed, uniformly stirred and screened with a sieve; re-mixing, mixing the screened flour and hot water having the amount four times the mass of the flour, and uniformly stirring with a stirrer; aging, injecting the stirred water and flour mixture to a stirring pot, stirring, introducing steam to the pot to heat, and aging to obtain a corn stirring paste; and filling, cleaning, and carrying out packing and warehousing on the finished corn stirring paste. According to the present invention, production hassle of the traditional process is improved, a shelf life of the corn stirring paste is prolonged, and the corn stirring paste is easily bought by residents.
Description
Technical field
The present invention relates to ballad corn processing technique field, be specifically related to a kind of ballad corn and stir a technique.
Background technology
The processing of ballad corn has related to a lot of aspects, but does not also have the ballad corn to stir the relevant report of a technique at present, and existing corn stirs a technique and is not suitable for the ballad corn.
Summary of the invention
In order to overcome the shortcoming of above-mentioned prior art, the object of the present invention is to provide a kind of ballad corn to stir a technique.
In order to achieve the above object, the technical scheme that the present invention takes is:
A kind of ballad corn stirs a technique, comprises the following steps:
1), join powder: the wheat flour of 30 parts of mass fractions, the corn flour of 70 parts and the dietary alkali of 0.5 part are mixed, stir, cross 80 purpose sieves;
2), mix: the flour after sieving and 4 times of hot water to flour quality are mixed, by stirring companion's machine, stir the companion evenly;
3), slaking: will stir the pigment mixture injection of having accompanied and stir in companion's pot, and stir 30 minutes, and lead to Steam Heating in pot, slaking 25-35 minute, obtain corn and stir group;
4), filling: as corn to be stirred to group and with lobe pump, deliver to can packing machine, inject box by gas tank, the corn that has entered box stir strong cold air that group produces by conveyer belt top refrigeration machine in 10 minutes cold really to 4 degree, then pack, vacuumize, and vacuum is 0.7mPA, enter autoclave sterilization after sealing, sterilising temp is 120 degree, and sterilization time is 20 minutes, and sterilizing pressure is 0.3 mPA;
5), clean: the corn after sterilizing stirs group and delivers to cleaning machine by conveyer belt, clean incrustation scale and impurity that autoclave sterilization produces, the cleaning machine that the pressure 1mPA water under high pressure that rinse water is produced by high-pressure hydraulic pump injects rotation rinses, and the corn rinsed stirs to be delivered to the high pressure positive blower port again and carry out air-dry;
6), the finished product corn stirs to roll into a ball and is cased, puts in storage.
Advantage of the present invention: having improved the trouble that traditional handicraft is made, extended corn and stirred the shelf-life of rolling into a ball, facilitated citizen to buy, is all that each family respectively produces do-it-yourself in the past, pretty troublesome.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in detail.
embodiment 1
A kind of ballad corn stirs a technique, comprises the following steps:
1), join powder: the wheat flour of 30 parts of mass fractions, the corn flour of 70 parts and the dietary alkali of 0.5 part are mixed, stir, cross 80 purpose sieves;
2), mix: the flour after sieving and 4 times of hot water to flour quality are mixed, by stirring companion's machine, stir the companion evenly;
3), slaking: will stir the pigment mixture injection of having accompanied and stir in companion's pot, and stir 30 minutes, and lead to Steam Heating in pot, slaking 25 minutes, obtain corn and stir group;
4), filling: as corn to be stirred to group and with lobe pump, deliver to can packing machine, inject box by gas tank, the corn that has entered box stir strong cold air that group produces by conveyer belt top refrigeration machine in 10 minutes cold really to 4 degree, then pack, vacuumize, and vacuum is 0.7mPA, enter autoclave sterilization after sealing, sterilising temp is 120 degree, and sterilization time is 20 minutes, and sterilizing pressure is 0.3 mPA;
5), clean: the corn after sterilizing stirs group and delivers to cleaning machine by conveyer belt, clean incrustation scale and impurity that autoclave sterilization produces, the cleaning machine that the pressure 1mPA water under high pressure that rinse water is produced by high-pressure hydraulic pump injects rotation rinses, and the corn rinsed stirs to be delivered to the high pressure positive blower port again and carry out air-dry;
6), the finished product corn stirs to roll into a ball and is cased, puts in storage.
embodiment 2
A kind of ballad corn stirs a technique, comprises the following steps:
1), join powder: the wheat flour of 30 parts of mass fractions, the corn flour of 70 parts and the dietary alkali of 0.5 part are mixed, stir, cross 80 purpose sieves;
2), mix: the flour after sieving and 4 times of hot water to flour quality are mixed, by stirring companion's machine, stir the companion evenly;
3), slaking: will stir the pigment mixture injection of having accompanied and stir in companion's pot, and stir 30 minutes, and lead to Steam Heating in pot, slaking 30 minutes, obtain corn and stir group;
4), filling: as corn to be stirred to group and with lobe pump, deliver to can packing machine, inject box by gas tank, the corn that has entered box stir strong cold air that group produces by conveyer belt top refrigeration machine in 10 minutes cold really to 4 degree, then pack, vacuumize, and vacuum is 0.7mPA, enter autoclave sterilization after sealing, sterilising temp is 120 degree, and sterilization time is 20 minutes, and sterilizing pressure is 0.3 mPA;
5), clean: the corn after sterilizing stirs group and delivers to cleaning machine by conveyer belt, clean incrustation scale and impurity that autoclave sterilization produces, the cleaning machine that the pressure 1mPA water under high pressure that rinse water is produced by high-pressure hydraulic pump injects rotation rinses, and the corn rinsed stirs to be delivered to the high pressure positive blower port again and carry out air-dry;
6), the finished product corn stirs to roll into a ball and is cased, puts in storage.
embodiment 3
A kind of ballad corn stirs a technique, comprises the following steps:
1), join powder: the wheat flour of 30 parts of mass fractions, the corn flour of 70 parts and the dietary alkali of 0.5 part are mixed, stir, cross 80 purpose sieves;
2), mix: the flour after sieving and 4 times of hot water to flour quality are mixed, by stirring companion's machine, stir the companion evenly;
3), slaking: will stir the pigment mixture injection of having accompanied and stir in companion's pot, and stir 30 minutes, and lead to Steam Heating in pot, slaking 35 minutes, obtain corn and stir group;
4), filling: as corn to be stirred to group and with lobe pump, deliver to can packing machine, inject box by gas tank, the corn that has entered box stir strong cold air that group produces by conveyer belt top refrigeration machine in 10 minutes cold really to 4 degree, then pack, vacuumize, and vacuum is 0.7mPA, enter autoclave sterilization after sealing, sterilising temp is 120 degree, and sterilization time is 20 minutes, and sterilizing pressure is 0.3 mPA;
5), clean: the corn after sterilizing stirs group and delivers to cleaning machine by conveyer belt, clean incrustation scale and impurity that autoclave sterilization produces, the cleaning machine that the pressure 1mPA water under high pressure that rinse water is produced by high-pressure hydraulic pump injects rotation rinses, and the corn rinsed stirs to be delivered to the high pressure positive blower port again and carry out air-dry;
6), the finished product corn stirs to roll into a ball and is cased, puts in storage.
Claims (1)
1. a ballad corn stirs a technique, it is characterized in that, comprises the following steps:
1), join powder: the wheat flour of 30 parts of mass fractions, the corn flour of 70 parts and the dietary alkali of 0.5 part are mixed, stir, cross 80 purpose sieves;
2), mix: the flour after sieving and 4 times of hot water to flour quality are mixed, by stirring companion's machine, stir the companion evenly;
3), slaking: will stir the pigment mixture injection of having accompanied and stir in companion's pot, and stir 30 minutes, and lead to Steam Heating in pot, slaking 25-35 minute, obtain corn and stir group;
4), filling: as corn to be stirred to group and with lobe pump, deliver to can packing machine, inject box by gas tank, the corn that has entered box stir strong cold air that group produces by conveyer belt top refrigeration machine in 10 minutes cold really to 4 degree, then pack, vacuumize, and vacuum is 0.7mPA, enter autoclave sterilization after sealing, sterilising temp is 120 degree, and sterilization time is 20 minutes, and sterilizing pressure is 0.3 mPA;
5), clean: the corn after sterilizing stirs group and delivers to cleaning machine by conveyer belt, clean incrustation scale and impurity that autoclave sterilization produces, the cleaning machine that the pressure 1mPA water under high pressure that rinse water is produced by high-pressure hydraulic pump injects rotation rinses, and the corn rinsed stirs to be delivered to the high pressure positive blower port again and carry out air-dry;
6), the finished product corn stirs to roll into a ball and is cased, puts in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310411837.0A CN103478558A (en) | 2013-09-11 | 2013-09-11 | Yao corn stirring paste process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310411837.0A CN103478558A (en) | 2013-09-11 | 2013-09-11 | Yao corn stirring paste process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478558A true CN103478558A (en) | 2014-01-01 |
Family
ID=49819420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310411837.0A Pending CN103478558A (en) | 2013-09-11 | 2013-09-11 | Yao corn stirring paste process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478558A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766675A (en) * | 2014-01-27 | 2014-05-07 | 陕西科技大学 | Method for delaying ageing of industrial mixed corn agglomeration by adding emulsifying agent |
| CN103766674A (en) * | 2014-01-27 | 2014-05-07 | 陕西科技大学 | Method for prolonging shelf life of industrial mixed corn agglomeration by adding preservative |
| CN103798610A (en) * | 2014-01-27 | 2014-05-21 | 陕西科技大学 | Method for prolonging quality guarantee period of industrialized corn paste through heat sterilization |
| CN104543866A (en) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | Stirred nutrient potato balls and preparation method thereof |
| CN107373336A (en) * | 2016-05-17 | 2017-11-24 | 鲁雪静 | A kind of corn steamed sponge cake preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201174953Y (en) * | 2008-01-31 | 2009-01-07 | *** | Alternating current-direct current stirring agglomeration stirrer |
| CN201174956Y (en) * | 2008-01-31 | 2009-01-07 | *** | Stirring agglomeration stirrer |
| CN101496560A (en) * | 2008-01-31 | 2009-08-05 | *** | Machine for stirring flour dough |
| CN102308956A (en) * | 2011-08-04 | 2012-01-11 | 福州昌盛食品有限公司 | Method for processing weakly acidic normal temperature fresh-keeping wet noodles |
| CN202269357U (en) * | 2011-10-09 | 2012-06-13 | 祝永强 | Multifunctional Jiaotuan special pot |
-
2013
- 2013-09-11 CN CN201310411837.0A patent/CN103478558A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201174953Y (en) * | 2008-01-31 | 2009-01-07 | *** | Alternating current-direct current stirring agglomeration stirrer |
| CN201174956Y (en) * | 2008-01-31 | 2009-01-07 | *** | Stirring agglomeration stirrer |
| CN101496560A (en) * | 2008-01-31 | 2009-08-05 | *** | Machine for stirring flour dough |
| CN102308956A (en) * | 2011-08-04 | 2012-01-11 | 福州昌盛食品有限公司 | Method for processing weakly acidic normal temperature fresh-keeping wet noodles |
| CN202269357U (en) * | 2011-10-09 | 2012-06-13 | 祝永强 | Multifunctional Jiaotuan special pot |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766675A (en) * | 2014-01-27 | 2014-05-07 | 陕西科技大学 | Method for delaying ageing of industrial mixed corn agglomeration by adding emulsifying agent |
| CN103766674A (en) * | 2014-01-27 | 2014-05-07 | 陕西科技大学 | Method for prolonging shelf life of industrial mixed corn agglomeration by adding preservative |
| CN103798610A (en) * | 2014-01-27 | 2014-05-21 | 陕西科技大学 | Method for prolonging quality guarantee period of industrialized corn paste through heat sterilization |
| CN104543866A (en) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | Stirred nutrient potato balls and preparation method thereof |
| CN107373336A (en) * | 2016-05-17 | 2017-11-24 | 鲁雪静 | A kind of corn steamed sponge cake preparation method |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |
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| WD01 | Invention patent application deemed withdrawn after publication |