CN103445111A

CN103445111A - Processing method for dried carrots

Info

Publication number: CN103445111A
Application number: CN2013103627354A
Authority: CN
Inventors: 张兰华
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-19
Filing date: 2013-08-19
Publication date: 2013-12-18

Abstract

The invention discloses a processing method for dried carrots. The processing method comprises the steps of firstly peeling off and slicing selected carrots, putting the carrots into boiling water for boiling, then cooling the carrots in cold water, putting the carrots into a thick plate, putting the plate into a baking oven for baking, drying the carrots in an open baking oven, and finally packaging the dried carrots and delivering the dried carrots products into a storehouse. The processing method for the dried carrots is simple, feasible, safe and sanitary; the processed dried carrots have high nutrient value and are convenient eat; not only can a significant popularization effect on the dried carrots in the Fengxian county be achieved, but also the agricultural and economical benefits in the Fengxian county are improved.

Description

A kind of processing method of dried carrot

Technical field

the present invention relates to the production method of food, especially a kind of processing method of dried carrot.

Background technology

area, Feng County, Jiangsu is the flat-bottomed land of washing away, depositing and form after changing its course in ancient the Yellow River, soil layer is all that thousands of kilometer washes away the alluvials such as mud fine sand stone of getting off and forms from ancient the upper reaches of the Yellow River, the husky earth layer of soil property, gas permeability is good especially, be rich in various mineral trace elements and various organic and inorganic nutrients fertilizer that plant growth needs in soil layer, so soil is very fertile.In addition, the Feng County local climate is warm, makes a clear distinction between the four seasons, and sunshine, abundance was applicable to the growth of growth, the especially carrot of crops very much.

carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".Carrot is rich in the multiple nutritional components such as carbohydrate, fat, volatile oil, carrotene, vitamin A, Cobastab l, vitamin B2, anthocyanidin, calcium, iron, and the effects such as strengthening the spleen and stomach, tonifying liver improving eyesight, clearing heat and detoxicating, strengthening yang and invigorating kidney, promoting eruption, sending down abnormally ascending cough-relieving are arranged.In addition, also can prevent vascular sclerosis and hypertensive generation, be particularly useful for diabetes patient.The carrot eating method is a lot, can eat something rare, decocts, boil, and also can make dried carrot.But traditional dried carrot taste is single, and some people do not like the peculiar taste of carrot, so be difficult to obtain nutritive value wherein.

Summary of the invention

for the taste and its economy of raising, edibility that improves carrot, the invention provides a kind of processing method of dried carrot, the method simple possible, safety and sanitation, the dried carrot processed is of high nutritive value, instant, not only played important popularizing action to the Feng County carrot, and contribute to improve agriculture benefit and the economic benefit in area, Feng County.

the technical solution adopted for the present invention to solve the technical problems is: the processing method of this dried carrot is,

(1) the selected carrot of the high-quality without broken skin, remove the peel with skiving machine;

(2) by the carrot section, the thick 2mm～4mm of sheet, put into the blanching of boiling water pot to carrot slice 1 minute～10 minutes, then carrot slice put into to cold water cooling;

(3) cooled carrot slice is put into to cider immersion, seasoning, at room temperature soak 0.4 hour～0.6 hour, apple aroma is infiltrated in carrot to regulate the taste of carrot, and the high-quality red fuji apple that cider is chosen the large Shahe Area plantation in Feng County squeezes;

(4) carrot slice individual layer balance, stay the gap of 1cm between carrot slice, balance is placed on the baking rack that can hold 5 layers of balance, layer with layer the balance spacing be 10cm, then baking rack push in tunnel oven take the temperature of 50 ℃～70 ℃ cure 3 hours～6 hours to the dried carrot contained humidity be 5%～10%;

(5) be open under the hot blast of 40 ℃～60 ℃ dry 8 minutes～12 minutes by the carrot slice after drying is spacious;

(6) dried dried carrot finished product is packed with the packing machine inflated with nitrogen, then put into warehouse for sale.

the invention has the beneficial effects as follows the processing method simple possible of this dried carrot, safety and sanitation, the dried carrot processed is of high nutritive value, instant, not only played important popularizing action to the Feng County carrot, and contribute to improve agriculture benefit and the economic benefit in area, Feng County.

The specific embodiment

the processing method of this dried carrot is:

(2) by the carrot section, the thick 3mm of sheet, put into boiling water pot blanching 4 minutes to carrot slice, then carrot slice put into to cold water cooling;

(3) cooled carrot slice is put into to cider soaks, seasoning, at room temperature soaked 0.5 hour, apple aroma is infiltrated in carrot to regulate the taste of carrot, the high-quality red fuji apple that cider is chosen the large Shahe Area plantation in Feng County squeezes;

(4) carrot slice individual layer balance, stay the gap of 1cm between carrot slice, balance is placed on the baking rack that can hold 5 layers of balance, layer with layer the balance spacing be 10cm, then baking rack push in tunnel oven take the temperature of 60 ℃ cure 5 hours to the dried carrot contained humidity be 8%;

(5) be open under the hot blast of 50 ℃ dry 10 minutes by the carrot slice after drying is spacious;

Claims

1. a kind of processing method of dried carrot is characterized in that: this dried carrot needed raw material has carrot and large Shahe red fuji apple.

2. the processing method of dried carrot according to claim 1 is characterized in that: the processing method of this dried carrot is,

(4) carrot slice individual layer balance, stay gap between carrot slice, balance is placed on the baking rack that can hold balance, then baking rack push in tunnel oven take the temperature of 50 ℃～70 ℃ cure 3 hours～6 hours to the dried carrot contained humidity be 5%～10%;

3. the processing method of dried carrot according to claim 1 is characterized in that:

4. the processing method of dried carrot according to claim 2 is characterized in that: carrot slice is put into to the blanching of boiling water pot 1 minute～10 minutes.

5. the processing method of dried carrot according to claim 2 is characterized in that: carrot slice is put into to cider immersion, seasoning.