CN103445050A - Pumpkin-corn congee powder - Google Patents
Pumpkin-corn congee powder Download PDFInfo
- Publication number
- CN103445050A CN103445050A CN2012101760972A CN201210176097A CN103445050A CN 103445050 A CN103445050 A CN 103445050A CN 2012101760972 A CN2012101760972 A CN 2012101760972A CN 201210176097 A CN201210176097 A CN 201210176097A CN 103445050 A CN103445050 A CN 103445050A
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- China
- Prior art keywords
- powder
- pumpkin
- corn
- congee
- congee powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to pumpkin-corn congee powder. The pumpkin-corn congee powder comprises, by weight, 20-40% of pumpkin powder, 25-65% of corn flour and 15-40% of oat powder. The pumpkin-corn congee powder has a good taste and comprehensive nutrition.
Description
Technical field
The present invention relates to a kind of pumpkin-corn congee powder, belong to field of food.
Background technology
Existing snake corn food, because the corn content contained is all higher, thereby mouthfeel is poor, and nutritional labeling is not abundant.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, the pumpkin-corn congee powder of comprehensive nutrition.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of pumpkin-corn congee powder comprises the composition of following percentage by weight: pumpkin powder 20～40%, corn flour 25～65%, oatmeal 15～40%.
The invention has the beneficial effects as follows: pumpkin powder is exactly the powder of pumpkin.Pumpkin powder contains abundant carbohydrate, protein, dietary fiber, vitamin, carrotene, pectin, reach the abundant trace elements such as potassium, iron, magnesium, also have in addition citrulling, arginine etc. and some enzymes very useful to human body, fat content is but very low.It has played protective effect to insulin cell; can make diabetic's blood pressure; blood sugar descends; secondly the pectin in pumpkin powder can delay the absorption of enteron aisle to sugar and lipid; neutralization, removing heavy metal of body and part agricultural chemicals, and can help liver, renal function to weaken the power of regeneration that the patient strengthens liver and kidney cells.Pumpkin powder contains a large amount of SOJ factors in addition, have promote longevity, skin maintenance, skin be lush, especially the women had to beauty treatment, effect of weight reducing.
Described oatmeal is not containing cholesterol, with a small amount of fat of full cereals.Be rich in Soluble Fiber.It is lower than the compacting oat of standard that machine is cut the contained insulin index of oat.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described oatmeal can also be millet powder, rice meal, red date powder, red bean powder, coixlacrymajobi powder, flavor enhancement etc.
Red date is the king in jujube, and the thin meat of skin is thick, sweet pure, full grains, and genuineness, fragrance is tempting, according to Compendium of Materia Medica, put down in writing: " date taste is sweet nontoxic, and main heart perverse trend is supported spleen in peace, flat stomach Qi, logical nine orifices; help 12 through " dry jujube profit cardiopulmonary, cough-relieving, tonifying five zang organs, control deficient, except stomach addiction gas ".
The specific embodiment
Below principle of the present invention and feature are described, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
A kind of pumpkin-corn congee powder, comprise the composition of following percentage by weight: pumpkin powder 30%, corn flour 30%, oatmeal 40%.
Finished product is edible with boiling water furnishing pasty state.
Embodiment 2
A kind of pumpkin-corn congee powder, comprise the composition of following percentage by weight: pumpkin powder 20%, corn flour 65%, red date powder 15%.
Finished product is edible with boiling water furnishing pasty state.
Embodiment 3
A kind of pumpkin-corn congee powder, comprise the composition of following percentage by weight: pumpkin powder 40%, corn flour 25%, red bean powder 35%.
Finished product is edible with boiling water furnishing pasty state.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (2)
1. a pumpkin-corn congee powder, is characterized in that: the composition that comprises following percentage by weight: pumpkin powder 20～40%, corn flour 25～65%, oatmeal 15～40%.
2. pumpkin-corn congee powder according to claim 1, it is characterized in that: described oatmeal can also be millet powder, rice meal, red date powder, red bean powder, coixlacrymajobi powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101760972A CN103445050A (en) | 2012-05-31 | 2012-05-31 | Pumpkin-corn congee powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101760972A CN103445050A (en) | 2012-05-31 | 2012-05-31 | Pumpkin-corn congee powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103445050A true CN103445050A (en) | 2013-12-18 |
Family
ID=49728228
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101760972A Pending CN103445050A (en) | 2012-05-31 | 2012-05-31 | Pumpkin-corn congee powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103445050A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013455A (en) * | 2017-12-14 | 2018-05-11 | 德施普科技发展温州有限公司 | A kind of health-preserving food and preparation method thereof |
| CN110115332A (en) * | 2019-05-17 | 2019-08-13 | 美利新(天津)生物科技有限公司 | A kind of solid beverage with sleep aiding and nerve soothing function |
-
2012
- 2012-05-31 CN CN2012101760972A patent/CN103445050A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108013455A (en) * | 2017-12-14 | 2018-05-11 | 德施普科技发展温州有限公司 | A kind of health-preserving food and preparation method thereof |
| CN110115332A (en) * | 2019-05-17 | 2019-08-13 | 美利新(天津)生物科技有限公司 | A kind of solid beverage with sleep aiding and nerve soothing function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131218 |