CN103444952A - Filamental flowering crab tea and aqueous extract thereof as well as application of aqueous extract - Google Patents
Filamental flowering crab tea and aqueous extract thereof as well as application of aqueous extract Download PDFInfo
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Abstract
The invention belongs to the technical field of functional foods, relates to health tea, in particular relates to filamental flowering crab tea, and also relates to an aqueous extract of the filamental flowering crab tea and application of the aqueous extract of the filamental flowering crab tea in preparation of an alpha-glucosaccharase inhibitor medicine. The filamental flowering crab tea is prepared by processing filamental flowering crab leaves; the filamental flowering crab tea is subjected to water extraction and concentration to prepare the aqueous extract of the filamental flowering crab tea. The brewed filamental flowering crab tea is blue green, tasted with faint scent, is a little sweet after a little bitter, also has a certain health care and treatment effect, and can be used as an alpha-glucosidase inhibitor for reducing postprandial blood sugar.
Description
technical field
The invention belongs to the functional food technical field, relate to a kind of health protection tea, be specifically related to a kind of hall crabapple flower tea, also relate to a kind of hall crabapple flower tea extract, also relate to this hall crabapple flower tea extract in preparation simultaneously
α-the application of glucosidase inhibitor class medicine aspect.
background technology
Tea-drinking is Chinese mature culture, and along with socioeconomic development, the quality of life that people pursue also constantly improves, certainly to tealeaves require no exception.At present, people not merely just pursue simple the trial test, but start to pursue the gift that the tealeaves with health care replaces that top grade, have also carried out " healthy, green " and have drunk and give a present.
Hall crabapple flower
(Malus halliana Koehne)for rose family Malus deciduous tree, be the important ornamental tree species in flower garden in spring, all there is cultivation various places, mainly are distributed in the ground such as Shaanxi, Sichuan, Jiangsu, Anhui, Zhejiang and Yunnan.It is lightly seasoned, hardship, and property is flat.Its flower is used as medicine, and has the effect of regulating menstruation and activating blood, multiplex in treatment haematemesis, hematuria, have blood in stool, the diseases such as traumatic injury, fracture.Hall crabapple flower also has certain edible function, and its fruit is sour-sweet edible, can make preserved fruit.Tea is a kind of natural health beverage, to health, brings many benefits, and the frying of hall crabapple flower leaf is become to tea and other pharmacologically actives of hall crabapple flower so far there are no report.
Diabetes be a kind of with defect of insulin secretion or insulin action deficiency, cause take the chronic metabolic disease that hyperglycaemia is feature, secondary lipid and protein metabolism disturbance.Diabetes are a kind of clinical syndromes that cause due to the h and E factor interaction, show as clinically: (many foods, many drinks, diuresis), few (Body weight loss), a hyperglycaemia symptom more than three.The death rate caused by diabetes is listed as the 3rd after angiocardiopathy and cancer, and according to World Health Organization 1997 report, the diabetic that has made a definite diagnosis in the whole world approximately 1.35 hundred million, expect diabetic in 2025 and will reach 2.99 hundred million.Diabetes and complication thereof have become a kind of popular non-infective disease of serious harm society and family, and the control of actively developing diabetes and complication thereof has become the focus of a current medical science research.Oral hypoglycemic commonly used mainly contains five classes: sulfonylureas, biguanides, insulin sensitizer,
α-glucosidase inhibitor and meals are adjusted and are saved.The Western medicine hypoglycemic activity is strong, fast, but often lacks whole result for the treatment of, is unfavorable for that the diabetic uses for a long time, and has obvious side effect, finds new hypoglycemic drug from Chinese medicine, is conducive to improve patient's integral status.
Postprandial hyperglycemia often first appears in sick the sending out in process of diabetes, then develops into diabetes, and the former is the latter's sign in advance.For the diabetic, II type patient particularly, postprandial hyperglycemia to the harm of body considerably beyond hyperglycemia, postprandial hyperglycemia not only very easily brings out various complication, also can greatly improve the death rate of diabetes, so reduce postprandial blood sugar, be the prevention diabetes, one of important measures of complication and the reduction death rate.
α-glucosidase inhibitor is a class new oral hypoglycemic drug of researching and developing in the seventies later stage, its mechanism of action is: by the activity of competitive Inhibiting α-glucosidase, retardance disaccharide is hydrolyzed into monose, delay sugared absorption, make blood sugar steadily and maintain lentamente certain level.Effectively controlled the rising of postprandial blood sugar, and can prevent the generation of diabetes, reduced complication and reduced the death rate.
α-glucosidase inhibitor not only has definite curative effect to diabetes, and for obesity, chronic hepatitis B, AIDS and tumour, certain therapeutic action is arranged.
summary of the invention
The object of the present invention is to provide a kind of hall crabapple flower tea and preparation method thereof, a kind of hall crabapple flower tea extract also is provided, also provide this hall crabapple flower tea extract in preparation simultaneously
α-the application of glucosidase inhibitor class medicine aspect.
The present invention is by the following technical solutions:
A kind of preparation method of hall crabapple flower tea, the hall crabapple flower leaf is processed and is obtained hall crabapple flower tea through processing.
Step when described processing is processed is: 1) the hall crabapple flower leaf is cleaned with clear water, drained, spread, the food value of leaf is limbered up; 2) adopt pot to fry and completed, the pot temperature control is at 80-100 ℃, and fixation time is 15-20 minute; 3) again with the wet vexed 15-25 minute of cloth bag, form a tea group, towards a direction tumbling, carry out just rubbing 2-3 minute, then rub again 2-3 minute, the bud-leaf of take is rubbed tight slivering, tea juice overflows as appropriateness; 4) crumple 5 to 6 one-tenth dry the time when moisture, managed bar; 5) be drying to obtain hall crabapple flower tea.
The standard of plucking of described hall crabapple flower leaf is bud two leaves; While spreading, thickness is 1-2cm, spreads time 1-2 hour, every 20-30min, stirs once; Carry out at twice during tumbling, just rub 2-3 minute, then rub again 2-3 minute, deblock 1-2 time in process; When dry, temperature is controlled between 90-100 ℃, time 6-8 minute.
Step when described processing is processed is: 1) the tender fresh hall crabapple flower leaf of just exhibition of two leaves and a bud removes dust with the clear water rinsing, drain, suitably spread that (while spreading, thickness is about 1-2cm, spread time 1-2 hour, and stir once every 20-30min, gently turn at thin stand, in order to avoid the damage bud-leaf), the evaporation portion of water, limber up the food value of leaf; 2) adopt pot to fry and completed, the pot temperature control is at 80-100 ℃, and cooked slight detonans have fragrance out of bright leaf treats that aqueous vapor evaporates in a large number, and bud-leaf withers when soft, should lower the temperature, and no longer includes detonans and is advisable, and fixation time is about 15-20 minute; 3) the rear bud-leaf that completes keeps certain water content to be convenient to manual kneading, with wet cloth bag vexed about 20 minutes, the tealeaves consistent tea group that forms that eases back, towards a direction tumbling, it is light that gesture is wanted, avoid rubbing broken bud-leaf, carry out just rubbing 2-3 minute, then rub again 2-3 minute, in the tumbling process, deblock 1-2 time, in case vexed Huang is rubbed tight slivering with bud-leaf, tea juice overflows for appropriateness; 4) crumple 5 to 6 one-tenth dry the time when Measuring Moisture Content of Tea, with palm, by the stranding gently back and forth of the tea group that wraps, rubbing can nature to tealeaves from palm is fallen into pot, slowly finalizes the design; 5) will put in order and be about the tealeaves that 6-7 becomes mass dryness fraction, and with air flow dryer, carry out high temperature drying, temperature is controlled between 90-100 ℃, time 6-8 minute, and after drying, packing obtains hall crabapple flower tea.
Hall crabapple flower tea is through water extraction, the concentrated hall crabapple flower tea extract that makes.
Hall crabapple flower tea is first pulverized, and then with 100 ℃ of distilled water, decocts and extracts 2 times, and each 1-2h, then filter, merge decocting liquid, concentrated.
Granularity 80-100 order during pulverizing, while decocting, the consumption of distilled water is hall crabapple flower tea quality 10-15 times at every turn.
Hall crabapple flower tea extract is hypoglycemic and treat the application aspect diabetes medicament in preparation
Hall crabapple flower tea extract is in preparation
αthe application of-glucosidase inhibitor class medicine aspect.
The present invention has made hall crabapple flower tea through special tea-manufacturing technology, has removed the astringent taste of fresh hall crabapple flower leaf, after hall crabapple flower tea is brewed, is dark green, slightly pleasantly sweet after taste delicate fragrance, light bitter taste; Mouthfeel when tea-manufacturing technology of the present invention had both guaranteed that hall crabapple flower tea is made tea, do not destroy again active ingredient wherein, makes hall crabapple flower tea can bring into play certain health care and therapeutic action, can be used as glycosidase inhibitor and reduce postprandial blood sugar.
The present invention has carried out profound research to prepared hall crabapple flower tea, hall crabapple flower tea is carried out to water extraction and be worth hall crabapple flower tea extract, and the effect of hall crabapple flower tea extract is studied to checking, with the positive contrast of acarbose, observe hall crabapple flower tea extract pair through experiment in vitro
αthe inhibitory action of-glucuroide, experimental result shows hall crabapple flower tea extract pair
α-glucuroide has obvious inhibitory action, and is dose-effect relationship under finite concentration, and inhibiting rate increases gradually with the rising of concentration, hall crabapple flower tea extract
αfabulous (the IC of inhibition activity of-glucuroide
50=267.36 mgL
-1), far above positive control acarbose (IC
50=1213.38 mgL
-1).
The accompanying drawing explanation
Fig. 1 is hall crabapple flower tea extract concentration pair
αthe influence curve figure of-Glucosidase inhibitor effect.
the specific embodiment
embodiment 1
The preparation process of hall crabapple flower tea:
Pluck: pluck the tender fresh bud-leaf of hall crabapple flower, standard is that two leaves and a bud is just opened up, and does not pluck disease and pest tender leaf or dead leaf, does not pluck old stalk, bud bud-leaf and bud-leaf not up to standard;
Spread: the clear water rinsing of bright leaf, except dust, drain, suitably spread, allow its " blue or green gas " and " surface water " slowly distribute, the food value of leaf is limbered up, spread thickness and be about 1cm, spread time 1 h, and approximately stir once every half an hour, gently turn at thin stand, in order to avoid the damage bud-leaf;
Complete: adopt pot to fry and completed, the pot temperature control is at 80 ℃, and bright leaf has slight detonans and has fragrance out while cooking, and treats that aqueous vapor evaporates in a large number, and bud-leaf withers when soft, should lower the temperature, and no longer includes detonans and is advisable, and fixation time is 20 min left and right;
Knead: the rear bud-leaf that completes keeps certain water content to be convenient to manual kneading, the bud-leaf of having fried is formed to a tea group in vexed 15 minutes with wet cloth bag, towards a direction tumbling, it is light that gesture is wanted, and avoids rubbing broken bud-leaf, carry out just rubbing 2 minutes, rub again again 3 minutes, deblock 2 times, in case vexed Huang, rub tight slivering with bud-leaf, tea juice overflows for appropriateness;
The reason bar: when Measuring Moisture Content of Tea is crumpled 5 to 6 one-tenth dry the time, with palm stranding gently back and forth, rubbing can nature to tealeaves from palm is fallen into pot, slowly finalizes the design;
Dry: will put in order and be about the tealeaves that 6-7 becomes mass dryness fraction, and with air flow dryer, carry out high temperature drying, the dryer temperature is controlled at 90 ℃, and the time is about 8 minutes, is packaged into hall crabapple flower tea after being cooled to room temperature.
Get above hall crabapple flower tea 100 g that make, after being crushed to 80 orders, 100 ℃ of decoctions of 1000g distilled water are extracted 2 times respectively, are followed successively by 2 h and 1.5 h, filter, merge decocting liquid, simmer down to hall crabapple flower tea extract (relative density 0.98).Hall crabapple flower tea extract yield 30.2%.
embodiment 2
The preparation process of hall crabapple flower tea:
Pluck: pluck the tender fresh bud-leaf of hall crabapple flower, standard is that two leaves and a bud is just opened up, and does not pluck disease and pest tender leaf or dead leaf, does not pluck old stalk, bud bud-leaf and bud-leaf not up to standard;
Spread: the clear water rinsing of bright leaf, except dust, drain, suitably spread, allow its " blue or green gas " and " surface water " slowly distribute, the food value of leaf is limbered up, spread thickness and be about 2cm, spread time 2h, and approximately stir once every 20min, gently turn at thin stand, in order to avoid the damage bud-leaf;
Complete: adopt pot to fry and completed, the pot temperature control is at 100 ℃, and bright leaf has slight detonans and has fragrance out while cooking, and treats that aqueous vapor evaporates in a large number, and bud-leaf withers when soft, should lower the temperature, and no longer includes detonans and is advisable, and fixation time is the 15min left and right;
Knead: the rear bud-leaf that completes keeps certain water content to be convenient to manual kneading, the bud-leaf of having fried is formed to a tea group in vexed 20 minutes with wet cloth bag, towards a direction tumbling, it is light that gesture is wanted, and avoids rubbing broken bud-leaf, carry out just rubbing 3 minutes, rub again again 2 minutes, deblock 1 time, in case vexed Huang, rub tight slivering with bud-leaf, tea juice overflows for appropriateness;
The reason bar: when Measuring Moisture Content of Tea is crumpled 5 to 6 one-tenth dry the time, with palm stranding gently back and forth, rubbing can nature to tealeaves from palm is fallen into pot, slowly finalizes the design;
Dry: will put in order and be about the tealeaves that 6-7 becomes mass dryness fraction, and with air flow dryer, carry out high temperature drying, the dryer temperature is controlled at 100 ℃, and the time is about 6 minutes, is packaged into hall crabapple flower tea after being cooled to room temperature.
Get above hall crabapple flower tea 100 g that make, after being crushed to 80 orders, 100 ℃ of decoctions of 1500g distilled water are extracted 2 times respectively, and each 1h filters, merges decocting liquid, simmer down to hall crabapple flower tea extract (relative density 1.0).Hall crabapple flower tea extract yield 33.1%.
embodiment 3
The preparation process of hall crabapple flower tea:
Pluck: pluck the tender fresh bud-leaf of hall crabapple flower, standard is that two leaves and a bud is just opened up, and does not pluck disease and pest tender leaf or dead leaf, does not pluck old stalk, bud bud-leaf and bud-leaf not up to standard;
Spread: the clear water rinsing of bright leaf, except dust, drain, suitably spread, allow its " blue or green gas " and " surface water " slowly distribute, the food value of leaf is limbered up, spread thickness and be about 1cm, spread time 1 h, and approximately stir once every half an hour, gently turn at thin stand, in order to avoid the damage bud-leaf;
Complete: adopt pot to fry and completed, the pot temperature control is at 90 ℃, and bright leaf has slight detonans and has fragrance out while cooking, and treats that aqueous vapor evaporates in a large number, and bud-leaf withers when soft, should lower the temperature, and no longer includes detonans and is advisable, and fixation time is 18 min left and right;
Knead: the rear bud-leaf that completes keeps certain water content to be convenient to manual kneading, the bud-leaf of having fried is formed to a tea group in vexed 25 minutes with wet cloth bag, towards a direction tumbling, it is light that gesture is wanted, and avoids rubbing broken bud-leaf, carry out just rubbing 3 minutes, rub again again 3 minutes, deblock 1 time, in case vexed Huang, rub tight slivering with bud-leaf, tea juice overflows for appropriateness;
The reason bar: when Measuring Moisture Content of Tea is crumpled 5 to 6 one-tenth dry the time, with palm stranding gently back and forth, rubbing can nature to tealeaves from palm is fallen into pot, slowly finalizes the design;
Dry: will put in order and be about the tealeaves that 6-7 becomes mass dryness fraction, and with air flow dryer, carry out high temperature drying, the dryer temperature is controlled at 95 ℃, and the time is about 7 minutes, is packaged into hall crabapple flower tea after being cooled to room temperature.
Get above hall crabapple flower tea 100 g that make, after being crushed to 100 orders, 100 ℃ of decoctions of 1200g distilled water are extracted 2 times respectively, and each 1.5h filters, merges decocting liquid, simmer down to hall crabapple flower tea extract (relative density 1.1).Hall crabapple flower tea extract yield 29.8%.
activity experiment
Adopt the hall crabapple flower tea extract of embodiment 1 to carry out external inhibition
αthe test of-glycosidase activity
Method: 96 method for screening micropore plate
Principle:
α-D-Glucose glycosides enzymatic hydrolysis 4-nitrobenzene-
α-D-glucopyranoside (PNP-G), produce nitrophenol (PNP, yellow substance have absorption maximum in 400 m left and right),
α-glycosidase inhibitor can suppress
αthereby-glucuroide and Binding Capacity reduce the burst size of PNP.Calculate the enzyme inhibition activity of water extract with the content of PNP in reaction system in certain hour.
Instrument: LRH-150 constant incubator (Shanghai Yi Heng Science and Technology Ltd.); Multiskan MK3 ELIASA (Thermo Electron); DELTA 320 type PH meters (Mettler-Toledo); Electronic balance (Mettler-Toledo); Rotary Evaporators (Heidolph).
Reagent:
α-glucuroide (Sigma company, EC 3.2.1.20, from baker ' s yeast, lot number: 105K1313), the 4-nitrobenzophenone-
α-
d-glucopyranoside (PNPG, Sigma company, lot number: 026K1516), acarbose (Acarbose, Zhongmei Huadong Pharmaceutical Co., Ltd. Hangzhou, lot number: 110704), and phosphate buffer (PH 6.8), it is pure that other reagent are analysis.
Detection method: 112 L kaliumphosphate buffers (pH 6.8), adding 20 μ L(concentration is 0.2 U/mL)
α-glucuroide, 8 μ L sample solutions, 37 ℃ of constant temperature 15 min, add 20 μ L2.5 mmol/L 4-nitrobenzophenones-
α-
d-glucopyranoside, 37 ℃ of isothermal reaction 15 min.The terminator Na that adds again 80 μ L (concentration is 0.2 mol/L)
2cO
3solution is surveyed the OD value under 405 nm wavelength.Experiment arranges 4 groups, is respectively: a. negative control group; B. blank group; C. sample determination group; D. sample control group.Calculate according to the following equation inhibiting rate, and obtain corresponding IC with Origin software
50value.
Inhibiting rate:
Utilize respectively the said determination method to measure the IC of hall crabapple flower tea extract and positive control acarbose
50value.
Experimental result is as shown in table 1:
Table 1 hall crabapple flower water extract
α-the Glucosidase inhibitor activity
(1) hall crabapple flower tea extract pair as can be seen from Table 1,
α-the inhibiting rate of glucuroide is greater than acarbose, and its IC
50value (IC
50=267.36 μ g/mL) much smaller than positive control medicine acarbose (IC
50=1213.38 μ g/mL), show that hall crabapple flower tea extract has well
α-the Glucosidase inhibitor effect.
(2) Fig. 1 shows, hall crabapple flower tea extract pair
αthe inhibition activity of-glucuroide all is dose dependent, and when this water extract is 46.875mg/mL in concentration, it is right
αthe inhibiting rate of-glucuroide is 7.03%, and along with the increase of concentration, the inhibiting rate of water extract constantly increases, and when water extract, when concentration is 1.5mg/mL, inhibiting rate reaches 93.93%.Experimental result shows, hall crabapple flower tea extract can well suppress
α-glucosidase activity, can be for the preparation of hypoglycemic drug.
Claims (10)
1. the preparation method of a hall crabapple flower tea is characterized in that: the hall crabapple flower leaf is processed and is obtained hall crabapple flower tea through processing.
2. the preparation method of hall crabapple flower tea as claimed in claim 1 is characterized in that: step when described processing is processed is: 1) the hall crabapple flower leaf is cleaned with clear water, drained, spread, the food value of leaf is limbered up; 2) adopt pot to fry and completed, the pot temperature control is at 80-100 ℃, and fixation time is 15-20 minute; 3) again with the wet vexed 15-25 minute of cloth bag, form a tea group, towards a direction tumbling, tumbling 4-6 minute, the bud-leaf of take is rubbed tight slivering, tea juice overflows as appropriateness; 4) crumple 5 to 6 one-tenth dry the time when moisture, managed bar; 5) be drying to obtain hall crabapple flower tea.
3. the preparation method of hall crabapple flower tea as claimed in claim 2, it is characterized in that: while spreading, thickness is 1-2cm, spreads time 1-2 hour, every 20-30min, stirs once.
4. the preparation method of hall crabapple flower tea as claimed in claim 2 is characterized in that: when dry, temperature is controlled between 90-100 ℃, time 6-8 minute.
5. the hall crabapple flower tea made according to claim 1-4 any one method.
6. the hall crabapple flower tea extract that the tea of the hall crabapple flower by claim 5 makes, is characterized in that, hall crabapple flower tea is through water extraction, the concentrated hall crabapple flower tea extract that makes.
7. hall crabapple flower tea extract as claimed in claim 6, is characterized in that, concrete steps during preparation are: hall crabapple flower tea is first pulverized, and then with 100 ℃ of distilled water, decocts and extract 2 times, and each 1-2h, then filter, merge decocting liquid, concentrated.
8. hall crabapple flower tea extract as claimed in claim 7, is characterized in that, granularity 80-100 order during pulverizing, and while decocting, the consumption of distilled water is hall crabapple flower tea quality 10-15 times at every turn.
9. hall crabapple flower tea extract as described as claim 6 or 7 is hypoglycemic and treat the application aspect diabetes medicament in preparation.
10. hall crabapple flower tea extract as described as claim 6 or 7 is in preparation
αthe application of-glucosidase inhibitor class medicine aspect.
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| CN107396989A (en) * | 2017-08-04 | 2017-11-28 | 浙江牧笛农业开发有限公司 | A kind of preparation method of dendrobium officinale tea |
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| CN103444952B (en) | 2015-05-13 |
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