CN103444877B - Chickpea health-care nutrient powder with function of improving alimentary anemia - Google Patents

Chickpea health-care nutrient powder with function of improving alimentary anemia Download PDF

Info

Publication number
CN103444877B
CN103444877B CN201310417869.1A CN201310417869A CN103444877B CN 103444877 B CN103444877 B CN 103444877B CN 201310417869 A CN201310417869 A CN 201310417869A CN 103444877 B CN103444877 B CN 103444877B
Authority
CN
China
Prior art keywords
parts
alimentary anemia
powder
chick
effect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310417869.1A
Other languages
Chinese (zh)
Other versions
CN103444877A (en
Inventor
肖玲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hunan Tianjin Pharmaceutical Co., Ltd.
Original Assignee
NINGBO JIANGDONG NONGRU BIOTECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NINGBO JIANGDONG NONGRU BIOTECHNOLOGY Co Ltd filed Critical NINGBO JIANGDONG NONGRU BIOTECHNOLOGY Co Ltd
Priority to CN201310417869.1A priority Critical patent/CN103444877B/en
Publication of CN103444877A publication Critical patent/CN103444877A/en
Application granted granted Critical
Publication of CN103444877B publication Critical patent/CN103444877B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a chickpea health-care nutrient powder with function of improving alimentary anemia, which comprises the following components in percentage by weight: 70-85% of chickpea powder and 5-15% of Chinese medicinal herb component with function of improving alimentary anemia. The Chinese medicinal herb component function of improving alimentary anemia is prepared from the following Chinese medicinal herbs in parts by weight: 20 parts of tuckahoe, 5 parts of Semen Euryales, 3 parts of Chinese yam, 3 parts of dangshen, 10 parts of Chinese wolfberry, 15 parts of Arillus Longan, 8 parts of lily root, 5 parts of spina date seed and 15 parts of red date. The health-care nutrient powder has favorable function of improving alimentary anemia, and multiple flavor substances, such as coffee powder, fruit powder and the like, can be added according to the flavor demands; thus, the health-care nutrient powder has broad market prospects.

Description

A kind of have a chick-pea health care nutrition powder that improves alimentary anemia effect
Technical field
The invention belongs to field of food, relate to a kind of chick-pea health care nutrition powder that improves alimentary anemia effect that has, this health care nutrition powder can be used as the daily edible health products of people, food, food additives etc.
Background technology
Alimentary anemia refers to because of the necessary nutriment of body green blood, as the materials such as iron, folic acid, dimension biogen D reduce relatively or utterly, makes formation or the erythrocytic generation deficiency of hemoglobin, so that the low a kind of disease of hematopoiesis function.The poor patient of absorption of nutrient ingredients due to the diseases such as the infant, the gestational period or women breast-feeding their children and the intestines and stomach that are mainly in 6 months to 2 years old.Alimentary anemia was once one of the four large common diseases in five sixties of twentieth century, that is due to due to nutritional deficiency, people's living standard has obtained greatly improving in recent years, nutrition anaemia should greatly reduce, but in fact there is the trend of rising, be mainly seen in the crowds such as children, young women, women's white collar, this be mainly due to children's partial eclipse, particular about food cause nutriment take in unbalanced, and young women and women's white collar be due to the pressure of school work and work cause physique decline result.Alimentary anemia onset is slower, and majority is potentiality, and the lighter shows as skin, mucosal pallor or greenish yellow, more obvious with positions such as lip, gum, eyelid, nails; Serious anaemia is dizzy as seen, and malaise is had the fidgets, poor appetite etc., and infant is often with malnutrition.Also there are eating soil block, cinder, wall mud etc. in what have.Anaemia is excessively of a specified duration, can cause dysplasia.The nutrient and healthcare products that improve in the market alimentary anemia are a lot, but also have two deficiencies: take effect slowly (1), and (2) effect is obvious not, and be mostly the form of tablet, pill or oral liquid, eats separately trouble, and customer satisfaction is not high.
Chick-pea (formal name used at school: Cicer arietinum Linn.) is leguminous herbaceous plant, originate from western part of Asia and area, the Near East, be the larger bean of cultivated area in the world, have introducing and planting on China Gansu, Qinghai, Xinjiang, Shaanxi, Shanxi, Hebei, Shandong, Henan, Taiwan, the Inner Mongol and other places.The contained nutritional labeling of chick-pea is very abundant, it contains rich in protein (being high-quality globulin entirely), amino acid have 18 kinds at the most (containing human body must but whole 8 seed amino acids that self can not synthesize), various nutrient elements and trace element, as calcium, sieve, zinc, magnesium, phosphorus etc.Particularly the contained calcium of every hectogram chick-pea is up to 350 milligrams, 0 milligram of P 32, and higher than most of beans, the content of iron reaches 47 milligrams, exceeds 90% than other beans, and vitamin C, B1, B2 content are up to 12 milligrams, and dietary fiber content is more higher than other.Chick-pea or a kind of well plant amino acid replenishers, have higher health-care medical to be worth, to children ' s intelligence development, bone growth and the elderly immeasurable effect that improved the health.China's traditional medicine shows that it is obvious in treatment diabetes, cardiovascular disease, the aspect effect such as enrich blood, replenish the calcium.Chickpea isoflavone is very large on the impact of women's health in addition, it is the activated vegetalitas oestrogen-like hormone of tool, it can postpone women's cell ageing, makes skin keep elasticity, beauty treatment, breast augmentation, minimizing bone loss, facilitates ostosis, reducing blood lipid, alleviates female dimacteric syndrome shape etc.Also there is not in the market chick-pea deep processed product, chick-pea is not processed into and is there is the chick-pea health care nutrition powder that improves alimentary anemia effect.
Summary of the invention
The present invention is intended to make up the deficiencies in the prior art, a kind of chick-pea health care nutrition powder that improves alimentary anemia effect that has is provided, it is taking chick-pea as primary raw material, also be added with multiple medicinal herb components, there is the good effect that improves alimentary anemia, and can according to local flavor need to add multiple flavor substance, such as ground coffee, Fruit powder etc., have wide market prospects.
For solving the problems of the technologies described above, the present invention adopts following technological means:
There is a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprise the component of following weight portion: olecranon bean powder 70 ~ 85%, has the medicinal herb components 5 ~ 15% that improves alimentary anemia effect.
Particularly, technical scheme of the present invention is:
There is a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprise the component of following weight percentage: olecranon bean powder 70 ~ 85%, has the medicinal herb components 5 ~ 15% that improves alimentary anemia effect; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding is to 180-200 order and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: percentage composition takes olecranon bean powder and described having and improve the medicinal herb components of alimentary anemia effect by weight, mixes thoroughly and get final product after mixing.
For meeting mouthfeel and the local flavor demand of different crowd, in health care nutrition powder of the present invention, can also add toppings, concrete scheme is: a kind of have a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprise the component of following weight portion: olecranon bean powder 70 ~ 85%, there is the medicinal herb components 5 ~ 15% that improves alimentary anemia effect, toppings 10 ~ 20%, above weight percentage sum is 100%; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding is to 180-200 order and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: percentage composition takes olecranon bean powder, toppings and described having and improve the medicinal herb components of alimentary anemia effect by weight, mixes thoroughly and get final product after mixing.
Described toppings are ground coffee or Fruit powder, and described fruit is to be selected from one or more in apple, orange, wax-apple, pineapple, mango, peach, grape.
In addition, the eating method with the chick-pea health care nutrition powder that improves alimentary anemia effect of the present invention is: it is directly brewed into pasty state with boiling water edible, or itself and flour are mixed and made into the common food such as noodles, steamed bun, steamed stuffed bun, or set it as the food such as raw material production biscuit, bread.
In addition; the present invention is also claimed comprises noodles, steamed bun, steamed stuffed bun, biscuit and the bread with the chick-pea health care nutrition powder that improves alimentary anemia effect of the present invention, and above-mentioned food of the present inventionly has the chick-pea health care nutrition powder that improves alimentary anemia effect and has the effect that improves alimentary anemia owing to having added.
Technical scheme of the present invention has following technique effect:
First, the present invention selects the Speciality Foods raw material with blood tonification effect---and chick-pea is primary raw material, be aided with multiple medicinal herb components, its have well enrich blood, antifatigue, improvement sleep and constitutional effect, and it is nutritious, can meet the nutritional need of human body, can it is edible as breakfast separately, also it further can be processed as to the food consumption such as noodles, steamed stuffed bun, steamed bun.
Secondly, medicinal herb components of the present invention comprises Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, wherein Poria cocos and spina date seed have calming heart and tranquilizing mind effect, Radix Codonopsis and matrimony vine have tonifying spleen and stomach, effect of strong kidney essense, Gorgon fruit and Chinese yam have the effect of tonifying Qi, and red date and arillus longan have good blood tonification effect, being used in conjunction with of above-mentioned traditional Chinese medicine ingredients, from essence, gas, Status of Anemia is improved in the aspects such as god comprehensively, and in existing product, do not exist the precedent of above-mentioned 9 kinds of composite uses of medicinal herb components, also the precedent mentioned component and chick-pea not being used in conjunction with.And from result of the test of the present invention, the proportioning of uniqueness of the present invention and composition make product of the present invention obtain the unforeseeable effect of improving alimentary anemia just.
Again, chickpea isoflavone is very large on the impact of women's health, and itself and Poria cocos, spina date seed are used in conjunction with, and have better played the effect that alleviates female dimacteric syndrome shape, has been subject to the favorable comment of vast climacteric women and its family.
Detailed description of the invention
embodiment 1: a kind of have a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprises the component of following weight percentage: olecranon bean powder 85%, has the medicinal herb components 15% that improves alimentary anemia effect; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding is to 180-200 order and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: percentage composition takes olecranon bean powder and described having and improve the medicinal herb components of alimentary anemia effect by weight, mixes thoroughly and get final product after mixing.
embodiment 2: a kind of have a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprises the component of following weight portion: olecranon bean powder 75%, has the medicinal herb components 10% that improves alimentary anemia effect, ground coffee 15%; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding is to 180-200 order and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: percentage composition takes olecranon bean powder, toppings and described having and improve the medicinal herb components of alimentary anemia effect by weight, mixes thoroughly and get final product after mixing.
embodiment 3: a kind of have a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprises the component of following weight portion: olecranon bean powder 70%, has the medicinal herb components 10% that improves alimentary anemia effect, Fruit powder 20%; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding is to 180-200 order and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: percentage composition takes olecranon bean powder, toppings and described having and improve the medicinal herb components of alimentary anemia effect by weight, mixes thoroughly and get final product after mixing.
embodiment 4: acute toxicity and chronic toxicity test
Acute toxicity test in mice: adopt the feed of the completely alternative mouse of product of embodiment of the present invention 1-3 to feed, Continuous Observation 14 days, duration of test has no dead and undue toxicity reaction, off-test, Dissection test mouse, observe liver,kidney,spleen, stomach, the heart, lung and intestines, be showed no abnormal change.Press acute toxicity standard, this sample belongs to nontoxic level.
Chronic toxicity test: adopt the feed of the completely alternative mouse of product of embodiment of the present invention 1-3 to feed, feed continuously 90 days, result shows: the mouse fur of the product of the embodiment of the present invention of feeding 1-3 is smooth, behavioral activity is normal, and Normal-weight increases, and the drinking-water of ingesting is normal, hematology and blood parameters all fluctuate in normal range (NR), marrow and routine urinalysis index all fluctuate in normal range (NR), organize internal organs no abnormality seen, generally speaking have no toxicity reaction.
From testing above, product of the present invention is safety, nontoxic.
embodiment 5: animal experiment
Choose 100 of mouse, adopt low iron feed and deionized water to feed, and be aided with bloodletting, build mouse anaemia model (referring to " foundation of simple and easy hypoferric anemia teaching mode ", " great variety of modern medical examining magazine " the 5th phase in 2010), making the content of hemoglobin (Hb) of mouse is 86.33 ± 9.45g/L, and packed cell volume (HCT) is that the Hb of 17.33% ± 4.6%(normal mouse is 131.33 ± 20.08g/L, and HCT is 33.39 ± 6.2%).Above-mentioned anaemia model mice is divided into 5 groups, the chick-pea health care nutrition powder that group 1,2 adopts having of the embodiment of the present invention 1,2 to improve alimentary anemia effect replaces feed to feed, group 3,4 adopts the olecranon bean powder of the following comparative experimental example 1,2 of recording to feed, group 5 is control group, adopt normal commercially available mouse feed to feed, in addition, get 10 normal mouse for group 6, the chick-pea health care nutrition powder that adopts having of the embodiment of the present invention 1 to improve alimentary anemia effect replaces feed to feed.Feed 30 days, tail venous blood sampling is measured Hb and the HCT value in blood, and concrete result of the test sees the following form 1:
table 1 result of the test
Wherein comparative experimental example 1for: a kind of olecranon bean powder, it is characterized in that, comprise the component of following weight percentage: olecranon bean powder 85%, medicinal herb components 15%; Described medicinal herb components is to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 5 parts of lily 8 spina date seeds, 15 parts of red dates.Preparation method is with embodiment 1.
comparative experimental example 2for: a kind of olecranon bean powder, it is characterized in that, comprise the component of following weight percentage: olecranon bean powder 85%, medicinal herb components 15%; Described medicinal herb components is to be made up of the Chinese herbal medicine of following weight portion: 10 parts, Poria cocos, 12 parts of Gorgon fruits, 17 parts of Chinese yams, 5 parts of Radix Codonopsis, 2 parts of matrimony vines, 25 parts of arillus longans, 3 parts of lilies, 9 parts of spina date seeds, 14 parts of red dates.Preparation method is with embodiment 1.
From testing above, product of the present invention can make HCT and the Hb index of the mouse of anaemia model revert to normal value, there is good improvement effect for Anemia, in addition, even if normal mouse is used, can not produce toxic and side effect, can not cause the HCT of blood and Hb level significantly to fluctuate yet.In addition, by comparing discovery with comparative experimental example 1 and comparative experimental example 2, in raw material composition of the present invention, the kind of traditional Chinese medicine ingredients and proportioning are absolutely necessary for the realization that improves anaemia effect, only, in composition of the present invention and proportioning situation, just can obtain excellent effect.
embodiment 6: clinical data
The present invention, taking traditional Chinese medical science alimentary anemia as example, chooses the 50 routine clinical cases of making a definite diagnosis.Diagnosis alimentary anemia is standard: face is sallow, and face is without color; Dizzy, soreness and weakness of waist and knees; Lassitude hypodynamia, insomnia and dreamful sleep, energy is not concentrated; Fatiguability, easily irritated, indifferently stiff; Hemoglobin is on the low side: i.e. Hb≤110g/L (male sex), Hb≤100 g/L (women).In the object of observation of making a definite diagnosis, without other serious diseases, the male sex 25 people, 56 years old mean age; Women 25 people, 43 years old mean age.
Efficacy determination:
1) effective: symptom is obviously improved, it is normal that hemoglobin recovers, i.e. Hb > 120g/L (male sex), Hb > 110g/L (women).Changing appears in appearance, improves the complexion, and face appears ruddy; Sleep is improved, and extend the length of one's sleep, and the phenomenon that energy is not concentrated takes an evident turn for the better; Physique strengthens, energetic, from head to foot energetically;
2) effective: symptom is alleviated to some extent; Hb rises and exceedes 15g/L, but does not reach effective standard of normal medicine treatment.The symptoms such as complexion, sleep, muscle power have improvement to a certain degree;
3) invalid: symptom is without improvement.
When experiment, withdraw other drug and health products, take the chick-pea health care nutrition powder that improves alimentary anemia effect that has of the specific embodiment of the invention 2 or 3 making, observing 1 month is a course for the treatment of, takes 100g every day.After 10 days, symptom has alleviation, takes after 1 month, and symptom has clear improvement.In 50 people of clinical trial, effective 39 people, effective 8 people, invalid 3 people, total effective rate 94%.
Raw material of the present invention all can be bought from the market.Disclosed is above only specific embodiments of the invention, but the present invention is not limited thereto, and the changes that any person skilled in the art can think of, within all should dropping on protection scope of the present invention.

Claims (4)

1. one kind has the chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprise the component of following weight percentage: olecranon bean powder 70 ~ 85%, there is the medicinal herb components 5 ~ 15% that improves alimentary anemia effect, toppings 10 ~ 20%, above weight percentage sum is 100%; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding, to 180-200 order, is mixed and mixed thoroughly and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: by weight percentage composition take olecranon bean powder, toppings and described in there is the medicinal herb components that improves alimentary anemia effect, after mixing, mix thoroughly and get final product; Described toppings are ground coffee or Fruit powder.
2. according to claim 1 have a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, the fruit of described Fruit powder is to be selected from one or more in apple, orange, wax-apple, pineapple, mango, peach, grape.
3. there is a chick-pea health care nutrition powder that improves alimentary anemia effect, it is characterized in that, comprise the component of following weight percentage: olecranon bean powder 85%, has the medicinal herb components 15% that improves alimentary anemia effect; Described to have the medicinal herb components that improves alimentary anemia effect be to be made up of the Chinese herbal medicine of following weight portion: 20 parts, Poria cocos, 5 parts of Gorgon fruits, 3 parts of Chinese yams, 3 parts of Radix Codonopsis, 10 parts of matrimony vines, 15 parts of arillus longans, 8 parts of lilies, 5 parts of spina date seeds, 15 parts of red dates, the described preparation method with the medicinal herb components that improves alimentary anemia effect is: take by weight Poria cocos, Gorgon fruit, Chinese yam, Radix Codonopsis, matrimony vine, arillus longan, lily, spina date seed and red date, ultramicro grinding is to 180-200 order and get final product; Described olecranon bean powder is to be obtained through ultramicro grinding to 120-140 order by the chick-pea frying; The described preparation method with the chick-pea health care nutrition powder that improves alimentary anemia effect is: percentage composition takes olecranon bean powder and described having and improve the medicinal herb components of alimentary anemia effect by weight, mixes thoroughly and get final product after mixing.
4. noodles, steamed bun, steamed stuffed bun, biscuit or a bread prepared by the chick-pea health care nutrition powder that utilizes having described in claim 1 ~ 3 any one to improve alimentary anemia effect, is characterized in that: it is because the chick-pea health care nutrition powder that has added described having to improve alimentary anemia effect has the effect that improves alimentary anemia.
CN201310417869.1A 2013-09-15 2013-09-15 Chickpea health-care nutrient powder with function of improving alimentary anemia Active CN103444877B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310417869.1A CN103444877B (en) 2013-09-15 2013-09-15 Chickpea health-care nutrient powder with function of improving alimentary anemia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310417869.1A CN103444877B (en) 2013-09-15 2013-09-15 Chickpea health-care nutrient powder with function of improving alimentary anemia

Publications (2)

Publication Number Publication Date
CN103444877A CN103444877A (en) 2013-12-18
CN103444877B true CN103444877B (en) 2014-12-03

Family

ID=49728059

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310417869.1A Active CN103444877B (en) 2013-09-15 2013-09-15 Chickpea health-care nutrient powder with function of improving alimentary anemia

Country Status (1)

Country Link
CN (1) CN103444877B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104115900A (en) * 2014-06-13 2014-10-29 张其荣 Crispy biscuits containing red dates and preparation method thereof
CN104957546A (en) * 2015-06-27 2015-10-07 张辉和 Special food with chickpeas and preparation method thereof
CN105558792A (en) * 2015-12-27 2016-05-11 王强 Blood supplementing steamed bun and preparation method thereof
CN106070992A (en) * 2016-06-27 2016-11-09 安徽省怀宁县顶雪食品有限公司 Brittleness that a kind of applicable women eats and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1302796C (en) * 2004-07-26 2007-03-07 凌沛学 Traditional Chinese medicament for treating woman subhealthy faligue syndrome and its preparation method
CN101341972A (en) * 2007-07-09 2009-01-14 西安汇源科技开发有限公司 Food capable of regulating and controlling blood sugar and preparation method thereof
CN101133837B (en) * 2007-10-24 2010-12-08 中国科学院新疆理化技术研究所 Chickpea nutrition powder and method for preparing the same
CN101375715A (en) * 2008-10-08 2009-03-04 中国科学院新疆理化技术研究所 Nutrient powder made from chickpea and grape and preparation method thereof
KR20130039309A (en) * 2011-10-11 2013-04-19 김선미 Garlic and yolk extract including functionality food composite for health
CN102630883B (en) * 2012-04-28 2013-07-17 山东省农业科学院农产品研究所 Superfine nutritional whole chickpea powder and preparation method

Also Published As

Publication number Publication date
CN103444877A (en) 2013-12-18

Similar Documents

Publication Publication Date Title
CN103445115B (en) Kudzu root health-care nutrient powder with function of improving alimentary anemia
CN102696711B (en) Nutrition flour capable of reducing blood sugar
CN103445103B (en) Healthcare chickpea nutrition powder with anti-fatigue effect
CN103082265B (en) Spicy garlic tomato chili sauce and preparation method thereof
CN103416760B (en) Whole-grain total-nutrition formulation food for treating and preventing sarcopenia
CN104642891A (en) Coarse grain health-care nutrition powder with health preserving and blood replenishing effects and producing method thereof
CN102715209B (en) Nutrition-fortified flour capable of decreasing blood sugar level
CN103445117A (en) Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury
CN102715208B (en) Bitter gourd flour for enhancing nutrition and decreasing blood sugar
CN104642894A (en) Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof
CN103444877B (en) Chickpea health-care nutrient powder with function of improving alimentary anemia
CN104621561A (en) Nutrient health flour with loach and preparation method of nutrient health flour
CN105124347A (en) Moringa oleifera blood-glucose-reducing composition and preparation method thereof
CN104642962A (en) Nutrient health flour with Chinese yam and preparation method of nutrient health flour
CN104621587A (en) Pork liver nutritional and healthy flour and preparation method thereof
CN102805298A (en) Pomegranate invigorating-stomach noodles
CN104904869A (en) Heat clearing and health preserving bean curd containing Chinese herbal medicines and preparation method of heat clearing and health preserving bean curd
CN101711840B (en) Medicine-food dual-purpose composition suitable for cancerous patients and preparation method thereof
CN106804667A (en) A kind of multigrain biscuit with brain-invigorating
CN104957474A (en) Moringa oleifera composition for reducing blood pressure and preparation method of moringa oleifera composition
CN105076999A (en) Undaria pinnatifida and Chinese herbal medicine compounded nutritional noodles and production method thereof
CN104824304A (en) Selenium-enriched chocolate milk candy for old people
CN104585782A (en) Nutritional mutton health powder and preparation method thereof
CN101248871A (en) Lowing blood sugar, blood pressure, blood fat biological food product containing jade substance component
CN103584116A (en) Purslane health-care noodles and production method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20161222

Address after: 410000 Hunan province Changsha hi tech Development Zone, Mountain Pine Road No. 659

Patentee after: Hunan Tianjin Pharmaceutical Co., Ltd.

Address before: 315043 Zhejiang province Jiangdong District of Ningbo City, Century Oriental Plaza 3, 5, 6, 003 (17-3) (17-4) room 27

Patentee before: Ningbo Jiangdong Nongru Biotechnology Co., Ltd.