CN103431475A - Fruit/vegetable juice drink for alleviating hangover and preparation technique thereof - Google Patents
Fruit/vegetable juice drink for alleviating hangover and preparation technique thereof Download PDFInfo
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- CN103431475A CN103431475A CN201310399390XA CN201310399390A CN103431475A CN 103431475 A CN103431475 A CN 103431475A CN 201310399390X A CN201310399390X A CN 201310399390XA CN 201310399390 A CN201310399390 A CN 201310399390A CN 103431475 A CN103431475 A CN 103431475A
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Abstract
The invention discloses a fruit/vegetable juice drink for alleviating hangover and a preparation technique thereof. The fruit/vegetable juice drink for alleviating hangover is composed of the following components in percentage by weight: 5-30% of tomato, 5-30% of banana, 3-10% of grape, 3-10% of honey, 0.1-0.15% of brewed vinegar, 0.02% of vitamin C, 0.03% of potassium sorbate and the balance of pure water. The tomato, banana and grape are used as raw materials, the fruits and vegetables are matched, and the honey is also added; and thus, the prepared buccal tablet has the advantages of high nutrient content and favorable mouthfeel. The buccal tablet is completely prepared from natural plants, and thus, is harmless to the human body on the premise of having obvious hangover alleviating effect. The oral buccal tablet is very convenient for the consumers to eat, and is portable, thereby having very wide market application prospects. Besides, the preparation method disclosed by the invention is simple, and has the advantages of fewer production processes, low cost and high practicality.
Description
Technical field
The present invention relates to the food production technology field, be specifically related to a kind of fruit-vegetable juice beverage and preparation technology thereof of relieving the effect of alcohol.
Background technology
Tomato is a kind of delicious fruits and vegetables, is again a kind of good medicine.Modern biology and Physiologic Studies show, human body obtains ascorbic amount, is the decisive factor of controlling and improve the body anti-cancer ability, and the cancer patient significantly increases ascorbic needs.Therefore, tomato is the first-selected fruits and vegetables of cancer-resisting.The organic acids such as the malic acid in tomato and citric acid, existing protection contained vitamin C is not cooked destroyed effect, increases in addition gastric acidity, helps digest, adjusts the effect of gastrointestinal function.To eupepsy, weak and hypochlorhydria person, suitably eat a little tomatoes or drink its juice, contributes to the rehabilitation of disease.The tartaric acid contained in tomato, can also reduce the content of blood cholesterol, also helpful to hyperlipidemia.According to pharmacological research, there is slowly hypotensive and inducing diuresis to reduce edema effect in Tomato juice, to hypertension, Patients With Kidney Diseases, good auxiliary therapeutic action is arranged.The traditional Chinese medical science thinks, the acid of tomato nature and flavor is sweet, promotes the production of body fluid to quench thirst, stomach strengthening and digestion promoting, heat-clearing toxin-expelling functions.The illnesss such as the indigestion due to, the greasy savoury of overfeeding thirsty to febrile disease, heatstroke, stomach energy bitter taste, flaring up of deficient fire have result for the treatment of preferably.
Banana smell fragrance, fragrant and sweet agreeable to the taste, meat is soft greasy, both can be used as fresh fruit and has eaten raw, can allay one's hunger for grain again, also can cook into various dish, liked by people.Whenever autumn and winter season, banana becomes one of fruit of the normal food of northern people.The banana nutritive value is very abundant, includes polysaccharide, and vitamin A, B, C, E etc. also contain the mineral matters such as protein, tartaric acid, Ca, P, Fe.These materials, to supplementing body nutrition, are regulated metabolism and are played an important role.Especially vitamin B1 or vitamin E have special efficacy to alcohol at liver detoxification function.So, there is the people also to advocate with banana and relieve the effect of alcohol, banana energy heat-clearing laxation detoxifies, can cure mainly the polydipsia due to drinking too much.Traditional Chinese medical science ancient books " daily book on Chinese herbal medicine " record: banana, eat brokenly blood, relieving alcoholism, the dry hot polydipsia of person's expelling pathogenic factors from muscles and skin raw." it is former that book on Chinese herbal medicine is asked " record: banana can " moistening lung of quenching the thirst relieve the effect of alcohol, clear spleen laxation ".As can be seen here, banana is not only superior fruit, is also the good medicine that relieves the effect of alcohol.
The traditional Chinese medical science thinks, grape has relieving rigidity of muscles and joints, replenishing qi and blood, strengthening the spleen and stomach, efficacy of dispelling wind, and especially the relieving restlessness effect of quenching the thirst is better.With fruit and the european grape root leaf of grape, relieve the effect of alcohol, because glucose, vitamin B1, vitamin C etc. have the ethanol of decomposition, promote the RE effect.
The composition really relieved the effect of alcohol in natural honey is fructose, because fructose can be accelerated the removing of blood to alcohol.After people have drunk natural honey, the fructose in natural honey can just can directly be absorbed by the body without digestive system, and therefore namely a few minutes just can arrive blood, even than transfusion in hospital also fast.Honey contains a large amount of fructose, can accelerating alcohol metabolism, the alcohol in the catabolism body rapidly.After being conveyed to hospital, the patient of a lot of blind drunks all can be hung on one bottle of fructose liquid.Because may cause alcoholic hypoglycemia after heavy drinking, and drink the supplementary sugar of honey, just suited the medicine to the illness.
Honey is general only containing mcg vitamin, and vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline etc. are wherein arranged.Containing glucose and fructose, account for 65～80% in honey; Sucrose is few, is no more than 8%; Moisture 16～25%; Dextrin and nonsugar, mineral matter, organic acid equal size are in 5% left and right.
Honey has regulating action to gastrointestinal function, can make gastric acid secretion normal.The zoopery confirmation, honey has the effect that strengthens enterocinesia, can significantly shorten defecation time.The plurality of enzymes contained in honey and mineral matter, after acting synergistically, can improve body immunity.The protective effect of honey to liver, can provide for the metabolic activity of liver energy to prepare, and can stimulate hepatic tissue regeneration, plays the effect of repairing damage.Honey has the effect of coronary artery dilator and cardiac nutrition, improves myocardial function, and blood pressure is had to regulating action.Contain the fructose that various fruits does not have in honey, it can promote the decomposition of alcohol to absorb, and is conducive to Quick sobering, drives away the headache sense.
Along with social progress, people's contacts are more and more, therefore be easy to occur the problem of drinking beyond one's capacity, but all there is certain chemical composition in the commonly used medicine that relieves the effect of alcohol at present, therefore long-term drinking can cause to consumer's health certain injury, and up to the present not yet finds the fruits and vegetables beverage for dispelling alcoholic intoxication made from above-mentioned tomato, banana, grape, honey.
Summary of the invention
(1) technical problem that will solve
It is good that the technical problem to be solved in the present invention is to provide a kind of mouthfeel, and good relieve the effect of alcohol fruit-vegetable juice beverage and the preparation technology thereof of the effect of relieving the effect of alcohol.
(2) technical scheme
For solving the problems of the technologies described above, the technical solution adopted in the present invention is to provide a kind of fruit-vegetable juice beverage that relieves the effect of alcohol, and described fruit-vegetable juice beverage is comprised of following component by weight percentage:
Tomato 5-30 banana 5-30
Grape 3-10 honey 3-10
Making vinegar 0.1-0.15 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
As preferred technical scheme, described fruit-vegetable juice beverage is comprised of following component by weight percentage:
Tomato 10-20 banana 10-20
Grape 5 honey 5
Making vinegar 0.1 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
The present invention also provides a kind of preparation method of the fruit-vegetable juice beverage that relieves the effect of alcohol, and described preparation method comprises the following steps: successively
The tomato that 1) will take according to described preparation weight, banana, grape are put in blanching 5-10 minute in 90-95 ℃ of hot water after cleaning respectively;
2) tomato after blanching, banana, grape are removed the peel respectively, the vitamin C that will take according to described preparation weight is made vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape after described vitamin c solution, the honey taken by described preparation weight and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add making vinegar and the potassium sorbate taken according to described preparation weight, add the water of surplus after dissolving fully, stir 10 minutes, make Juice;
4) Juice in step 3) is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 10-15 second, and sterile filling then can complete the preparation process of the whole fruit-vegetable juice beverage that relieves the effect of alcohol thus.
(3) beneficial effect
The present invention is compared to prior art, have following beneficial effect: it is raw material that tomato, banana, grape are take in the present invention, fruits and vegetables is arranged in pairs or groups mutually, and coordinates honey, and the beverage nutritional labeling made is high, mouthfeel is good, and it is all to be made by natural materials, thus the successful that not only relieves the effect of alcohol, and also harmless, particularly canned drink is edible very convenient for the consumer, so market application foreground is very wide.In addition, preparation method of the present invention is simple, and the technological process of production is few, with low cost, has practicality.
The specific embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described in further detail.Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1:
The present embodiment provides, and the fruit-vegetable juice beverage that relieves the effect of alcohol is comprised of following component by weight percentage:
Tomato 5 bananas 5
Grape 3 honey 3
Making vinegar 0.1 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
The preparation method of the fruit-vegetable juice beverage that relieves the effect of alcohol that the present embodiment provides, comprise the following steps:
1), after 5kg tomato, 5kg banana, 3kg grape are cleaned respectively, be put in 90 ℃ of hot water blanching 5 minutes;
2) tomato after blanching, banana, grape are removed the peel respectively, the 0.02kg vitamin C is made to vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape after described vitamin c solution, 3kg honey and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add 0.1kg making vinegar and 0.03kg potassium sorbate, the water that adds surplus after dissolving fully, to 100kg, stirs 10 minutes, makes Juice;
4) above-mentioned Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 10 seconds, and sterile filling then can complete the preparation process of the whole fruit-vegetable juice beverage that relieves the effect of alcohol thus.
Embodiment 2:
The present embodiment provides, and the fruit-vegetable juice beverage that relieves the effect of alcohol is comprised of following component by weight percentage:
Tomato 15 bananas 15
Grape 5 honey 5
Making vinegar 0.12 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
The preparation method of the fruit-vegetable juice beverage that relieves the effect of alcohol that the present embodiment provides, comprise the following steps:
1), after 15kg tomato, 15kg banana, 5kg grape are cleaned respectively, be put in 92 ℃ of hot water blanching 7 minutes;
2) tomato after blanching, banana, grape are removed the peel respectively, the 0.02kg vitamin C is made to vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape after described vitamin c solution, 5kg honey and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add 0.12kg making vinegar and 0.03kg potassium sorbate, the water that adds surplus after dissolving fully, to 100kg, stirs 10 minutes, makes Juice;
4) above-mentioned Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 12 seconds, and sterile filling then can complete the preparation process of the whole fruit-vegetable juice beverage that relieves the effect of alcohol thus.
Embodiment 3:
The present embodiment provides, and the fruit-vegetable juice beverage that relieves the effect of alcohol is comprised of following component by weight percentage:
Tomato 30 bananas 30
Grape 10 honey 10
Making vinegar 0.15 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
The preparation method of the fruit-vegetable juice beverage that relieves the effect of alcohol that the present embodiment provides, comprise the following steps:
1), after 30kg tomato, 30kg banana, 10kg grape are cleaned respectively, be put in 95 ℃ of hot water blanching 10 minutes;
2) tomato after blanching, banana, grape are removed the peel respectively, the 0.02kg vitamin C is made to vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape after described vitamin c solution, 10kg honey and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add 0.15kg making vinegar and 0.03kg potassium sorbate, the water that adds surplus after dissolving fully, to 100kg, stirs 10 minutes, makes Juice;
4) above-mentioned Juice is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 15 seconds, and sterile filling then can complete the preparation process of the whole fruit-vegetable juice beverage that relieves the effect of alcohol thus.
Certainly, above is only concrete exemplary applications of the present invention, and protection scope of the present invention is not constituted any limitation.In addition to the implementation, the present invention can also have other embodiment.All employings are equal to the technical scheme of replacement or equivalent transformation formation, within all dropping on the present invention's scope required for protection.
Claims (3)
1. the fruit-vegetable juice beverage that relieves the effect of alcohol, it is characterized in that: described fruit-vegetable juice beverage is comprised of following component by weight percentage:
Tomato 5-30 banana 5-30
Grape 3-10 honey 3-10
Making vinegar 0.1-0.15 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
2. the fruit-vegetable juice beverage that relieves the effect of alcohol according to claim 1, it is characterized in that: described fruit-vegetable juice beverage is comprised of following component by weight percentage:
Tomato 10-20 banana 10-20
Grape 5 honey 5
Making vinegar 0.1 vitamin C 0.02
Potassium sorbate 0.03 pure water adds to 100.
3. the preparation method of the fruit-vegetable juice beverage that relieves the effect of alcohol according to claim 1 and 2, it is characterized in that: described preparation method comprises the following steps: successively
The tomato that 1) will take according to described preparation weight, banana, grape are put in blanching 5-10 minute in 90-95 ℃ of hot water after cleaning respectively;
2) tomato after blanching, banana, grape are removed the peel respectively, the vitamin C that will take according to described preparation weight is made vitamin c solution with the appropriate amount of purified water dissolving, tomato, banana, grape after described vitamin c solution, the honey taken by described preparation weight and peeling are added in beater and pull an oar simultaneously, make mixed serum;
3) the mixed serum high speed centrifugation is separated, get its juice and add making vinegar and the potassium sorbate taken according to described preparation weight, add the water of surplus after dissolving fully, stir 10 minutes, make Juice;
4) Juice in step 3) is carried out to ultra high temperature short time sterilization, temperature setting is set to 121 ℃, and sterilization time is 10-15 second, and sterile filling then can complete the preparation process of the whole fruit-vegetable juice beverage that relieves the effect of alcohol thus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310399390XA CN103431475A (en) | 2013-09-05 | 2013-09-05 | Fruit/vegetable juice drink for alleviating hangover and preparation technique thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310399390XA CN103431475A (en) | 2013-09-05 | 2013-09-05 | Fruit/vegetable juice drink for alleviating hangover and preparation technique thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104906409A (en) * | 2015-05-20 | 2015-09-16 | 合肥市好旺养殖科技有限公司 | Sobering healthcare product |
| CN106035953A (en) * | 2016-06-17 | 2016-10-26 | 福建农林大学 | Hangover alleviating raindrop cake with konjac glucomannan and method for manufacturing hangover alleviating raindrop cake |
| CN106551219A (en) * | 2015-09-16 | 2017-04-05 | 山东华康蜂业有限公司 | A kind of mulse with antialcoholism function and preparation method thereof |
-
2013
- 2013-09-05 CN CN201310399390XA patent/CN103431475A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104906409A (en) * | 2015-05-20 | 2015-09-16 | 合肥市好旺养殖科技有限公司 | Sobering healthcare product |
| CN106551219A (en) * | 2015-09-16 | 2017-04-05 | 山东华康蜂业有限公司 | A kind of mulse with antialcoholism function and preparation method thereof |
| CN106035953A (en) * | 2016-06-17 | 2016-10-26 | 福建农林大学 | Hangover alleviating raindrop cake with konjac glucomannan and method for manufacturing hangover alleviating raindrop cake |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131211 |
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| WD01 | Invention patent application deemed withdrawn after publication |