CN103431110A - Processing technology of cyclocarya paliurus leaf tea - Google Patents

Abstract

The invention discloses a processing technology of cyclocarya paliurus leaf tea, which comprises the steps that 1), tender leaves of cyclocarya paliurus are picked, and chopped into 1-2cm small-section leaves; 2), the leaves are pan-fired on a stove at 98-102 DEG C for 0.5-1.5min, and the pan-fried tender leaves of the cyclocarya paliurus are rolled for 20-30min; and 3), the leaves are put on a first drying oven to be stir-fried till the moisture content is 15-25%, and then put on a second drying oven to be stir-fried to dryness, and the cyclocarya paliurus leaf tea is obtained. According to the processing technology, the cyclocarya paliurus leaves are prepared into tea leaves; a brewing procedure extremely facilitates releasing the vast majority of active components in the cyclocarya paliurus; and human body absorption is facilitated after drinking.

Description

A kind of processing technology of Qingqian Willow leaf tea

Technical field

The present invention relates to a kind of processing technology of functional tea-drinking, particularly of blue or green money willow tender leaf, make the processing technology of tea-drinking.

Background technology

Blue or green money willow, have another name called money tree, numb willow; Juglandaceae, cyclocarya is in deciduous tree, height of tree 10-30 rice.Bark grey, branch pitchy, florescence 4-5 month, leaf keratin, odd number winglike compound leaf.Infructescence axial length 25-30 centimetre, fruit has keratin horizontal circle plate-like wing, the fructescence 7-9 month.Blue or green money willow is described as botanic giant panda, the 3rd tree of medical circle.Blue or green money willow is the rare tree species that glacier four discipline survive, and exists only in China.People know, the one tree willow of medical circle, produced aspirin, anti-inflammation and sterilization, antithrombotic, the change for the first time of having opened the human health history; Second tree Chinese yew, produced taxol, and anti-curing cancers and tumour, be considered as greatest medical discovery of 20th century by medical circle.After cardiovascular and cerebrovascular, cancer, tumour, hyperglycaemia has now become the mankind's important killer, at this moment it is found that blue or green money willow, and its bud-leaf is concocted into to cyclocarya paliurus tea.

Cyclocarya paliurus tea has good adjusting blood sugar effect, Qingqian Willow leaf is rich in germanium, selenium, vanadium, zinc, iron, the various trace elements such as calcium, effect with modern chronic diseases such as good prevention and cure of cardiovascular disease and diabetes, can also effectively reduce triglycerides and cholesterol simultaneously, through each large scientific research institution research report, show, blue or green money willow has obvious hypoglycemic activity, its mechanism of action is by recovering pathology islet cells 26S Proteasome Structure and Function, increase the insulin receptor of peripheral organization, hyperglycemic patients and diabetic are after taking wild cyclocarya paliurus tea, fasting blood-glucose obviously descends, clinical symptoms obviously alleviate, patient's plasma insulin concentration has the sign of rising.

Summary of the invention

The objective of the invention is for a kind of processing technology of Qingqian Willow leaf tea is provided, so that a kind of novel blue or green money willow to be provided, take method.

The objective of the invention is to be achieved through the following technical solutions:

A kind of processing technology of Qingqian Willow leaf tea, the steps include:

1) pluck ripe Qingqian Willow leaf sheet, be cut into the segment blade of 1-2 centimetre;

2) fried green 0.5-1.5 minute on the stove of 98 ℃-102 ℃, then the Qingqian Willow leaf after fried green is kneaded to 20-30 minute;

3) then put to fried dry to water content on the first drying oven be 15-25%, then put to the second drying oven fried dry, obtain Qingqian Willow leaf tea.

The present invention makes tealeaves by the Qingqian Willow leaf sheet, is very beneficial for the release of most active components in blue or green money willow in passes during brewing, takes and is convenient to absorption of human body.

The specific embodiment

Further set forth technical characterstic of the present invention below in conjunction with specific embodiment.

Embodiment 1

Pluck 5 kilograms of ripe Qingqian Willow leaf sheets in blue or green money willow plantation, after being cut into the segment blade of 1 centimeter, on 100 ℃ of stoves, fried green is 1 minute, again the Qingqian Willow leaf after fried green is kneaded 25 minutes, then put to first drying oven fried dry to water content 20%, then put to the second drying oven fried dry, be Qingqian Willow leaf tea, pack the labeling listing.

Embodiment 2

Pluck 5 kilograms of ripe Qingqian Willow leaf sheets in blue or green money willow plantation, after being cut into the segment blade of 1 centimeter, on 102 ℃ of stoves, fried green is 1 minute, again the Qingqian Willow leaf after fried green is kneaded 20 minutes, then put to first drying oven fried dry to water content 25%, put again to the second drying oven fried dry, be Qingqian Willow leaf tea.

Embodiment 3

Pluck 5 kilograms of ripe Qingqian Willow leaf sheets in blue or green money willow plantation, after being cut into the segment blade of 1 centimeter, on 98 ℃ of stoves, fried green is 1 minute, again the Qingqian Willow leaf after fried green is kneaded 30 minutes, then put to first drying oven fried dry to water content 15%, put again to the second drying oven fried dry, be Qingqian Willow leaf tea.

Embodiment 4

Pluck 5 kilograms of ripe Qingqian Willow leaf sheets in blue or green money willow plantation, after being cut into the segment blade of 1 centimeter, on 102 ℃ of stoves, fried green is 1 minute, again the Qingqian Willow leaf after fried green is kneaded 30 minutes, then put to first drying oven fried dry to water content 15%, put again to the second drying oven fried dry, be Qingqian Willow leaf tea.

The Qingqian Willow leaf tea obtained by above-described embodiment mouthfeel after brewing is good, and the composition human body not had side effects is after testing drunk through hundred people, takes for each person every day 5g, uses respectively the hot water brewed 3 of 200ml just.Result of use is as shown in table 1:

Table 1: result of use is as follows:

The result of use digital proof of table 1 to reducing blood sugar, fatigue-relieving, to improve mental status really effective.

Claims (1)

1. the processing technology of a Qingqian Willow leaf tea, the steps include:

1) pluck ripe Qingqian Willow leaf sheet, be cut into the segment blade of 1-2 centimetre;

2) fried green 0.5-1.5 minute on the stove of 98 ℃-102 ℃, then the Qingqian Willow leaf after fried green is kneaded to 20-30 minute;

3) then put to fried dry to water content on the first drying oven be 15-25%, then put to the second drying oven fried dry, obtain Qingqian Willow leaf tea.