CN103421646B - Distiller yeast, preparation process of distiller yeast and process for preparing health care liquor by utilizing distiller yeast - Google Patents
Distiller yeast, preparation process of distiller yeast and process for preparing health care liquor by utilizing distiller yeast Download PDFInfo
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Abstract
The invention relates to alcohol products, in particular to distiller yeast for manufacturing liquor and a process for preparing the distiller yeast, and further relates to a process for preparing health care liquor by utilizing the distiller yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The raw material formula further comprises bighead atractylodes rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas, pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and disease treatment.
Description
Technical field
The present invention relates to a kind of alcohol product, being specifically related to a kind of distiller's yeast for making wine and preparation technology thereof, also relating to and utilizing this distiller's yeast to carry out the preparation of health-care spirit.
Background technology
Before more than 4000 year, Chinese just start to apply mould saccharification cereal and make wine, and the distiller's yeast invented thus is that China working people contributes greatly one of world's wine brewing circle.Wine brewing must rely on the effect of distiller's yeast." Daqu " white spirit is the main products of China's white wine, and Daqu is saccharifying agent and the starter of " Daqu " white spirit, and its cultivation, preservation and application method are the crystallizations of China working people wisdom and experience, still have its theory value and practical value so far.Daqu is the important substance that yeast wine brewages in production, the diastatic fermentation wineization of wine brewing production and raw pastil, multiple enzyme containing multiple-microorganism and generation thereof, the verify the yield of liquor of bent wine and vinosity of its product has great impact, often have " title that song is the bone of wine ", microorganism in Daqu mainly contains mould yeast and bacterium, beneficial microorganism in Daqu how is made to obtain abundant growth and breeding, this plays vital effect to brewing process, to raising quality of white spirit, improve mouthfeel, significant.
The white wine world of China is unique, have the history of more than 4,000 year, in Western Zhou period, Ancient Times in China working people just knows that wine can be cured the disease, and bring into use, simultaneously our old ancestors are in motherland's medicine history, also have an important invention, that is exactly medicinal liquor, namely the Chinese medicine of white wine and China is combined, use the feature " efficacy enhanced by wine " of white wine, play the drug effect of Chinese medicine to greatest extent, make people while amusement drinking, play body-building, Qiang Ti, the effect of curing the disease.The making method of traditional but " medicinal liquor ", that selected Chinese medicine is soaked in white wine according to certain ratio, suitable time forms, and time this " medicinal liquor " is quoted, " have obvious defect, that is: sugariness is large, wine degree is low, flavour of a drug heavy, mouthfeel is poor, hypopharynx is difficult, drink amount is few.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art and providing a kind of makes the beneficial microorganism in Daqu fully be bred, improve distiller's yeast quality, by adding herbal medicine, thus inhibiting distiller's yeast and preparation technology thereof are played for miscellaneous bacteria, also provide one both to maintain Chinese traditional liquor volume style characteristic, have again a kind of to keep fit, be healthy and strong, the preparation technology of the health-care spirit of effect of curing the disease.
The object of the present invention is achieved like this:
A kind of distiller's yeast, using the mixture of wheat, barley and pea as composition of raw materials, described wheat, barley and pea mix with the weight ratio of 4:5:1, also comprises the mulberry leaf occupying wheat, the bighead atractylodes rhizome of mixture 0.5% weight ratio of barley and pea, the dried orange peel of 0.3% weight ratio, the red date of 0.2% weight ratio, the Radix Glycyrrhizae of 0.3% weight ratio and 0.3% weight ratio in described composition of raw materials;
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by wheat, barley, pea, the bighead atractylodes rhizome, dried orange peel, red date, Radix Glycyrrhizae and mulberry leaf are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 40%-42% weight ratio of barley and pea stirs, carry out the making of curved billet, reach the effect that epidermis is tack-free, then curved billet is entered the room cultivation, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 25--35 DEG C, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, moisture reaches less than 12%, then go out Ru Qu storehouse, room stack three months finished product distiller's yeast, can use during alcoholic.
A kind of technique utilizing above-mentioned distiller's yeast to prepare health-care spirit, its preparation technology is as follows: first by Chinese sorghum, crush maize, reached 10 eye mesh screens 50%, 16 orders 40%, 30 orders 10%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25 Mpa, time is 80 minutes, this pressure and time can ensure that grain is ripe and not glue, interior without the raw heart, thus ensure that fermentation thoroughly in the future, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, extend fermentation time and mainly extend the action time of microorganism to raw material and Chinese medicine, also extend Chinese medicine oozing under ethanol aqueous solution environment simultaneously and go out the time, thus improve quality and the drug effect of wine, within 90---100 days, the quality of wine can be taken into account by experiment, drug effect and the yield of liquor, more appropriate, long and too short all bad, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, because of the prolongation of yeast phase, the microorganism of fermentative action needs more moisture to ensure that it grows, breeding, thus ensure that fermentation is normally carried out, quality and the output of wine is ensured with this, so will improve into moisture basis during cylinder, 63--65% is proper by experiment, the temperature entering cylinder is 16-20 DEG C, reducing into cylinder temperature is exactly to ensure, after yeast phase extends, it is " front slow that wine unstrained spirits fermentation calefaction is still observed, in very, delay to fall afterwards " fermentating law, otherwise, during fermentation, wine unstrained spirits heats up too fast, causing one of microorganism in wine unstrained spirits----yeast is old and feeble, dead is too fast, thus cause fermentation abnormal, affect the quality and yield of wine, by experiment with 16---20 DEG C as well, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, add the Chinese medicine pulverizing later half weight, cylinder fermentation 90-100 days is again entered as returning grain, then go out cylinder to adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still by first wife's grain join grain method operation, five pots is a circulation, Here it is " old five-pot order technology ".It should be noted that, each wine unstrained spirits enter cylinder add number of tracks amount be when batch throw grain 20%.4th pot separate 1/4 wine unstrained spirits be unworthy of grain directly steam wine, take the dish out of the pot, lower the temperature, add bent dosing enter cylinder fermentation, steam throw away after drinking to go out cylinder for the 5th time, so both maintained the balance that each cycle enters out cylinder wine unstrained spirits quantity, be again grain remaining in original wine unstrained spirits again fully fermentation become wine, thus reach and do not waste grain, the object reduced costs.
Above-mentioned Chinese medicine composition can select the mixture of dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, and finished wine can be made to have effect of liver-protecting and stomach-nourishing.
Described Chinese medicine composition also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii is (as one of batching, ratio is very little, and after entering cylinder fermentation, in the wine steamed, content is less, after testing in safety range), sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, finished wine can be made to have effect of nourishing and strengthening vital, wherein Fructus Cnidii is as one of batching, ratio is very little, and after entering cylinder fermentation, in the wine steamed, content is less, after testing in safety range.
In order to the quality of the finished wine that ensures to dispatch from the factory, the made former wine storage time is no less than the 34-36 month.
The wooden pot that described distillation adopts is oak material, the still pot of general use is all Stainless Steel Kettle, after Stainless Steel Kettle carries out distillation, the taste of former wine does not reach the degree of application claims, the wooden pot of two employing oak materials, generally all oak is used as preparation vinous, because the taste that oak itself can give out a sweet perfume, the quality of white wine can be improved to a certain extent, mainly because oak itself has porous feature, in still-process, in airtight oak pot can there is certain evaporation in alcohol and moisture, remaining major part is all the purification part after distillation, increase the aromaticity of white wine, the wooden pot of two employing oak materials, generally all oak is used as storage facilities vinous, because the taste that oak itself can give out a sweet perfume, and, nontoxic through testing, harmless, quality and the safety of white wine can be improved to a certain extent.
In the preparation process of distiller's yeast:
1) quality of Daqu and the degree of grinding of raw material directly related, cross detailed rules and regulations father-in-law degree large, curved billet inside clearance is little, and ventilate poor, moisture and heat not easily scatter and disappear, and causes microorganism growth slowly, the phenomenons such as nest water; Cross that thick then cat property is little, curved billet gap is large, and moisture and heat easily scatter and disappear, and causes curved billet dry and split day too early.Surface does not hang clothing, and microorganism growth is bad.Therefore strictly to control the degree of grinding of starter-making materials.General requirement reaches and fully can discharge starch, can protect and treat certain permeability.
2) object that eight kinds of raw materials and water stir makes material evenly eat sufficient moisture, is beneficial to microbial growth and metabolism.From microbial growth situation, bacterium easily grows in the environment that moisture is large; Usually, after spice, water content is about 38% time, the growth of mould and probiotic bacterium is best, and its water content is increased to 40-42% by the present invention, increase the moisture content of batching, for microorganism growth provides necessary condition, the needs of the growth of desired microorganisms population can be met, produce various enzyme and aroma-producing substance.
3) curved billet making link for curved billet size require certain standard, if curved billet is too large, not easily breathe freely, heat loss slow, if too little, then not easily carry out heat and moisture preserving, the degree of tightness of of curved billet itself is also moderate, and curved billet is really up to the mark, then can cause into bent color and luster bad, there is peculiar smell in curved billet centre, if curved billet is excessively loose, then not easily agglomerating, be unfavorable for heat and moisture preserving.
4) low temperature cultivation 3-5 days, temperature controls at 30-40 DEG C, simultaneously in order to ensure that the environment of whole indoor is more conducive to the breeding of mould, yeast etc., relative humidity can control 9%, in low temperature course of cultivating the microorganism, song can be turned over by real-time carrying out, take off the coverture etc. of the rice husk class of covering, ensure that the temperature and humidity of its indoor can not have an impact to the breeding of yeast and mold, for the formation of fermentation system is laid a good foundation.
5) high temperature cultivation 9-10 days, temperature is 55 DEG C, and at such temperature, indoor relative humidity easily reduces, and therefore preferably ensures that indoor humidity is greater than 90%.This stage is the transition phase of thalline, the growth stopping gradually of thalline, in curved billet, the rising of Institute of Micro-biology's product enzyme system Yin Wendu starts to come to life, raw material is utilized to form the prerequisite material of wine body note taste, due to the temperature that the different the suitableeest effects of enzyme system is different, general temperature is about 48 DEG C, therefore controls different temperature and will form different fragrance and fragrance prerequisite material, for the odor type of yeast wine lays the first stone.The temperature that the present invention adopts is 55 DEG C, showing under study for action, increase wheat content, is the prerequisite improving starter-making temperature, wheat itself also has a large amount of enzymes and protein, yeast making process Starch Conversion becomes amino acid for sugared with breaks down proteins, and under hot conditions, amino acid and reduced form monose generation Maillard reaction generate various fragrance matter, mainly contain aldehydes, ketone and pyrazine compounds, also have the decarboxylation of amino acid deamination, reaction forms many higher alcoholss, is all the prerequisite material of liquor flavor.
6) the raw fragrant main object of fire promotes that bent heart excessive moisture evaporates and fully the presenting of fragrance afterwards, can be undertaken by the mode be incubated and build heap.
7) herbal medicine added is all medicine-food two-purpose, and wherein the bighead atractylodes rhizome has invigorating the spleen and benefiting QI, in addition anti-oxidant, delay senility, hypoglycemic, anticoagulation, the effect such as antitumor; Dried orange peel has appetizing in regulating QI and lowering the adverseness, tune, eliminating dampness and eliminating phlegm effect; Red date has sweet warm in nature, the taste warp of taste, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, relaxes effect of the property of medicine; Radix Glycyrrhizae has clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, effect of coordinating the actions of various ingredients in a prescription; Mulberry leaf have dispelling wind and heat pathogens, clearing away lung-heat and moistening dryness, clear liver and improve vision, and can treat flu, cough caused by dryness, headache, the diseases such as hot eyes.By adding a few taste herbal medicine, the effective constituent in Chinese medicine can be brought in wine, useful to human body, the herbal medicine added has promoter action to useful microorganism, miscellaneous bacteria is had to the effect of suppression.Generally all need to add hundreds of Chinese medicine, have strong medicine fragrance, and of the present invention becoming only have selected herbal medicine in 5, add according to certain ratio, do not change the essential characteristic of Daqu, especially color and taste.After adding these herbal medicine, the growth of superior microorganism can be promoted, make these micropopulations abundant growth and breeding in Daqu, account for absolute advantage, some effectively can be suppressed like this to be harmful to or do not have the breeding of effective microorganism.
By the herbal medicine added, distillation enters in wine by fermentation, is naturally combined by one, supplements flavour ingredient in scent type wine, reaches the coordinating and unifying of Qu Xiang, medicine perfume (or spice), make vinosity form natural aesthetic feeling.By adjustment material rate relation, reasonably combined by each composition in raw material, makes the beneficial microorganism in Daqu fully be bred; Improve koji manufacturing condition, the best suitable parameter of temperature, moisture in yeast making process is studied, thus improve bent quality.The sensory evaluation of Daqu: bent fragrant pure, smell is coordinated, and section is neat, and in Bluish white or light yellow, curved surface is covered with mycelia, section mycelia is evenly gathered.
The physical and chemical index of distiller's yeast: saccharogenic power >=700mg/g.h, fermenting power >=200gCO/50ml.72h, moisture≤14%, small-sized triangular flask experiment the yield of liquor (40%vol meter) reaches more than 98%, the standard of the excellent song of compound.
In the preparation process of health-care spirit:
By training condition processed and fermentation to Daqu, the improvement of distillation condition, makes the white wine produced contain added middle the effective elements of the medicine and the derived material after fermenting altogether with sanitary district thereof, according to rough determination, containing more than 50 kind of active skull cap components in the former wine that this project is produced, as amino acids, chlorogenic acid, total flavonoid (>=20mg/l, polyose (>=9mg/l), lignin, iridoids, alkaloid, Phenylpropanoid Glycosides class isoreactivity material is (as Geniposidic acid, rhinanthin, rosin spirit disaccharide glucoside, Quercetin) and mineral element Zn, Se, Fe, Ca, P, Mg, K etc., wherein rich amino acids, calcium contents reaches 800mg/100g, and Zn content reaches 51mg/100g, iron 78mg/100g, and tool medical science is reported, and these finite element have tens of middle nourishing function, for " strong liver, nourishing the stomach, kidney tonifying, defaecation, sleeping, " effect is particularly evident, specific as follows: 1) protect the liver to fall three height, protect liver: rhinanthin contained in the former wine that the present invention produces has obvious hepatoprotective activity, can promote hepatocellular regeneration, can obviously suppress copying of hepatitis B virus DNA, also have stronger anti-microbial effect simultaneously, 2) kidney tonifying: the common adrenal system hypofunction of deficiency of the kidney yin patient, the present invention the lignin activeconstituents produced in former wine can increase cytophagous activity, Promote immunity, excited pituitary adrenal system, the effect of adrenal cortex reinforcing function, 3) reducing blood-fat is hypotensive: the rosin spirit disaccharide glucoside contained in former wine of the present invention, rhinanthin, chlorogenic acid, polysaccharide and other multiple active components all have hypotensive, reducing blood lipid, and step-down is lastingly without any side effect, contained active ingredient Quercetin, reach 57% to the inhibiting rate of a-glucuroide, therefore blood sugar decreasing effect is good, 4) nourishing the stomach defaecation: the present invention to produce in former wine contained Phenylpropanoid Glycosides and iridoid has nourishing the stomach defecating feces excretion, the synthesis of stomach collagen protein can be promoted, strengthen functions of intestines and stomach, 5) calm the nerves, promote sleep: the present invention the partial amino-acid produced in white wine have calm the nerves calmness and analgesic activity, can obvious improving water flood after drinking, 6) heart and brain cardiovascular function is regulated: the various active compositions such as the Quercetin contained in the former wine of the present invention, can better promote that coronary flow circulates, effectively treat cardiovascular and cerebrovascular diseases, 7) antifatigue: the collagen protein of the needed by human also had in former wine, have and promote muscular strong effect, its activeconstituents lignin has the effect of antifatigue, and crowd long campaigns office work being lacked to motion is particularly suitable, 8) enhancing body immunologic function: this project produce the polyose active substance contained in former wine, there is the effect of activation reticuloendothelial system, can enhancing body non-specific immune function, collapse resistance human immune system viral function, 9) antisenility function: flavonoid active skull cap components contained in former wine, can improve the digestive function of human body, and can accelerate the metabolism of the collagen protein of human body, delay senility, prevention senile dementia.
By the improvement to yeast-making technology, improve the quality of Daqu, improve the style of finished wine, improve the quality scale of finished wine, the yield of liquor of former wine can be improved 3%, former wine 90 tons can be had a net increase of every year, the high-grade-goods rate of former wine is increased to 14% by original 10%, improve four percentage points, according to existing production capacity, the 3000 tons of calculating of the former wine of annual production, increase top grade flavouring wine 120 tons every year like this, present high-quality flavouring wine price is at 50,000 yuan, by this computing economy increased value 6,000,000 yuan, fecund is just worth per ton according to 20000 yuan of calculating, 1,800,000 yuan can be had a net increase of, increase benefit 7,800,000 altogether, benefit is very considerable.Improving by spirit quality, can improve the style characteristic of finished wine effectively, lowers the content of some objectionable constituent of finished wine, finished wine is had sweet, and fine and smooth coordinates naturally, produces a kind of natural aesthetic feeling.
Embodiment
Below in conjunction with concrete embodiment, the invention will be further described.
Embodiment 1:
A kind of distiller's yeast is using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the mulberry leaf of the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by 40kg wheat, 50kg barley, 10kg pea, the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg are pulverized, then these eight kinds of raw materials are mixed, the water adding 40kg again stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 35 degree, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, then store finished product distiller's yeast.
This distiller's yeast is utilized to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, corn mixture is pulverized, and the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, and dark plum selected by Chinese medicine, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, the mixture of date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, adding the Chinese medicine pulverizing later half weight, again entering cylinder fermentation 90-100 days as returning grain, then go out cylinder and adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 2:
A kind of distiller's yeast is using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the mulberry leaf of the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by 40kg wheat, 50kg barley, 10kg pea, the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg are pulverized, then these eight kinds of raw materials are mixed, the water adding 40kg again stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 35 degree, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, then store finished product distiller's yeast.
This distiller's yeast is utilized to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, corn mixture is pulverized, and the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, and traditional Chinese medicine ingredients also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, adding the Chinese medicine pulverizing later half weight, again entering cylinder fermentation 90-100 days as returning grain, then go out cylinder and adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 3:
A kind of distiller's yeast is using the mixture of 20kg wheat, 25kg barley and 5kg pea as composition of raw materials, also comprises the mulberry leaf of the bighead atractylodes rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the Radix Glycyrrhizae of 0.15kg and 0.15kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by 20kg wheat, 25kg barley, 5kg pea, the bighead atractylodes rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the Radix Glycyrrhizae of 0.15kg and the mulberry leaf of 0.15kg are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 21kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 25 DEG C, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, then store finished product distiller's yeast.
This distiller's yeast is utilized to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, corn mixture is pulverized, and the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, and dark plum selected by Chinese medicine, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, the mixture of date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, adding the Chinese medicine pulverizing later half weight, again entering cylinder fermentation 90-100 days as returning grain, then go out cylinder and adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 4:
A kind of distiller's yeast is using the mixture of 20kg wheat, 25kg barley and 5kg pea as composition of raw materials, also comprises the mulberry leaf of the bighead atractylodes rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the Radix Glycyrrhizae of 0.15kg and 0.15kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by 20kg wheat, 25kg barley, 5kg pea, the bighead atractylodes rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the Radix Glycyrrhizae of 0.15kg and the mulberry leaf of 0.15kg are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 21kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 25 DEG C, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, then store finished product distiller's yeast.
This distiller's yeast is utilized to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, corn mixture is pulverized, and the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, and traditional Chinese medicine ingredients also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, adding the Chinese medicine pulverizing later half weight, again entering cylinder fermentation 90-100 days as returning grain, then go out cylinder and adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 5:
A kind of distiller's yeast is using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the mulberry leaf of the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by 40kg wheat, 50kg barley, the bighead atractylodes rhizome of 10kg0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 41kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 30 DEG C of degree, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, then store finished product distiller's yeast.
This distiller's yeast is utilized to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, corn mixture is pulverized, and the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, and dark plum selected by Chinese medicine, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, the mixture of date and Japanese Honeysuckle, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, adding the Chinese medicine pulverizing later half weight, again entering cylinder fermentation 90-100 days as returning grain, then go out cylinder and adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Embodiment 6:
A kind of distiller's yeast is using the mixture of 40kg wheat, 50kg barley and 10kg pea as composition of raw materials, also comprises the mulberry leaf of the bighead atractylodes rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and 0.3kg in described composition of raw materials.
A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first by 40kg wheat, 50kg barley, the bighead atractylodes rhizome of 10kg0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the Radix Glycyrrhizae of 0.3kg and the mulberry leaf of 0.3kg are pulverized, then these eight kinds of raw materials are mixed, add again and occupy wheat, the water of the mixture 41kg weight ratio of barley and pea stirs, carry out the making of curved billet, reach tack-free effect, then curved billet is entered the room, curved billet covers the coverture of one deck straw class, control room temperature and carry out low temperature cultivation at 30 DEG C of degree, at 55 DEG C of temperature, high temperature big fire cultivation is carried out after 3-5 days, rear fire is carried out raw fragrant after 9-10 days, temperature controls below 45 DEG C, then store finished product distiller's yeast.
This distiller's yeast is utilized to prepare the preparation technology of this health-care spirit, specific as follows: first by Chinese sorghum, corn mixture is pulverized, and the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, and traditional Chinese medicine ingredients also can be loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, the mixture of ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, add the Chinese medicine of all wts after pulverizing simultaneously, enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, adding the Chinese medicine pulverizing later half weight, again entering cylinder fermentation 90-100 days as returning grain, then go out cylinder and adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still join the operation of grain method by first wife's grain, and five pots is a circulation.
Claims (2)
1. the technique utilizing distiller's yeast to prepare health-care spirit, it is characterized in that: its preparation technology is as follows: first by Chinese sorghum, corn mixture is pulverized, the weight ratio reaching 10 eye mesh screens is 50%, the weight ratio crossing 16 eye mesh screens is 40%, the weight ratio crossing 30 eye mesh screens is 10%, Chinese medicine is for subsequent use after pulverizing and reaching 10 eye mesh screens, then with the hot water of more than 95 DEG C, the Chinese sorghum after pulverizing and corn are carried out to high temperature material moistening and pile up 24 hours, then adopt wooden pot to carry out joining grain and steam grain, wherein the weight ratio of vinasse and grain is 4:1, the vapor pressure steaming grain is 0.25MPa, time is 80 minutes, then rice steamer cooling is gone out, add the distiller's yeast of 20% of former Chinese sorghum and corn mixture weight, this distiller's yeast is with wheat, the mixture of barley and pea, occupy wheat, the bighead atractylodes rhizome of mixture 0.5% weight ratio of barley and pea, the dried orange peel of 0.3% weight ratio, the red date of 0.2% weight ratio, the Radix Glycyrrhizae of 0.3% weight ratio and the mulberry leaf of 0.3% weight ratio are as composition of raw materials, described wheat, barley and pea mix with the weight ratio of 4:5:1,
Add the whole Chinese medicine after pulverizing simultaneously, described traditional Chinese medicine ingredients is the mixture of dark plum, the root of kudzu vine, hawthorn, Chinese yam, Poria cocos, wolfberry fruit, the bark of eucommia, date and Japanese Honeysuckle, and wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.4%, 2.8%, 1%, 2.8%, 2.8%, 1%, 0.5%; Or described traditional Chinese medicine ingredients is the mixture of loranthus parasiticus, wolfberry fruit, Fructus Cnidii, sealwort, cultivated land, hawthorn, the bark of eucommia, date, ginseng, wherein each composition accounts for former Chinese sorghum and corn mixture weight ratio is respectively: 1.85%, 2.8%, 1.85%, 1%, 1.4%, 1%, 1.85%, 1%, 0.1%;
Enter cylinder fermentation 90-100 days, the moisture wherein entering cylinder accounts for the 63-65% of current wine unstrained spirits gross weight, the temperature entering cylinder is 16-20 DEG C, after mixing than the proportioning for 4:1 with Chinese sorghum and corn mixture weight according to wine unstrained spirits after going out cylinder, adopt wooden pot to steam grain and steam wine, steam first time former wine, move in circles and go out cylinder to wine unstrained spirits when the 4th pot and separate 1/4 and be unworthy of grain, directly carry out wooden pot and steam wine, take the dish out of the pot, cooling, add the distiller's yeast of 10% of former Chinese sorghum and corn mixture weight, add the Chinese medicine pulverizing later half weight, cylinder fermentation 90-100 days is again entered as returning grain, then go out cylinder to adopt wooden pot to distill out formerly to abandon as throwing away grain after drinking, all the other 3/4 still by first wife's grain join grain method operation, five pots is a circulation.
2. a kind of technique utilizing distiller's yeast to prepare health-care spirit according to claim 1, is characterized in that: the wooden pot that described distillation adopts is oak material.
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