CN103416828A - Processing technology of single-frozen scallop - Google Patents
Processing technology of single-frozen scallop Download PDFInfo
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- CN103416828A CN103416828A CN2012101515788A CN201210151578A CN103416828A CN 103416828 A CN103416828 A CN 103416828A CN 2012101515788 A CN2012101515788 A CN 2012101515788A CN 201210151578 A CN201210151578 A CN 201210151578A CN 103416828 A CN103416828 A CN 103416828A
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Abstract
A processing technology of single-frozen scallop mainly includes the following steps: removing shell, taking out meat, washing, retaining freshness, hanging ice glaze, quick freezing, and the like. A quick-frozen scallop product prepared through cleaning, solution impregnation, vacuum packaging, sterilization and other processes can keep original fresh tastes of scallop meat and a full shape, the scallop product is quickly frozen after forming, and the processing technology is simple.
Description
Technical field
The present invention relates to a kind of processing technology of marine product, relate in particular to a kind of processing technology of singly freezing scallop.
Background technology
So that its meat is big and fleshy, full, fresh and tender etc., characteristics are liked by consumers in general deeply scallop, preservation for aquatic products such as fishes and shrimps now adopts cryogenic freezing to store more, having through freezing fishes and shrimps the water that most of nutriment discharges when thawing after thawing runs off together, therefore after freezing, the taste of the aquatic products of the cooking is generally poor again, and delicate flavour is lost mostly.And the stored frozen process bothers relatively, what need to continue provides energy to guarantee the consecutive low temperature in freezer to freezer, gives fresh-keeping making troubles.
Summary of the invention
Singly freeze the problems such as fresh-keeping effect that the scallop processing technology brings is poor in order to overcome tradition, the invention provides the outstanding processing technology of singly freezing scallop of a kind of meat fresh-keeping effect.
The technical scheme that the present invention adopted for achieving the above object is: a kind of processing technology of singly freezing scallop mainly comprises the following steps:
A, shell, get meat;
B, cleaning, adopt the salt solution cleaning and sterilization;
C, fresh-keeping, put into by the scallop after cleaning the water that adds STPP, soaks 2-5 minute;
D, extension ice clothing, be cooled to 15 ° below C by the scallop after Preservation Treatment, hangs the ice clothing;
E, quick-frozen, will hang scallop quick-frozen under ° C--25 ° C of temperature-28 of ice clothing;
F, packing.
In described step b, brine strength is 2-5%.
In described step c, the STPP consumption is the 0.2-0.6% of water weight, water temperature 80--90 ° of C.
Processing technology of singly freezing scallop of the present invention is made the quick-frozen scallop product by operations such as cleaning, solution proofing, Vacuum Package, sterilizings, has kept the original fresh and tender taste of scallop and full shape, the rear quick-frozen of typing, and technique is simple.
The specific embodiment
Processing technology of singly freezing scallop of the present invention mainly comprises the following steps:
A, shell, get meat, the fresh scallops of gathering is shelled through the technique of shelling, take out scallop, take out the impurity such as internal organ.
Matter.
B, cleaning, adopt the salt solution cleaning and sterilization by scallop, and brine strength is 2-5%.
C, fresh-keeping, put into by the scallop after cleaning the water that adds STPP, soaks 2-5 minute, and the STPP consumption is the 0.2-0.6% of water weight, water temperature 80--90 ° of C;
D, extension ice clothing, be cooled to 15 ° below C by the scallop after Preservation Treatment, puts into scallop magma and hang the ice clothing;
E, quick-frozen, will hang scallop quick-frozen under ° C--25 ° C of temperature-28 of ice clothing;
F, packing are packed with Polythene Bag after singly freezing the weighing of shellfish meat, and finished product send in freezer and refrigerates.
Processing technology of singly freezing scallop of the present invention is made the quick-frozen scallop product by operations such as cleaning, solution proofing, Vacuum Package, sterilizings, has kept the original fresh and tender taste of scallop and full shape, the rear quick-frozen of typing, and technique is simple.
Claims (3)
1. a processing technology of singly freezing scallop is characterized in that: mainly comprise the following steps:
A, shell, get meat;
B, cleaning, adopt the salt solution cleaning and sterilization;
C, fresh-keeping, put into by the scallop after cleaning the water that adds STPP, soaks 2-5 minute;
D, extension ice clothing, be cooled to 15 ° below C by the scallop after Preservation Treatment, hangs the ice clothing;
E, quick-frozen, will hang scallop quick-frozen under ° C--25 ° C of temperature-28 of ice clothing;
F, packing.
2. a kind of processing technology of singly freezing scallop according to claim 1, it is characterized in that: in described step b, brine strength is 2-5%.
3. a kind of processing technology of singly freezing scallop according to claim 1, it is characterized in that: in described step c, the STPP consumption is the 0.2-0.6% of water weight, water temperature 80--90 ° of C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101515788A CN103416828A (en) | 2012-05-16 | 2012-05-16 | Processing technology of single-frozen scallop |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101515788A CN103416828A (en) | 2012-05-16 | 2012-05-16 | Processing technology of single-frozen scallop |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103416828A true CN103416828A (en) | 2013-12-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101515788A Pending CN103416828A (en) | 2012-05-16 | 2012-05-16 | Processing technology of single-frozen scallop |
Country Status (1)
| Country | Link |
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| CN (1) | CN103416828A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104494950A (en) * | 2014-11-25 | 2015-04-08 | 舟山市惠业天诚水产有限公司 | Cut crab quick-freezing and packaging method |
| CN107647328A (en) * | 2017-08-16 | 2018-02-02 | 大连先先食品有限公司 | A kind of frozen boiled scallop post processing technology |
| CN109122812A (en) * | 2018-07-25 | 2019-01-04 | 大连明成水产食品有限公司 | A kind of freezing scallop column processing technology |
-
2012
- 2012-05-16 CN CN2012101515788A patent/CN103416828A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104494950A (en) * | 2014-11-25 | 2015-04-08 | 舟山市惠业天诚水产有限公司 | Cut crab quick-freezing and packaging method |
| CN107647328A (en) * | 2017-08-16 | 2018-02-02 | 大连先先食品有限公司 | A kind of frozen boiled scallop post processing technology |
| CN109122812A (en) * | 2018-07-25 | 2019-01-04 | 大连明成水产食品有限公司 | A kind of freezing scallop column processing technology |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131204 |